Download Molecular Aspects of Plant Beneficial Microbes in Agriculture Ebook PDF

Molecular Aspects of Plant Beneficial Microbes in Agriculture

Molecular Aspects of Plant Beneficial Microbes in Agriculture
A Book

by Vivek Sharma,Richa Salwan

  • Publisher : Academic Press
  • Release : 2020-03-12
  • Pages : 454
  • ISBN : 0128184698
  • Language : En, Es, Fr & De
GET BOOK

Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectives

by Ali Asghar Rastegari,Ajar Nath Yadav,Neelam Yadav

  • Publisher : Elsevier
  • Release : 2020-05-16
  • Pages : 366
  • ISBN : 012820527X
  • Language : En, Es, Fr & De
GET BOOK

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectives describes how specific techniques can be used to generalize the metabolism of bacteria that optimize biologic improvement strategies and bio-transport processes. Microbial biotechnology focuses on microbes of agricultural, environmental, industrial, and clinical significance. This volume discusses several methods based on molecular genetics, systems, and biology of synthetic, genomic, proteomic, and metagenomics. Recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology have created a highly potential research area. The soil and plant microbiomes have a significant role in plant growth promotion, crop yield, soil health and fertility for sustainable developments. The microbes provide nutrients and stimulate plant growth through different mechanisms, including solubilization of phosphorus, potassium, and zinc; biological nitrogen fixation; production of siderophore, ammonia, HCN and other secondary metabolites which are antagonistic against pathogenic microbes. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, agrochemists, and researchers who want to know about the unique properties of this microbe and explore its sustainable agriculture future applications. Introduces the principles of microbial biotechnology and its application in plant growth and soil health for sustainable agriculture Explores various plant microbiomes and their beneficial impact on plant growth for crop improvement Explains the mechanisms of plant-microbe interaction and plant growth promotion Includes current applications of microbial consortium for enhance production of crop in eco-friendly manners

Beneficial Microorganisms in Agriculture, Food and the Environment

Beneficial Microorganisms in Agriculture, Food and the Environment
Safety Assessment and Regulation

by Ingvar Sundh,Andrea Wilcks,Mark Stanislaw Goettel

  • Publisher : CABI
  • Release : 2012
  • Pages : 343
  • ISBN : 1845938100
  • Language : En, Es, Fr & De
GET BOOK

Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reduction behavior.

Physiological and Biotechnological Aspects of Extremophiles

Physiological and Biotechnological Aspects of Extremophiles
A Book

by Richa Salwan,Vivek Sharma

  • Publisher : Academic Press
  • Release : 2020-06-04
  • Pages : 386
  • ISBN : 0128183233
  • Language : En, Es, Fr & De
GET BOOK

Physiological and Biotechnological Aspects of Extremophiles highlights the current and topical areas of research in this rapidly growing field. Expert authors from around the world provide the latest insights into the mechanisms of these fascinating organisms use to survive. The vast majority of extremophiles are microbes which include archaea, bacteria and some eukaryotes. These microbes live under chemical and physical extremes that are usually lethal to cellular molecules, yet they manage to survive and even thrive. Extremophiles have important practical uses. They are a valuable source of industrially important enzymes and recent research has revealed novel mechanisms and biomolecular structures with a broad range of potential applications in biotechnology, biomining, and bioremediation. Aimed at research scientists, students, microbiologists, and biotechnologists, this book is an essential reading for scientists working with extremophiles and a recommended reference text for anyone interested in the microbiology, bioprospecting, biomining, biofuels, and extremozymes of these organisms. Shows the implications of the physiological adaptations of microbes from extreme habitats that are largely contributed by their biomolecules from basic to applied research Provides in-depth knowledge of genomic plasticity and proteome of different extremophiles Gives detailed and comprehensive insight about use of genetic engineering as well as genome editing for industrial applications

Beneficial Microbes in Agro-Ecology

Beneficial Microbes in Agro-Ecology
Bacteria and Fungi

by N. Amaresan,M. Senthil Kumar,K. Annapurna,Krishna Kumar,A. Sankaranarayanan

  • Publisher : Academic Press
  • Release : 2020-05-14
  • Pages : 932
  • ISBN : 0128235586
  • Language : En, Es, Fr & De
GET BOOK

Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. Presents a comprehensive collection of agriculturally important bacteria and fungi Provides foundational knowledge of each core organism utilized in agro-ecology Identifies the genera of agriculturally important microorganisms

Principles of Plant-Microbe Interactions

Principles of Plant-Microbe Interactions
Microbes for Sustainable Agriculture

by Ben Lugtenberg

  • Publisher : Springer
  • Release : 2014-12-04
  • Pages : 448
  • ISBN : 3319085751
  • Language : En, Es, Fr & De
GET BOOK

The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.

