Download Microalgae Ebook PDF

Microalgae

Microalgae
Biotechnology and Microbiology

by E. W. Becker

  • Publisher : Cambridge University Press
  • Release : 1994
  • Pages : 293
  • ISBN : 9780521350204
  • Language : En, Es, Fr & De
GET BOOK

The author presents a state-of-the-art account of research in algal production and utilization. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and procesing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.

Chemicals from Microalgae

Chemicals from Microalgae
A Book

by Zvi Cohen

  • Publisher : CRC Press
  • Release : 2002-09-11
  • Pages : 419
  • ISBN : 148229530X
  • Language : En, Es, Fr & De
GET BOOK

The production of chemicals from microalgae is becoming a significant area of biological research. Chemicals from Microalgae seeks to cover the various aspects that relate to the use of microalgae as a source of chemicals. The chapters discuss the occurrence and physiological role of these chemicals and concentrates on the methods aimed at enhancin

Chemicals from Microalgae

Chemicals from Microalgae
A Book

by Zvi Cohen

  • Publisher : CRC Press
  • Release : 1999-05-27
  • Pages : 419
  • ISBN : 9780748405152
  • Language : En, Es, Fr & De
GET BOOK

The production of chemicals from microalgae is becoming a significant area of biological research. Chemicals from Microalgae seeks to cover the various aspects that relate to the use of microalgae as a source of chemicals. The chapters discuss the occurrence and physiological role of these chemicals and concentrates on the methods aimed at enhancing their content, as well as large-scale algal biomass production and down-stream processing. This work, written by one of the true pioneers in the field describes the major algal chemicals of interest, namely pigments and lipids.

Transgenic Microalgae as Green Cell Factories

Transgenic Microalgae as Green Cell Factories
A Book

by Rosa León,Aurora Galván Cejudo,Emilio Fernández

  • Publisher : Springer Science & Business Media
  • Release : 2008-12-10
  • Pages : 131
  • ISBN : 0387755322
  • Language : En, Es, Fr & De
GET BOOK

Microalgae have been largely commercialized as food and feed additives, and their potential as a source of high-added value compounds is well known. Yet, only a few species of microalgae have been genetically transformed with efficiency. A better understanding of the mechanisms that control the regulation of gene expression in eukaryotes is therefore needed. In this book a group of outstanding researchers working on different areas of microalgae biotechnology offer a global vision of the genetic manipulation of microalgae and their applications.

Ultrastructure of Microalgae

Ultrastructure of Microalgae
A Book

by Tamar Berner

  • Publisher : CRC Press
  • Release : 1993-06-11
  • Pages : 320
  • ISBN : 9780849363238
  • Language : En, Es, Fr & De
GET BOOK

Ultrastructure of Microalgae provides both fundamental and specific information regarding the ultrastructure of the major components of the microalgal cell. The book compares homologous structures in different groups within an evolutionary frame of reference. It covers all taxa and structures, and it incorporates new concepts that have resulted from contemporary development in EM. The book will appeal to phycologists, cell biologists, electron microscopists, and botanists interested in microalgae ultrastructure.

Microalgae as a Feedstock for Biofuels

Microalgae as a Feedstock for Biofuels
A Book

by Luisa Gouveia

  • Publisher : Springer Science & Business Media
  • Release : 2011-01-30
  • Pages : 68
  • ISBN : 9783642179976
  • Language : En, Es, Fr & De
GET BOOK

This Brief provides a concise review of the potential use of microalgae for biofuel production. The following topics are highlighted: the advantages of microalgae over conventional biofuel-producing crops; technological processes for energy production using microalgae; microalgal biomass production systems, production rates and costs; algae cultivation strategies and main culture parameters; biomass harvesting technologies and cell disruption; CO2 sequestration; life cycle analysis; and algal biorefinery strategies. The conclusions section discusses the contribution of the technologies described to environmental sustainability and future prospects.

