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Olive Mill Waste

Olive Mill Waste
Recent Advances for Sustainable Management

by Charis M. Galanakis

  • Publisher : Academic Press
  • Release : 2016-12-28
  • Pages : 300
  • ISBN : 0128092246
  • Language : En, Es, Fr & De
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Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the reuse of OMW as soil amendment, aerobic biological treatment of OMW and compost production, the case study of OMW within the biorefinery concept, the recovery of bioactive compounds from OMW, and their applications in food products and cosmetics. Recent research efforts have concluded that the successful management of OMW focuses on three main routes: (a) reuse of water, (b) reuse of polyphenols, and (c) reuse of nutrients. Following this consideration, the book covers sustainable practices in the olive oil industry, revealing opportunities for reutilizing the water of OMW within the process or as s soil amendment. At the same time, it explores all the possibilities of recovering polyphenols and reutilizing them in target products, such as foods and cosmetics. In addition, the book presents successful cases of industrial OMW valorization through real world experiences. Covers the most recent advances in the field of olive mill waste management following sustainability principles Fills the gap of transfer knowledge between academia and industry Explores the advantages, disadvantages and real potential of processes and products in the market

Olive-mill Waste Management

Olive-mill Waste Management
Literature Review and Patent Survey

by Michael Niaounakis,Constantinos P. Halvadakis

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 430
  • ISBN : 9789604021239
  • Language : En, Es, Fr & De
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Olive Mill Waste Biophenols

Olive Mill Waste Biophenols
Chemistry and Biological Activity

by Hassan Obied

  • Publisher : Unknown Publisher
  • Release : 2010
  • Pages : 325
  • ISBN : 9783838329833
  • Language : En, Es, Fr & De
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The Compost of Olive Mill Pomace: From a Waste to a Resource - Environmental Benefits of Its Application in Olive Oil Groves

The Compost of Olive Mill Pomace: From a Waste to a Resource - Environmental Benefits of Its Application in Olive Oil Groves
A Book

by Beatriz Gómez-Muñoz

  • Publisher : Unknown Publisher
  • Release : 2012
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Compost of Olive Mill Pomace: From a Waste to a Resource - Environmental Benefits of Its Application in Olive Oil Groves.

Olive Processing Waste Management

Olive Processing Waste Management
Literature Review and Patent Survey

by Michael Niaounakis,C.P. Halvadakis

  • Publisher : Elsevier
  • Release : 2006-02-01
  • Pages : 514
  • ISBN : 9780080461809
  • Language : En, Es, Fr & De
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Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their environmental impacts if disposed untreated and the effect of utilised olive-mill technology on the quantity and quality of generated wastes. Part II presents physical, thermal, physico-chemical, biological and combined or miscellaneous processes for treating olive-mill wastes. Part III concerns information on utilization of such wastes with or without prior treatment. Part IV concentrates on table olive processing waste and presents information regarding its characterization, treatment and uses. Part V presents an economical and legislative overview regarding olive-mill waste. The book contains a bibliography, glossary of terms used in the text, subject, patent and author indices as well as pertinent internet sites and authorities. Complete coverage of all available literature and patents concerning olive processing waste including economic and legislative issues Critical review of up to date utilized processes concerning treatment and uses of such waste Determination of research needs for further utilization of such wastes

Desert Olive Oil Cultivation

Desert Olive Oil Cultivation
Advanced Bio Technologies

by Zeev Wiesman

  • Publisher : Academic Press
  • Release : 2009-06-24
  • Pages : 416
  • ISBN : 9780080921426
  • Language : En, Es, Fr & De
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Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis. Addresses olive cultivation methods for semi-arid environments Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry Provides key considerations including ecological, biotechnological, agricultural and political impacts

Feasibility Study of Anaerobic Digestion of Olive Mill Wastewater for Energy Production. Case Study Applied to an Olive Oil Extraction Industry in Spain

