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Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes
A Volume in the Molecular Nutrition Series

by Didac Mauricio

  • Publisher : Academic Press
  • Release : 2015-12-08
  • Pages : 400
  • ISBN : 0128017619
  • Language : En, Es, Fr & De
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Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part One of the book provides general coverage of nutrition and diabetes in terms of dietary patterns, insulin resistance, and the glucose-insulin axis, while Part Two presents the molecular biology of diabetes and focuses on areas such as oxidative stress, mitochondrial function, insulin resistance, high-fat diets, nutriceuticals, and lipid accumulation. Final sections explore the genetic machinery behind diabetes and diabetic metabolism, including signaling pathways, gene expression, genome-wide association studies, and specific gene expression. While the main focus of each chapter is the basic and clinical research on diabetes as a nutritional problem, all chapters also end with a translational section on the implications for the nutritional control of diabetes. Offers updated information and a perspective on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of diabetes mellitus Explores how nutritional factors are involved in the pathogenesis of both type1 and type2 diabetes and their complications Investigates the molecular and genetic bases of diabetes and diabetic metabolism through the lens of a rapidly evolving field of molecular nutrition

Molecular and Cellular Effects of Nutrition on Disease Processes

Molecular and Cellular Effects of Nutrition on Disease Processes
A Book

by Grant N. Pierce,Heinz Rupp,Tohru Izumi,Alain Grynberg

  • Publisher : Springer Science & Business Media
  • Release : 2013-04-17
  • Pages : 240
  • ISBN : 1461557631
  • Language : En, Es, Fr & De
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This volume contains the proceedings of the 2nd World Conference of the International Society for Molecular Nutrition & Therapy. This conference was held on August 2-4, 1997, in Winnipeg, Canada. The goal of the conference was to advance our knowledge concerning the molecular events which link nutrition to various disease processes in the body. This volume represents an important compilation of unique articles addressing the molecular and cellular basis for the nutritional and therapeutic treatment of five general disease processes.

Molecular Nutrition

Molecular Nutrition
Mother and Infant

by Manlio Vinciguerra,Paul Cordero Sanchez

  • Publisher : Academic Press
  • Release : 2020-10-15
  • Pages : 450
  • ISBN : 0128138637
  • Language : En, Es, Fr & De
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Molecular Nutrition: Mother and Infant presents the impact of diet in early life stages, from pre-conception, throughout pregnancy, and to the infant. The book covers the molecular biology of the cell, genetic machinery and its function, general coverage on diet and nutrition, pregnancy, placenta, weight gain, breast milk, feeding practices, gestational disease, glucose metabolism, immunity, vitamins and minerals. Other topics discusses include fetal programming, bioactive compounds, amino acids, intrauterine growth, one carbon metabolism, overnutrition, genetic risk factors, polymorphisms, folic acid genes, DNA methylation, genes involved in lipid metabolism, microRNAs, epigenetics, transcriptomics and micro RNA. This book will be a welcomed reference for research scientists and practitioners, including nutritionists and dieticians. Addresses mother and infant nutrition and its critical impact on the well-being of humankind Contains coverage from pre-conception to young offspring Includes pedagogical features (e.g. a list of key facts, mini-dictionaries of terms and definitions, and summary points) to assist in its use as a reference Contains coverage of emerging fields of molecular biology and important discoveries related to diet and nutritional health

Molecular Nutrition: Carbohydrates

Molecular Nutrition: Carbohydrates
A Book

by Vinood B. Patel

  • Publisher : Academic Press
  • Release : 2019-10-16
  • Pages : 442
  • ISBN : 0128498749
  • Language : En, Es, Fr & De
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Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health. Summarizes molecular nutrition in health as related to carbohydrates Addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health Includes key facts, a mini dictionary of terms and summary points

Molecular Nutrition

Molecular Nutrition
Vitamins

by Vinood B. Patel

  • Publisher : Academic Press
  • Release : 2019-08-24
  • Pages : 792
  • ISBN : 0128119365
  • Language : En, Es, Fr & De
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Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis. Final sections cover genetic machinery and its function, transcriptional processes, homeostasis genes, cancer, gene expression, mutations, and more. Emerging fields of molecular biology and important discoveries related to diet and nutritional health are also covered, rounding out the book. Summarizes molecular nutrition in health as related to vitamins Includes material on signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis Presents transcriptional processes, homeostasis genes, cancer, gene expression, mutations, the sodium-dependent multivitamin transporter, p53, p21, microRNAs, one carbon metabolism, nucleic acids, DNA methylation and polymorphisms Addresses emerging fields of molecular biology and presents important discoveries related to diet and nutritional health Covers Vitamins A, B, C, D, E, and K Discusses their impact on health relating to cancer, diabetes, arthritis, and aging Includes key facts, a mini dictionary of terms, and summary points

Molecular Nutrition

Molecular Nutrition
A Book

by Janos Zempleni,Hannelore Daniel

  • Publisher : CABI
  • Release : 2003
  • Pages : 409
  • ISBN : 0851996795
  • Language : En, Es, Fr & De
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Molecular nutrition (the study of interactions between nutrients and various intracellular and extracellular molecules) is one of the most rapidly developing fields in nutritional science. Ultimately, molecular nutrition research will reveal how nutrients may affect fundamental processes such as DNA repair, cell proliferation, and apoptosis. This book is the only single complete volume available reviewing the field of molecular nutrition. It contains contributions from leading international experts, and reviews the most important and latest research from various areas of molecular nutrition.

