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Outlander Kitchen

Outlander Kitchen
The Official Outlander Companion Cookbook

by Theresa Carle-Sanders

  • Publisher : Delacorte Press
  • Release : 2016
  • Pages : 352
  • ISBN : 1101967579
  • Language : En, Es, Fr & De
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"Readers and cooks time-travel from Outlanderthrough A Breath of Snow and Ashes, and along the way encounter authentic recipes, modern interpretations, and creative dishes that are both doable and delicious!"

Outlander Kitchen

Outlander Kitchen
The Official Outlander Companion Cookbook

by Theresa Carle-Sanders

  • Publisher : Delacorte Press
  • Release : 2016-06-14
  • Pages : 352
  • ISBN : 1101967587
  • Language : En, Es, Fr & De
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Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr! Praise for Outlander Kitchen “Fans of Diana Gabaldon’s time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian’s Buttered Leeks and Banoffee Trifle at River Run.”—Publishers Weekly “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly “It’s a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and—importantly—delicious food.”—Vancouver Sun “Theresa Carle-Sanders has done a great job creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients).”—Kate McDermott, author of Art of the Pie

Outlander Kitchen: To the New World and Back Again

Outlander Kitchen: To the New World and Back Again
The Second Official Outlander Companion Cookbook

by Theresa Carle-Sanders

  • Publisher : Delacorte Press
  • Release : 2020-06-02
  • Pages : 352
  • ISBN : 1984855166
  • Language : En, Es, Fr & De
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Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show—in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon’s Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again—and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook—one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes—all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: • Breakfast: Mrs. Figg’s Flapjacks; Simon Fraser’s Grits with Honey • Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald’s Chicken Noodle Soup • Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey • Mains: Benedicta’s Steak and Mushroom Pie; The Cheerful Chicken’s Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire’s Beans and Sass • Sides: Tobias Quinn’s Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing • Breads: John Grey’s Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon • Sweets: Mistress Abernathy’s Apple Pandowdy; Oliebollen; Almond Biscuits With vivid, full-color photographs and a plethora of extras—including preserves, condiments, cocktails, and pantry basics—Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs! Ith gu leòir! Or, bon appétit!

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

by Kate McDermott

  • Publisher : The Countryman Press
  • Release : 2016-10-04
  • Pages : 240
  • ISBN : 1581575750
  • Language : En, Es, Fr & De
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One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

Outlander's Guide to Scotland

Outlander's Guide to Scotland

by Phoebe Taplin

  • Publisher : Pavilion Books
  • Release : 2018-10-26
  • Pages : 44
  • ISBN : 1841658235
  • Language : En, Es, Fr & De
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“Billow and breeze, islands and seas, Mountains of rain and sun.........” Since 18th-century Highland warrior Jamie Fraser and resourceful 20th century medic, Claire Randall first met on screen in 2014, millions of viewers have been swept away by the Outlander TV series to the wild hills and craggy castles of Scotland. Now you can follow in the footsteps of Claire and Jamie with this guide to the inspiring locations where Diana Gabaldon’s novels were set and the hit tv show were filmed. From the ancient cobbled streets, gabled palace and herb garden of Culross, which became fictional Cranesmuir, to the iconic 1960s Pathfoot Building at the University of Stirling, which Claire’s daughter Brianna visits on her first trip to Scotland, you can time-travel through centuries. In Scotland, different eras coexist and collide – just as they do in Outlander. Focusing on easy day trips from the characterful cities of Edinburgh and Glasgow – themselves jam-packed with Outlander locations – this guide will tell you about the most rewarding sights, when to visit them and how to get there.

First, We Brunch

First, We Brunch
Recipes and Stories from Victoria's Best-Loved Breakfast Joints

by Rebecca Wellman

  • Publisher : Touchwood Editions
  • Release : 2017-10-24
  • Pages : 312
  • ISBN : 9781771512312
  • Language : En, Es, Fr & De
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A carefully curated collection of recipes from Victoria, BC, the brunch capital of Canada.