Plant Microbe Interactions

Plant Microbe Interactions
A Book

by Anonim

  • Publisher : Academic Press
  • Release : 2015-11-27
  • Pages : 390
  • ISBN : 0124201741
  • Language : En, Es, Fr & De
GET BOOK

Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 75th volume, the series features several reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology, and ecology. Publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences Contains commentary by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology, and ecology This volume features reviews of the fast moving field of plant microbe interactions

Plant Research

Plant Research
A Book

by MSU-DOE Plant Research Laboratory

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Bibliography of Agriculture

Bibliography of Agriculture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Beneficial Microbes Alleviate Climatic Stresses in Plants

Beneficial Microbes Alleviate Climatic Stresses in Plants
A Book

by Ying Ma,Miroslav Vosátka, Helena Freitas

  • Publisher : Frontiers Media SA
  • Release : 2019-07-30
  • Pages : 329
  • ISBN : 2889459241
  • Language : En, Es, Fr & De
GET BOOK

This Research Topic addresses the mechanisms by which beneficial soil microbes, such as fungi and bacteria, protect their host plant from ‘climatic stresses’ that are increasing due to climate change. We will highlight 1) recent progress in fundamental research, 2) applied studies aimed at promoting sustainable agriculture and environmental remediation, and 3) emerging biotechnologies that promote crop adaptation to climate change. Plants respond to various climatic stresses such as drought, salinity, elevated CO2, and extreme temperatures. These responses induce changes at the molecular, cellular, and physiological levels that restrict the establishment, growth, and development of the plant. Understanding these changes has become an important research goal due to concerns about the adverse effects of climatic stresses on agriculture sustainability, global food security, and even plant-based remediation technologies. Some beneficial soil microorganisms, such as arbuscular mycorrhizal fungi and plant growth promoting bacteria, are able to protect and promote the growth of their host plants by acting as bioprotectants (via induced systemic resistance), biopesticides (via antibiotic functions) and phytostimulators (via triggering hormonal signaling networks). Plant adaptation to various climatic stresses is dynamic and involves complex cross-talk within the regulatory network (e.g. transcription factors, kinase cascades, and signaling molecules). However, the detailed molecular, cellular and physiological mechanisms underlying plant–beneficial microbe interactions in climatic stress adaptation remain largely unknown.

Plant-Microbe Interactions in Agro-Ecological Perspectives

Plant-Microbe Interactions in Agro-Ecological Perspectives
Volume 2: Microbial Interactions and Agro-Ecological Impacts

by Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha

  • Publisher : Springer
  • Release : 2017-12-15
  • Pages : 763
  • ISBN : 9811065934
  • Language : En, Es, Fr & De
GET BOOK

This book puts an updated account on functional aspects of multiphasic microbial interactions within and between plants and their ecosystem. Multipronged interaction in the soil microbial communities with the plants constitute a relay of mechanisms that make profound changes in plant and its micro-environment in the rhizopshere at physiological, biochemical and molecular levels. In agro-ecological perspectives, such interactions are known to recycle nutrients and regulate signalling molecules, phytohormones and other small molecules that help plant growth and development. Such aspects are described deeply in this book taking examples from various crop plants and microbial systems. Authors described the most advantageous prospects of plant-microbe interaction in terms of inoculation of beneficial microorganisms (microbial inoculants) with the plants in which microbes proliferate in the root rhizosphere system and benefit plants' with definite functions like fixation of nitrogen, solubilization and mobilization of P, K, Zn and production of phytohormones. The subject of this book and the content presented herein has great relevance to the agro-ecological sustainability of crop plants with the help of microbial interactions. The chapters presented focus on defining and assessing the impact of beneficial microbial interactions on different soils, crops and abiotic conditions. This volume entails about exploiting beneficial microbial interactions to help plants under abiotic conditions, microbe-mediated induced systemic tolerance, role of mycorrhizal interactions in improving plant tolerance against stresses, PGPR as nutrient mobilizers, phytostimulants, antagonists and biocontrol agents, plant interactions with Trichoderma and other bioagents for sustainable intensification in agriculture, cyanobacteria as PGPRs, plant microbiome for crop management and phytoremediation and rhizoremediation using microbial communities. The overall content entrust advanced knowledge and applicability of diversified biotechnological, techno-commercial and agro-ecological aspects of microbial interactions and inoculants as inputs, which upon inoculation with crop plants benefit them in multiple ways.

Annual Report

Annual Report
A Book

by MSU-DOE Plant Research Laboratory

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction

Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction
A Book

by Fernando González-Andrés,Euan James

  • Publisher : Springer
  • Release : 2016-06-02
  • Pages : 249
  • ISBN : 3319325280
  • Language : En, Es, Fr & De
GET BOOK

This book covers the most recent advances in all the topics with which researchers and professionals need to be familiar in order to obtain a better understanding of, and to better exploit, beneficial plant-microbe interactions. The use of microorganisms for agriculture and environmental applications is gaining importance worldwide to improve crop performance, but also for other environmental applications, such as bioremediation in chemically polluted soils. The search for an equilibrium between fundamental and applied aspects makes this book useful for professionals at various levels in the value chain of the “microbial biofertilizers”. Challenges of comercializing biofertilizers involve efficiency of the products and safety for human health and the environment, topics that have paid central attention in this book. Students, scientists and biofertilizers developers will find updated and comprehensive information about the different aspects to be considered to address a successful introduction of biofertilizers in sustainable agriculture and environmental actions.