Microalgae

Microalgae
Cultivation, Recovery of Compounds and Applications

by Charis M. Galanakis

  • Publisher : Academic Press
  • Release : 2020-10-05
  • Pages : 454
  • ISBN : 0128232145
  • Language : En, Es, Fr & De
GET BOOK

Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, professionals and enterprises that aspire to develop industrial and commercialized applications of microalgae cultivation. Topics covered include conventional and emerging cultivation and harvesting techniques of microalgae, design, transport phenomena models of microalgae growth in photobioreactors, and the catalytic conversion of microalgae. A significant focus of the book illustrates how marine algae can increase sustainability in industries like food, agriculture, biofuel and bioprocessing, among others. This book is a complete reference for food scientists, technologists and engineers working in the bioresource technology field. It will be of particular interest to academics and professionals working in the food industry, food processing, chemical engineering and biotechnology. Explores emerging technologies for the clean recovery of antioxidants from microalgae Includes edible oil and biofuels production, functional food, cosmetics and animal feed applications Discusses microalgae use in sustainable agriculture and wastewater treatment Considers the techno-economic aspects of microalgae processing for biofuel, chemicals, pharmaceuticals and bioplastics

Microalgae as a Source of Bioenergy: Products, Processes and Economics

Microalgae as a Source of Bioenergy: Products, Processes and Economics
A Book

by José Carlos Magalhães Pires

  • Publisher : Bentham Science Publishers
  • Release : 2017-09-27
  • Pages : 440
  • ISBN : 1681085224
  • Language : En, Es, Fr & De
GET BOOK

Microalgae could play an important role in the achievement of sustainability goals related to the generation of renewable energy and greenhouse gas (GHG) emissions. These photosynthetic microorganisms are able to capture CO2 and, therefore, can be used to produce biofuels such as ethanol, methane and green diesel. Other factors, such as their high growth rate, ability to use wastewater as a culture medium and the ability to grow on non-arable land makes them a potentially economical source of biofuel production on a large scale. This monograph introduces the reader to the basic and applied science of microalgal biofuel production. Chapters in the volume give information about bioethanol and biogas production from microalgal sources, the fermentation process, optimization of culture parameters and industrial applications of biomass projects. The book is a useful reference for biotechnology and environmental science graduates and professionals interested in biofuel production.

Handbook of Marine Microalgae

Handbook of Marine Microalgae
Biotechnology Advances

by Se-Kwon Kim

  • Publisher : Academic Press
  • Release : 2015-04-30
  • Pages : 604
  • ISBN : 0128011246
  • Language : En, Es, Fr & De
GET BOOK

Handbook of Microalgae: Biotechnology Advances offers complete coverage of marine microalgae, including biology, production techniques, biotechnological applications, economic perspectives of applications, and environmental effects of marine microalgae blooms. With contributions from world experts, Handbook of Microalgae: Biotechnology Advances focuses on microalgae from an organism perspective to offer a complete picture from evolution to biofuel. Focuses on a comprehensive approach from an organism point of view Contains full coverage of all aspects of microalgae from biology through biotechnological and biomedical applications Includes biological properties of commercial algal species Provides microalgae screening and identification methods, culturing methods and new aspects of processing

Biotechnological Applications of Microalgae

Biotechnological Applications of Microalgae
Biodiesel and Value-Added Products

by Faizal Bux

  • Publisher : CRC Press
  • Release : 2013-05-22
  • Pages : 255
  • ISBN : 1466515295
  • Language : En, Es, Fr & De
GET BOOK

Microalgae are an invaluable biomass source with potential uses that could lead to environmental and economic benefits for society. Biotechnological Applications of Microalgae: Biodiesel and Value Added Products presents the latest developments and recent research trends with a focus on potential biotechnologically related uses of microalgae. It gives an analysis of microalgal biology, ecology, biotechnology, and biofuel production capacity as well as a thorough discussion on the value added products that can be generated from diverse microalgae. The book provides a detailed discussion of microalgal strain selection for biodiesel production, a key factor in successful microalgal cultivation and generation of desired biofuel products. It also describes microalagal enumeration methods, harvesting and dewatering techniques, and the design, and the pros and cons, of the two most common methods for cultivation—open raceway ponds and photobioreactors. Chapters cover lipid extraction and identification, chemical and biological methods for transesterification of microalgal lipids, and procedures involved in life cycle analysis of microalgae. They also examine the importance of microalgal cultivation for climate change abatement through CO2 sequestration and microalgae involvement in phycoremediation of domestic and industrial wastewaters. The book concludes with a general discussion of microalgal biotechnology and its potential as a modern "green gold rush." The final chapter provides an overview of advanced techniques such as genetic engineering of microalgae to increase lipid yield. This book provides a one-stop benchmark reference on microalgal biotechnology, considering all aspects, from microalgal screening to production of biofuels and other value added products.