The Making of Outlander: The Series

The Making of Outlander: The Series
The Official Guide to Seasons Three & Four

by Tara Bennett

  • Publisher : Delacorte Press
  • Release : 2019-10-15
  • Pages : 224
  • ISBN : 0525622233
  • Language : En, Es, Fr & De
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See how the story of Jamie Frasier and Claire Beauchamp Randall comes to life on the screen with this official, photo-filled companion to the third and fourth seasons of the hit Starz television series based on Diana Gabaldon’s bestselling Outlander novels. From its very first episode, the Outlander TV series transported its viewers back in time, taking us inside the world of Diana Gabaldon’s beloved series. From the Scottish Highlands, to the courts of Versailles, to the shores of America, Jamie and Claire’s epic adventure is captured in gorgeous detail. Now, travel even deeper into the world of Outlander with this must-have insider guide from New York Times bestselling author and television critic Tara Bennett. Picking up where The Making of Outlander: Seasons One & Two left off, this lavishly illustrated collectors’ item covers seasons three and four, bringing readers behind the scenes and straight onto the set of the show. You’ll find exclusive interviews with cast members, including detailed conversations with Caitriona Balfe and Sam Heughan (on-screen couple and real-life friends), as well as the writers, producers, musicians, costume designers, set decorators, technicians, and more whose hard work and cinematic magic brings the world of Outlander to life on the screen. Every page features gorgeous photographs of the cast, costumes, and set design, including both official cast photography and never-before-seen candids from on set. The Making of Outlander: Seasons Three & Four is the perfect gift for the Sassenach in your life—and the only way to survive a Droughtlander!

The Unofficial Outlander Book of Herbs

The Unofficial Outlander Book of Herbs

by Mindy McIntosh-Shetter

  • Publisher :
  • Release : 2017-11-19
  • Pages : 329
  • ISBN : 9780960054121
  • Language : En, Es, Fr & De
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Claire Beauchamp Randall Fraser, nurse, doctor, time-traveler combined her 20th-century medical knowledge with the plants and herbs of 18th century Scotland and quickly becameknown throughout the land as The White Witch, the Healer, the conjure worman because she healed and treated many villagers, servants, soldiers, and royalty. Now you can get the historical perspective on how herbs were used, how you can use them yourself - today - and how to grow them in a way that brings the story to life.

Outlander

Outlander
A Novel

by Diana Gabaldon

  • Publisher : Dell
  • Release : 2004-10-26
  • Pages : 896
  • ISBN : 0440335167
  • Language : En, Es, Fr & De
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#1 NEW YORK TIMES BESTSELLER • NOW A STARZ ORIGINAL SERIES Unrivaled storytelling. Unforgettable characters. Rich historical detail. These are the hallmarks of Diana Gabaldon’s work. Her New York Times bestselling Outlander novels have earned the praise of critics and captured the hearts of millions of fans. Here is the story that started it all, introducing two remarkable characters, Claire Beauchamp Randall and Jamie Fraser, in a spellbinding novel of passion and history that combines exhilarating adventure with a love story for the ages. One of the top ten best-loved novels in America, as seen on PBS’s The Great American Read! Scottish Highlands, 1945. Claire Randall, a former British combat nurse, is just back from the war and reunited with her husband on a second honeymoon when she walks through a standing stone in one of the ancient circles that dot the British Isles. Suddenly she is a Sassenach—an “outlander”—in a Scotland torn by war and raiding clans in the year of Our Lord . . . 1743. Claire is catapulted into the intrigues of a world that threatens her life, and may shatter her heart. Marooned amid danger, passion, and violence, Claire learns her only chance of safety lies in Jamie Fraser, a gallant young Scots warrior. What begins in compulsion becomes urgent need, and Claire finds herself torn between two very different men, in two irreconcilable lives. This eBook includes the full text of the novel plus the following additional content: • An excerpt from Diana Gabaldon’s Dragonfly in Amber, the second novel in the Outlander series • An interview with Diana Gabaldon • An Outlander reader’s guide Praise for Outlander “Marvelous and fantastic adventures, romance, sex . . . perfect escape reading.”—San Francisco Chronicle “History comes deliciously alive on the page.”—New York Daily News

The Secret Sister

The Secret Sister
A thrilling family saga

by Brenda Novak

  • Publisher : MIRA
  • Release : 2016-09-01
  • Pages : 400
  • ISBN : 1460395999
  • Language : En, Es, Fr & De
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Did she once have a sister? Has her mother lied all these years? After a painful divorce, Maisey Lazarow returns to Fairham, the small island off the South Carolina coast where she grew up. She goes there to heal—and to help her brother, Keith, a deeply troubled man who's asked her to come home. But she refuses to stay in the family house. The last person she wants to see is the wealthy, controlling mother she escaped years ago. Instead, she finds herself living next door to someone else she'd prefer to avoid—Rafe Romero, the wild, reckless boy to whom she lost her virginity at sixteen. He's back on the island, and to her surprise, he's raising a young daughter alone. Maisey's still attracted to him, but her heart's too broken to risk… Then something even more disturbing happens. She discovers a box of photographs that evoke distant memories of a little girl, a child Keith remembers, too. Maisey believes the girl must've been their sister, but their mother claims there was no sister. Maisey is convinced that child existed. So where is she now?

