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Nanotechnology in the Beverage Industry

Nanotechnology in the Beverage Industry
Fundamentals and Applications

by Abdeltif Amrane,Susai Rajendran,Tuan Anh Nguyen,Ashraf Mahdy Sharoba,Aymen Amine Assadi

  • Publisher : Elsevier
  • Release : 2020-05-04
  • Pages : 500
  • ISBN : 0128199415
  • Language : En, Es, Fr & De
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Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry
Volume 20: The Science of Beverages

by Alexandru Grumezescu,Alina Maria Holban

  • Publisher : Academic Press
  • Release : 2019-10-10
  • Pages : 490
  • ISBN : 0128172843
  • Language : En, Es, Fr & De
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Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed Presents various approaches for innovation based on scientific advancements in the field of nanotechnology Provides methods and techniques for research analysis using novel technologies across the globe

Nanotechnology in the Food, Beverage and Nutraceutical Industries

Nanotechnology in the Food, Beverage and Nutraceutical Industries
A Book

by Qingrong Huang

  • Publisher : Elsevier
  • Release : 2012-04-19
  • Pages : 480
  • ISBN : 085709565X
  • Language : En, Es, Fr & De
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Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials. With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field. Discusses issues such as risk assessment, regulatory framework, detection and characterisation of nanoparticles in food Summarises the wide range of applications of nanotechnology in food processing, including nutraceutical delivery and packaging materials Written by a distinguished team of international contributors, this book is an invaluable reference for industry professionals and academics alike

Nanoscience and Nanotechnology in Foods and Beverages

Nanoscience and Nanotechnology in Foods and Beverages
A Book

by Vellaichamy Chelladurai,Digvir S. Jayas

  • Publisher : CRC Press
  • Release : 2018-11-15
  • Pages : 326
  • ISBN : 1498760643
  • Language : En, Es, Fr & De
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Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.

Nanomaterials for Agriculture and Forestry Applications

Nanomaterials for Agriculture and Forestry Applications
A Book

by Azamal Husen,Mohammad Jawaid

  • Publisher : Unknown Publisher
  • Release : 2020-03-10
  • Pages : 560
  • ISBN : 0128178523
  • Language : En, Es, Fr & De
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Nanomaterials for Agriculture and Forestry Applications explores how major nanomaterials are being specially used in the agriculture, forestry, and other associated sectors. Plants and their products are used for synthesis of nanoparticles as they contain primary and secondary metabolites, which reduce the metal salts and metal oxides into their nanoparticles. Exposure of these particles has been examined for their sustainable role and/or interaction with agricultural crops in terms of growth and yields. Nanomaterials accumulation and translocation have shown interaction with cellular organelles, DNA, RNA, proteins, or other biomolecules; and affect various functions of cell organelles. Application of nanosensors holds a significant promise in monitoring signaling pathways, metabolism, detection of crop/soil diseases, and specific pollutants or pesticides. Nanomaterials have also been used in soil and water quality management. In forestry sector, the nanotechnology is considered as the potential platform, which can transform the forest materials into value-added products, such as smart paper, nano-packaging, coating material, building construction, and biomedical and other sectors. This book is an important resource, showing how nanotechnology is being used to enhance large-scale agricultural and/or industrial application and production.

Quality Control in the Beverage Industry

Quality Control in the Beverage Industry
Volume 17: The Science of Beverages

by Alexandru Grumezescu,Alina Maria Holban

  • Publisher : Academic Press
  • Release : 2019-08-15
  • Pages : 594
  • ISBN : 0128166827
  • Language : En, Es, Fr & De
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Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality

Safety Issues in Beverage Production

Safety Issues in Beverage Production
Volume 18: The Science of Beverages

by Alexandru Grumezescu,Alina Maria Holban

  • Publisher : Academic Press
  • Release : 2019-08-25
  • Pages : 508
  • ISBN : 0128166800
  • Language : En, Es, Fr & De
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Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents applications of nanotechnology to the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality

Plunkett's Nanotechnology & MEMS Industry Almanac

Plunkett's Nanotechnology & MEMS Industry Almanac
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Meet the Future Nano Bio Billionaires

Meet the Future Nano Bio Billionaires
ASSOCHAM Global Knowledge Millennium Summit-IV, Nanotechnology & Biotechnology, 27-29 March 2006

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 137
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Contributed articles presented at the Summit held at New Delhi.

Indian Journal of Engineering and Materials Sciences

Indian Journal of Engineering and Materials Sciences
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2005
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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HortIdeas

HortIdeas
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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CORDIS Focus

CORDIS Focus
RTD results supplement

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Market Share Reporter 2005

Market Share Reporter 2005
A Book

by Gale Group

  • Publisher : Gale Cengage
  • Release : 2004-08
  • Pages : 1000
  • ISBN : 9780787674441
  • Language : En, Es, Fr & De
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Presenting comparative business statistics in a clear, straightforward manner, this resource provides an overview of U.S. companies, products and services. A convenient arrangement by four-digit SIC code helps business decisionmakers and researchers easily access needed data for more than 2,000 entries. Each entry features a descriptive title; data and market description; a list of producers/products along with their market share; and more. The new 2005 edition combines "Market Share Reporter with "World Market Share Reporter (see p. 163), providing global coverage in a new, two-volume format.

Choice

Choice
Publication of the Association of College and Research Libraries, a Division of the American Library Association

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Seed Savers

Seed Savers
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Plunkett's Apparel & Textiles Industry Almanac

Plunkett's Apparel & Textiles Industry Almanac
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Reference & User Services Quarterly

Reference & User Services Quarterly
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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State of Michigan's Environment ...

State of Michigan's Environment ...
A Book

by Michigan. Department of Environmental Quality

  • Publisher : Unknown Publisher
  • Release : 2011
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Eureka

Eureka
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2005
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Handbook of Innovation in the Food and Drink Industry

Handbook of Innovation in the Food and Drink Industry
A Book

by Ruth Rama

  • Publisher : CRC Press
  • Release : 2008-03-26
  • Pages : 428
  • ISBN : 1560222980
  • Language : En, Es, Fr & De
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Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in detail. Topics include: • Characteristics of production in the F&B firm • Managements of innovation and the effects on productivity in the F&B firm • Assessment of recent studies on innovation • Internal and external factors of innovation at the firm level • Role of the market and competition • Characteristics and determinates of product innovation • Productivity and innovation effects in the United States food processing industry • Management of knowledge • Innovations in food safety • Innovations in food quality • Biotechnology, information and communication technology (ICT), and the F&B industry • Analysis of the transformation of the Niagara wine cluster in Canada into a regional innovation system • Much more! The Handbook of Innovation in the Food and Drink Industry includes a review of industry literature on innovations, including the most debated topics. Chapters focus on study cases, analyses of large databases and other tools, economic analyses, and crucial survey results. This is a one-of-a-kind text that provides a well-rounded view of the entire industry and where it is heading. The book is carefully referenced and includes tables to clearly present data.