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Nutraceuticals in Brain Health and Beyond

Nutraceuticals in Brain Health and Beyond
A Book

by Dr. Dilip Ghosh

  • Publisher : Academic Press
  • Release : 2020-11-12
  • Pages : 476
  • ISBN : 0128206101
  • Language : En, Es, Fr & De
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Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer’s, Parkinson’s, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health. Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health. • Addresses nutritional psychiatry and cognitive health at all stages of the lifespan • Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients • Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders • Explores the role of genomics and epigenetics, including discussion of the gut–brain axis

Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease

Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease
Prevention and Therapy

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2014-09-11
  • Pages : 528
  • ISBN : 0124115292
  • Language : En, Es, Fr & De
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Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain health and for the treatment or prevention of neurological disease is not clearly understood. This comprehensive introduction to bioactive nutraceuticals for brain and neurological provides a foundation review for research neuroscientists, clinical neurologists, pharmacology researchers and nutrition scientists on what we know now about these supplements and the brain and where focused research is still necessary. Foundational review content covering nutrition and brain and neurological health Reviews known nutritional supplements and impact on brain and neurological health Comprehensive coverage ideal for research scientists and clinical practitioners

Nutrition for Brain Health and Cognitive Performance

Nutrition for Brain Health and Cognitive Performance
A Book

by Talitha Best,Louise Dye

  • Publisher : CRC Press
  • Release : 2015-06-12
  • Pages : 373
  • ISBN : 1466570032
  • Language : En, Es, Fr & De
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Public awareness of the role diet plays in brain function has been steadily increasing. This has led to significant development of new products, dietary supplements, functional foods, nutraceuticals and public health recommendations for maintaining brain function. Nutrition for Brain Health and Cognitive Performance presents a detailed and innovative scientific summary of nutrition–cognition research to provide valuable information regarding nutrition and lifestyle choices for cognitive health. Internationally recognised scholars along with the next generation of researchers have contributed chapters that present a valuable resource for health professionals, teachers, researchers and the general public. The book critically reviews the evidence surrounding the impact of dietary patterns and nutrition on brain function and cognitive performance. It covers diverse topics such as: Innovative new technologies that assess brain function Tools for measuring mood and its relation to nutrition How a diet rich in fruits and vegetables coupled with low consumption of meats can prevent cognitive decline in ageing adults Effects of glucose, omega 3s, vitamins and minerals, nutraceuticals and flavonoids on cognitive performance Cognitive benefits of herbal extracts such as ginseng, ginkgo biloba and green tea Use of technology such as neuroimaging and noninvasive brain stimulation (NBS) to capture nutrition effects on cognition and brain function Presenting state-of-the-art scientific evidence, challenges, and potential applications within this exciting field, the book promotes and extends the research, teaches the process of research in this area, and promotes a collaborative understanding of the field between industry and academia. It gives you a balance of rigorous scientific information and analysis on the impact of dietary patterns, nutritional components and research processes to support brain health and performance claims and knowledge.

Functional Foods and Biotechnology

Functional Foods and Biotechnology
Sources of Functional Foods and Ingredients

by Kalidas Shetty,Dipayan Sarkar

  • Publisher : CRC Press
  • Release : 2019-12-18
  • Pages : 206
  • ISBN : 1000754669
  • Language : En, Es, Fr & De
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The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. This volume explores sources of ecologically-based diversity of functional foods and food ingredients that are available to enhance diverse nutritional values and functional benefits of foods for better human health outcomes, especially focusing on emerging diet and lifestyle-linked non-communicable chronic disease (NCDs) challenges. The contributors with expertise in the field of Food Biotechnology and Functional Food Ingredients have integrated the recent advances in some common as well as novel sources of functional foods and ingredients from diverse ecological and cultural origins. Further, these chapters also highlight human health relevant bioactive profiles and associated functionalities of these health-promoting compounds, including preventative functional roles for common NCD-linked health benefits. FEATURES: Provides ecological and metabolic rational to integrate novel functional food and functional ingredient sources in wider health-focused food system innovations. Examines the value-added role of select functional foods and food ingredients to improve NCD-linked health benefits such as type-2 diabetes, cardiovascular disease, and human gut improvement Includes insights on system-based solutions to advance climate resilient and health focused food diversity based on diverse biotechnological approaches to design and integrate functional food and food ingredient sources Overall, the rationale of this book series is focused on Metabolic-Driven Rationale to Advance Biotechnological Approaches for Functional Foods, the synopsis of which is presented as the Introduction chapter, which is followed by a chapter on current understanding about regulatory guidelines for health claims of functional foods and food ingredients. Special topics on nonnutritive sweeteners, caroteneprotein from seafood waste, and Xylooligosaccharides as functional food ingredients for health-focused dietary applications are integrated in this book. Additionally, ecologically and metabolically-driven functional roles of common food sources such as corn, and barley and some novel food sources, such as ancient emmer wheat, black soybean, fava bean, herbs from Lamiaceae and functional protein ingredients and minerals from Lemnaceae are also highlighted in this volume. The overall goal is to provide insights on role of these functional food and ingredient sources for their integration in wider health-focused food systems, which will help food scientists, food industry personnel, nutritionists, crop science researchers, public health professionals, and policy makers to make appropriate decisions and to formulate strategies for improving health and well-being. A related book focuses on biological and metabolically driven mobilization of functional bioactives and ingredients and their analysis that is relevant in health and wellness.

