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Mozza at Home

Mozza at Home
More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

by Nancy Silverton,Carolynn Carreno

  • Publisher : Knopf
  • Release : 2016-10-25
  • Pages : 432
  • ISBN : 0385354339
  • Language : En, Es, Fr & De
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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home. Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy’s guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don’t forget dessert—there’s an entire chapter dedicated to end-of-meal treats such as Devil’s Food Rings with Spiced White Mountain Frosting and Dario’s Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too. Whether it’s Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you’re assembling the rest of the meal . . . salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won’t wilt . . . simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm . . . or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde—there is something here for everyone and every occasion. With clever tips on how to organize your table and your time when serving many guests, Mozza at Home helps you throw the perfect dinner party—one that’s positively stress-free and delicious!

The Mozza Cookbook

The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

by Nancy Silverton,Matt Molina,Carolynn Carreno

  • Publisher : Knopf
  • Release : 2011-09-27
  • Pages : 368
  • ISBN : 0307599647
  • Language : En, Es, Fr & De
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Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Sautéed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist. It’s no wonder it is so difficult to get a table at Mozza—when you’re cooking these dishes there will be a line out your door as well.

Cooking from Your Pantry

Cooking from Your Pantry
Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes

by Nancy Silverton,Carolynn Carreno

  • Publisher : Knopf
  • Release : 2020-05-05
  • Pages : 32
  • ISBN : 0593318560
  • Language : En, Es, Fr & De
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Looking for quick and easy recipes when you’re not supposed to—or don’t want to—leave your house? Enter Nancy Silverton, the James Beard Award–winning chef profiled on Netflix’s Chef’s Table. One of the most revered restaurant chefs in the country, Nancy turns her attention here to quick and easy recipes that home cooks can whip up using on hand or always easy to get pantry ingredients from jars, cans, bags, and boxes. Here are two dozen delicious recipes for egg, pasta, and polenta dishes—think Olive Oil–Fried Eggs on Toast with Fresh Mozzarella and Spicy Harissa Sauce; Penne Arrabbiata with Charred Sweet Tomatoes, and Polenta with Sausage Ragù—plus as a sweet treat, her delicious Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts. Taken from her beloved classic cookbook, A Twist of the Wrist, these are thirty-minute meals that you’ll want to stay home and cook—whether you’re on lockdown or not!

Bowls of Plenty

Bowls of Plenty
Recipes for Healthy and Delicious Whole-Grain Meals

by Carolynn Carreno

  • Publisher : Hachette UK
  • Release : 2017-01-17
  • Pages : 288
  • ISBN : 1455536571
  • Language : En, Es, Fr & De
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A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno. Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer, more complex ingredients. Bowls of Plenty brings grain bowls to the home cook, offering more than 75 recipes for hearty, grain-centric, one-dish meals that layer flavorful veggies and delicious sauces and vinaigrettes, with optional meats and dairy on a foundation of whole-grain staples. A mix sweet and savory breakfast bowls, salad bowls that will put an end to the sad desk lunch, flexible composed main dish bowls that work with all diets, and creative dessert bowls, Bowls of Plenty is a modern handbook for healthy and delicious cooking at home.

EAT. COOK. L.A.

EAT. COOK. L.A.
Recipes from the City of Angels [A Cookbook]

by Aleksandra Crapanzano

  • Publisher : Ten Speed Press
  • Release : 2019-04-23
  • Pages : 256
  • ISBN : 0399580484
  • Language : En, Es, Fr & De
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An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.

One Dish at a Time

One Dish at a Time
Delicious Recipes and Stories from My Italian-American Childhood and Beyond : A Cookbook

by Valerie Bertinelli

  • Publisher : Rodale Books
  • Release : 2012-10-16
  • Pages : 256
  • ISBN : 1609614615
  • Language : En, Es, Fr & De
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More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central—yet considered—place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.