ASM News

ASM News
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Agricultural Biotechnology

Agricultural Biotechnology
Opportunities for International Development

by World Bank

  • Publisher : Biotechnology in Agriculture
  • Release : 1990
  • Pages : 495
  • ISBN : 9780851986432
  • Language : En, Es, Fr & De
GET BOOK

Following on from earlier titles in this series, this volume presents further material generated by the World Bank/ISNAR/Australian government biotechnology study. It covers the present status and future prospects for the application of biotechnology to solve agricultural and environmental problems in twelve countries: Kenya, Zimbabwe, China, Indonesia, Malaysia, Philippines, Singapore, Thailand, Brazil, Colombia and Mexico.

New Research Centers

New Research Centers
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Molecular Mechanisms of Plant and Microbe Coexistence

Molecular Mechanisms of Plant and Microbe Coexistence
A Book

by Chandra Shekhar Nautiyal,Patrice Dion

  • Publisher : Springer Science & Business Media
  • Release : 2008-07-10
  • Pages : 486
  • ISBN : 3540755756
  • Language : En, Es, Fr & De
GET BOOK

Molecular Mechanisms of Plant and Microbe Coexistence presents studies on the complex and manifold interactions of plants and microbes at the population, genomics and proteomics level. The role of soil microbial diversity in enhancing plant health and plant microbe beneficial symbioses is discussed. Microbial communities are shown in the light of evolution. Main topics include genome coexistence and the functional genomics and proteomics of plant-associated microbes, which could form the basis for new environmentally benign strategies to combat infectious plant diseases and regulate plant growth. Further chapters focus on the role of signaling during the different stages of plant microbe coexistence, in symbiotic or pathogenic relationships, in quorum sensing and plant viral infections. Methods for studying the interactions in the root zone complement the book, which will certainly be of relevance in the practical application to agriculture, food security and for maintaining the balance of our ecosystems.

Beneficial Microbes for Sustainable Agriculture and Environmental Management

Beneficial Microbes for Sustainable Agriculture and Environmental Management
A Book

by Jeyabalan Sangeetha,Devarajan Thangadurai,Saher Islam

  • Publisher : CRC Press
  • Release : 2020-07-01
  • Pages : 396
  • ISBN : 1000008231
  • Language : En, Es, Fr & De
GET BOOK

Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods. This new volume reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment. With extensive references, tables, and illustrations, this book provides valuable information on microbial utilization for environmental sustainability and provides fascinating insights into microbial diversity. Key features include: Looks at enhancing plant production through growth-promoting arbuscular mycorrhizae, endophytic bacteria, and microbiome networks Considers microbial degradation and environmental management of e-wastes and azo dyes Explores soil-plant microbe interactions in metal-contaminated soils Examines radiation-resistant thermophiles for engineered bioremediation Describes potential indigenous/effective microbes for wastewater treatment processes Presents research on earthworms and microbes for organic farming

Plant Microbe Symbiosis: Fundamentals and Advances

Plant Microbe Symbiosis: Fundamentals and Advances
A Book

by Naveen Kumar Arora

  • Publisher : Springer Science & Business Media
  • Release : 2013-08-15
  • Pages : 459
  • ISBN : 8132212878
  • Language : En, Es, Fr & De
GET BOOK

Plant microbe interaction is a complex relationship that can have various beneficial impacts on both the communities. An urgent need of today’s world is to get high crop yields in an ecofriendly manner. Utilization of beneficial and multifaceted plant growth promoting (PGP) microorganisms can solve the problem of getting enhanced yields without disturbing the ecosystem thus leading to sustainability. For this to achieve understanding of the intricate details of how the beneficial microbes form associations with the host plant and sustain that for millions of years must be known. A holistic approach is required wherein the diversity of microbes associated with plant and the network of mechanisms by which they benefit the host must be studied and utilized. ‘Plant Microbe Symbiosis – Fundamentals and Advances’ provides a comprehensive understanding of positive interactions that occur between plant and microorganisms and their utilization in the fields. The book reviews the enormous diversity of plant associated microbes, the dialog between plant-microbes-microbes and mechanisms of action of PGP microbes. Utilization of PGPRs as nutrient providers, in combating phytopathogens and ameliorating the stressed and polluted soils is also explained. Importantly, the book also throws light on the unanswered questions and future direction of research in the field. It illustrates how the basic knowledge can be amalgamated with advanced technology to design the future bioformulations.