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Nutrients in Dairy and Their Implications for Health and Disease

Nutrients in Dairy and Their Implications for Health and Disease
A Book

by Ronald Ross Watson,Robert J Collier,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2017-06-19
  • Pages : 490
  • ISBN : 0128097639
  • Language : En, Es, Fr & De
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Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products

Dairy in Human Health and Disease across the Lifespan

Dairy in Human Health and Disease across the Lifespan
A Book

by Ronald Ross Watson,Robert J Collier,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2017-06-19
  • Pages : 490
  • ISBN : 0128098694
  • Language : En, Es, Fr & De
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Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. Presents various dairy products and their impact on health specific to various stages in the lifespan Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition

The China Study

The China Study
The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health

by T. Colin Campbell

  • Publisher : BenBella Books, Inc.
  • Release : 2006-06-01
  • Pages : 417
  • ISBN : 1935251007
  • Language : En, Es, Fr & De
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Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an “adult” disease, at an alarming rate. If we’re obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago? In The China Study, Dr. T. Colin Campbell details the connection between nutrition and heart disease, diabetes, and cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The New York Times has recognized the study as the “Grand Prix of epidemiology” and the “most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease.” The China Study is not a diet book. Dr. Campbell cuts through the haze of misinformation and delivers an insightful message to anyone living with cancer, diabetes, heart disease, obesity, and those concerned with the effects of aging. [This book is also available in Spanish, El Estudio de China.]

Yogurt in Health and Disease Prevention

Yogurt in Health and Disease Prevention
A Book

by Nagendra P. Shah

  • Publisher : Academic Press
  • Release : 2017-05-26
  • Pages : 570
  • ISBN : 0128052724
  • Language : En, Es, Fr & De
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Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health. Health coverage encompasses nutrition, gastroenterology, endocrinology, immunology, and cardiology Examines novel and unusual yogurts as well as popular and common varieties Covers effects on diet, obesity, and weight control Outlines common additives to yogurts and their respective effects Reviews prebiotics, probiotics, and symbiotic yogurts Includes practical information on how yogurt may be modified to improve its nutritive value

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention
A Book

by Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas

  • Publisher : Academic Press
  • Release : 2016-09-12
  • Pages : 762
  • ISBN : 0128025492
  • Language : En, Es, Fr & De
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Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention Identifies bioactive microorganisms and components in traditional fermented food Includes focused key facts, helpful glossaries, and summary points for each chapter Presents food processors and product developers with opportunities for the development of fermented food products Helps readers develop strategies that will assist in preventing or slowing disease onset and severity

Vegetarian and Plant-Based Diets in Health and Disease Prevention

Vegetarian and Plant-Based Diets in Health and Disease Prevention
A Book

by François Mariotti

  • Publisher : Academic Press
  • Release : 2017-05-23
  • Pages : 922
  • ISBN : 0128039698
  • Language : En, Es, Fr & De
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Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease
A Book

by Ann M. Coulston,Carol J. Boushey,Mario Ferruzzi,Linda Delahanty

  • Publisher : Academic Press
  • Release : 2017-04-28
  • Pages : 1072
  • ISBN : 0128029471
  • Language : En, Es, Fr & De
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Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health

Nutrition and Diet in Health and Disease

Nutrition and Diet in Health and Disease
A Book

by James Somerville McLester

  • Publisher : Unknown Publisher
  • Release : 1949
  • Pages : 800
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Diät.

The Cheese Trap

The Cheese Trap
How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy

by Neal D Barnard

  • Publisher : Hachette UK
  • Release : 2017-02-28
  • Pages : 288
  • ISBN : 1455594660
  • Language : En, Es, Fr & De
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New York Times bestselling author Dr. Neal Barnard reveals the shocking truth about cheese-the dangerous addiction that is harming your health-and presents a radical program to lose weight and feel great. We've been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates that make it additive, triggering the same brain receptors as heroin and morphine. In The Cheese Trap, Dr. Neal Barnard presents a comprehensive program to help readers break free of their cheese addiction so they can lose weight, boost energy, and improve their overall health. This easy-to-follow diet features a treasury of healthy recipes that will tame even the toughest cravings-from pizza, to lasagna, to ice cream and cheesecake.

Food Safety and Human Health

Food Safety and Human Health
A Book

by Ram Lakhan Singh,Sukanta Mondal

  • Publisher : Academic Press
  • Release : 2019-07-30
  • Pages : 402
  • ISBN : 0128163348
  • Language : En, Es, Fr & De
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Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry. Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods Features areas of vital concern to consumers, such as the toxicological implications of food, implications of food processing and its safety to human health Focuses on the safety aspects of genetically modified foods currently available

