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Microencapsulation and Microspheres for Food Applications

Microencapsulation and Microspheres for Food Applications
A Book

by Leonard M.C. Sagis

  • Publisher : Academic Press
  • Release : 2015-08-10
  • Pages : 434
  • ISBN : 0128004185
  • Language : En, Es, Fr & De
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Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It’s also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers. Discusses the most current encapsulation technology applied in the food industry, including radiography, computed tomography, magnetic resonance imaging, and dynamic NMR microscopy Presents the use of microsphere immunoassay for mycotoxins detection Covers a broad range of applications of microcapsules and microspheres, including food shelf-life, pesticides for crop protection, and nanoencapsulated bacteriophage for food safety

Microencapsulation in the Food Industry

Microencapsulation in the Food Industry
A Practical Implementation Guide

by Anilkumar G. Gaonkar,Niraj Vasisht,Atul R. Khare,Robert Sobel

  • Publisher : Elsevier
  • Release : 2014-06-30
  • Pages : 590
  • ISBN : 0124047351
  • Language : En, Es, Fr & De
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Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It’s rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline. This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation. Practical applications based on the authors’ more than 50 years combined industry experience Focuses on application, rather than theory Includes the latest in processes and methodologies Provides multiple "starting point" options to jump-start encapsulation use

Polymers for Food Applications

Polymers for Food Applications
A Book

by Tomy J. Gutiérrez

  • Publisher : Springer
  • Release : 2018-08-09
  • Pages : 818
  • ISBN : 3319946250
  • Language : En, Es, Fr & De
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This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Prepared Foods

Prepared Foods
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Polymers for Agri-Food Applications

Polymers for Agri-Food Applications
A Book

by Tomy J. Gutiérrez

  • Publisher : Springer
  • Release : 2019-08-02
  • Pages : 620
  • ISBN : 3030194167
  • Language : En, Es, Fr & De
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This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.

Beneficial Microbes in Fermented and Functional Foods

Beneficial Microbes in Fermented and Functional Foods
A Book

by Ravishankar Rai V,Jamuna A. Bai

  • Publisher : CRC Press
  • Release : 2014-12-17
  • Pages : 600
  • ISBN : 1482206625
  • Language : En, Es, Fr & De
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This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora present in fermented food products, development of starter cultures to improve the nutritional and sensory quality of fermented foods, and factors and processes affecting the safety of various fermented foods. The second section focuses on microbes in and as functional foods: probiotics, prebiotics and synbiotics.

Microspheres Microcapsules & Liposomes: Medical & biotechnology applications

Microspheres Microcapsules & Liposomes: Medical & biotechnology applications
A Book

by Reza Arshady

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 694
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The series on Microspheres, Microcapsules & Liposomes is a unique source of systematic information, compiled for researchers in the chemical and life sciences, medical and related industries.

Handbook of Pharmaceutical Excipients

Handbook of Pharmaceutical Excipients
A Book

by Arthur H. Kibbe

  • Publisher : Amer Pharmacists Assn
  • Release : 2000
  • Pages : 665
  • ISBN : 9780917330964
  • Language : En, Es, Fr & De
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Describes the chemical and physical properties of pharmaceutical excipients. Each monograph contains nonproprietary names, synonyms, chemical name and CAS registry number, empirical formula and molecular weight, structural formula, functional category, applications in pharmaceutical formulation or technology, description, pharmacopeial specifications, typical propertics, stability and storage conditions, incompatibilities, method of manufacture, safety, handling precautions, regulatory status, pharmacopeias, related substances, comments, specific references, general references, and authors.

Microencapsulation of Food Ingredients

Microencapsulation of Food Ingredients
A Book

by Per Vilstrup

  • Publisher : Woodhead Publishing Limited
  • Release : 2001
  • Pages : 255
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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CONTENTS Microencapsulation: what it is and its purpose; Microcapsule characterisation: release kinetics/mechanism; Legal aspects; Single core encapsulation -filmcoating; liposomes in the food industry and centrifugal coextrusion encapsulation; Multiple core encapsulation- encapsulation materials; the spray drying of food ingredients; modified spray congealing/spray drying of aqueous dispersions; microencapsulation and alginate; extrusion technology and microencapsulation.

