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Modern Comfort Food

Modern Comfort Food
A Barefoot Contessa Cookbook

by Ina Garten

  • Publisher : Clarkson Potter
  • Release : 2020-10-06
  • Pages : 256
  • ISBN : 080418707X
  • Language : En, Es, Fr & De
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#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Food Network • The Washington Post • The Atlanta Journal-Constitution • Town & Country In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining—it’s like having Ina right there beside you, helping you all the way. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again.

Modern Comfort Cooking

Modern Comfort Cooking
Feel-Good Favorites Made Fresh and New

by Lauren Grier

  • Publisher : Page Street Publishing
  • Release : 2017-12-05
  • Pages : 192
  • ISBN : 1624144608
  • Language : En, Es, Fr & De
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Vibrant Comfort Foods for the Modern Table In Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today’s fresh flavors and real foods that comfort the belly and soul. Spice up your weeknight dinner or savor the weekend with 75 exceptional recipes such as Korean BBQ Burger with Miso-Candied Bacon, Falafel Waffle, Chicken Parmesan Stuffed Crepes and Mumbai Shrimp Tacos with Avocado Salsa. Wholesome ingredients from the farmers’ market paired with mouthwatering spices ensure that every bite will open your senses in all the best ways. Genius reinventions of fast-food dishes—we’re talking Lemon Chicken Nuggets with Mustard Tahini Dipping Sauce and Bacon Blue Cheese Brussels Sprout Tater Tots—will bring back fond memories of childhood and make your fancy-pants, health-conscious adult self pretty proud too. Outrageously delicious, nutritious, fun and simple to prepare, comfort food never felt so good.

Modern Comfort Food

Modern Comfort Food
A Cookbook: More Delicious, Real Food Recipes To Change Your Body And Your Life

by Ruthna Garnier

  • Publisher : Unknown Publisher
  • Release : 2021-02-11
  • Pages : 92
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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SUMMARYMODERN COMFORT FOOD: A COOKBOOKOver the past few years, healthy recipes at home for the family are very important. In this bestselling cookbook, we share the recipes that keep us motivated and inspired and in turn for challenge fans to cook more meals at home and live a healthier lifestyle...

The Lemonade Cookbook

The Lemonade Cookbook
Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

by Alan Jackson,JoAnn Cianciulli

  • Publisher : St. Martin's Press
  • Release : 2013-10-29
  • Pages : 256
  • ISBN : 1466838663
  • Language : En, Es, Fr & De
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The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.

Modern Comfort Food

Modern Comfort Food
A Book

by Frank Barrett-Mills,Jesse Barrett-Mills

  • Publisher : Unknown Publisher
  • Release : 2011-01-22
  • Pages : 82
  • ISBN : 9781456496937
  • Language : En, Es, Fr & De
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In his early childhood, co-author Jesse Barrett-Mills' favorite foods consisted of ketchup-drenched pasta and dinner rolls covered in butter. Through the love and support of his father, co-author and chef Frank Barrett-Mills, Jesse began to experiment and discover new and unique flavors. As Jesse grew up he discovered a new appreciation cuisine. This understanding, which came from his father's unique culinary prospective on contemporary cooking, has given Jesse a great idea of what he believes to be the modern comfort food.

Atsuko's Japanese Kitchen

Atsuko's Japanese Kitchen
Home-cooked comfort food made simple

by Atsuko Ikeda

  • Publisher : Ryland Peters & Small
  • Release : 2019-07-09
  • Pages : 192
  • ISBN : 1788792483
  • Language : En, Es, Fr & De
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"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda’s authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko’s Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, plus recipes from Atsuko’s own family and modern creative repertoire. Also featuring ‘izakaya’ small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.

Comfort Food Cookbook

Comfort Food Cookbook
230 Recipes for Bringing Classic Good Food to the Table

by Editors of Grit magazine

  • Publisher : Voyageur Press
  • Release : 2014-07-15
  • Pages : 224
  • ISBN : 9780760345788
  • Language : En, Es, Fr & De
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This cookbook contains the best comfort food recipes from the files of Grit magazine. The recipes in this cookbook are a guide to simple and delicious comfort food, from a centuries worth of cooking. Comfort Food Cookbook brings together recipes for traditional comfort food with nostalgia for the kitchen of another era. Cook your heart out with 200 recipes--home-style favorites for each meal--illustrated with full-color photos and pages full of old recipe cards and letters from cooks of years past. With guidance from the editors of the popular Grit magazine (who personally selected these recipes from the magazine's archives), your favorite meals, along with your mom's, and even her mom's, will live again. Bring the best of Grit's comfort food recipes into the modern, twenty-first-century kitchen. Comfort Food Cookbook offers 200 recipes, organized by dish (breakfasts, soups and stews, sandwiches, breads, casseroles, sides, main dishes, cookies and bars, desserts, and preserves), as well as guides to measuring, storing, and entertaining.

Sunset

Sunset
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Easy Comfort Food

Easy Comfort Food
A Book

by Bill Ho

  • Publisher : Marshall Cavendish International (Asia) Pte Limited
  • Release : 2020-08-07
  • Pages : 112
  • ISBN : 9789814868488
  • Language : En, Es, Fr & De
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Healthy and simple comfort food for the modern home cook.