Nutritional Signaling Pathway Activities in Obesity and Diabetes

Nutritional Signaling Pathway Activities in Obesity and Diabetes
A Book

by Zhiyong Cheng

  • Publisher : Royal Society of Chemistry
  • Release : 2020-09-04
  • Pages : 338
  • ISBN : 1788015576
  • Language : En, Es, Fr & De
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Nutrients can act as signalling molecules to initiate or mediate signalling transduction that regulates cell function and homeostasis. As such, altered nutrient status has been linked to dysregulated transcripts and protein expression, which affects mitochondrial function, autophagy, inflammation, metabolism and even gut microbiota. This book disseminates the cutting-edge knowledge pertaining to nutritional signalling activities in metabolism and metabolic derangements (e.g., obesity and diabetes), which covers the regulatory mechanisms and dietary interventions for disease prevention. This book represents current nutritional and metabolic research. From the basic (molecular science) perspective, it covers metabolomics, proteomics, nutrigenomics, nuclear receptors and transcription factors, inflammatory pathways, autophagy, mitochondrial health and gut microbiota. From the clinical (translational science) perspective, this book covers clinical trials, precision nutrition, maternal nutrition and transgenerational health, and allometric scaling of dietary bioactives in translational metabolic research. It brings to the reader in-depth understanding of the nutritional aspect, cellular and molecular biology, as well as pathophysiology of obesity and diabetes. In addition, each chapter in this book includes a component of future direction or intervention perspective, making the new knowledge transformative and translational. Aimed at researchers and professionals interested in nutrition, dietetics and metabolic disorders, this book will also appeal to health science researchers.

Molecular Nutrition

Molecular Nutrition
A Book

by Clara Y. Lim-Sylianco

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 591
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome
A Book

by Debasis Bagchi,Nair Sreejayan

  • Publisher : Academic Press
  • Release : 2012
  • Pages : 523
  • ISBN : 0123850835
  • Language : En, Es, Fr & De
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Diabetes mellitus affects approximately 20 million people in the US, or nearly 7% of the population. It is expected to increase by 70% within the next 25 years, and numerous epidemiologic studies have demonstrated that type 2 diabetes increases the risk of cardiovascular morbidity and mortality. It is estimated to cost over $92 billion in health care costs and lost productivity. The increased risk is due to the detrimental vascular effects of prolonged exposure to a hyperglycemic, oxidant-rich environment yielding associated cardiovascular risk factors: atherosclerosis, hypertension and clotting abnormalities. Hypertension and dyslipidemia in diabetic patients produces substantial decreases in cardiovascular and microvascular diseases. Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome provides an overview of the current epidemic, outlines the consequences of this crisis and lays out strategies to forestall and prevent diabetes, obesity and other intricate issues of metabolic syndrome. The contributing experts from around the world give this book relevant and up-to-date global approaches to the critical consequences of metabolic syndrome and make it an important reference for those working with the treatment, evaluation or public health planning for the effects of metabolic syndrome and diabetes. Scientific discussion of the epidemiology and pathophysiology of the relationship between diabetes and metabolic syndrome Includes coverage of Pre-diabetes conditions plus both Type I and Type II Diabetes Presents both prevention and treatment options

Molecular Aspects of Alcohol and Nutrition

Molecular Aspects of Alcohol and Nutrition
A Volume in the Molecular Nutrition Series

by Vinood B. Patel

  • Publisher : Academic Press
  • Release : 2015-11-06
  • Pages : 400
  • ISBN : 0128010037
  • Language : En, Es, Fr & De
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Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also explores how alcohol affects nutrient absorption in the gastrointestinal tract and can lead to anemia and reduced amounts of fat soluble vitamins. This book explores both the primary and secondary consequences of alcohol consumption. Chapters in the first section investigate the basic science of alcohol metabolism – focusing on how alcohol and its toxic metabolites disrupt and impair normal nutrient regulation at the molecular level. Further chapters explore how alcohol affects many extra-hepatic organs and tissues as well as the secondary consequences of alcohol consumption such as reduced levels of minerals like magnesium, calcium, and trace elements like zinc. Offers a valuable resource for nutrition researchers and nutritionists who study alcohol-related diseases and attempt to treat them through nutritional strategies Explores how alcohol and its toxic metabolite acetaldehyde disrupt and impair normal macro and micro nutrient regulation at the molecular level Investigates how alcohol affects and interferes with cell signaling, cell death pathways, calcium homeostasis leading to osteoporosis, oxygen balance, as well as the pathophysiology of alcohol consumption and abuse