Feasibility Study of Anaerobic Digestion of Olive Mill Wastewater for Energy Production. Case Study Applied to an Olive Oil Extraction Industry in Spain
A Book

by Martina Mas Bolaños

  • Publisher : Unknown Publisher
  • Release : 2017
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Olive mill waste (OMW) is generated from olive oil extraction in olive mills. It contains a very high organic load and high concentration of phytotoxic compounds. In Mediterranean countries, this OMW is usually discharged directly to the sewer network or stored in central lagoons or small ponds. These ponds produce odour problems and can often negatively affect ground water. The high chemical oxygen demand (COD) and the low biodegradability due to the high concentration of phenolic compounds make OMW an important environmental issue in the Mediterranean area, which is nearly producing 95 % of all olive oil worldwide. Nowadays, with the restrictive regulations concerning wastewater discharges, the interest in developing new technologies for treating OMW is growing. The general framework of the proposed work is to promote the sustainable production of renewable energy through biogas production from OMW in small-scale plants, adapted to existing olive oil mills. The specific objective is to study the feasibility of the anaerobic digestion process applied to the treatment of olive mill waste for energy production. In this work, the feasibility of anaerobic digestion treatment of 2POMW and 3POMWW for energy production and its implementation in two and three-phase olive oil mills respectively will be studied. The mixture of the OMW with pig manure to perform anaerobic digestion will also be studied. The biogas plants will be planned with the EcoGas Software (Version 07-E1). This Software is a tool for estimating potential biogas production and is helpful for planning biogas plants. It contains a number of alternative settings which will be used for the simulation, dimensioning and economic analysis of the case study biogas plant. In both cases, anaerobic digestion could be recommended for treating the wastes but it would not be economically feasible and other scenarios should be studied in future works.

Olive Oil

Olive Oil
Minor Constituents and Health

by Dimitrios Boskou

  • Publisher : CRC Press
  • Release : 2008-07-18
  • Pages : 248
  • ISBN : 9781420059946
  • Language : En, Es, Fr & De
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Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses recent technological developments to retain optimal levels of bioactive ingredients s well as methodologies for the future study of olive oil's biological effects. The text covers research on the bioavailability of olive oil phenols and addresses the role of olive oil in the prevention of cardiovascular disease and certain types of cancer.

Olives and Olive Oil as Functional Foods

Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing

by Apostolos Kiritsakis,Fereidoon Shahidi

  • Publisher : John Wiley & Sons
  • Release : 2017-08-14
  • Pages : 688
  • ISBN : 1119135311
  • Language : En, Es, Fr & De
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The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

Organic Olive Production Manual

Organic Olive Production Manual
A Book

by Paul M. Vossen

  • Publisher : UCANR Publications
  • Release : 2007
  • Pages : 105
  • ISBN : 9781601074409
  • Language : En, Es, Fr & De
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This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.

The Extra-Virgin Olive Oil Handbook

The Extra-Virgin Olive Oil Handbook
A Book

by Claudio Peri

  • Publisher : John Wiley & Sons
  • Release : 2014-04-14
  • Pages : 366
  • ISBN : 1118460456
  • Language : En, Es, Fr & De
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The Extra-Virgin Olive Oil Handbook According to European legislation, extra-virgin is the top grade of olive oils. It has superior health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of the world's olive oil, but the constant increase of demand for extra-virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil’s sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food services. Progress and innovation in olive cultivation, harvesting and milling technologies as well as in oil handling, storage and selling conditions make it possible to achieve even higher quality levels than those stipulated for extra-virgin oils. As a consequence, a new segment ??? excellent extra-virgin olive oils ??? is increasingly attracting the attention of the market and earning consumers’ preference. The Extra-Virgin Olive Oil Handbook provides a complete account of olive oil's composition, health properties, quality, and the legal standards surrounding its production. The book is divided into convenientm sections focusing on extra-virgin olive oil as a product, the process by which it is made and the process control system through which its quality is assured. An appendix presents a series of tables and graphs with useful data, including conversion factors, and the chemical and physical characteristics of olive oil. This book is aimed at people involved in the industrial production as well as in the marketing and use of extra-virgin olive oil who are looking for practical information that avoids overly academic language but which is still scientifically and technically sound. The main purpose of the handbook is to guide operators involved in the extra-virgin olive oil chain in making the most appropriate decisions about product quality and operating conditions in the production and distribution processes. To these groups, the most important questions are practical ones of why, how, how often, how much will it cost, and so on. The Extra-Virgin Olive Oil Handbook will provide the right answers to these key practical considerations in a simple, clear yet precise and up-to-date way.

