Download Our Cuisinart Ice Cream Recipe Book Ebook PDF

Our Cuisinart Ice Cream Recipe Book

Our Cuisinart Ice Cream Recipe Book
99 Ways to Frozen Yogurt, Soft Serve, Sorbet Or Milkshake That Sweet Tooth!

by SweetTooth

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-11-12
  • Pages : 154
  • ISBN : 9781540349019
  • Language : En, Es, Fr & De
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JUST IN TIME FOR THE HOLIDAYS!!! - Do it for the kids and the Kid in You!: ) Be the Life of the Party and get that ice cream going! Indulge in this never ending mound of recipes! This book will blow your mind with all of the variety of flavors we have in store for you. We have delivered all of the action packed fun you could ever have with for kids, friends and loved ones. And yes...we encourage bragging rights! This book was made for anyone with a Cuisinart, Yonanas, Hamilton Beach, Winter, Nostalgia, Kitchen Aid, Zoku Green, Greville, Hello Kitty, Oster, Yaylabs, Sunbeam, Excelvan, White Mountain or any other ice cream maker out there! We show you how fun ice creaming can add to your home and with a variety of ways you can sweeten that tooth of yours, We've got you covered... We let you know Why this machine is a must for your home...How this Ice Cream Maker will change the Life of Your Dessert World...The Benefits of This Frozen Yogurt, Sorbet and Ice Cream Maker, Tips from the Pros and how to Look Beyond the Cone to think outside the box to pack in all of those fresh fruit flavors! You know exactly what you are eating because you are putting in the ingredients so you have a more healthy and delicious experience! We show you how to make every kind of frozen dessert you can get out of this machine by starting you out with "The Classics," Then we get "Fruitilicious," and show you "Something Different," then walk you "On the Healthy Side," Then we give you a section for those "Kiddos" by introducing our special section called "Childs Play" and last but not least..."Grown Ups Only!" So this book is for everyone young and old! Here are just a few flavors for you to ponder: Miraculous Double Mint Chip Ice Cream, Power Punch Pistachio Ice Cream, Double Dark Chocolate Gelato, Very Strawberry Gelato, Pralines And "Oh So Creamy" Milkshake, "Bursting" Blueberry Maple Syrup Soft Serve Ice Cream, Tropical Mango Soft Serve Ice Cream, Grapelicious Ice Cream, Astounding Apricot Almond Ice Cream, Kickin' Kiwi Lime Ice Cream, Vanilla Apple Cinnamon Ice Cream, Big Banana Nutella Soft Serve Ice Cream, Chocolate Peanut Butter Soft Serve Ice cream, Basil Soft Serve Ice Cream, "Stuffed" Snickers Soft Serve Ice Cream, Chocolate Olive Oil Frozen Yogurt, Sweet Pumpkin Gingerbread Frozen Yogurt, Finger Lickin' Honey Lavender Milkshake, Vegan "Oh So" Soy Vanilla Soft Serve Ice Cream, Vegan Chunky Chocolate Almond Ice cream, Vegan Sensuous Strawberries N Cream Ice Cream, Vegan Soy Vanilla And Carob Chip Ice Cream, Vegan Pistachio "Punch" Chocolate Chunk Gelato, Kiddo's Coca Cola Soft Serve Ice Cream, Double Bubble Gum Soft Serve Ice Cream, "Cool" Cake Batter Soft Serve Ice Cream, Caramel Corn Soft Serve Ice Cream, My Delicious M&M Ice Cream, Screamin' Sour Patch Kids Ice Cream. We even have a section for Adults with the following...Double Gin And Tonic Soft Serve Ice Cream, Margarita Madness Soft Serve Ice Cream, Vanilla Screwdriver Soft Serve Ice Cream, "Adults Old Fashioned" Ice Cream, "New York" Manhattan Ice Cream and Creamy Kahlua Almond Delight Ice Cream! Start enjoying your new "Ultra Non-Stick Cooking Lifestyle Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

Making Ice Cream with the Cuisinart Ice Cream Maker, a Good Dessert: a Recipe Nerds Cookbook

Making Ice Cream with the Cuisinart Ice Cream Maker, a Good Dessert: a Recipe Nerds Cookbook
The Perfect Scoop of Frozen Yogurt Sorbet Gelato and Milkshakes Made for Your 1. 5 Quart ICE-21, 2qt ICE-30BC