Proceedings

Proceedings
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Flavor Development for Functional Foods and Nutraceuticals

Flavor Development for Functional Foods and Nutraceuticals
A Book

by M. Selvamuthukumaran,Yashwant V Pathak

  • Publisher : CRC Press
  • Release : 2019-09-23
  • Pages : 272
  • ISBN : 0429894198
  • Language : En, Es, Fr & De
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In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any nutraceutical product. It describes the various extraction techniques that are being adopted for manufacturing flavors from natural raw materials. Yield and retention of aromatic components during several extraction methods and flavor encapsulation techniques for thermal degradable food components are discussed. Advanced methods of flavor extraction techniques like supercritical C02 extraction are emphasized. The safety and quality aspects of flavor incorporation in food processing industries are reviewed with respect to international regulations. The importance of flavor in the nutraceuticals industry is also discussed. In addition, the book stresses the functional value and organoleptic acceptability towards product optimization/formulation. Features: Explains how flavors play an integral role in a finished nutraceutical product Describes the various extraction techniques that are being adopted for manufacturing flavors from natural raw materials Covers flavor encapsulation techniques for thermal degradable food components Provides an introduction to the history of how some natural flavor ingredients, botanicals, and extracts were used in ancient times in Ayurveda and herbal medicine This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products. Also available in the Nutraceuticals: Basic Research/Clinical Applications Series: Flavors for Nutraceuticals and Functional Foods, edited by M. Selvamuthukumaran and Yashwant Pathak (ISBN: 978-1-1380-6417-1) Antioxidant Nutraceuticals: Preventive and Healthcare Applications, edited by Chuanhai Cao, Sarvadaman Pathak, Kiran Patil (ISBN 978-1-4987-3703-6) Food By-product Based Functional Food Powders, edited by Özlem Tokuşoğlu (ISBN 978-1-4822-2437-5)

Alternative & Complementary Therapies

Alternative & Complementary Therapies
A New Bimonthly Publication for Health Care Practitioners

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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World Meetings Outside U.S.A. and Canada

World Meetings Outside U.S.A. and Canada
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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World Meetings

World Meetings
social & behavioral sciences, human services & management

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000-10
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Environment & Planning

Environment & Planning
A.

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Aging Men's Health

Aging Men's Health
A Case-Based Approach

by Robert S. Tan

  • Publisher : Thieme
  • Release : 2011-01-01
  • Pages : 195
  • ISBN : 160406532X
  • Language : En, Es, Fr & De
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The global population is aging, and this important text explores the common health concerns that accompany male aging, particularly the effects of declining testosterone levels, or andropause. Here is the first and only book to comprehensively review this topic. Using a case-based approach with supporting evidence, the book examines treatment for the biological and physiological changes that stem from a wide range of age-related problems associated with androgen deficiency. You will read about such topics as erectile dysfunction, prostate cancer, heart disease, arthritis, osteoporosis, obesity, growth hormone replacement for aging men, nutriceuticals, hypogonadism, and much more. Findings cited from recent literature ensure reliable analysis in every chapter, and 100 charts and graphs clarify research and key points.The clinical implications of male aging extend into many disciplines--orthopedics, urology, endocrinology, cardiology, and others. Appropriate treatment and care are crucial. Highly informative and authoritative, this concise reference is a must for all practitioners treating the aging male patient.

Beyond Alzheimer's

Beyond Alzheimer's
How to Avoid the Modern Epidemic of Dementia

by Scott D. Mendelson

  • Publisher : Government Institutes
  • Release : 2009-09-16
  • Pages : 272
  • ISBN : 1590771583
  • Language : En, Es, Fr & De
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Explains that rather than being the inevitable result of age and genetics, dementia is primarily due to poor lifestyle choices, and offers prescriptive advice to mitigate or delay its onset.

Next

Next
Trends for the Near Future

by Marian Salzman,Ira Matathia,Ann O'Reilly

  • Publisher : Overlook Books
  • Release : 2000-09
  • Pages : 414
  • ISBN : 9781585670833
  • Language : En, Es, Fr & De
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Predicting that technological developments already in existence will dramatically affect the next five to ten years, a guide to making decisions for the near future explains how to apply this information in business and personal arenas. Reprint.

The Food Institute's Food Industry Review

The Food Institute's Food Industry Review
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Yearbook of Science and the Future

Yearbook of Science and the Future
A Book

by David Calhoun

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 512
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fruit Processing

Fruit Processing
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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F & S Index United States Annual

F & S Index United States Annual
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Business Publication Advertising Source

Business Publication Advertising Source
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2002-10
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Branded for Life

Branded for Life
How Americans are Brainwashed by the Brands We Love

by Howard J. Blumenthal

  • Publisher : Clerisy Press
  • Release : 2005
  • Pages : 255
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Reveals how the power of sophisticated brand management affects not only the goods we buy and the movies we see, but also religion, education, government, and warfare. -- from publisher description.

Charisma and Christian Life

Charisma and Christian Life
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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