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Nutrient Metabolism

Nutrient Metabolism
Structures, Functions, and Genes

by Martin Kohlmeier

  • Publisher : Academic Press
  • Release : 2015-05-12
  • Pages : 898
  • ISBN : 0123877881
  • Language : En, Es, Fr & De
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Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys. Each nutrient’s coverage contains a nutritional summary that describes its function, its food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. This handbook contains the latest information on the scope of structures, processes, genes and cofactors involved in maintaining a healthy balance of nutrient supplies. Of interest to a wide range of professionals because nutrient issues connect to so many audiences, the book contains a useful link to dietary supplements. Latest research findings on health and clinical effects of nutrients and of interventions affecting nutrient supply or metabolism Each nutrient covered contains a nutritional summary describing its function, food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. Nutrient information immediately accessible--from source to effect--in one volume

Introduction to Nutrition and Metabolism, Fifth Edition

Introduction to Nutrition and Metabolism, Fifth Edition
A Book

by David A. Bender

  • Publisher : CRC Press
  • Release : 2014-04-23
  • Pages : 448
  • ISBN : 1466572248
  • Language : En, Es, Fr & De
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Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition. This full-color text explores the need for food and the uses to which that food is put in the body, as well as the interactions between health and diet. It describes the metabolic pathways and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats, and proteins; issues associated with being overweight; problems of malnutrition; and vitamin and mineral requirements and functions. This new edition contains significantly expanded information on a variety of subjects including appetite control, hormone action, and integration and control of metabolism. The fifth edition also includes a list of key points at the end of each chapter. This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached. It also provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. The accompanying CD-ROM contains new interactive tutorial exercises, PowerPoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a nutrient analysis program.

Advanced Nutrition and Human Metabolism

Advanced Nutrition and Human Metabolism
A Book

by Sara M. Hunt,James L. Groff

  • Publisher : Unknown Publisher
  • Release : 1990
  • Pages : 517
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Comparative Animal Nutrition and Metabolism

Comparative Animal Nutrition and Metabolism
A Book

by Peter R. Cheeke,Ellen Sue Dierenfeld

  • Publisher : CABI
  • Release : 2010
  • Pages : 339
  • ISBN : 1845936310
  • Language : En, Es, Fr & De
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Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.

Advanced Nutrition and Human Metabolism

Advanced Nutrition and Human Metabolism
A Book

by Sareen S. Gropper,Jack L. Smith

  • Publisher : Cengage Learning
  • Release : 2012-06-01
  • Pages : 608
  • ISBN : 1133104053
  • Language : En, Es, Fr & De
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Current, comprehensive, and designed to maximize clarity of the concepts students need to know, longtime best seller ADVANCED NUTRITION AND HUMAN METABOLISM, SIXTH EDITION delivers its signature quality content in a student-friendly presentation. This respected market leader is accessible, with relevant examples, illustrations, applications, tables, and figures to emphasize key concepts. The authors have thoroughly updated the art for this edition by adding several new figures and improving accuracy and clarity of the existing ones. This text continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts. It's the only book written for undergraduates that consistently stays at that level. Providing thorough and detailed coverage, the text equips students with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the biochemistry of vitamins, minerals, and energy nutrients. It also examines the structure and function of water-soluble and fat-soluble vitamins and their regulatory role in metabolism, looks at electrolyte and fluid balance, and covers the role of nutrition in the development or exacerbation of chronic disease. With ADVANCED NUTRITION AND HUMAN METABOLISM, SIXTH EDITION, students will be well prepared to continue their studies in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition and Metabolism in Sports, Exercise and Health

Nutrition and Metabolism in Sports, Exercise and Health
A Book

by Jie Kang

  • Publisher : Routledge
  • Release : 2013-03-01
  • Pages : 504
  • ISBN : 1136972838
  • Language : En, Es, Fr & De
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This clear and comprehensive introduction to nutrition in sport, exercise and health goes further than any other textbook in integrating key nutritional facts, concepts and dietary guidelines with a thorough discussion of the fundamental biological science underpinning our physiological and metabolic processes. Each chapter includes useful pedagogical features, including case studies, review questions, definitions of key terms, and practical laboratory exercises, including techniques for assessing nutritional status, body composition and physical activity patterns. A companion website offers additional teaching and learning features, such as PowerPoint slides, multiple-choice question banks and web links. As the most up-to –date introduction to sport and exercise nutrition currently available, this book is essential reading for all students of sport and exercise science, kinesiology, physical therapy, nutrition, dietetics or health sciences.