by A. J. Luigi

  • Publisher : Unknown Publisher
  • Release : 2019-07-24
  • Pages : 152
  • ISBN : 9781073741168
  • Language : En, Es, Fr & De
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▶▶ACT FAST!! Buy the Paperback & Get the eBook FREE ◀◀Modern Flavors That Taste Great! Enticing Easy-to-Make Ice Cream, Frozen Yogurt, Sorbet, Gelato and Silk Shake Recipes for the Cuisinart 1.5 ICE-21 and 2 Quart ICE-30BC This independent ice cream book, from Recipe Nerds(tm) will make you a believer in what's possible with ice cream, frozen yogurt, sorbet, gelato and milkshakes. Great for beginners and professionals alike. We've made some of the best flavor combinations you can think of. We went out of our way to provide you with something special. New Modern Flavors All in this Ice Cream Book! This book will show you: A beginning section on how to make delicious ice cream cookies. How to make the best homemade ice cream you can get from this great machine. A list of an eatable base to serve your new homemade dessert on. A list of Pro Tips to keep so you get the most out of your Cuisinart ice cream machine! An endless list of Toppings to get you started. We also show you how to "Be a Sauce Artist" with the sauce you choose! This book is equipped with: Charts for different sized ice cream containers. (if you have different size ice cream makers) A section breaking down how to use your ice cream machine. An amazing selection of new modern flavorful menu items you will crave for years to come! Charts and pro tips to get you to the next level of being a "Scoopologist". Conversion Charts for Volume, Weight and Measurements for you to use anytime! Our vast succulent menu section is filled with amazing recipes such as: Enticing Ice Cream Cookies...(Our BONUS to You!) Luscious Gelato Enticing Ice Creams Heavenly Frozen Yogurt Blissful Silk Shakes Succulent Sorbet Soothing Soft Serve Ice Cream Very Vegan Style Desserts Fun Stuff for the Kiddo's And an Amazing Section for the Adults There's Even a Section for Making Your Very Own "Ice Cream Cookie Bowls!" A BONUS ICE CREAM COOKIE SECTION JUST FOR YOU!: Get your copy of this one of a kind book ▶▶ORDER YOUR COPY NOW!◀◀ FREE Two-Day Shipping for Amazon Prime Members!100% Money-back guarantee. To order, just scroll back up and click the BUY button! DISCLAIMER: This book is independently published by, and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.

Cuisinart Ice Cream Maker Cookbook

Cuisinart Ice Cream Maker Cookbook
Frozen Homemade Recipes for Frozen Yogurt, Soft Serve, Sorbet Or MilkShake

by William Lewis

  • Publisher : William Lewis
  • Release : 2020-07-31
  • Pages : 88
  • ISBN : 9781649844729
  • Language : En, Es, Fr & De
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Frozen Homemade Recipes for Frozen Yogurt, Soft Serve, Sorbet or MilkShake! In this book you will find: ● Icе Crеam Accеssoriеs, Yеs...A Must! ● Bе thе Lifе of thе Party! ● Our Trеat to You, Icе Crеam Cookiеs! ● Dеlicious Icе Crеam Recipes Get a copy of this Cuisinart Ice Cream Maker Cookbook for Easy and No-Fuss Meals!

Cuisinart Ice Cream Maker Cookbook for Beginners

Cuisinart Ice Cream Maker Cookbook for Beginners
1500-Day Easy, Fast Recipes for Making Your Own Ice Cream

by Michael Linville

  • Publisher : Unknown Publisher
  • Release : 2021-07-29
  • Pages : 132
  • ISBN : 9781803433387
  • Language : En, Es, Fr & De
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The kitchen DIY movement of making your own food from scratch has become a trend recently. And with many people preferring to eat foods with clean labels, making your own desserts at home will definitely make you more at ease with what you are eating and serving to your family. The thing about most frozen treats is that they are made with too much sugar. So, if you are going to make your own frozen treats, you can control how much sugar you put in your food as well as actively select ingredients that are healthy for the body. And with the Cuisinart Ice Cream Maker, eating delicious and healthy desserts is something that you can easily achieve for your family. In this book you will find: ● Icе Crеam Accеssoriеs, Yеs...A Must! ● Bе thе Lifе of thе Party! ● Our Trеat to You, Icе Crеam Cookiеs! ● Dеlicious Icе Crеam Recipes Get a copy of this Cuisinart Ice Cream Maker Cookbook for Beginners for Easy and No-Fuss Meals!

Jeni's Splendid Ice Cream Desserts

Jeni's Splendid Ice Cream Desserts
A Book

by Jeni Britton Bauer

  • Publisher : Artisan Books
  • Release : 2014-05-27
  • Pages : 224
  • ISBN : 1579656129
  • Language : En, Es, Fr & De
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In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Chemistry in Your Kitchen

Chemistry in Your Kitchen

by Matthew Hartings

  • Publisher : Royal Society of Chemistry
  • Release : 2016-12-29
  • Pages : 330
  • ISBN : 1782623132
  • Language : En, Es, Fr & De
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Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.

