Download Microbiology: An Introduction Ebook PDF

Microbiology

Microbiology
An Introduction

by Gerard J. Tortora,Berdell R. Funke,Christine L. Case

  • Publisher : Benjamin-Cummings Publishing Company
  • Release : 2013
  • Pages : 818
  • ISBN : 9780321733603
  • Language : En, Es, Fr & De
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Microbiology: An Introduction helps you see the connection between human health and microbiology.

MICROBIOLOGY

MICROBIOLOGY
An Introduction Plus Pearson Masteringmicrobiology with

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2020
  • Pages : 329
  • ISBN : 9781292276373
  • Language : En, Es, Fr & De
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Microbiology: An Introduction, Books a la Carte Plus Masteringmicrobiology with Etext -- Access Card Package

Microbiology: An Introduction, Books a la Carte Plus Masteringmicrobiology with Etext -- Access Card Package
A Book

by Gerard J. Tortora,Berdell R. Funke,Christine L. Case

  • Publisher : Benjamin-Cummings Publishing Company
  • Release : 2015-01-09
  • Pages : 960
  • ISBN : 9780133983722
  • Language : En, Es, Fr & De
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NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value-this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. xxxxxxxxxxxxxxx "Master Microbiology where it matters. Everywhere."" "An engaging and clear approach to learning complex microbiology topics and theoryPraised for its exceptionally clear presentation of complex topics, this #1-selling text for microbiology non-majors provides a careful balance of concepts and applications, proven art that teaches and the most robust, dynamic media in MasteringMicrobiology. The Twelfth Edition ofTortora, Funke, and Case's Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize tough topics such as microbial metabolism, immunology, and microbial genetics. The text and accompanying resources also help students make connections between microbiology theory and disease diagnosis, treatment, and prevention. Also available with MasteringMicrobiologyMasteringMicrobiology is an online homework, tutorial, and assessment resource that helps students quickly master concepts and improve course results. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the instructor office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts.

Microbiology: An Introduction, eBook, Global Edition

Microbiology: An Introduction, eBook, Global Edition
A Book

by Gerard J. Tortora,Berdell R. Funke,Christine L. Case

  • Publisher : Pearson Higher Ed
  • Release : 2015-07-02
  • Pages : 960
  • ISBN : 1292099151
  • Language : En, Es, Fr & De
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Master Microbiology where it matters. Everywhere. An engaging and clear approach to learning complex microbiology topics and theory Praised for its exceptionally clear presentation of complex topics, this #1-selling text for microbiology non-majors provides a careful balance of concepts and applications and proven art that teaches. The 12th Edition ofTortora, Funke, and Case’s Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualise and synthesise tough topics such as microbial metabolism, immunology, and microbial genetics. The text helps students make connections between microbiology theory and disease diagnosis, treatment, and prevention. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you will receive via email the code and instructions on how to access this product. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.

Industrial Microbiology

Industrial Microbiology
An Introduction

by Michael J. Waites,Neil L. Morgan,John S. Rockey,Gary Higton

  • Publisher : John Wiley & Sons
  • Release : 2013-05-22
  • Pages : 304
  • ISBN : 1118687396
  • Language : En, Es, Fr & De
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Of major economic, environmental and social importance, industrialmicrobiology involves the utilization of microorganisms in theproduction of a wide range of products, including enzymes, foods,beverages, chemical feedstocks, fuels and pharmaceuticals, andclean technologies employed for waste treatment and pollutioncontrol. Aimed at undergraduates studying the applied aspects of biology,particularly those on biotechnology and microbiology courses andstudents of food science and biochemical engineering, this textprovides a wide-ranging introduction to the field of industrialmicrobiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatilityof microorganisms, their diverse metabolic activities andproducts industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentationproducts investigation of a wide range of established and novelindustrial fermentation processes and products Written by experienced lecturers with industrial backgrounds,Industrial Microbiology provides the reader with groundwork in boththe fundamental principles of microbial biology and the varioustraditional and novel applications of microorganisms to industrialprocesses, many of which have been made possible or enhanced byrecent developments in genetic engineering technology. A wide-ranging introduction to the field of industrialmicrobiology Based on years of teaching experience by experienced lecturerswith industrial backgrounds Explains the underlying microbiology as well as the industrialapplication. Content is divided into three sections: 1. key aspects of microbial physiology, exploring theversatility of microorganisms, their diverse metabolic activitiesand products 2. industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novelindustrial fermentation processes and products