Diana Gabaldon's Official Outlander Coloring Book

Diana Gabaldon's Official Outlander Coloring Book

by Diana Gabaldon

  • Publisher :
  • Release : 2015-10-27
  • Pages : 96
  • ISBN : 9780385686518
  • Language : En, Es, Fr & De
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Outlander joins the adult coloring book craze! Featuring 45 original black-and-white illustrations from the series. A coloring book featuring original illustrations inspired by the sights and scenes of Diana Gabaldon's bestselling Outlander series.

Highland Knits

Highland Knits
Knitwear Inspired by the Outlander Series

by Interweave Editors

  • Publisher : Penguin
  • Release : 2016-03-25
  • Pages : 112
  • ISBN : 1632504618
  • Language : En, Es, Fr & De
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Be Transported with These Timeless Knits! Inspired by Outlander, the romantic tale of time travel and adventure, Highland Knits is a rustic, yet sophisticated collection of quick-to-knit projects. These 16 simple, enduring designs will have you stylishly covered no matter what place, or time, you call home. From Claire's "Rent Collection Shawl" to the "Sassenach Cowl," all your favorite pieces worn by the series' beloved heroine, and then some, are here, waiting to be knit. You'll find each piece relevant to your wardrobe, whether dressing for today or eighteenth century Scotland.

The Fiery Cross

The Fiery Cross

by Diana Gabaldon

  • Publisher : Anchor Canada
  • Release : 2010-12-17
  • Pages : 992
  • ISBN : 0385674651
  • Language : En, Es, Fr & De
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Crossing the boundaries of genre with its unrivalled storytelling, Diana Gabaldon’s new novel is a gift both to her millions of loyal fans and to the lucky readers who have yet to discover her. In the ten years since her extraordinary debut novel, Outlander, was published, beloved author Diana Gabaldon has entertained scores of readers with her heart-stirring stories and remarkable characters. The four volumes of her bestselling saga, featuring eighteenth-century Scotsman James Fraser and his twentieth-century, time-travelling wife, Claire Randall, boasts nearly 5 million copies in the U.S. The story of Outlander begins just after the Second World War, when a British field nurse named Claire Randall walks through a cleft stone in the Scottish highlands and is transported back some two hundred years to 1743. Here, now, is The Fiery Cross, the eagerly awaited fifth volume in this remarkable, award-winning series of historical novels. The year is 1771, and war is approaching. Jamie Fraser’s wife has told him so. Little as he wishes to, he must believe it, for hers is a gift of dreadful prophecy – a time-traveller’s certain knowledge. To break his oath to the Crown will brand him a traitor; to keep it is certain doom. Jamie Fraser stands in the shadow of the fiery cross – a standard that leads nowhere but to the bloody brink of war.

Entertainment Weekly The Ultimate Guide to Outlander

Entertainment Weekly The Ultimate Guide to Outlander

by The Editors of Entertainment Weekly

  • Publisher : Time Home Entertainment
  • Release : 2018-10-26
  • Pages : 96
  • ISBN : 1547845651
  • Language : En, Es, Fr & De
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Entertainment Weekly Magazine presents Outlander.

Seven Stones to Stand or Fall

Seven Stones to Stand or Fall

by Diana Gabaldon

  • Publisher : Doubleday Canada
  • Release : 2017-06-27
  • Pages : 576
  • ISBN : 038568956X
  • Language : En, Es, Fr & De
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A collection of seven short stories set in the Outlander universe, never before published together, including two original stories. Over the course of her Outlander novels, #1 New York Times bestselling author Diana Gabaldon has created a spellbinding, brilliantly imagined world. Now, in Seven Stones to Stand or Fall, she gathers a magnificent collection of short fiction—including two never-before-published novellas—all extending the story of Outlander in thrilling new directions. This riveting, romantic collection includes: "Besieged" (original novella), "Survival" (original novella), "Virgins," "The Space Between," "Lord John and the Plague of Zombies," "A Leaf on the Wind of All Hallows" and "The Custom of the Army." Filling in mesmerizing chapters in the lives of characters readers have followed over the course of thousands of pages, Gabaldon's genius is on full display throughout this must-have collection.