CO2 Biofixation by Microalgae

CO2 Biofixation by Microalgae
Modeling, Estimation and Control

by Sihem Tebbani,Rayen Filali,Filipa Lopes,Didier Dumur,Dominique Pareau

  • Publisher : John Wiley & Sons
  • Release : 2014-07-09
  • Pages : 192
  • ISBN : 1118984455
  • Language : En, Es, Fr & De
GET BOOK

Due to the consequences of globa l warming and significant greenhouse gas emissions, several ideas have been studied to reduce these emissions or to suggest solut ions for pollutant remov al. The most promising ideas are reduced consumption, waste recovery and waste treatment by biological systems. In this latter category, studies have demonstrated that the use of microalgae is a very promising solution for the biofixation of carbon dioxide. In fact, these micro-organisms are able to offset high levels of CO2 thanks to photosynthesis. Microalgae are also used in various fields (food industry, fertilizers, biofuel, etc.). To obtain a n optimal C O2 sequestration us ing micr oal gae, their cul tivatio n has to be c arried ou t in a f avorable e nvironment, corresponding to optimal operating conditions (temperature, nutrients, pH, light, etc.). Therefore, microalgae are grown in an enclosure, i.e. photobioreactors, which notably operate in continuous mode. This type of closed reactor notably enables us to reduce culture contamination, to improve CO2 transfer and to better control the cultivation system. This last point involves the regulation of concentrations (biomass, substrate or by-product) in addition to conventional regulations (pH, temperature). To do this, we have to establish a model of the system and to identify its parameters; to put in place estimators in order to rebuild variables that are not measured online (software sensor); and finally to implement a control law, in order to maintain the system in optimal conditions despite modeling errors and environmental disturbances that can have an influence on the system (pH variations, temperature, light, biofilm appearance, etc.).

Toxins and Biologically Active Compounds from Microalgae, Volume 1

Toxins and Biologically Active Compounds from Microalgae, Volume 1
A Book

by Gian Paolo Rossini

  • Publisher : CRC Press
  • Release : 2016-04-19
  • Pages : 542
  • ISBN : 148221069X
  • Language : En, Es, Fr & De
GET BOOK

This book provides a structured account of the existing knowledge of toxic algae, the chemistry of the toxins they produce, the effects these substances exert in humans and wildlife, as well as the strategies envisaged to protect public health and the environment. It covers recent advances in the understanding of the biology of toxin producers and

Toxins and Biologically Active Compounds from Microalgae, Volume 2

Toxins and Biologically Active Compounds from Microalgae, Volume 2
Biological Effects and Risk Management

by Gian Paolo Rossini

  • Publisher : CRC Press
  • Release : 2014-04-24
  • Pages : 700
  • ISBN : 1482231476
  • Language : En, Es, Fr & De
GET BOOK

Toxins and Biologically Active Compounds from Microalgae: Volume 2: Biological Effects and Risk Management is devoted to the effects toxic microalgae and their poisonous products exert on living systems and how they may affect human activities. The most advanced information regarding the molecular mechanisms of action of major groups of

Effects of Water Recirculation on Pilot-scale Microalgae Cultivation Using Flue Gas CO2

Effects of Water Recirculation on Pilot-scale Microalgae Cultivation Using Flue Gas CO2
A Book

by Carly Daiek

  • Publisher : Unknown Publisher
  • Release : 2020
  • Pages : 100
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