Diabetes and Cancer

Diabetes and Cancer
Epidemiological Evidence and Molecular Links

by Kai Masur,Frank Thévenod,Kurt S. Zänker

  • Publisher : Karger Medical and Scientific Publishers
  • Release : 2008-01-01
  • Pages : 148
  • ISBN : 380558640X
  • Language : En, Es, Fr & De
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The interdisciplinary work revealing varied roles in biological processes of chronic diseases has led to a new field of research concerning common molecular and clinical features of chronic diseases. Epidemiological literature suggests an association between the history of metabolic syndrome/diabetes mellitus type 2 and the risk of developing a variety of cancers.This book, at the forefront of experimental and clinical research, is the first to highlight the common molecular links between these two diseases. These tight links indicate a complex interdependency between both diseases on a cellular and hormonal basis, which is influenced by a variety of aspects (e.g. nutritional, social and neuro-immunological factors). Special attention has been given to the fundamental role of the switch from oxidative phosphorylation to glycolysis of cancer cells - the Warburg effect.Offering insights into the interdisciplinary approaches of tomorrow, this publication will encourage endocrinologists, oncologists, diabetologists, general practitioners, diabetic nurses and students of life sciences working separately on various aspects of diabetes and cancer to come together and combine therapies and strategies.

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
A Book

by Fidel Toldra

  • Publisher : Academic Press
  • Release : 2019-02-15
  • Pages : 230
  • ISBN : 0128160497
  • Language : En, Es, Fr & De
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Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more. Presents contributions and the expertise and reputation of leaders in nutrition Includes updated, in-depth, critical discussions of available information, giving readers a unique opportunity to learn Provides high-quality illustrations (with a high percentage in color) that give additional value

Nutrition and Diet in Maternal Diabetes

Nutrition and Diet in Maternal Diabetes
An Evidence-Based Approach

by Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel

  • Publisher : Humana Press
  • Release : 2017-10-10
  • Pages : 514
  • ISBN : 3319564404
  • Language : En, Es, Fr & De
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This comprehensive volume covers all aspects of nutrition in different scenarios of maternal diabetes, including the Type 1 or Type 2 diabetic mother, gestational diabetes, and postpartum diabetes. The volumes offer a comprehensive, yet thorough, overview of the subject, from the prevalence, risk factors, and insulin requirements of the mother; to possible outcomes and effects on the infant; to dietary advice in general and specific scenarios; and information on macro and micronutrient supplements. There is also a special section on international perspectives on maternal diabetes, with ten chapters that each focus on a different country. Nutrition and Diet in Maternal Diabetes: An Evidence-Based Approach offers an overview of the Type 1 and type 2 diabetic mother, maternal and offspring aspects of gestation diabetes, and breastfeeding and maternal gestational diabetes.​

Biochemical, Physiological, & Molecular Aspects of Human Nutrition

Biochemical, Physiological, & Molecular Aspects of Human Nutrition
A Book

by Martha H. Stipanuk

  • Publisher : Saunders
  • Release : 2006
  • Pages : 1212
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Presents advanced nutrition in a comprehensive format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry and molecular biology. Focuses on the biology of human nutrition at the molecular, cellular, tissue and whole-body levels.

Diabetes 1994

Diabetes 1994
Proceedings of the 15th International Diabetes Federation Congress, Kobe, 6-11, November 1994

by International Diabetes Federation. Congress,Shigeaki Baba,Toshio Kaneko

  • Publisher : Elsevier Science Limited
  • Release : 1995
  • Pages : 1270
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Including information on scientific and technological advances in diabetes mellitus, this work contains the proceedings from the 15th International Diabetes Federation Congress, held in Kobe, 1994. It also offers information for diabetics, educators and health professionals.

Handbook of Nutrition, Diet and the Eye

Handbook of Nutrition, Diet and the Eye
A Book

by Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2014-04-01
  • Pages : 704
  • ISBN : 0124046061
  • Language : En, Es, Fr & De
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The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issues Provides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eye Preclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Biochemistry and Cell Biology

Biochemistry and Cell Biology
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Directory of Graduate Programs in Nutritional Sciences

The Directory of Graduate Programs in Nutritional Sciences
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 91
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Medical and Health Information Directory

Medical and Health Information Directory
Organizations, Agencies and Institutions

by Anthony T. Kruzas

  • Publisher : Gal
  • Release : 1987-10-01
  • Pages : 1312
  • ISBN : 9780810325203
  • Language : En, Es, Fr & De
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A-Z of Complementary and Alternative Medicine

A-Z of Complementary and Alternative Medicine
A Guide for Health Professionals

by Fiona Mantle,Denise Tiran

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 254
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A-Z listing of subjects relevant to CAM including the following areas: Aromatherapy Ayurveda Bach Flower Remedies Chiropractic Hypnosis Hydrotherapy Homeopathy Massage Medical Herbalism Osteopathy Nutrition Reflexology Reiki TCM and Oriental Medicine (including shiatsu) Yoga.