An Echo in the Bone

An Echo in the Bone

by Diana Gabaldon

  • Publisher : Doubleday Canada
  • Release : 2009-09-22
  • Pages : 848
  • ISBN : 9780307372338
  • Language : En, Es, Fr & De
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A new Outlander novel — the seventh — from #1 National Bestselling author Diana Gabaldon. Readers have been waiting with bated breath for the seventh volume in bestselling author Diana Gabaldon’s epic Outlander saga — a masterpiece of historical fiction featuring Jamie and Claire, from one of the genre’s most popular and beloved authors. Jamie Fraser, erstwhile Jacobite and reluctant rebel, knows three things about the American rebellion: the Americans will win, unlikely as that seems in 1778; being on the winning side is no guarantee of survival; and he’d rather die than face his illegitimate son — a young lieutenant in the British Army — across the barrel of a gun. Fraser’s time-travelling wife, Claire, also knows a couple of things: that the Americans will win, but that the ultimate price of victory is a mystery. What she does believe is that the price won’t include Jamie’s life or happiness — not if she has anything to say. Claire’s grown daughter Brianna, and her husband, Roger, watch the unfolding of Brianna’s parents’ history — a past that may be sneaking up behind their own family. From the Hardcover edition.

Outlander Deluxe Stationery Set

Outlander Deluxe Stationery Set

by Insight Editions

  • Publisher : Insights
  • Release : 2017-11-21
  • Pages : 329
  • ISBN : 9781683831495
  • Language : En, Es, Fr & De
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Celebrate the fight for love, honor, and the Scottish Highlands with this deluxe stationery set featuring imagery from the popular television series Outlander. Outlander’s sweeping, epic story of love and rebellion took the world by storm as the hit TV show. When Claire Randall is mysteriously transported back in time to eighteenth century, she’s left without a way to communicate with her husband in the 1940s. Though Claire requires the stone circle at Craigh na Dun to send messages through time, you can use this deluxe stationery set decorated with the Outlander logo to correspond with friends and loved ones across great distances. This elegant, deluxe collectible set includes a 192-page ruled journal, a wax stamp, two wax sticks, writing paper, envelopes, and a paperweight—all of which feature the Outlander TV show logo. Enclosed in a beautiful box, this finely crafted stationery set is a must-have for fans of Outlander.

The Secret Life of Tartan

The Secret Life of Tartan
How a Cloth Shaped a Nation

by Vixy Rae

  • Publisher : Black & White Publishing
  • Release : 2019-09
  • Pages : 304
  • ISBN : 9781785302596
  • Language : En, Es, Fr & De
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Tartan is so much more than just a cloth. From its clan origins in the Scottish Highlands to the catwalks of Milan, London, and New York, from its regimental history to its anti-establishment status, tartan has not only shaped a nation but has become an international style icon. The Secret Life of Tartan is as colorful and interwoven as the threads of the fabric itself. From troops in Black Watch tartan controlling Highland rebels to the Balmoral tartan exclusively worn by royalty, from the first tartan on the moon to the pattern of choice for punk and high fashion alike, tartan truly has a remarkable universal status. Today, tartan evokes history, kinship, tradition, romance, irreverence, fashion, and style. The Secret Life of Tartan unravels the truths and the myths of the cloth that shaped a nation to reveal how it has captured hearts around the world.

Pure and Simple British Columbia

Pure and Simple British Columbia
Simply Delicious Food from Canada's Most Beautiful Province

by Denise Marchessault

  • Publisher : Whitecap Books
  • Release : 2016-04-15
  • Pages : 288
  • ISBN : 9781770502345
  • Language : En, Es, Fr & De
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A celebration of British Columbia through a cook's palate and a photographer's lens, this cookbook highlights the province's diverse edible landscape, from the Pacific Ocean's seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome unprocessed foods and the skilled farmers who grow them.Seafood lovers will find plenty of ideas for enjoying the Pacific's bounty with recipes for halibut, salmon, oysters, mussels, clams and spot prawns. B.C.'s prized fruits are featured in summer pies, tarts, meringues and ice cream while fall and winter recipes showcase local pears, apples and cranberries. The Fraser Valley's meats appear throughout the book, as do the region's vegetables that make up vegetarian dishes like the award-winning Ratatouille Pie. There's even a section for getting back to basics with everything from stocks, to pasta, to honest-to-goodness real mayonnaise. British Columbia from Scratch features the province's most commonplace market ingredients, making this book as practical as it is beautiful.

The Official Downton Abbey Cookbook

The Official Downton Abbey Cookbook

by Annie Gray

  • Publisher : Weldon Owen
  • Release : 2019-09-17
  • Pages : 272
  • ISBN : 1681883694
  • Language : En, Es, Fr & De
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The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.