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Oxidative Stress and Dietary Antioxidants in Neurological Diseases

Oxidative Stress and Dietary Antioxidants in Neurological Diseases
A Book

by Colin R. Martin,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2020-06-12
  • Pages : 444
  • ISBN : 0128177810
  • Language : En, Es, Fr & De
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Oxidative Stress and Dietary Antioxidants in Neurological Diseases provides an overview of oxidative stress in neurological diseases and associated conditions, including behavioral aspects and the potentially therapeutic usage of natural antioxidants in the diet. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this. The book examines basic processes of oxidative stress—from molecular biology to whole organs—relative to cellular defense systems, and across a range of neurological diseases. Sections discuss antioxidants in foods, including plants and components of the diet, examining the underlying mechanisms associated with therapeutic potential and clinical applications. Although some of this material is exploratory or preclinical, it can provide the framework for further in-depth analysis or studies via well-designed clinical trials or the analysis of pathways, mechanisms, and components in order to devise new therapeutic strategies. Very often oxidative stress is a feature of neurological disease and associated conditions which either centers on or around molecular and cellular processes. Oxidative stress can also arise due to nutritional imbalance during a spectrum of timeframes before the onset of disease or during its development. Offers an overview of oxidative stress from molecular biology to whole organs Discusses the potentially therapeutic usage of natural antioxidants in the patient diet Provides the framework for further in-depth analysis or studies of potential treatments

Pathology

Pathology
Oxidative Stress and Dietary Antioxidants

by Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2020-05-02
  • Pages : 300
  • ISBN : 0128159723
  • Language : En, Es, Fr & De
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Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the detailed clinical background and science of pathology. This book helps to fill those gaps.

Aging

Aging
Oxidative Stress and Dietary Antioxidants

by Victor R. Preedy,Vinood B. Patel

  • Publisher : Academic Press
  • Release : 2020-06-15
  • Pages : 398
  • ISBN : 0128186984
  • Language : En, Es, Fr & De
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Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in aging and the therapeutic use of natural antioxidants in the food matrix in a single volume. The second edition covers new trials and investigations used to determine the comprehensive properties of antioxidants, food items and extracts, as well as any adverse properties they may have. It has been updated to include new clinical human trials and a new section dedicated to animal models of aging. Throughtout the book the processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this. Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging. This will aid in better research, treatment and outcome for patients. Compares information related to mitochondrial oxidative stress in one disease to diet-related strategies in other unrelated diseases Provides an understanding of cell signalling leading to new suggestions of preventative or therapeutic strategies Includes a new section dedicated to animal models of aging

Diet — Brain Connections

Diet — Brain Connections
Impact on Memory, Mood, Aging and Disease

by Mark P. Mattson

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 270
  • ISBN : 1461510678
  • Language : En, Es, Fr & De
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Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease. Key topics covered in depth include: -caloric restriction benefit the brain and retard aging; -effects of dietary antioxidants on brain function and aging; -developmental and function consequences of different dietary fatty acids; -biochemical links between dietary folic acid and psychiatric and neurodegenerative disorders; -effects of nutritional deficit during early development and behavior disorders later in life; -neurochemical basis of the benefits of widely used dietary supplements including creatine and Gingko biloba; -contribution of dietary toxins such as metals and pesticides to neurological disorders.

Towards Prolongation of the Healthy Life Span

Towards Prolongation of the Healthy Life Span
Practical Approaches to Intervention

by International Association of Biomedical Gerontology. International Congress

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 524
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This volume discusses the latest significant research on biological changes with age and the application of this knowledge to the problem of increasing the healthy life span. Data indicates that formation of superoxide radicals by mitochondria determines the rate of aging. This topic is discussed in order to find possible practical measures to decrease superoxide radical formation. Telomeres and the Hayflick limit are also discussed.

Inflammation and Oxidative Stress in Neurological Disorders

Inflammation and Oxidative Stress in Neurological Disorders
Effect of Lifestyle, Genes, and Age

by Akhlaq A. Farooqui

  • Publisher : Springer Science & Business Media
  • Release : 2014-01-27
  • Pages : 355
  • ISBN : 3319041118
  • Language : En, Es, Fr & De
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Unless new discoveries are made in the prevention or treatment of stroke, Alzheimer's Disease and depression, the number of patients with these diseases is sure to increase dramatically by the year 2050. Thus, developing strategies to retard or delay the onset of stroke, AD and depression these neurological disorders is of critical important. The present monograph will provide current and comprehensive information on the relationship between neuroinflammation and oxidative stress in age-related neurological disorders at the molecular level. The information described in this monograph on lifestyle (diet and exercise), genes and age is intended to facilitate and promote new discoveries for the treatment of age-related neurological disorders.