Hello, My Name Is Ice Cream

Hello, My Name Is Ice Cream
The Art and Science of the Scoop: A Cookbook

by Dana Cree

  • Publisher : Clarkson Potter
  • Release : 2017-03-28
  • Pages : 240
  • ISBN : 0451495381
  • Language : En, Es, Fr & De
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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Humphrey Slocombe Ice Cream Book

Humphrey Slocombe Ice Cream Book
A Book

by Jake Godby,Sean Vahey,Paolo Lucchesi

  • Publisher : Chronicle Books
  • Release : 2012-04-13
  • Pages : 144
  • ISBN : 1452112797
  • Language : En, Es, Fr & De
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Indulge yourself with one of the fifty ice cream recipes in this collection from the popular San Francisco shop. With a hoard of Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects fifty recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than fifty color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco’s incredible food scene.

Classic Kentucky Meals

Classic Kentucky Meals
Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen

by Rona Roberts

  • Publisher : Arcadia Publishing
  • Release : 2014-11-04
  • Pages : 232
  • ISBN : 1625852606
  • Language : En, Es, Fr & De
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An award-winning food writer shares recipes for authentic Kentucky meals while profiling some of the state’s culinary staples and producers. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County’s sorghum fields, and Berea’s culinary traditions. Kentuckians cherish local cheese makers’ fine aged cheddars and sixth-generation millers’ crunchy cornmeals, and savor tender green bean varieties their great-great-grandparents would recognize and applaud. “A guided tutorial through five great menus of Kentucky flavors, with options for dressing up standards like corn bread and baked beans.” —Lexington Herald

Sweet Cream and Sugar Cones

Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook]

by Kris Hoogerhyde,Anne Walker,Dabney Gough

  • Publisher : Ten Speed Press
  • Release : 2012-04-17
  • Pages : 224
  • ISBN : 1607741857
  • Language : En, Es, Fr & De
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San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).

A la Mode

A la Mode
120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

by Mark Scarbrough,Bruce Weinstein

  • Publisher : St. Martin's Griffin
  • Release : 2016-06-07
  • Pages : 224
  • ISBN : 1250085535
  • Language : En, Es, Fr & De
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Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. Let's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! Because what's a warm pie without ice cream? With A la Mode, you'll have to answer that question!

The Complete Summer Cookbook

The Complete Summer Cookbook
Beat the Heat with 500 Recipes that Make the Most of Summer's Bounty

by America's Test Kitchen

  • Publisher : America's Test Kitchen
  • Release : 2020-04-21
  • Pages : 464
  • ISBN : 1948703157
  • Language : En, Es, Fr & De
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The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
A Book

by Matt Lee,Ted Lee

  • Publisher : W. W. Norton & Company
  • Release : 2006-10-17
  • Pages : 608
  • ISBN : 0393609901
  • Language : En, Es, Fr & De
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You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes

The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes
Every Recipe and Every Review from All Thirteen Seasons

by America's Test Kitchen

  • Publisher : America's Test Kitchen
  • Release : 2020-08-25
  • Pages : 864
  • ISBN : 1948703386
  • Language : En, Es, Fr & De
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Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.

The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes

The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes
Every Recipe and Every Review from All Fourteen Seasons

by America's Test Kitchen

  • Publisher : America's Test Kitchen
  • Release : 2021-08-24
  • Pages : 920
  • ISBN : 1948703734
  • Language : En, Es, Fr & De
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Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.

Newsweek

Newsweek
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Seven Secrets Cookbook

Seven Secrets Cookbook
Healthy Cuisine Your Family Will Love

by Neva Brackett,Jim Brackett

  • Publisher : Review and Herald Pub Assoc
  • Release : 2006
  • Pages : 124
  • ISBN : 0828019959
  • Language : En, Es, Fr & De
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Lose weight, lower cholesterol, reverse diabetes and enjoy delicious food at the same time. It's not too good to be true.

The All New Ultimate Southern Living Cookbook

The All New Ultimate Southern Living Cookbook
Over 1,250 Of Our Best Recipes

by The Editors of Southern Living

  • Publisher : Time Inc. Books
  • Release : 2017-04-03
  • Pages : 96
  • ISBN : 0848754328
  • Language : En, Es, Fr & De
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The All New Ultimate Southern Living Cookbook has something for everyone - from the beginner cook to the expert chef. Make this one of the indispensable tools in your kitchen!

Everybody Loves Ice Cream

Everybody Loves Ice Cream
The Whole Scoop on America's Favorite Treat

by Shannon Jackson Arnold

  • Publisher : Emmis Books
  • Release : 2004
  • Pages : 176
  • ISBN : 9781578601653
  • Language : En, Es, Fr & De
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The essential guide for ice cream lovers everywhere.

125 Best Ice Cream Recipes

125 Best Ice Cream Recipes
A Book

by Marilyn Linton,Tanya Linton

  • Publisher : Robert Rose Incorporated
  • Release : 2003
  • Pages : 192
  • ISBN : 9780778800620
  • Language : En, Es, Fr & De
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With classic and new twists, this luscious cookbook has recipes for ices, sorbets, granitas, gelatos, and chunky ice creams. 16-pages of color photos.