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Nutrition & You

Nutrition & You
A Book

by Joan Salge Blake

  • Publisher : Benjamin Cummings
  • Release : 2016-01-04
  • Pages : 720
  • ISBN : 9780134167541
  • Language : En, Es, Fr & De
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A visual approach to Introduction to Nutrition for Non-Majors. Guide students to a deeper understanding of nutrition The Fourth Edition of Nutrition & You provides students with a personalized approach to understanding nutrition and teaches them to become informed consumers of nutrition information through interactive lessons, practical applications, and visual study tools. Joan Salge Blake writes in a very engaging style, addressing the student directly, using visual analogies in order to explain concepts, and captivating students with humor. Blake encourages students to think critically and relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. New additions to the Fourth Edition include a clearly defined learning path with the inclusion of learning outcomes throughout the chapter, cutting-edge content on the latest dietary guidelines and Nutrition Facts Panel, along with food waste and sustainability, making the text relevant and interesting for today's students. Visual Chapter Summary learning objectives, a newly revised suite of Nutrition animations, mobile-accessible and improved NutriTools, new Health Connections case studies, and new author-narrated Focus Figure walkthroughs have all been added to help students learn more effectively. Also available with MasteringNutritionTM This title is also available with MasteringNutrition-an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. Note: You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. MasteringNutrition is not a self-paced technology and should only be purchased when required by an instructor. Students, if interested in purchasing this title with MasteringNutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MasteringNutrition, search for: 013416749X / 9780134167497 Nutrition & You Plus MasteringNutrition with MyDietAnalysis with Pearson eText--Access Card Package, 4/e Package consists of: * 0134167546 / 9780134167541 Nutrition & You * 0134209389/ 9780134209388 MasteringNutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You

Nutrition: A Global View (5-Volume Series)

Nutrition: A Global View (5-Volume Series)
A Book

by Village Earth

  • Publisher : Unknown Publisher
  • Release : 2014-02-01
  • Pages : 329
  • ISBN : 9781625240699
  • Language : En, Es, Fr & De
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Nutrition and You

Nutrition and You
A Book

by Joan Salge Blake

  • Publisher : Pearson
  • Release : 2019-01-18
  • Pages : 720
  • ISBN : 9780135210420
  • Language : En, Es, Fr & De
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NOTE: This loose-leaf, three-hole punched version of the textbook gives you the flexibility to take only what you need to class and add your own notes - all at an affordable price. For loose-leaf editions that include MyLab(tm) or Mastering(tm), several versions may exist for each title and registrations are not transferable. You may need a Course ID, provided by your instructor, to register for and use MyLab or Mastering products. For introductory Nutrition courses for Non-Majors. Give students the tools to separate nutrition fact from fiction Nutrition & You provides students with a personalized approach to understanding nutrition, teaching them to become informed consumers of nutrition information. Joan Salge Blake is known for her engaging writing style, where she addresses students directly, uses clear visuals to explain concepts, and captivates students with humor. Blake encourages students to think critically and relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. The 5th Edition includes the latest scientific research and updated coverage of hot topics such as the microbiome and food waste to engage students and encourage behavior change. Updated Practical Nutrition Tips videos feature Blake walking students through making better eating choices in their everyday lives, and updated NutriTool Activities help students apply nutrition concepts to improve their health-both available in Mastering Nutrition. Additionally, instructors can assign autogradable MyDietAnalysis (MDA) Personalized Dietary Analysis activities. Also available with Mastering Nutrition By combining trusted author content with digital tools and a flexible platform, Mastering personalizes the learning experience and improves results for each student. Mastering Nutrition includes single-sign-on access to MyDietAnalysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption. NOTE: You are purchasing a standalone product; Mastering(tm) does not come packaged with this content. Students, if interested in purchasing this title with Mastering Nutrition, ask your instructor to confirm the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the loose-leaf version of the text and Mastering Nutrition search for: 013521789X / 9780135217894 Nutrition & You, Loose Leaf Edition Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package Package consists of: 0135189020 / 9780135189023 Mastering Nutrition Pus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You 0135210429 / 9780135210420 Nutrition & You, Loose-Leaf Edition