Nutrition and Metabolism

Nutrition and Metabolism
A Book

by Susan A. Lanham-New,Ian A. MacDonald,Helen M. Roche

  • Publisher : John Wiley & Sons
  • Release : 2011-07-08
  • Pages : 448
  • ISBN : 1444347691
  • Language : En, Es, Fr & De
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Nutrition and Metabolism Second Edition Edited by Susan A Lanham-New, Ian A Macdonald and Helen M Roche EditionIn this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

The Effect of the Anticarcinogenic Drug 6-mercaptopurine on Mineral Metabolism

The Effect of the Anticarcinogenic Drug 6-mercaptopurine on Mineral Metabolism
A Book

by Kenjie Amemiya

  • Publisher : Unknown Publisher
  • Release : 1987
  • Pages : 222
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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STANDARD VALUES IN NUTRITION AND METABOLISM

STANDARD VALUES IN NUTRITION AND METABOLISM
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1954
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Advanced Nutrition Micronutrients

Advanced Nutrition Micronutrients
A Book

by Carolyn D. Berdanier

  • Publisher : CRC Press
  • Release : 2019-04-24
  • Pages : 256
  • ISBN : 9781439821886
  • Language : En, Es, Fr & De
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Advanced Nutrition: Micronutrients, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins and minerals operate at the genomic level. It reflects the major research endeavors by nutrition scientists throughout the world in studying nutrient-gene, nutrient-nutrient, and nutrient-drug interactions. The book is

Handbook of Nutrition and Food

Handbook of Nutrition and Food
A Book

by Carolyn D. Berdanier,Johanna T. Dwyer,Elaine B. Feldman

  • Publisher : CRC Press
  • Release : 2007-08-24
  • Pages : 1288
  • ISBN : 9781420008890
  • Language : En, Es, Fr & De
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Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original

International Journal of Sport Nutrition & Exercise Metabolism

International Journal of Sport Nutrition & Exercise Metabolism
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001-03
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Exercise, Nutrition, and Energy Metabolism

Exercise, Nutrition, and Energy Metabolism
A Book

by Edward S. Horton,Ronald L. Terjung

  • Publisher : MacMillan Publishing Company
  • Release : 1988
  • Pages : 265
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Metabolic Basis of Performance in Exercise and Sport

The Metabolic Basis of Performance in Exercise and Sport
A Book

by David R. Lamb,Robert Murray

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 394
  • ISBN : 9781884125737
  • Language : En, Es, Fr & De
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Nutrition at a Glance

Nutrition at a Glance
A Book

by Sangita Sharma,Tony Sheehy,Fariba Kolahdooz

  • Publisher : John Wiley & Sons
  • Release : 2015-11-23
  • Pages : 168
  • ISBN : 111866101X
  • Language : En, Es, Fr & De
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Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet–related diseases and nutrigenomics. Is superbly illustrated, with full colour illustrations throughout Includes nutrition hot topics such as gene–nutrient interactions and dietary supplements Has strong international appeal, with different dietary requirements provided for many countries Is a reference text suitable for post–docs and junior scientists, including those working in public health and dietetics

Evaluation of Sex Differences in Nutrient Metabolism and Response to Nutritional and Drug Interventions in Mice