One Dish at a Time (Enhanced Edition)

One Dish at a Time (Enhanced Edition)
Delicious Recipes and Stories from My Italian-American Childhood and Beyond : A Cookbook

by Valerie Bertinelli

  • Publisher : Rodale Books
  • Release : 2012-10-16
  • Pages : 256
  • ISBN : 1609614623
  • Language : En, Es, Fr & De
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Enhanced Edition includes 25+ exclusive videos featuring Valerie Bertinelli! More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central--yet considered--place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.

America The Great Cookbook

America The Great Cookbook
A Book

by Joe Yonan

  • Publisher : Simon and Schuster
  • Release : 2017-10-31
  • Pages : 482
  • ISBN : 1681882825
  • Language : En, Es, Fr & De
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"Inspired by The great New Zealand cookbook and The great Australian cookbook created by Blackwell and Ruth Limited/Thom Productions Limited"--Colophon.

The Complete Guide to Making Cheese, Butter, and Yogurt at Home

The Complete Guide to Making Cheese, Butter, and Yogurt at Home
Everything You Need to Know Explained Simply

by Richard Helweg

  • Publisher : Atlantic Publishing Company
  • Release : 2010
  • Pages : 312
  • ISBN : 160138355X
  • Language : En, Es, Fr & De
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This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.

Narrow Dog To Carcassonne

Narrow Dog To Carcassonne
A Book

by Terry Darlington

  • Publisher : Random House
  • Release : 2009-09-15
  • Pages : 432
  • ISBN : 1409084965
  • Language : En, Es, Fr & De
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'WE COULD BORE OURSELVES TO DEATH, DRINK OURSELVES TO DEATH, OR HAVE A BIT OF AN ADVENTURE...' When they retired Terry and Monica Darlington decided to sail their canal narrowboat across the Channel and down to the Mediterranean, together with their whippet Jim. They took advice from experts, who said they would die, together with their whippet Jim. On the Phyllis May you dive through six-foot waves in the Channel, are swept down the terrible Rhône, and fight for your life in a storm among the flamingos of the Camargue. You meet the French nobody meets - poets, captains, historians, drunks, bargees, men with guns, scholars, madmen - they all want to know the people on the painted boat and their narrow dog. You visit the France nobody knows - the backwaters of Flanders, the canals beneath Paris, the heavenly Yonne, the lost Burgundy Canal, the islands of the Saône, and the forbidden ways to the Mediterranean. Aliens, dicks, trolls, vandals, gongoozlers, killer fish and the walking dead all stand between our three innocents and their goal - many-towered Carcassonne.

Lonely Planet Los Angeles, San Diego & Southern California

Lonely Planet Los Angeles, San Diego & Southern California
A Book

by Lonely Planet,Andrea Schulte-Peevers,Andrew Bender,Cristian Bonetto,Benedict Walker,Jade Bremner,Clifton Wilkinson

  • Publisher : Lonely Planet
  • Release : 2018-04-01
  • Pages : 984
  • ISBN : 1787019373
  • Language : En, Es, Fr & De
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Lonely Planet Los Angeles, San Diego & Southern California is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Cruise the slow lanes of the Pacific Coast Highway, ride in spinning teacups at Disneyland Resort, or hit the trails in Joshua Tree National Park; all with your trusted travel companion. Begin your journey now!

Away from the Kitchen

Away from the Kitchen
Untold Stories, Private Menus, Guarded Recipes, and Insider Tips