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
Workshop Summary

by Institute of Medicine,Food and Nutrition Board,Food Forum

  • Publisher : National Academies Press
  • Release : 2010-11-29
  • Pages : 192
  • ISBN : 0309158834
  • Language : En, Es, Fr & De
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Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition
Production, Composition and Health

by Young W. Park,George F. W. Haenlein

  • Publisher : John Wiley & Sons
  • Release : 2013-04-09
  • Pages : 728
  • ISBN : 1118534204
  • Language : En, Es, Fr & De
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Milk is nature’s most complete food, and dairy productsare considered to be the most nutritious foods of all. Thetraditional view of the role of milk has been greatly expanded inrecent years beyond the horizon of nutritional subsistence ofinfants: it is now recognized to be more than a source of nutrientsfor the healthy growth of children and nourishment of adulthumans. Alongside its major proteins (casein and whey), milk containsbiologically active compounds, which have important physiologicaland biochemical functions and significant impacts upon humanmetabolism, nutrition and health. Many of these compounds have beenproven to have beneficial effects on human nutrition andhealth. This comprehensive reference is the first to address such a widerange of topics related to milk production and human health,including: mammary secretion, production, sanitation, qualitystandards and chemistry, as well as nutrition, milk allergies,lactose intolerance, and the bioactive and therapeutic compoundsfound in milk. In addition to cow’s milk, the book alsocovers the milk of non-bovine dairy species which is of economicimportance around the world. The Editors have assembled a team of internationally renownedexperts to contribute to this exhaustive volume which will beessential reading for dairy scientists, nutritionists, foodscientists, allergy specialists and health professionals.

Catalog

Catalog
Supplement 1-, Cumulative Index

by Food and Nutrition Information Center (U.S.)

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
A Book

by Anonim

  • Publisher : Academic Press
  • Release : 2017-03-17
  • Pages : 330
  • ISBN : 0128119179
  • Language : En, Es, Fr & De
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Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution, and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Nutrition, Health and Disease

Nutrition, Health and Disease
A Lifespan Approach

by Simon Langley-Evans

  • Publisher : John Wiley & Sons
  • Release : 2015-09-10
  • Pages : 360
  • ISBN : 1118907140
  • Language : En, Es, Fr & De
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Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body’s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease. The second edition of this successful text includes: Expanded introductory material to ensure a firm grasp of key concepts New content on vegetarian, vegan, kosher and other alternative diets Dieting in adults Gender and nutrition Macro- and micronutrients A range of new diagrams to support visual learners Background on nutritional epidemiology and statistics. Nutrition, Health and Disease: A Lifespan Approach is an ideal resource for the range of material a student or newly-qualified nutrition or dietetics professional needs to know.

Modern Nutrition in Health and Disease

Modern Nutrition in Health and Disease
A Book

by Shils,Olson, K Toby R L,Ross, P.

  • Publisher : Lippincott Williams & Wilkins
  • Release : 1999
  • Pages : 2161
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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New edition of a text that reviews the history, scientific base, and practice of nutrition for students, practitioners, and educators. One hundred fifteen chapters discuss specific dietary components, nutrition in integrated biologic systems, dietary and nutritional assessment of the individual, prevention and management of disease, diet and nutrition in health of populations, and adequacy, safety, and oversight of the food supply. The appendix includes dietary reference recommendations, anthropometric tables, nutrient and nonnutrient contents, therapeutic diets and exchange lists, and other relevant information. Annotation copyrighted by Book News, Inc., Portland, OR

Whitewash

Whitewash
The Disturbing Truth About Cow's Milk and Your Health

by Joseph Keon

  • Publisher : New Society Publishers
  • Release : 2010-11-23
  • Pages : 336
  • ISBN : 1550924567
  • Language : En, Es, Fr & De
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North Americans are some of the least healthy people on Earth. Despite advanced medical care and one of the highest standards of living in the world, one in three Americans will be diagnosed with cancer in their lifetime, and 50 percent of US children are overweight. This crisis in personal health is largely the result of chronically poor dietary and lifestyle choices. In Whitewash, nutritionist Joseph Keon unveils how North Americans unwittingly sabotage their health every day by drinking milk, and he shows that our obsession with calcium is unwarranted. Citing scientific literature, Whitewash builds an unassailable case that not only is milk unnecessary for human health, its inclusion in the diet may increase the risk of serious diseases including: Prostate, breast, and ovarian cancers Osteoporosis Diabetes Vascular disease Crohn's disease Many of America's dairy herds contain sick and immunocompromised animals whose tainted milk regularly makes it to market. Cow's milk is also a sink for environmental contaminants and has been found to contain traces of pesticides, dioxins, PCBs, rocket fuel, and even radioactive isotopes. Whitewash offers a completely fresh, candid, and comprehensively documented look behind dairy's deceptively green pastures and gives readers a hopeful picture of life after milk. Joseph Keon has been a wellness consultant and nutrition and fitness expert for over twenty-five years. He is considered a leading authority on public health and has written three books, including Whole Health: The Guide to Wellness of Body and Mind and The Truth About Breast Cancer.

Diet and Health

Diet and Health
Implications for Reducing Chronic Disease Risk

by National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health

  • Publisher : National Academies Press
  • Release : 1989-01-01
  • Pages : 768
  • ISBN : 0309039940
  • Language : En, Es, Fr & De
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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Nutrition in Health and Disease

Nutrition in Health and Disease
A Book

by Linnea Anderson

  • Publisher : Lippincott Williams & Wilkins
  • Release : 1982
  • Pages : 794
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Prevent and Reverse Heart Disease

Prevent and Reverse Heart Disease
The Revolutionary, Scientifically Proven, Nutrition-based Cure

by Caldwell B. Esselstyn

  • Publisher : Penguin
  • Release : 2008
  • Pages : 308
  • ISBN : 1583333002
  • Language : En, Es, Fr & De
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ESSELSTYN/PREVENT AND REVERSE