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Nutrition and Diet Therapy

Nutrition and Diet Therapy
A Book

by Linda Kelly DeBruyne,Kathryn Pinna,Eleanor Noss Whitney

  • Publisher : Cengage Learning
  • Release : 2015-01-08
  • Pages : 864
  • ISBN : 1305480813
  • Language : En, Es, Fr & De
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NUTRITION AND DIET THERAPY, 9th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. NUTRITION AND DIET THERAPY provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition and Diet Therapy

Nutrition and Diet Therapy
Self-instructional Modules

by Peggy S. Stanfield,Peggy Stanfield,Yiu H. Hui

  • Publisher : Jones & Bartlett Pub
  • Release : 1997
  • Pages : 614
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrition and Diet Therapy continues to be the only self-instructional nutrition and diet therapy text available in its field. Ideal for self-paced or distance-learning courses, the text's unique modular format contains practice exercises and post-tests throughout, allowing students to master one section of the material before moving to the next. All modules have been updated to reflect the most current information available on normal and therapeutic nutrition.

Nutrition and Diet Therapy: Self-Instructional Approaches

Nutrition and Diet Therapy: Self-Instructional Approaches
A Book

by Peggy S. Stanfield

  • Publisher : Jones & Bartlett Publishers
  • Release : 2010-11-09
  • Pages : 571
  • ISBN : 1449660444
  • Language : En, Es, Fr & De
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Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised.

Fundamentals Of Foods, Nutrition And Diet Therapy

Fundamentals Of Foods, Nutrition And Diet Therapy
A Book

by Sumati R. Mudambi

  • Publisher : New Age International
  • Release : 2007-01-01
  • Pages : 424
  • ISBN : 8122419828
  • Language : En, Es, Fr & De
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This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.

Williams' Essentials of Nutrition and Diet Therapy - E-Book

Williams' Essentials of Nutrition and Diet Therapy - E-Book
A Book

by Eleanor Schlenker,Joyce Ann Gilbert

  • Publisher : Elsevier Health Sciences
  • Release : 2018-07-27
  • Pages : 520
  • ISBN : 0323529704
  • Language : En, Es, Fr & De
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Learn the latest nutrition and diet therapies for treating common diseases. Williams' Essentials of Nutrition & Diet Therapy, 12th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. It addresses nutrition across the lifespan and includes the 2015 Dietary Goals for Americans as well as MyPlate for Older Adults. This exceptionally reader-friendly text features evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables to help you learn how to apply essential nutrition concepts and therapies in clinical practice. Strong community focus is threaded throughout with robust coverage of health promotion, cultural competence, patient safety, lifespan, and public health issues. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Evidence-Based Practice boxes summarize current research findings. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Key terms identified in the text and defined on the page help reinforce critical concepts. NEW! Includes the 2015 Dietary Goals for Americans which covers the latest guidelines and medications. NEW! MyPlate for Older Adults developed by the Tufts University Human Research Center on Aging and the AARP Foundation replaces former Food Guide Pyramid. NEW! Newly-approved Nutrition Labeling Guidelines incorporated into text along with the latest medications, research findings, and clinical treatment therapies. NEW! New and refreshed case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. NEW! Expanded coverage of health promotion includes strategies for implementation. NEW! New coverage of text messages for nutrition and health information includes what to watch out for when visiting health-related web sites.

Nutrition and Diet Therapy

Nutrition and Diet Therapy
Principles and Practice

by Corinne Balog Cataldo,Linda K. DeBruyne,Eleanor Noss Whitney

  • Publisher : Wadsworth Publishing Company
  • Release : 1999
  • Pages : 685
  • ISBN : 9780534545949
  • Language : En, Es, Fr & De
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Principles and practice, fifth edition.

Nutrition and Diet Therapy

Nutrition and Diet Therapy
A Book

by Carroll A Lutz,Erin Mazur,Nancy Litch

  • Publisher : F.A. Davis
  • Release : 2014-08-14
  • Pages : 696
  • ISBN : 080364390X
  • Language : En, Es, Fr & De
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Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.

Williams' Basic Nutrition & Diet Therapy, 14/e

Williams' Basic Nutrition & Diet Therapy, 14/e
A Book

by Anonim

  • Publisher : Elsevier India
  • Release : 2021
  • Pages : 329
  • ISBN : 9788131234877
  • Language : En, Es, Fr & De
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Nutrition and Diet Therapy Reference Dictionary

Nutrition and Diet Therapy Reference Dictionary
A Book

by Rosalinda T. Lagua,Virginia S. Claudio

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 491
  • ISBN : 9401168784
  • Language : En, Es, Fr & De
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This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.

Nutrition and Diet Therapy

Nutrition and Diet Therapy
Self-instructional Modules

by Peggy Stanfield,Peggy S. Stanfield,Yiu H. Hui,American Dietetic Association

  • Publisher : Jones & Bartlett Learning
  • Release : 2003
  • Pages : 614
  • ISBN : 9780763721404
  • Language : En, Es, Fr & De
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Ideal for self-paced or distance-learning courses, the text's unique modular format contains practice exercises and posttests throughout, allowing students to master one section of the material before moving on to the next.Visit this text's Web site at http://nursing.jbpub.com/stanfield/

Lutz's Nutrition and Diet Therapy

Lutz's Nutrition and Diet Therapy
A Book

by Erin Mazur,Nancy Litch

  • Publisher : F.A. Davis
  • Release : 2018-08-06
  • Pages : 480
  • ISBN : 0803689993
  • Language : En, Es, Fr & De
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Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular textprovides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.

