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Nuts and Seeds in Health and Disease Prevention

Nuts and Seeds in Health and Disease Prevention
A Book

by Victor R. Preedy,Ronald Ross Watson

  • Publisher : Academic Press
  • Release : 2020-05-04
  • Pages : 638
  • ISBN : 0128185538
  • Language : En, Es, Fr & De
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Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique. Finally, the book includes methods for the analysis of seed and nut-related compounds. Written for nutrition researchers, nutritionists, food scientists, government regulators of food, and students of agriculture, oils and feeds, nutrition and life sciences, this book is sure to be a welcomed resource.

Nuts and Seeds in Health and Disease Prevention

Nuts and Seeds in Health and Disease Prevention
A Book

by Victor R. Preedy,Ronald Ross Watson

  • Publisher : Academic Press
  • Release : 2020-05-17
  • Pages : 598
  • ISBN : 0128216107
  • Language : En, Es, Fr & De
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Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique. Finally, the book includes methods for the analysis of seed and nut-related compounds. Written for nutrition researchers, nutritionists, food scientists, government regulators of food, and students of agriculture, oils and feeds, nutrition and life sciences, this book is sure to be a welcomed resource. Identifies options and opportunities for improving health through the consumption of nut and seed products Provides easy access to information that supports the identification of treatment options Contains insights into health benefits that will assist in development of symptom-specific functional foods Examines seeds and nuts as agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique Includes methods for analysis of seed and nut-related compound

Vegetarian and Plant-Based Diets in Health and Disease Prevention

Vegetarian and Plant-Based Diets in Health and Disease Prevention
A Book

by François Mariotti

  • Publisher : Academic Press
  • Release : 2017-05-23
  • Pages : 922
  • ISBN : 0128039698
  • Language : En, Es, Fr & De
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Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism

Flour and Breads and Their Fortification in Health and Disease Prevention

Flour and Breads and Their Fortification in Health and Disease Prevention
A Book

by Victor R. Preedy,Ronald Ross Watson,Vinood Patel

  • Publisher : Academic Press
  • Release : 2019-02-26
  • Pages : 515
  • ISBN : 0128146400
  • Language : En, Es, Fr & De
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Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and guides the reader on how to identify opportunities for improving health through the use of flour and fortified flour products. The book examines flour and bread related agents that affect metabolism and other health-related conditions, explores the impact of compositional differences between flours, including differences based on country of origin and processing technique, and includes methods for the analysis of flours and bread-related compounds in other foods. This revised, updated edition contains new research on diverse flours with an emphasis on nutrients and nutraceuticals as supplements, thus making this content a timely reference for both nutritionists and food scientists. Presents the healthful benefits of flours and flour products Guides the reader in identifying opportunities for improving health through the use of flour and fortified flour products Examines flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique

Lazy Person's Guide to Better Nutrition

Lazy Person's Guide to Better Nutrition
A Book

by Gordon S. Tessler

  • Publisher : Better Health Pubs
  • Release : 1985-08
  • Pages : 131
  • ISBN : 9780932213587
  • Language : En, Es, Fr & De
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Discusses the basics of nutrition and explains how to improve health and physical fitness through diet

Food Australia

Food Australia
Official Journal of CAFTA and AIFST.

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Free Radicals and Disease Prevention

Free Radicals and Disease Prevention
What You Must Know

by David J. Lin

  • Publisher : Keats Publishing
  • Release : 1993
  • Pages : 79
  • ISBN : 9780879835873
  • Language : En, Es, Fr & De
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Describes the nature of free radicals, destructive particles that are the underlying common factor for many serious diseases, and discusses how antioxidants such as beta carotene and vitamins C and E can combat and destroy free radicals.

Essential Fatty Acids in Health and Disease

Essential Fatty Acids in Health and Disease
Using the Essential Fats Omega-3 and Omega-6 to Improve Your Health, Lower Your Cholesterol and Prevent Cardiovascular Disease : what the FDA and USDA Failed to Tell You about Essential and Trans Fatty Acids

by Edward N. Siguel

  • Publisher : Nutrek Press
  • Release : 1994
  • Pages : 396
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Priorities for Health Promotion and Disease Prevention

Priorities for Health Promotion and Disease Prevention
A Book

by Gerald C. Hyner,Christopher L. Melby

  • Publisher : Eddie Bowers Publishing Company
  • Release : 1987
  • Pages : 173
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Disease Prevention and Health Promotion

Disease Prevention and Health Promotion
A Handbook for Physicians

by John Hamilton Holbrook

  • Publisher : Greenwood
  • Release : 1986
  • Pages : 254
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Tell

Tell
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Vitamin E in Health and Disease

Vitamin E in Health and Disease
Biochemistry and Clinical Applications

by Lester Packer

  • Publisher : CRC Press
  • Release : 1992-10-30
  • Pages : 1024
  • ISBN : 9780824786922
  • Language : En, Es, Fr & De
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Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.

Exercise Testing & Prescription

Exercise Testing & Prescription
A Book

by David Nieman

  • Publisher : McGraw-Hill Humanities/Social Sciences/Languages
  • Release : 2007
  • Pages : 795
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Provides coverage of fitness assessment concepts, hands-on prescription applications, and preparation for ACSM certification exams.

New Realities

New Realities
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1979-08
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Healthy Nuts

Healthy Nuts
A Book

by Gene A. Spiller

  • Publisher : Avery
  • Release : 1999-11-30
  • Pages : 150
  • ISBN : 9781583330111
  • Language : En, Es, Fr & De
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"Your guide to the healthful benefits of nuts"--Cover.

Consumers Index to Product Evaluations and Information Sources

Consumers Index to Product Evaluations and Information Sources
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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What Is Your Health Score?

What Is Your Health Score?
An Innovative Guide to Daily Health & Disease Prevention

by Deryl Lamb

  • Publisher : Beavers Pond Press
  • Release : 2003
  • Pages : 160
  • ISBN : 9781931646970
  • Language : En, Es, Fr & De
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The following concerns are answered in this book: What foods can I eat to be healthy? How much exercise do I have to do? How can I reduce stress in my life? What environmental exposures are really bad? Can giving service be healthy?

American Journal of Public Health

American Journal of Public Health
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1994-07
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Includes section "Books and reports."

Farmers' Cyclopedia: Plant diseases, prevention and cure. Insects and insecticides. Fungi and fungicides

Farmers' Cyclopedia: Plant diseases, prevention and cure. Insects and insecticides. Fungi and fungicides
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1916
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition
A Book

by Benjamin Caballero,Lindsay Allen,Andrew Prentice

  • Publisher : Academic Press
  • Release : 2005
  • Pages : 590
  • ISBN : 9780121501143
  • Language : En, Es, Fr & De
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