Encyclopedia of Controlled Drug Delivery

Encyclopedia of Controlled Drug Delivery
A Book

by Edith Mathiowitz

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 1057
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Dendrimers, Assemblies, Nanocomposites

Dendrimers, Assemblies, Nanocomposites
A Book

by Reza Arshady,Alain Guyot

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 350
  • ISBN : 9780953218752
  • Language : En, Es, Fr & De
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Food Australia

Food Australia
Official Journal of CAFTA and AIFST.

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Chemical Engineering

Chemical Engineering
Trends and Developments

by Miguel A. Galan,Eva Martin del Valle

  • Publisher : John Wiley & Sons Incorporated
  • Release : 2005-07-22
  • Pages : 387
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Unlike extensive major reference works or handbooks, Chemical Engineering: Trends and Developments provides readers with a ready-reference to latest techniques in selected areas of chemical engineering where research is and will be focused in the future. These areas are: bioseparations; particle science and design; nanotechnology; and reaction engineering. The aim of the book is to provide academic and R&D researchers with an overview of the main areas of technical development and how these techniques can be applied. Each chapter focuses on a technique, plus a selection of applications or examples of where the technique could be applied.

Proteins as Functional Constituents in Nutrients Delivery Systems

Proteins as Functional Constituents in Nutrients Delivery Systems
A Book

by Ariel Aljadeff

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 788
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Functional Starch and Applications in Food

Functional Starch and Applications in Food
A Book

by Zhengyu Jin

  • Publisher : Springer
  • Release : 2018-09-19
  • Pages : 226
  • ISBN : 9811310777
  • Language : En, Es, Fr & De
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This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

Novel Macromolecules in Food Systems

Novel Macromolecules in Food Systems
A Book

by G. Doxastakis,V. Kiosseoglou

  • Publisher : Elsevier Science Limited
  • Release : 2000-10-16
  • Pages : 448
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Applying recent advances in biological and physical sciences, food scientists have created "novel food ingredients" enzymatically, chemically or microbiologically. Chief among these are "novel proteins and polysaccharides" which, like the more established traditional macromolecules, can perform multifunctional roles such as thickening, stabilization, gelation or encapsulation and in this way determine to a large extent the shelf life, texture and nutritional value of natural and processed foods. Featuring the latest advances on chemistry, structure and functional properties of "novel proteins and polysaccharides", with an emphasis on fundamental structure-function relationships, this book will be valuable to all those working in product development and fundamental food research.

Handbook of Pharmaceutical Excipients

Handbook of Pharmaceutical Excipients
A Book

by Raymond C. Rowe,Paul J. Sheskey,Paul J. Weller

  • Publisher : Unknown Publisher
  • Release : 2003
  • Pages : 776
  • ISBN : 9780853694724
  • Language : En, Es, Fr & De
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Describes the chemical and physical properties of pharmaceutical excipients. Each monograph contains nonproprietary names, synonyms, chemical name and CAS registry number, empirical formula and molecular weight, structural formula, functional category, applications in pharmaceutical formulation or technology, description, pharmacopeial specifications, typical propertics, stability and storage conditions, incompatibilities, method of manufacture, safety, handling precautions, regulatory status, pharmacopeias, related substances, comments, specific references, general references, and authors.

Photonic Applications in Biosensing and Imaging

Photonic Applications in Biosensing and Imaging
12-14 September, 2005, Toronto, Canada

by Warren C. W. Chan

  • Publisher : Society of Photo Optical
  • Release : 2005
  • Pages : 676
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature.

Thematic Networks Activity

Thematic Networks Activity
A Road to European Co-operation

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 233
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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International Food Marketing & Technology

International Food Marketing & Technology
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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