Diet and Exercise in Cognitive Function and Neurological Diseases

Diet and Exercise in Cognitive Function and Neurological Diseases
A Book

by Akhlaq A. Farooqui,Tahira Farooqui

  • Publisher : John Wiley & Sons
  • Release : 2015-02-05
  • Pages : 384
  • ISBN : 1118840577
  • Language : En, Es, Fr & De
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Diet and exercise have long been recognized as important components of a healthy lifestyle, as they have a great impact on improving cardiovascular and cerebrovascular functions, lowering the risk of metabolic disorders, and contributing to healthy aging. As a greater proportion of the world’s population is living longer, there has been increased interest in understanding the role of nutrition and exercise in long-term neurological health and cognitive function. Diet and Exercise in Cognitive Function and Neurological Diseases discusses the role and impact that nutrition and activity have on cognitive function and neurological health. The book is divided into two sections. The first section focuses on diet and its impact on neurobiological processes. Chapters focus on the impacts of specific diets, such as the Mediterranean, ketogenic and vegan diets, as well as the role of specific nutrients, fats, fatty acids, and calorie restriction on neurological health and cognitive function. The second section of the book focuses on exercise, and its role in maintaining cognitive function, reducing neuroinflammatory responses, regulating adult neurogenesis, and healthy brain aging. Other chapters look at the impact of exercise in the management of specific neurological disorders such Multiple Sclerosis and Parkinson’s Disease. Diet and Exercise in Cognitive Function and Neurological Diseases is a timely reference on the neurobiological interplay between diet and exercise on long-term brain health and cognitive function.

Diet and Ageing

Diet and Ageing
Exploring Some Facets : Based on the Deliberations of a National Colloquium on Diet and Ageing, New Delhi, 10-11 December 1998

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 142
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrition, Exercise, and Behavior

Nutrition, Exercise, and Behavior
An Integrated Approach to Weight Management

by Liane Summerfield

  • Publisher : Brooks/Cole Publishing Company
  • Release : 2001
  • Pages : 521
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This text presents the basic principles of weight management and examines the role that nutrition and physical fitness play in weight control. The text includes detailed coverage of assessment techniques, behavioral and non-behavioral treatment approaches, and prevention strategies.

Gary Null's Power Aging

Gary Null's Power Aging
A Book

by Gary Null

  • Publisher : NAL
  • Release : 2004-11
  • Pages : 382
  • ISBN : 9780451213082
  • Language : En, Es, Fr & De
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A leader in the field of alternative health presents his program to control the symptoms of aging, discussing the processes and factors that contribute to aging, the hormonal keys to health, and a diet and exercise regimen.

Redox-active Metals in Neurological Disorders

Redox-active Metals in Neurological Disorders
A Book

by Steven M. LeVine,James R. Connor,Hyman M. Schipper

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 358
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Textbook of Nutritional Medicine

Textbook of Nutritional Medicine
A Book

by Melvyn R. Werbach,Jeffrey Moss

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 740
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Biological Signals and Receptors

Biological Signals and Receptors
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Book of Abstracts

Book of Abstracts
2000 International Chemical Congress of Pacific Basin Societies, Pacifichem 2000 : Honolulu, Hawaii, December 14-19, 2000

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Psychoneuroimmunology of Chronic Disease

The Psychoneuroimmunology of Chronic Disease
Exploring the Links Between Inflammation, Stress, and Illness

by Kathleen Kendall-tackett,Kathleen A. Kendall-Tackett

  • Publisher : Amer Psychological Assn
  • Release : 2010
  • Pages : 263
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Recent years have witnessed considerable growth in the field of psychoneuroimmunology (PNI), which describes how psychological factors, such as stress and depression, impact the neurological and immune systems. Research increasingly indicates that psychological states play a key role in the development and exacerbation of inflammatory diseases such as heart disease, diabetes, multiple sclerosis, Alzheimers, and autoimmune disorders. In this book, editor Kathleen Kendall-Tackett and an elite group of researchers explore the ways physical and psychological stressors such as poor sleep, PTSD, and depression, trigger the inflammatory response and increase the risk of disease. They approach this material from a variety of perspectives. Chapters in Part I describe the biological processes involved in inflammation, focusing on both the typical bodily response to threat as well as on the long-term deleterious effects of stress upon the immune system; while chapters in Part II examine the role of psychosocial stress in disease etiology. Throughout, chapter authors present evidence of connections between mind and body, and emphasize the need for improved communication between physicians and mental health care providers. This book will be a valuable resource for researchers as well as practitioners who hope to share the benefits of these findings with their clients.

Nutrition & the M.D.

Nutrition & the M.D.
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Thyroid Solution

The Thyroid Solution
A Mind-body Program for Beating Depression and Regaining Your Emotional and Physical Health

by Ridha Arem

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 399
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Written by a leading authority on the subject, the first comprehensive guide to thyroid disorder explains the illness and its physical and emotional effects and offers a practical program for restoring one's thyroid to health and maintaining it.

Present Knowledge in Nutrition

Present Knowledge in Nutrition
A Book

by Ekhard E. Ziegler,Lloyd J. Filer

  • Publisher : Ilsi Press
  • Release : 1996
  • Pages : 684
  • ISBN : 9780944398722
  • Language : En, Es, Fr & De
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Micronutrients in Health and Disease

Micronutrients in Health and Disease
A Book

by Kedar N. Prasad

  • Publisher : CRC Press
  • Release : 2016-04-19
  • Pages : 391
  • ISBN : 9781439821077
  • Language : En, Es, Fr & De
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Increased oxidative stress due to the production of excessive amounts of free radicals along with the effects of chronic inflammation play a major role in the initiation and progression of a host of disease states, ranging from cancer to posttraumatic stress disorder. In varying doses, micronutrients, including antioxidants, B vitamins, and mineral

The relationship of vitamin E to cognition

The relationship of vitamin E to cognition
A Book

by Patricia Ann Zrelak

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 310
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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