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Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe
A Book

by Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard

  • Publisher : Academic Press
  • Release : 2019-10-14
  • Pages : 268
  • ISBN : 0128131721
  • Language : En, Es, Fr & De
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People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries
A Book

by Veslemøy Andersen,Eirin Bar,Gun Wirtanen

  • Publisher : Academic Press
  • Release : 2018-09-18
  • Pages : 275
  • ISBN : 0128094567
  • Language : En, Es, Fr & De
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Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

Naturopa

Naturopa
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Order and Disorder

Order and Disorder
The Health Implications of Eating and Drinking in the Nineteenth and Twentieth Centuries : Proceedings of the Fifth Symposium of the International Commission for Research Inot European Food History, Aberdeen 1997

by International Commission for Research into European Food History. Symposium

  • Publisher : John Donald
  • Release : 2000
  • Pages : 342
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The papers in this volume set the background against which the food crises of the 19th and 20th centuries can be judged. The papers presented by guest speaker Professor Hugh Pennington, Head of the University of Aberdeen's Department of Medical Microbiology, looks at the harsh realities of facing us at the beginning of the new millennium.

The New York Times Biographical Service

The New York Times Biographical Service
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1974-07
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A compilation of current biographical information of general interest.

Nutrition Abstracts and Reviews

Nutrition Abstracts and Reviews
Human and experimental. Series A

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fulltext Sources Online

Fulltext Sources Online
For Periodicals, Newspapers, Newsletters, Newswires & TV/radio Transcripts

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9781573873147
  • Language : En, Es, Fr & De
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Ceres

Ceres
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1980
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Agriculture and Economic Growth

Agriculture and Economic Growth
Conceptual Issues and the Kenyan Experience

by Steven Block,C. Peter Timmer

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 105
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrition

Nutrition
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Research Report

Research Report
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1988-10
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Human Nutrition and Dietetics

Human Nutrition and Dietetics
A Book

by Sir Stanley Davidson,Reginald Passmore

  • Publisher : Unknown Publisher
  • Release : 1963
  • Pages : 887
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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U.S. News & World Report

U.S. News & World Report
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1970-04
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Round Table Conference on Food Production, Nutrition, Health

Round Table Conference on Food Production, Nutrition, Health
A Book

by Sándor Rajki,Åke Bruce

  • Publisher : Akademiai Kiads
  • Release : 1983
  • Pages : 250
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Human Nutrition and Dietetics

Human Nutrition and Dietetics
A Book

by J. S. Garrow

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 847
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Improvement of Oil-seed and Industrial Crops by Induced Mutations

Improvement of Oil-seed and Industrial Crops by Induced Mutations
Proceedings of an Advisory Group Meeting on the Use of Induced Mutations for the Improvement of Oil-Seed and Other Industrial Crops

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1982
  • Pages : 353
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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World production and needs of oil-seeds and vegetable oils; Plant breeding and management - their role in modifying the availability and composition of certain vegetable oils and fats; Status of breeding and prospects for mutation breeding in peanuts, sesame and castor beans; Achievements and prospects of sunflower genetics, breeding and induced mutation utilization; Safflower: genetics and breeding; Status and aspects of rapeseed breeding; Aspects of olive tree breeding; Mycotoxins in soil-seed and other crops; Seed-oils as renewable resource for industrial use; Cuphea, the first annual oil crop for the production of medium-chain triglycerides (MCT); Variation of chemical composition of cotton seeds with respect to species, picking time and location; Control of cotton stickiness through breeding cultivars resistant to whitefly (Bemesia tabaci (Genn); Orientations recents dans l'amelioration genetique du cotonnier; Jute breeding in Bangladesh; Natural and induced genetic variation in the biosynthesis of alkaloids and other secondary metabolites; Quality aspects of oil crop raw materials in relation to their use, extraction and processing; Improvement of soil-seeds from an industrial point of view: non-edible use; An introduction to biomass concepts for plant breeders; Biomass production: a plant breeder's view; Safflower breeding and its propescts in India; Current breeding programme on industrial crops in Indonesia; New varieties bred by mutation breeding in oil-seed and industrial crops.

Nutritional Anthropology

Nutritional Anthropology
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Which Degree in Britain

Which Degree in Britain
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A comprehensive guide to full-time degree courses, institutions and towns in Britain.

The Economist

The Economist
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Research Report

Research Report
A Book

by International Food Policy Research Institute

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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