Olive Oil

Olive Oil
Sensory Characteristics, Composition and Importance in Human Health

by Gwenn Wilson

  • Publisher : Unknown Publisher
  • Release : 2017-11
  • Pages : 158
  • ISBN : 9781536125634
  • Language : En, Es, Fr & De
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In Chapter One, D M Salazar, I L�pez-Cort�s, and D C Salazar-Garc�a give an overview of the composition of fatty acids, tocopherols, and polyphenols in oils from the main five olive areas. They conclude that it is advisable to consume extra virgin olive oils during the prenatal period, childhood, and in combating disease. In Chapter Two, H�dia Manai Djebali and Imen Oueslati examine the link between olive oil and human health, finding that the amounts of sterols depend on olive variety, ripening degree, oil extraction procedures, agronomic, and climatic conditions. In Chapter Three, Malika Drira, Ons Rekik, and Mohamed Bouaziz review the composition of olive oil, determining that it is rich in unsaturated fatty acids and also identifying 20 phenolic compounds from a plethora of phenolic types. Mar�a Dolores Alvarez, Wenceslao Canet, Mar�a Jos� Jim�ne, and Cristina Fern�ndez present a study where samples of mashed potatoes enriched with extra virgin olive oil were perceived as softer in Chapter Four. In chapter five, Imen Oueslati and H�dia Manai explore the characteristics of the volatile compounds, as well as the enzymes involved, in different Mediterranean olive oil categories. J M Ochando-Pulido and A Martinez-Ferez review the present-day treatment processes of olive mill wastewater and olive mill solid waste.

Agrochimica

Agrochimica
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the International Symposium on Growing Media 2007

Proceedings of the International Symposium on Growing Media 2007
Nottingham, UK September 2-8, 2007

by W. R. Carlile,Anne Coules,Victoria Surrage

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 464
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pretreatment of Industrial Wastewaters

Pretreatment of Industrial Wastewaters
Selected Proceedings of the IAWQ International Specialized Conference on Pretreatment of Industrial Wastewaters, Held in Athens, Greece, 13-15 October 1993

by A. D. Andreadakis,D. G. Christoulas

  • Publisher : Pergamon Press
  • Release : 1994
  • Pages : 353
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This volume contains papers that cover: strategic aspects of wastewater pretreatment programmes; impacts on municipal treatment works; case studies of pretreatment schemes; characterization of industrial wastewaters; and treatments for strong and toxic industrial wastewaters.

Proceedings of the ... Industrial Waste Conference

Proceedings of the ... Industrial Waste Conference
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Third International Symposium on Olive Growing

Third International Symposium on Olive Growing
Chania, Crete, Greece, 22-26 September, 1997

by Ioannis Metzidakis,Demetrios G. Voyiatzis

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 775
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the International Symposium on Growing Media, Composting and Substrate Analysis

Proceedings of the International Symposium on Growing Media, Composting and Substrate Analysis
Barcelona, Spain, October 17-21, 2011

by Xavier Martínez,W. R. Carlile,Silvia Burés

  • Publisher : Unknown Publisher
  • Release : 2013
  • Pages : 532
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pretreatment of Industrial Wastewaters II

Pretreatment of Industrial Wastewaters II
Selected Proceedings of the Second IAWQ International Conference on Pretreatment of Industrial Wastewaters, Held in Athens, Greece, 16-18 October 1996

by A. D. Andreadakis

  • Publisher : Pergamon Press
  • Release : 1997
  • Pages : 401
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Olive Oil Processing in Rural Mills

Olive Oil Processing in Rural Mills
A Book

by G. Frezzotti,A. Aten,M. Manni

  • Publisher : Unknown Publisher
  • Release : 1956
  • Pages : 103
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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