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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
A Book

by Amit K. Jaiswal

  • Publisher : Academic Press
  • Release : 2020-07-30
  • Pages : 766
  • ISBN : 0128127813
  • Language : En, Es, Fr & De
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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables Presents recent epidemiological information on the health benefits of fresh produce Provides in-depth information about the antioxidant properties of a range of fruits and vegetables

Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
A Book

by Antonio Ferrante,George Manganaris,Maria Manuela Pintado,Alessandra Francini

  • Publisher : Frontiers Media SA
  • Release : 2020-03-23
  • Pages : 329
  • ISBN : 2889636038
  • Language : En, Es, Fr & De
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Nutraceuticals and Functional Foods :

Nutraceuticals and Functional Foods :
Chemistry And Health Promoting Properties Of Fruits And Beverages Involved In Prevention Of Chronic Diseases

by G. K. Jayaprakasha,Bhimanagouda S. Patil

  • Publisher : EOLSS Publications
  • Release : 2015-12-30
  • Pages : 354
  • ISBN : 178021037X
  • Language : En, Es, Fr & De
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Nutraceuticals and Functional Foods is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The present series on “Nutraceuticals and Functional Foods” focuses on the health-promoting properties of fruits and their active components involved in the prevention of chronic diseases. A world-class group of academic researchers and scientists wrote these chapters to provide state-of-the-art reviews. The nine chapters in this book provide an integrated picture of the health beneficial properties of functional foods. Chapters 1-3 address the health benefits of commonly consumed beverages such as tea, coffee, and fruit juices. Chapters 4-8 deal with the nutraceutical properties of major and highly consumed fruits, including pomegranates, citrus, grapes, kiwifruits, annona, and berries. In addition, these chapters discuss consumer interest in naturally colored foods with regard to absorption, metabolism, and antioxidant capacity, followed by the causes of inflammatory diseases and diabetes, as well as various biological activities that can overcome these health concerns. Chapter 9 presents the heart health benefits of plant sterols, these compounds found naturally in whole grains, nuts, oil seeds and legumes as well as fruits, and are structurally similar to cholesterol and can reduce total and LDL cholesterol levels in humans. Thus, this series comprehensively describes the basic information that will be useful for scientists, researchers, teachers, and consumers. This volume is aimed at the following major target audiences: University and College Students, Educators, Professional Practitioners, and Research Personnel.

Proceedings of the VIth International Symposium on Kiwifruit

Proceedings of the VIth International Symposium on Kiwifruit
Rotorua, New Zealand, February 20-24, 2006

by A. R. Ferguson

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 548
  • ISBN : 9789066056107
  • Language : En, Es, Fr & De
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Fruit Processing

Fruit Processing
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Flavonoids in Health and Disease, Second Edition,

Flavonoids in Health and Disease, Second Edition,
A Book

by Catherine A. Rice-Evans,Lester Packer

  • Publisher : CRC Press
  • Release : 2003-05-20
  • Pages : 504
  • ISBN : 0824755243
  • Language : En, Es, Fr & De
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Revised and expanded throughout, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health-examining the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function.

Tropical and Subtropical Fruits

Tropical and Subtropical Fruits
Postharvest Physiology, Processing and Packaging

by Muhammad Siddiq

  • Publisher : John Wiley & Sons
  • Release : 2012-08-07
  • Pages : 648
  • ISBN : 1118324110
  • Language : En, Es, Fr & De
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Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Proceedings of the International Symposium on Citrus and Other Tropical and Subtropical Fruit Crops

Proceedings of the International Symposium on Citrus and Other Tropical and Subtropical Fruit Crops
Seoul, Korea, August 13-19, 2006

by Frederick George Gmitter,Doo-Khil Moon,Dae-Geun Oh

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 308
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the VIth International Peach Symposium

Proceedings of the VIth International Peach Symposium
Santiago, Chile, January 9-14, 2005

by R. Infante

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 530
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the XIIth Eucarpia Symposium on Fruit Breeding and Genetics

Proceedings of the XIIth Eucarpia Symposium on Fruit Breeding and Genetics
Zaragoza, Spain, September 16-20, 2007

by Rafael Socias i Company,Mayte T. Espiau,José Manuel Alonso

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 872
  • ISBN : 9789066052901
  • Language : En, Es, Fr & De
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Dissertation Abstracts International

Dissertation Abstracts International
The sciences and engineering. B

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pomegranate

Pomegranate
Cultivation, Composition, Antioxidant Properties, and Health Benefits

by Mohammed Akbar

  • Publisher : Unknown Publisher
  • Release : 2018
  • Pages : 329
  • ISBN : 9781536141191
  • Language : En, Es, Fr & De
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Genetic Analysis of Tomato Antioxidants and Morphological Traits in Lycopersicon Pennellii Introgressions

Genetic Analysis of Tomato Antioxidants and Morphological Traits in Lycopersicon Pennellii Introgressions
A Book

by Carl Martin Jones

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 270
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Effects of Different Conditions of Storage on Germination, Texture, Nutritional Quality and Chemical Composition of Light Red Kidney Beans (Phaseolus Vulgaris)

Effects of Different Conditions of Storage on Germination, Texture, Nutritional Quality and Chemical Composition of Light Red Kidney Beans (Phaseolus Vulgaris)
A Book

by Guillermo Sada

  • Publisher : Unknown Publisher
  • Release : 1980
  • Pages : 250
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the Eighth International Rubus and Ribes Symposium

Proceedings of the Eighth International Rubus and Ribes Symposium
Dundee, Scotland, July, 2001

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 696
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the IVth Balkan Symposium on Vegetables and Potatoes

Proceedings of the IVth Balkan Symposium on Vegetables and Potatoes
Plovdiv, Bulgaria, September 9-12, 2008

by Liliya Krasteva,Nikolay Panayotov

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 718
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Defence Science Journal

Defence Science Journal
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the Workshop on Berry Production in Changing Climate Conditions and Cultivation Systems

Proceedings of the Workshop on Berry Production in Changing Climate Conditions and Cultivation Systems
In the Context of COST-Action 863: 'Euroberry Research: from Genomics to Sustainable Production, Quality and Health' : Geisenheim, Germany, October 29-31, 2008

by Erika Krüger,Christoph Carlen,Bruno Mezzetti

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 228
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the Third International Symposium on Models for Plant Growth, Environmental Control and Farm Management in Protected Cultivation

Proceedings of the Third International Symposium on Models for Plant Growth, Environmental Control and Farm Management in Protected Cultivation
A Book

by L. F. M. Marcelis

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 688
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods

Proceedings of the Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods
Bangkok, Thailand, August 4-6, 2008

by Sirichai Kanlayanarat,Varit Srilaong,Yves Desjardins

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 376
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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