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Momofuku Milk Bar

Momofuku Milk Bar
A Book

by Christina Tosi,David Chang

  • Publisher : Bloomsbury Publishing
  • Release : 2018-10-04
  • Pages : 256
  • ISBN : 1472964144
  • Language : En, Es, Fr & De
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Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.

Wedding Cakes

Wedding Cakes
A Book

by Momofuku Milk Bar Staff

  • Publisher : Unknown Publisher
  • Release : 2012-09-28
  • Pages : 46
  • ISBN : 9781479388684
  • Language : En, Es, Fr & De
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a quick, illustrated guide to momofuku milk bar's wedding cake options.

Milk Bar: Kids Only

Milk Bar: Kids Only
A Cookbook

by Christina Tosi

  • Publisher : Clarkson Potter
  • Release : 2020-10-27
  • Pages : 240
  • ISBN : 0593231937
  • Language : En, Es, Fr & De
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NEW YORK TIMES BESTSELLER • Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND FOOD NETWORK Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills—perfect for kids as well as anyone who’s learning to bake—and reminds newbies and veteran bakers alike that a little personality adds a whole lot to the mix. Whether they’re transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.

Milk Bar Life

Milk Bar Life
Recipes & Stories: A Cookbook

by Christina Tosi

  • Publisher : Clarkson Potter
  • Release : 2015-04-07
  • Pages : 256
  • ISBN : 0770435114
  • Language : En, Es, Fr & De
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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

All About Cake

All About Cake
A Milk Bar Cookbook

by Christina Tosi

  • Publisher : Clarkson Potter
  • Release : 2018-10-23
  • Pages : 288
  • ISBN : 0451499530
  • Language : En, Es, Fr & De
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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

The Best American Food Writing 2018

The Best American Food Writing 2018
A Book

by Ruth Reichl

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2018-10-02
  • Pages : 320
  • ISBN : 1328663086
  • Language : En, Es, Fr & De
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“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. “It’s about time...Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!

Twenty-Five

Twenty-Five
Profiles and Recipes from America's Essential Bakery and Pastry Artisans

by Editors of Bake Magazine

  • Publisher : Andrews McMeel Publishing
  • Release : 2016-10-11
  • Pages : 176
  • ISBN : 1449484468
  • Language : En, Es, Fr & De
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Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. We'll leave it to you to rank them if you must!

New York

New York
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2010
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Momofuku

Momofuku
A Cookbook

by David Chang,Peter Meehan

  • Publisher : Clarkson Potter
  • Release : 2010-10-26
  • Pages : 304
  • ISBN : 0307885674
  • Language : En, Es, Fr & De
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With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Bon Appétit

Bon Appétit
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009-07
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Restore

Restore
A Book

by Gizzi Erskine

  • Publisher : HarperCollins UK
  • Release : 2020-11-26
  • Pages : 256
  • ISBN : 0008375704
  • Language : En, Es, Fr & De
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‘Gizzi’s recipes are creative, seriously satisfying and packed full of flavour.’ BBC Good Food ‘One of the most talked-about chefs of 2020 ... a trailblazing approach to eating better and more sustainably without skimping on flavour’ GQ ‘Recipes that are good for the earth and good for the soul.’ The Times

The New Yorker

The New Yorker
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food & Wine

Food & Wine
The Guide to Good Taste

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Decanter

Decanter
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2010
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Munchies

Munchies
Late-Night Meals from the World's Best Chefs

by J. J. Goode,Helen Hollyman,The Editors of MUNCHIES

  • Publisher : Sphere
  • Release : 2017-10-26
  • Pages : 264
  • ISBN : 9780751571783
  • Language : En, Es, Fr & De
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MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e. how to get your night started), "Things with Tortillas," "Hardcore" (including pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

Library Journal

Library Journal
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Saveur

Saveur
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Dining In

Dining In
A Book

by Alison Roman

  • Publisher : Unknown Publisher
  • Release : 2019-03
  • Pages : 304
  • ISBN : 9781743795309
  • Language : En, Es, Fr & De
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The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food. With Alison Roman, dining in brings you just as much joy as eating out.

Nothing Fancy

Nothing Fancy
The Art of Having People Over

by Alison Roman

  • Publisher : Unknown Publisher
  • Release : 2019-10-22
  • Pages : 320
  • ISBN : 9781743795378
  • Language : En, Es, Fr & De
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What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes. Featuring more than 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! These recipes - heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats - are for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake ... ) Hosting doesn't have to be a week-long freak-out. With Alison's strategic menus, you can shop, cook and eat all in the same day. So text your friends because you're having them over -- tonight!

Esquire

Esquire
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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