Manual of Nutrition and Diet Therapy

Manual of Nutrition and Diet Therapy
A Book

by University of Michigan. University Hospital

  • Publisher : Macmillan Publishing Company
  • Release : 1981
  • Pages : 483
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Williams' Basic Nutrition & Diet Therapy - E-Book

Williams' Basic Nutrition & Diet Therapy - E-Book
A Book

by Staci Nix McIntosh

  • Publisher : Elsevier Health Sciences
  • Release : 2016-05-31
  • Pages : 528
  • ISBN : 0323377890
  • Language : En, Es, Fr & De
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For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams’ Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NCLEX Exam format. Answers to these questions will appear in the appendix. NEW! Rewritten chapters on clinical nutrition take a more application-based approach and feature clarified explanations, enhanced readability, a focus on the most relevant and practical information, and new topics such as energy expenditure calculations, water balance, cirrhosis complications, diet plans for diabetes, and more. NEW! Updated Nutrition and Physical Fitness chapter written by sport dietitian Kary Woodruff reflects the latest research in the field, including new questionnaires used for exercise readiness, current recommendations for energy needs, and nutritional considerations for athletic performance. NEW! Updated Weight Management chapter written by certified adult weight management dietitian Theresa Dvorak reflects the latest research in the field, including the role of genetics, disordered eating, treatments for obesity, and more.

Nutrition, Diet Therapy, and the Liver

Nutrition, Diet Therapy, and the Liver
A Book

by Victor R. Preedy,Raj Lakshman,Rajaventhan Srirajaskanthan,Ronald Ross Watson

  • Publisher : CRC Press
  • Release : 2009-09-14
  • Pages : 373
  • ISBN : 9781420085501
  • Language : En, Es, Fr & De
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Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries. With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.

Nutrition & Diet Therapy

Nutrition & Diet Therapy
A Book

by Ruth A. Roth

  • Publisher : Cengage Learning
  • Release : 2013-02-28
  • Pages : 608
  • ISBN : 128566745X
  • Language : En, Es, Fr & De
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NUTRITION & DIET THERAPY11E is an updated introduction to the essentials of nutrition concepts, good health and client care that will provide you with a solid foundation in nutrition. This book addresses misconceptions presented in the media about the link between good nutrition and good health and will enable you to more effectively help your clients improve their nutrition and overall health. NUTRITION & DIET THERAPY 11E is organized around three simple concepts. Section One covers the fundamentals of nutrition, Section Two explains how to maintain good health through nutrition and Section Three addresses the nutrition therapy concepts nurses need to know. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Food, Nutrition, and Diet Therapy

Food, Nutrition, and Diet Therapy
A Textbook of Nutritional Care

by Marie V. Krause,L. Kathleen Mahan

  • Publisher : W.B. Saunders Company
  • Release : 1984
  • Pages : 1010
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Williams' Essentials of Nutrition and Diet Therapy

Williams' Essentials of Nutrition and Diet Therapy
A Book

by Eleanor Schlenker,Joyce Ann Gilbert

  • Publisher : Mosby
  • Release : 2014-11-04
  • Pages : 640
  • ISBN : 9780323185806
  • Language : En, Es, Fr & De
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From basic nutrition principles to the latest nutrition therapies for common diseases, this updated edition offers a solid foundation in the fundamental knowledge and skills your students need to provide effective patient care.

Krause's Food, Nutrition, & Diet Therapy

Krause's Food, Nutrition, & Diet Therapy
A Book

by Marie V. Krause,Janice L. Raymond

  • Publisher : Saunders
  • Release : 2000
  • Pages : 1194
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Answers a variety of questions related to food, diet, and nutrition, offering advice on how diet can be altered to improve metabolism, what diet changes can be helpful in treating different ailments, how different aspects of a person's diet affects specific body systems, and other related topics.

Nutrition and Diet Therapy

Nutrition and Diet Therapy
A Book

by Linda DeBruyne,Eleanor Whitney,Kathryn Pinna

  • Publisher : Cengage Learning
  • Release : 2007-07-20
  • Pages : 912
  • ISBN : 0495119164
  • Language : En, Es, Fr & De
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NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that get students to apply their knowledge as they are learning it. It provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Geriatric Nutrition & Diet Therapy

Geriatric Nutrition & Diet Therapy
A Book

by Marie S. Jaffe

  • Publisher : Skidmore-Roth Pub
  • Release : 1998
  • Pages : 262
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A reference for nursing personnel whose clients include the growing older adult population, focusing on the nutritional needs and changing physiology of that population. Nutritional problems are discussed within a nursing process format, with material on gastrointestinal anatomy and physiology. Sample diets with menus and exchange lists are geared to geriatric populations and are provided in table format. Covers diagnostic and laboratory tests, drugs and common drug reactions, and procedures for feeding problems, and offers practice guidelines for management of diabetes in the elderly. Annotation copyrighted by Book News, Inc., Portland, OR