Pearson Etext Nutrition & You Access Card

Pearson Etext Nutrition & You Access Card
A Book

by Joan Salge Blake

  • Publisher : Pearson
  • Release : 2019
  • Pages : 329
  • ISBN : 9780135217672
  • Language : En, Es, Fr & De
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Give students the tools to separate nutrition fact from fiction. Nutrition & You provides students with a personalized approach to understanding nutrition, teaching them to become informed consumers of nutrition information. Joan Salge Blake is known for her engaging writing style, where she addresses students directly, uses clear visuals to explain concepts, and captivates students with humor. Blake encourages students to think critically and relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. The 5th Edition includes the latest scientific research and updated coverage of hot topics such as the microbiome and food waste to engage students and encourage behavior change. Updated Practical Nutrition Tips videos feature Blake walking students through making better eating choices in their everyday lives. For introductory Nutrition courses for Non-Majors. Pearson eText is a simple-to-use, mobile-optimized, personalized reading experience. It lets students highlight, take notes, and review key vocabulary all in one place, even when offline. Seamlessly integrated videos and other rich media engage students and give them access to the help they need, when they need it. Educators can easily schedule readings and share their own notes with students so they see the connection between their eText and what they learn in class - motivating them to keep reading, and keep learning. And, reading analytics offer insight into how students use the eText, helping educators tailor their instruction. NOTE: This ISBN is for the Pearson eText access card. For students purchasing this product from an online retailer, Pearson eText is a fully digital delivery of Pearson content and should only be purchased when required by your instructor. In addition to your purchase, you will need a course invite link, provided by your instructor, to register for and use Pearson eText.

Nutrition & You

Nutrition & You
Eating Sustainably

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2020
  • Pages : 19
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrition and You Core Concepts for Good Health

Nutrition and You Core Concepts for Good Health
A Book

by Joan Salge Blake

  • Publisher : Benjamin Cummings
  • Release : 2012-12-17
  • Pages : 624
  • ISBN : 9780321897220
  • Language : En, Es, Fr & De
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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Nutrition & You: Core Concepts for Good Health is an exciting title in the introductory consumer nutrition market. Drawing on the strengths cultivated in Joan Salge Blake's majors and non-majors editions, this text addresses the needs of the growing consumer market through a focused review of key nutrition topics and a hands-on, lively approach to useful information for everyday good nutrition and health. Through the use of short, focused concepts rather than longer chapters, this text provides you with practical information and engaging tools that help you make positive changes in your nutrition and overall health, while covering the elements essential to a consumer-oriented introductory nutrition course. It exceeds key competitors in the market through its targeted content, useful features, lively readability, and accessible design-all intended to engage you and encourage you to apply this new knowledge to tyour daily life. The MyPlate Edition features a write-to-fit update so that you and your instructor have the latest nutrition information right within your book (and instructors don't have to change their syllabus). New information includes the new MyPlate graphic (which replaces the former MyPyramid throughout the book, including the Food Source Diagrams), the 2010 Dietary Guidelines, and the new Dietary Reference Intakes for vitamin D and calcium. 0321897226 / 9780321897220 Nutrition & You Core Concepts for Good Health, MyPlate Edition Plus MyNutritionLab with eText -- Access Card Package Package consists of 0321897234 / 9780321897237 Nutrition & You: Core Concepts for Good Health, MyPlate Edition 0321902130 / 9780321902139 NEW MyNutritionLab with Pearson eText -- ValuePack Access Card -- for Nutrition & You: Core Concepts for Good Health, MyPlate Edition

Nutrition and You

Nutrition and You
Core Concepts for Good Health

by Joan Salge Blake

  • Publisher : Unknown Publisher
  • Release : 2014-03-07
  • Pages : 624
  • ISBN : 9780321982711
  • Language : En, Es, Fr & De
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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition—helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You're encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you'll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. Included with N utrition and You: Core Concepts For Good Health, MasteringHealth™ is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track and prepared for lecture. 0321982711 / 9780321982711 Nutrition & You: Core Concepts for Good Health, MyPlate Edition Plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card Package Package consists of: 0321897234 / 9780321897237 Nutrition & You: Core Concepts for Good Health, MyPlate Edition 0321951417 / 9780321951410 MasteringNutrition with MyDietAnaylsis with Pearson eText -- ValuePack Access Card -- for Nutrition & You: Core Concepts for Good Health, MyPlate Edition

Nutrition and You, MyPlate Edition

Nutrition and You, MyPlate Edition
A Book

by Joan Salge Blake

  • Publisher : Pearson Higher Ed
  • Release : 2012-02-27
  • Pages : 720
  • ISBN : 0321849728
  • Language : En, Es, Fr & De
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