French Comfort Food

French Comfort Food
A Book

by Hillary Davis

  • Publisher : Gibbs Smith Publishers
  • Release : 2014-08-01
  • Pages : 224
  • ISBN : 9781423636984
  • Language : En, Es, Fr & De
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In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made--French comfort food. Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well-worn cookbooks, Davis has brought together her favorite comfort food recipes from France, with a hope that they will inspire and charm you, showing just how fabulous good home-cooked food from France can be. Hillary Davis, food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for New Hampshire Magazine, and her work has been featured in many national and international magazine and website articles. She is also the author of Cuisine Nicoise and has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. She lives in New Hampshire.

Alpine Cookbook

Alpine Cookbook
A Book

by Hans Gerlach

  • Publisher : DK Publishing (Dorling Kindersley)
  • Release : 2015-09-01
  • Pages : 224
  • ISBN : 9781465437952
  • Language : En, Es, Fr & De
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Alpine Cookbook combines original cooking traditions with modern ideas in more than 110 delicious recipes from the Alps. Packed with a mix of traditional culinary treasures and those beyond the classics, Alpine Cookbook includes more than 110 recipes from Bavaria, Austria, and Switzerland, and highlights the variety of dishes this regional cuisine has to offer. It features widely known favorites like potato pancakes and Austrian schnitzel, as well as modern twists on original cooking traditions from the region. From rich and meaty comfort foods to lighter vegetarian dishes, Alpine Cookbook contains a culinary delight for every palate.

Food & Service News

Food & Service News
FSN.

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Classics Veganized

The Classics Veganized
Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle

by Doug McNish

  • Publisher : Penguin
  • Release : 2020-09-29
  • Pages : 288
  • ISBN : 0735237077
  • Language : En, Es, Fr & De
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Incredible classic comfort food recipes for a vegan lifestyle. Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plant-based diet, but also you can now enjoy all those familiar comfort food dishes that you have been craving. In The Classics Veganized, you will find over 120 drool-worthy dishes that reinvent classic comfort foods with a modern spin. Standout vegan dishes that no one would know are meatless! Start with appetizers, like Crispy Mushroom Calamari, Cheesy Tex-Mex Quesadillas, and Boneless Wings, because really, is there any other way to kick-off a meal? You will find lots of hearty mains like Hickory Smoked Ribs, Chickpea Pot Pie, Home-Style Meatloaf, White Widow Mac and Cheese, and Shepherd's Pie. Round out dishes with sides and salads like Buttermilk Onion Rings, Creamy Caesar Salad, and Twice Baked Vegan Taters. Weekend brunch is a must with Buttermilk Blueberry Pancakes, Breakfast in Bed Scones, Quiche Lorraine, and Sunny Side Up Vegan Eggs with Yolks. Easy-to-make vegan desserts put the finishing touch on any meal. Classic desserts like Chocolate Fudge Cake with Buttercream Frosting, Soft and Chewy Chocolate Chip Cookies, and Pineapple Upside Down Cake are a breeze to throw together with basic ingredients. The Classics Veganized also includes recipes to make your own vegan pantry staples and condiments from cheeses and butters to dressings and sauces.

The New Statesman and Nation

The New Statesman and Nation
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1957
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Mid-Century Recipes from Cocktails to Comfort Food

Mid-Century Recipes from Cocktails to Comfort Food
A Book

by M. Lynne Squires

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-11-18
  • Pages : 132
  • ISBN : 9781537702827
  • Language : En, Es, Fr & De
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Mid-Century - revisiting recipes from the mid 1950's through the mid 1960's. The meals and memories within these pages will transport you. Although by no means a comprehensive cookbook of Mid-Century meals and libations, these recipes represent a few of the most loved Mid-Century cocktails and cuisine.

Frommer's ... Ireland

Frommer's ... Ireland
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Spectator

The Spectator
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Vegan Comfort Classics

Vegan Comfort Classics
A Book

by Lauren Toyota

  • Publisher : Unknown Publisher
  • Release : 2018-03
  • Pages : 240
  • ISBN : 9781785039386
  • Language : En, Es, Fr & De
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Feed your face with satisfying, delicious food. Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. YouTube sensation Lauren Toyota of the hit vegan channel, Hot for Food, offers indulgent, crave-worthy dishes such as Courgette-Onion Bhajis, Mac 'n Cheese Onion Rings, Herb-loaded Sausage Rolls, Spicy Peanut Noodles, Waffle-topped Cottage Pie, Stuffed Crust Pizza, Raspberry Funfetti Pop Tarts, Fudgy Brownies as well as a whole chapter of delicious melty, stacked sandwiches and essential sauces to make any meal awesome. Each and every tempting recipe is photographed. This is modern, tasty food made for weeknights, sharing with friends at the weekend, late-night munchies and beyond.

The Peached Tortilla

The Peached Tortilla
Modern Asian Comfort Food from Tokyo to Texas

by Eric Silverstein

  • Publisher : Sterling Epicure
  • Release : 2019-05-07
  • Pages : 256
  • ISBN : 9781454931218
  • Language : En, Es, Fr & De
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Eric Silverstein's background in both Asian and Southern/Southwestern cuisine informs his cooking at his Austin restaurant, The Peached Tortilla. The 100 flavor-packed recipes here include many of the restaurant's most-beloved dishes, like the Banh Mi Taco, JapaJam Burger, Pork Belly Slider, crispy Umami Fried Chicken, Asian Pear Miso Salad, and Malaysian Laksa Noodle Bowl. This is Asian fusion at its best, delivering soul-satisfying comfort food with a kick!

Simply Julia

Simply Julia
110 Easy Recipes for Healthy Comfort Food

by Julia Turshen

  • Publisher : HarperCollins
  • Release : 2021-03-02
  • Pages : 304
  • ISBN : 0062993348
  • Language : En, Es, Fr & De
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Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.