Microbiology: An Introduction, 9/E

Microbiology: An Introduction, 9/E
A Book

by Tortora

  • Publisher : Pearson Education India
  • Release : 2008-09
  • Pages : 912
  • ISBN : 9788131722329
  • Language : En, Es, Fr & De
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Microbiology

Microbiology
An Introduction

by Barry L. Batzing

  • Publisher : Brooks/Cole Publishing Company
  • Release : 2002
  • Pages : 780
  • ISBN : 9780534556204
  • Language : En, Es, Fr & De
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Batzing's MICROBIOLOGY: AN INTRODUCTION offers a new approach in introductory microbiology, with an emphasis on teaching effectively the important concepts of the course without a strict focus on memorization. Pedagogical material, such as concept maps and flow diagrams, is carefully integrated throughout to enhance understanding and gives students a visual representation of difficult topics. The final portion of the text follows a portal of entry, or route of transmission organization, with material presented around the method by which microbes enter the host's body.

Chemical Microbiology

Chemical Microbiology
An Introduction to Microbial Physiology

by A. H. Rose

  • Publisher : Elsevier
  • Release : 2014-05-20
  • Pages : 480
  • ISBN : 1483103552
  • Language : En, Es, Fr & De
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Chemical Microbiology: An Introduction to Microbial Physiology, Third Edition covers aspects of the chemical activities of microorganisms. The book describes the molecular architecture of microorganisms, the methods used in studying this molecular architecture; and the ways by which microorganisms can respond to and modify their environment. The text also discusses the various environmental factors that influence microbial activity. The book tackles the principles, the strategies employed, and the methods used in the studies of microbial metabolism. The transport of compounds into and out of microorganisms by the solute-transport processes and endocytosis; the principles of bioenergetics and biosynthesis; and the regulation of metabolism are also considered. The book tackles as well the growth, survival and differentiation of microorganisms. Biologists, microbiologists, chemical microbiologists, geneticists, and biochemists will find this book invaluable.

Microbiology: Pearson New International Edition

Microbiology: Pearson New International Edition
An Introduction

by Gerard J. Tortora,Berdell R. Funke,Christine L. Case

  • Publisher : Pearson Higher Ed
  • Release : 2013-08-29
  • Pages : 984
  • ISBN : 1292038691
  • Language : En, Es, Fr & De
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Were you looking for the book with access to MasteringMicrobiology? This product is the book alone, and does NOT come with access to MasteringMicrobiology. Buy the book and access card package to save money on this resource. This #1 selling non-majors microbiology textbook is praised for its straightforward presentation of complex topics, careful balance of concepts and applications, and proven art that teaches. In its Eleventh Edition, Tortora, Funke, and Case’s Microbiology: An Introduction helps students make the connection between microbiology and human health. This edition continues to incorporate the latest in microbiology research and includes more features designed to engage students and promote critical thinking. With the complex and extensive information presented in introductory microbiology courses, demonstrating the connections between processes students can’t see with their naked eye and diseases they will encounter in future careers can be challenging. Microbiology: An Introduction guides students through the process of disease diagnosis, aided by the practical application of the new Clinical Cases that are integrated through every textbook chapter. This package contains: Microbiology: An Introduction, Eleventh Edition

Study Guide for Microbiology

Study Guide for Microbiology
An Introduction

by Gerard J. Tortora,Berdell R. Funke,Christine L. Case

  • Publisher : Benjamin-Cummings Publishing Company
  • Release : 2012-05
  • Pages : 320
  • ISBN : 9780321802996
  • Language : En, Es, Fr & De
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Students can master key concepts and earn a better grade with the help of the clear, concise writing and creative, thought-provoking exercises found in this Study Guide, written by Berdell Funke, one of the textbook authors. Revised to correspond with changes in the Eleventh Edition, the Study Guide includes concise explanations of key concepts, definitions of important terms, art labeling exercises, critical thinking problems, and a variety of self-test questions with answers.