by Dawn Blume Hawkes

  • Publisher : She Writes Press
  • Release : 2014-04-02
  • Pages : 304
  • ISBN : 1938314379
  • Language : En, Es, Fr & De
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Away From the Kitchen offers a glimpse into the joys and pressures of a chef’s life—satisfying the curiosity of those swept up in the wave of America’s chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams and talents—revealing who they are inside and outside the kitchen. In these pages, featured chefs offer up their cherished breakfast, lunch, dinner, and dessert menus—many of them including never-before-published recipes. Robert Del Grande’s “Country Western Breakfast,” Nancy Silverton’s “Farmer’s Market Lunch for All Seasons,” Frank Stitt’s “Alabama Asado,” and Roy Yamaguchi’s “Hawaiian Garage Barbecue” are just a few of the imaginative and mouth-watering meals to be discovered in Away From the Kitchen. Also included are the personal stories behind each menu, and—best of all—each chef’s insider kitchen tools and tips. With its uniquely personal approach, Away From the Kitchen will appeal to foodies everywhere, as well as readers who want it all: the menus, the recipes, and the chef “scoop.”

Lucky Peach All About Eggs

Lucky Peach All About Eggs
Everything We Know About the World's Most Important Food: A Cookbook

by Rachel Khong,the editors of Lucky Peach

  • Publisher : Clarkson Potter
  • Release : 2017-04-04
  • Pages : 256
  • ISBN : 0804187762
  • Language : En, Es, Fr & De
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A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.

The Cities and Cemeteries of Etruria

The Cities and Cemeteries of Etruria
A Book

by George Dennis

  • Publisher : Unknown Publisher
  • Release : 1878
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Saveur: The New Classics Cookbook (Expanded Edition)

Saveur: The New Classics Cookbook (Expanded Edition)
1,100+ Recipes + Expert Advice, Tips, & Tales

by Weldon Owen

  • Publisher : Simon and Schuster
  • Release : 2021-11-30
  • Pages : 656
  • ISBN : 1681887576
  • Language : En, Es, Fr & De
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In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more—all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEUR’s standard of excellence. Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide from a trusted source. The book also includes suggested menus for holidays and special occasions, illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and scores of gorgeous full-color photographs that bring the cuisine to life.

Noodle Kids

Noodle Kids
Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together

by Jonathon Sawyer

  • Publisher : Hands-On Family
  • Release : 2015-01-15
  • Pages : 144
  • ISBN : 1592539637
  • Language : En, Es, Fr & De
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Provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese.

Recipes for Disaster

Recipes for Disaster
A Memoir

by Tess Rafferty

  • Publisher : Macmillan
  • Release : 2012-10-30
  • Pages : 288
  • ISBN : 125001834X
  • Language : En, Es, Fr & De
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Starting with the Thanksgiving turkey that never quite finishes cooking, then moving to the polenta that unceremoniously goes runny and the guests that arrive a day early—there is no topic Tess Rafferty fails to encounter, or hilariously recount. Recipes for Disaster is as though Bridget Jones wrote a culinary narrative—the most pristine of intentions slowly disappear, as does the wine along with any hope of a seamless and well-orchestrated dinner party. Told with heart, humor and honesty; this memoir goes beyond culinary catastrophe and heartwarmingly unveils the lengths we go to in order to please our family, friends, and ourselves—and proves that it's not the food that counts, but the memories. Aptly timed for all the Thanksgiving chefs about to enter the holiday gauntlet; or the guests headed to their dinners—this is the perfect book to read and then savor.

Metropolitan Home

Metropolitan Home
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pizza, A Slice of American History

Pizza, A Slice of American History
A Book

by Liz Barrett

  • Publisher : Voyageur Press (MN)
  • Release : 2014-09-01
  • Pages : 176
  • ISBN : 0760345600
  • Language : En, Es, Fr & De
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Discover the full story of how pizza came to be as American as apple pie, how it came and conquered North America and how it evolved into different forms across the continent. The components of each pizza, crust, sauce, spices are dissected and celebrated and recipes from top pizzerias provide readers with mouth-watering opportunities to make and sample the best pizzas around. Illustrated throughout with modern and historical photographs, postcards and memorabilia, this is the most comprehensive and fun cultural history of pizzas in America ever written.

Food & Wine

Food & Wine
The Guide to Good Taste

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008-07
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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