This study investigates the effects of media recirculation on microalgal species C. sorokiniana growth in a pilot-scale algae photobioreactor (APB). Two culture conditions, freshwater and recirculated boiler water, were conducted on the APB to determine the effect of recirculation on algal growth. The results showed that microalgae cultivation under recirculation conditions was stable over a period of four months. Biomass productivities during the 1st through 4th months of recirculation (0.26, 0.23, 0.20, and 0.18 g L-1 d-1, respectively) were not significantly different from the culture on freshwater (0.22 g L -1 d -1). Furthermore, the relationship between eukaryotic and bacterial domains remained consistent throughout the four months of recirculation (80.7, 87.1, 83.1, and 82.1%, respectively and 19.2, 12.8, 16.9 and 17.8%, respectively). This was not significantly different from the abundance of each domain in freshwater cultivation (83.7% eukaryotic and 16.2% bacterial). A 1 m3 photobioreactor was then envisioned for mass, energy and exergy analyses. The mass balance analysis concluded that a 98% reduction in freshwater usage and 25% reduction in nutrients could be achieved during cultivation operating under recirculation conditions for a year, while maintaining a biomass productivity of 1.2 kg wet algal biomass and 0.4 kg CO2 sequestered per day. Both systems require an energy input of 219 kWh unit-1 d-1. The exergy balance analysis concluded that without considering solar irradiation, the rational exergy efficiency of the culture with water recirculation was more than double that of freshwater.

Microalgae in Health and Disease Prevention

Microalgae in Health and Disease Prevention
A Book

by Ira Levine,Joël Fleurence

  • Publisher : Academic Press
  • Release : 2018-06-29
  • Pages : 354
  • ISBN : 0128114061
  • Language : En, Es, Fr & De
GET BOOK

Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates

Microalgae Biotechnology for Food, Health and High Value Products

Microalgae Biotechnology for Food, Health and High Value Products
A Book

by Md. Asraful Alam,Jing-Liang Xu,Zhongming Wang

  • Publisher : Springer Nature
  • Release : 2020-01-22
  • Pages : 483
  • ISBN : 9811501696
  • Language : En, Es, Fr & De
GET BOOK

"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.

Handbook of Microalgal Culture

Handbook of Microalgal Culture
Biotechnology and Applied Phycology

by Amos Richmond

  • Publisher : John Wiley & Sons
  • Release : 2008-04-15
  • Pages : 584
  • ISBN : 1405172495
  • Language : En, Es, Fr & De
GET BOOK

Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.

Microalgal Biotechnology: Potential and Production

Microalgal Biotechnology: Potential and Production
A Book

by Clemens Posten,Christian Walter

  • Publisher : Walter de Gruyter
  • Release : 2013-01-01
  • Pages : 285
  • ISBN : 3110225026
  • Language : En, Es, Fr & De
GET BOOK

With the high interest in renewable resources, the field of algal biotechnology has undergone a huge leap in importance. This book treats the biological fundamentals of microalgal biotechnology in physiology and molecular biology. It provides an overview of applications and products as well as a survey of the state-of-the-art in process engineering of algae cultivation. So this book will be of interest to active people in the area of sustainable production of high value products or mass production of food and fuel for the future.

Microalgae

Microalgae
A Sustainable Feedstock for the Production of Biodiesel

by Carly Sue George

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 144
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Microalgal Biotechnology: Integration and Economy

Microalgal Biotechnology: Integration and Economy
A Book

by Clemens Posten,Christian Walter

  • Publisher : Walter de Gruyter
  • Release : 2012-12-19
  • Pages : 340
  • ISBN : 3110298325
  • Language : En, Es, Fr & De
GET BOOK

With the high interest in renewable resources, the field of algal biotechnology has undergone a huge leap in importance in recent years. The book Microalgae Biotechnology - Integration and Economy treats integrated approaches to bring the high potential of microalgae into application, accelerate the development of really working production processes and put finally the products on the market. Close interaction of biology and process engineering becomes visible in the described processes. The big impact of microalgal biotechnology on our future society is outlined as a desirable consequence of scientific progress. This book will allow protagonists in academia and industry as well as decision makers in industry and politics to get a clear picture of current possibilities and future trends in microalgal biotechnology.