Evaluation of Sex Differences in Nutrient Metabolism and Response to Nutritional and Drug Interventions in Mice
A Book

by Yiheng Chen

  • Publisher : Unknown Publisher
  • Release : 2020
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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"Availability of nutrients and optimal nutrient metabolism are essential for maintaining health. Intrinsic factors (e.g., sex, gene variations) and extrinsic factors (e.g., diet, drug) affect nutrient metabolism, leading to different disease risks. To gain insight into sex-related effects of gene loss-of-function, the transcriptomes of the small intestine from male and female mice with functional or inactivated intestinal fatty acid-binding protein (Fabp) genes encoding Fabp2 and Fabp6 were compared. The analysis showed that male and female mice have inherently distinct intestinal transcriptome which may predetermine the sexually dimorphic responses to Fabp gene ablation. A mouse study was carried out to investigate possible sexual dimorphism in susceptibility to Western-style diet (WSD)-induced metabolic disorders and response to therapeutic intervention based on a low-fat diet without or with ursodeoxycholic acid (UDCA) supplementation. The results show that male mice have greater sensitivity than female mice to WSD-induced metabolic dysregulation leading to obesity, cellular stress, and fibrogenesis. Both male and female mice showed benefits from switching to a low-fat diet but supplementation of the low-fat diet with UDCA was more effective in ameliorating WSD-induced metabolic dysregulation especially in male mice. This study provides insights into the importance of sex in the pathogenesis and treatment of nutrition-related acquired metabolic diseases"--

Pediatric Nutrition in Chronic Diseases and Developmental Disorders

Pediatric Nutrition in Chronic Diseases and Developmental Disorders
Prevention, Assessment, and Treatment

by Shirley Walberg Ekvall,Shirley Ekvall

  • Publisher : Oxford University Press, USA
  • Release : 1993
  • Pages : 541
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This valuable reference work bridges the gap between nutrition research and its practical application to children with developmental and chronic disorders. After reviewing prenatal and postnatal growth, and the evaluation of nutritional status, the authors provide succinct accounts of a wide range of pediatric disorders that present special nutritional problems. Each chapter is organized to cover biochemical and clinical abnormalities, techniques in nutrition evaluation, nutritional management, and follow-up procedures. Among the diverse conditions covered in this volume are neurogenetic disorders, behavioral disorders, drug toxicity, obesity, cancer, diabetes, and inborn errors of metabolism. A companion study guide is available from the author, "Nutrition for Special Health Care Needs, Children-Adults." This self-study guide contains multiple choice questions and includes case studies. Contact the author at 549 Tohatchi Dr., Cincinnati, OH 45215 (513-522-1403). 35CEhrs.

Studies of Blood Flow, Amino Acid and Branched-chain Keto Acid Metabolism in the Hindhalf of Steers

Studies of Blood Flow, Amino Acid and Branched-chain Keto Acid Metabolism in the Hindhalf of Steers
A Book

by Scott Michael Barao

  • Publisher : Unknown Publisher
  • Release : 1986
  • Pages : 334
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrition

Nutrition
Science and Applications

by Lori A. Smolin,Mary B. Grosvenor

  • Publisher : John Wiley & Sons Incorporated
  • Release : 2008
  • Pages : 912
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter.

Nutrition and Metabolism

Nutrition and Metabolism
A Book

by Michael J. Gibney,Ian A. MacDonald,Helen M. Roche

  • Publisher : Wiley-Blackwell
  • Release : 2003-11-17
  • Pages : 416
  • ISBN : 9780632056255
  • Language : En, Es, Fr & De
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Having ensured a basic knowledge in nutrition with Introduction to Human Nutrition, this book allows students to explore nutrition and metabolism across the various systems of the body rather than to deal in advanced aspects of nutrition and metabolism on a nutrient by nutrient basis or by group of nutrients. Thus there is not an identifiable chapter on Vitamin A; this vitamin is covered in all of these chapters: The Nutrient Requirements of Tissues and Organs, The Sensory System, Molecular aspects of Nutrition, The Reproductive System, The immune and inflammatory System and Under-nutrition. Nutrition & Metabolism provides the student with the detailed information they need about how different nutrients effect and are required by different parts of the body. This allows the student to concentrate on parts of the body at one time rather than concentrating on each individual nutrient or mineral, making the information more assessable and easier to digest. Other books in the Nutrition Society Textbook Series: Introduction to Human Nutrition: ISBN 0 632 05624X Clinical Nutrition: ISBN 0 632 05626 6 Public Health Nutrition: ISBN 0 632 05627 4 For further information on these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety