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Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe
A Book

by Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard

  • Publisher : Academic Press
  • Release : 2019-10-14
  • Pages : 268
  • ISBN : 0128131721
  • Language : En, Es, Fr & De
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People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries
A Book

by Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash

  • Publisher : Academic Press
  • Release : 2020-03-02
  • Pages : 300
  • ISBN : 0128200111
  • Language : En, Es, Fr & De
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Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries
A Book

by Veslemøy Andersen,Eirin Bar,Gun Wirtanen

  • Publisher : Academic Press
  • Release : 2018-09-18
  • Pages : 275
  • ISBN : 0128094567
  • Language : En, Es, Fr & De
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Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries
A Book

by Veslemøy Andersen,Eirin Bar,Gun Wirtanen

  • Publisher : Academic Press
  • Release : 2018-09-18
  • Pages : 275
  • ISBN : 0128094567
  • Language : En, Es, Fr & De
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Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

Food and Health in Europe

Food and Health in Europe
A New Basis for Action

by Aileen Robertson

  • Publisher : WHO Regional Office Europe
  • Release : 2004
  • Pages : 385
  • ISBN : 928901363X
  • Language : En, Es, Fr & De
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Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and mortality in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. People's chances for a healthy diet depend less on individual choices than on what food is available and whether it is affordable. Policies to benefit health through good food and nutrition must extend beyond the health sector to include sectors ranging from agriculture and food processing, manufacturing and trade to transport, retailing, catering and advertising. Food and nutrition policies should be coordinated so that public health is given due priority in the making of food policies by non-health sectors. This publication discusses in depth the components of food and nutrition policies and the evicence of supporting them. It higlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, its safety and the provision of food of high nutritional quality for all. [Editor]

European Food and Nutrition Policies in Action

European Food and Nutrition Policies in Action
A Book

by Nancy Milio,Elisabet Helsing

  • Publisher : WHO Regional Office Europe
  • Release : 1998
  • Pages : 176
  • ISBN : 9789289013376
  • Language : En, Es, Fr & De
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This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.

Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans
A Book

by Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov

  • Publisher : Academic Press
  • Release : 2021-04-01
  • Pages : 356
  • ISBN : 0128207868
  • Language : En, Es, Fr & De
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Nutritional and Health Aspects of Food in the Balkans provides an analysis of traditional and ethnic foods from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Macedonia, Montenegro, Serbia, Slovenia, Romania, Moldova, and the European part of Turkey. The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it covers local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. As a volume in a series co-produced with the Global Harmonization Initiative, this title is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, product developers, educators and students. Analyzes nutritional and health claims related to Balkan Countries Includes traditional and ethnic foods Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Salt, Fat and Sugar Reduction

Salt, Fat and Sugar Reduction
Sensory Approaches for Nutritional Reformulation of Foods and Beverages

by Maurice O'Sullivan

  • Publisher : Woodhead Publishing
  • Release : 2020-03-24
  • Pages : 346
  • ISBN : 0128197412
  • Language : En, Es, Fr & De
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Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of shelf life and physicochemical analysis, consumer awareness of the negative nutritional impact of these ingredients, and taxes and other factors that are drivers for nutritional optimization. This book is ideal for undergraduate and postgraduate students and academics, food scientists, food and nutrition researchers, and those in the food and beverage industries. Provides a clear outline of current legislation on global ingredient taxes Demonstrates effective protocols, sensory, multivariate and physico-chemical for salt, fat and sugar reduction Outlines reduction protocols, with and without the use of replacer ingredients for salt, fat and sugar reduction Illustrates the full process chain, consumer to packaging, and the effects of reformulation by reduction of ingredients

The China Study

The China Study
The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health

by T. Colin Campbell,Thomas M. Campbell (II.)

  • Publisher : BenBella Books
  • Release : 2006
  • Pages : 417
  • ISBN : 1932100660
  • Language : En, Es, Fr & De
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A guide that cuts through the haze of misinformation and delivers an insightful message to anyone living with or at risk from the following: cancer, diabetes, heart disease, obesity, Alzheimer's disease and /or osteoporosis. Dr Campbell illuminates the connection between nutrition and these often fatal diseases and reveals the natural human diet. He also examines the source of nutritional confusion produced by powerful lobbies, government entities and opportunist scientists. Part medical thriller, part governmental exposé.

National Library of Medicine Current Catalog

National Library of Medicine Current Catalog
Cumulative listing

by National Library of Medicine (U.S.)

  • Publisher : Unknown Publisher
  • Release : 1982
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Antioxidant Status, Diet, Nutrition, and Health

Antioxidant Status, Diet, Nutrition, and Health
A Book

by Andreas M. Papas

  • Publisher : CRC Press
  • Release : 2019-10-16
  • Pages : 672
  • ISBN : 1000714802
  • Language : En, Es, Fr & De
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This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.

Current Catalog

Current Catalog
cumulative listing

by National Library of Medicine (U.S.)

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Functional Foods

Functional Foods
The Connection Between Nutrition, Health, and Food Science

by Leah Coles

  • Publisher : CRC Press
  • Release : 2013-11-23
  • Pages : 422
  • ISBN : 1482232758
  • Language : En, Es, Fr & De
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This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society. Topics include: Nutrigenetics and metabolic diseases Nutrition intervention strategies to improve health Nutrition consumption timing around exercise sessions Nutritional therapies for mental disorders Health benefits of particular foods, such as eggs, milk, cereal, garlic, cinnamon, nuts, blueberries, etc. Mineral- and protein-enriched foods

Staying Healthy with Nutrition, rev

Staying Healthy with Nutrition, rev
The Complete Guide to Diet and Nutritional Medicine

by Elson Haas,Buck Levin

  • Publisher : Celestial Arts
  • Release : 2012-11-20
  • Pages : 944
  • ISBN : 1607745070
  • Language : En, Es, Fr & De
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The 21st-century edition of this groundbreaking work by Dr. Elson Haas with Dr. Buck Levin presents the most current health and nutrition information available in an easy-to-use format with a friendly, engaging tone. Decades of practical experience and scientific research are compiled into one encyclopedic volume that features newly expanded chapters on special supplements, lifestage programs, and breakthrough medical treatment protocals for conditions including fatigue, viral illnesses, weight management, and mental and mood disorders such as anxiety, ADHD, and depression.PART ONE gives a detailed analysis of The Building Blocks of nutrition: water, carbohydrates, proteins, fats and oils, vitamins, minerals, and other nutrients.PART TWO evaluates Foods and Diets, discussing every food group and most diets around the world. A special chapter on the environment and nutrition raises awareness and offers guidance about food additives, industrial chemicals, food irradiation, electropollution, and other health and ecological issues.PART THREE brings all of this nutritional information together, showing readers how to make wise and commonsense choices while Building a Healthy Diet. A personalized eating plan for the year, The Ideal Diet is both seasonally and naturally based, and a healthy lifelong diet.PART FOUR contains specific nutritional and lifestyle therapies for enhancing all stages of life and suggests treatments for common conditions and diseases such as aging, menopause, bone loss, weight loss, and cancer by focusing on Nutritional Applications: 32 Special Diet and Supplement Programs.Anyone interested in enhancing wellness, eating right, treating illness naturally, and living in harmony with nature will find Staying Healthy with Nutrition to be the ultimate handbook for optimal health and vitality.“For more than thirty years my colleague Dr. Elson Haas has contributed to the field of nutritional education to the benefit of both the public and health practitioners. This new edition of his classic guide is user friendly and filled with current scientific studies, making it possible for everyone to be up to date in this most important are of knowledge about health. In my opinion, Staying Healthy with Nutrition is an excellent guide for those wishing to make smarter dietary choices.”—Andrew Weil, MD, author of 8 Weeks to Optimum Health and Healthy Aging“The comprehensiveness of Dr. Haas's Staying Healthy with Nutrition makes it a great desk reference for physicians and other healthcare practitioners or professionals. The more controversial topics are handled with considerable fairness and insight.”—T. Colin Campbell, PhD, Professor Emeritus of Nutritional Biochemistry at Cornell University, and author of The China Study

The National Union Catalogs, 1963-

The National Union Catalogs, 1963-
A Cumulative Author List Representing Library of Congress Printed Cards and Titles Reported by Other American Libraries

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1964
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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National Union Catalog

National Union Catalog
A Cumulative Author List Representing Library of Congress Printed Cards and Titles Reported by Other American Libraries

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1981
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Order and Disorder

Order and Disorder
The Health Implications of Eating and Drinking in the Nineteenth and Twentieth Centuries : Proceedings of the Fifth Symposium of the International Commission for Research Inot European Food History, Aberdeen 1997

by International Commission for Research into European Food History. Symposium

  • Publisher : John Donald
  • Release : 2000
  • Pages : 342
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The papers in this volume set the background against which the food crises of the 19th and 20th centuries can be judged. The papers presented by guest speaker Professor Hugh Pennington, Head of the University of Aberdeen's Department of Medical Microbiology, looks at the harsh realities of facing us at the beginning of the new millennium.

U.S. Health in International Perspective

U.S. Health in International Perspective
Shorter Lives, Poorer Health

by National Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Division of Behavioral and Social Sciences and Education,Committee on Population,Panel on Understanding Cross-National Health Differences Among High-Income Countries

  • Publisher : National Academies Press
  • Release : 2013-04-12
  • Pages : 420
  • ISBN : 0309264146
  • Language : En, Es, Fr & De
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The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United States have improved dramatically over the past century, Americans live shorter lives and experience more injuries and illnesses than people in other high-income countries. The U.S. health disadvantage cannot be attributed solely to the adverse health status of racial or ethnic minorities or poor people: even highly advantaged Americans are in worse health than their counterparts in other, "peer" countries. In light of the new and growing evidence about the U.S. health disadvantage, the National Institutes of Health asked the National Research Council (NRC) and the Institute of Medicine (IOM) to convene a panel of experts to study the issue. The Panel on Understanding Cross-National Health Differences Among High-Income Countries examined whether the U.S. health disadvantage exists across the life span, considered potential explanations, and assessed the larger implications of the findings. U.S. Health in International Perspective presents detailed evidence on the issue, explores the possible explanations for the shorter and less healthy lives of Americans than those of people in comparable countries, and recommends actions by both government and nongovernment agencies and organizations to address the U.S. health disadvantage.

Leaky Bodies and Boundaries

Leaky Bodies and Boundaries
Feminism, Postmodernism and (Bio)ethics

by Margrit Shildrick

  • Publisher : Routledge
  • Release : 2015-12-22
  • Pages : 264
  • ISBN : 1136184627
  • Language : En, Es, Fr & De
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Drawing on postmodernist analyses, Leaky Bodies and Boundaries presents a feminist investigation into the marginalization of women within western discourse that denies female moral agency and embodiment. With reference to contemporary and historical issues in biomedicine, the book argues that the boundaries of both the subject and the body are no longer secure. The aim is both to valorise women and to suggest that 'leakiness' may be the very ground for a postmodern feminist ethic. The contribution made by Leaky Bodies and Boundaries is to go beyond modernist feminisms to radically displace the mechanisms by which women are devalued. The anxiety that postmodernism cannot yield an ethics, nor advance feminist concerns is addressed. This book will provide invaluable reading for those studying feminist philosophy, cultural studies and sociology.

Food Research Institute Studies

Food Research Institute Studies
A Book

by Stanford University. Food Research Institute

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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