Microbiology

Microbiology
An Introduction to Protists

by Jeanne Stove Poindexter

  • Publisher : Unknown Publisher
  • Release : 1971
  • Pages : 582
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Microbiology an Introduction

Microbiology an Introduction
A Book

by Christine L Case,Gerard Tortora

  • Publisher : Pearson
  • Release : 2014-03
  • Pages : 955
  • ISBN : 9780321793089
  • Language : En, Es, Fr & De
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Sherris Medical Microbiology

Sherris Medical Microbiology
An Introduction to Infectious Diseases

by Kenneth James Ryan,C. George Ray,John C. Sherris

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 979
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Thoroughly revised and updated, this book gives medical and nurse practitioner students a solid grasp of etiologic agents, pathogenic processes, epidemiology, and the basis of major therapy. It includes complete discussions of the major bacterial, viral, fungal, and parasitic pathogens. (Midwest).

Study Guide for Microbiology

Study Guide for Microbiology
An Introduction

by Gerard J. Tortora,Berdell R. Funke,Christine L. Case

  • Publisher : Benjamin Cummings
  • Release : 2009-02-01
  • Pages : 309
  • ISBN : 9780321581952
  • Language : En, Es, Fr & De
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Students can master key concepts and earn a better grade with the help of the clear, concise writing and creative, thought-provoking exercises found in this Study Guide, written by Berdell Funke, one of the textbook authors. Revised to correspond with changes in the Tenth Edition, the Study Guide includes concise explanations of key concepts, definitions of important terms, art labeling exercises, critical thinking problems, and a variety of self-test questions with answers.

Exam Prep for: Microbiology An Introduction

Exam Prep for: Microbiology An Introduction
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Exam Prep Flash Cards for Microbiology: An Introduction, ...

Exam Prep Flash Cards for Microbiology: An Introduction, ...
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Outlines and Highlights for Microbiology

Outlines and Highlights for Microbiology
An Introduction Brief Edition by Tortora ISBN

by Cram101 Textbook Reviews

  • Publisher : Academic Internet Pub Incorporated
  • Release : 2008-08
  • Pages : 244
  • ISBN : 9781428863071
  • Language : En, Es, Fr & De
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Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS101 studyguides give all of the outlines, highlights, notes, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanys: 9780805377521 9780805377538 .

Study Guide for Microbiology, an Introduction

Study Guide for Microbiology, an Introduction
Tortora, Funke, Case

by Berdell R. Funke

  • Publisher : Unknown Publisher
  • Release : 1992
  • Pages : 281
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Microbiology

Food Microbiology
An Introduction

by Thomas J. Montville,Karl R. Matthews,Kalmia E. Kniel

  • Publisher : Amer Society for Microbiology
  • Release : 2012
  • Pages : 547
  • ISBN : 9781555816360
  • Language : En, Es, Fr & De
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This textbook presents authoritative coverage in a format designed to facilitate teaching and learning. Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes. Includes expert perspectives on parasites, viruses and prions, and non-thermal processes. Incorporates instructors' input to further clarify complex topics in the field of food microbiology. Presents explicit learning goals to focus students on the core principles of food microbiology.

Microbiology

Microbiology
An Introduction

by Andre Douglas

  • Publisher : Unknown Publisher
  • Release : 2017-04-17
  • Pages : 276
  • ISBN : 9781635491845
  • Language : En, Es, Fr & De
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Microbiology is a part of biology that studies the structure, functions and development of microscopic organisms such as acellular, multicellular and unicellular organisms. The field is further divided into two groups, pure and applied microbiology. This book contains chapters on both of these parts and their sub-divisions as well as their applications and essential theories. This book outlines the processes and applications of the subject in detail. It is a compilation of chapters that discuss the most vital concepts of this field. This book, with its detailed analyses and data, will prove immensely beneficial to students involved in this area at various levels. For all those who are interested in microbiology, this textbook can prove to be an essential guide.