Food & Nutrition for You

Food & Nutrition for You
A Book

by Edward H. Manley and Associates,Suzanne Weixel,Faithe Wempen

  • Publisher : Pearson Learning Solutions
  • Release : 2010-01
  • Pages : 551
  • ISBN : 9780558416645
  • Language : En, Es, Fr & De
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Nutrition and You; Modified MasteringNutrition with MyDietAnalysis with Pearson EText -- Standalone Access Card -- for Nutrition and You; 2015 Dietary Guidelines Update

Nutrition and You; Modified MasteringNutrition with MyDietAnalysis with Pearson EText -- Standalone Access Card -- for Nutrition and You; 2015 Dietary Guidelines Update
A Book

by Joan Salge Blake

  • Publisher : Unknown Publisher
  • Release : 2016-06-14
  • Pages : 329
  • ISBN : 9780134576862
  • Language : En, Es, Fr & De
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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. NOTE: Make sure to use the dashes shown on the Access Card Code when entering the code. Student can use the URL and phone number below to help answer their questions : http://247pearsoned.custhelp.com/app/home 800-677-6337 Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. 0134576861 / 9780134576862 Nutrition & You; Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition & You; 2015 Dietary Guidelines Update, 4/e Package consists of: 0134167546 / 9780134167541 Nutrition & You, 4/e 013438864X / 9780134388649 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition & You, 4/e 0134459474 / 9780134459479 2015 Dietary Guidelines Update, 1/e

Food & Nutrition for You

Food & Nutrition for You
A Book

by Suzanne Weixel

  • Publisher : Unknown Publisher
  • Release : 2010
  • Pages : 551
  • ISBN : 9780135087282
  • Language : En, Es, Fr & De
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A comprehensive text that prepares students for a healthy lifestyle.

Food and Nutrition Information and Educational Materials Center Catalog

Food and Nutrition Information and Educational Materials Center Catalog
A Book

by Food and Nutrition Information and Educational Materials Center (U.S.)

  • Publisher : Unknown Publisher
  • Release : 1973
  • Pages : 286
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrition and Diseases--1973 [-1974]: Obesity and fad diets

Nutrition and Diseases--1973 [-1974]: Obesity and fad diets
A Book

by United States. Congress. Senate. Select Committee on Nutrition and Human Needs

  • Publisher : Unknown Publisher
  • Release : 1973
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrition and Human Needs--1971

Nutrition and Human Needs--1971
Hearings, Ninety-second Congress, First Session ...

by United States. Congress. Senate. Select Committee on Nutrition and Human Needs

  • Publisher : Unknown Publisher
  • Release : 1971
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs

Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs
A Book

by United States. Congress. Senate. Select Committee on Nutrition and Human Needs

  • Publisher : Unknown Publisher
  • Release : 1971
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrition and You + Mynutritionlab Student Access Kit for Nutrition and You

Nutrition and You + Mynutritionlab Student Access Kit for Nutrition and You
A Book

by Joan Salge Blake

  • Publisher : Benjamin-Cummings Publishing Company
  • Release : 2007-11-19
  • Pages : 329
  • ISBN : 9780321547682
  • Language : En, Es, Fr & De
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New Serial Titles

New Serial Titles
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1990
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A union list of serials commencing publication after Dec. 31, 1949.

Nutrition and You With Readings

Nutrition and You With Readings
A Book

by William A. Forsythe, III

  • Publisher : Unknown Publisher
  • Release : 1998-07
  • Pages : 224
  • ISBN : 9780898921670
  • Language : En, Es, Fr & De
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Nutrition & You Core Concepts for Good Health, MyPlate Edition

Nutrition & You Core Concepts for Good Health, MyPlate Edition
A Book

by Joan Salge Blake

  • Publisher : Pearson Higher Ed
  • Release : 2013-01-25
  • Pages : 624
  • ISBN : 0321897889
  • Language : En, Es, Fr & De
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Nutrition and You: Core Concepts For Good Health personalizes nutrition for students–helping them make healthy nutrition choices and encouraging them to become informed consumers of nutrition information. This readable, engaging, and motivating presentation introduces each vitamin and mineral in self-contained spreads called Visual Summary Tables that appeal to today’s visual learners. Students learn to identify the key aspects of each nutrient at a glance and in a consistent, easy-to-study format. Blake encourages students to relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. Blake’s approach teaches students to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that students and instructors have the latest nutrition information right within their book (and instructors don’t have to change their syllabus). New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

Food and Nutrition for You

Food and Nutrition for You
A Book

by Pearson Education Canada

  • Publisher : Prentice Hall
  • Release : 2014-05-27
  • Pages : 329
  • ISBN : 9781269639095
  • Language : En, Es, Fr & De
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