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Palestine on a Plate

Palestine on a Plate
Memories from my mother's kitchen

by Joudie Kalla

  • Publisher : White Lion Publishing
  • Release : 2019-09-03
  • Pages : 240
  • ISBN : 0711245290
  • Language : En, Es, Fr & De
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Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka’ak (sesame bread) sellers and stalls selling za’atar chicken and mana’eesh (za’atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie’s mother and grandmother use, and their grandmothers used before them. – old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

Baladi

Baladi
Palestine a celebration of food from land and sea

by Joudie Kalla

  • Publisher : Jacqui Small
  • Release : 2018-10-18
  • Pages : 256
  • ISBN : 1911127861
  • Language : En, Es, Fr & De
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Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East’s best kept secret – Palestinian cuisine. ‘Baladi’ means ‘my home, land and country’ in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country. Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes. Dishes are designed to go together and Joudie explains how to approach matching recipes together for a meal, although at the end of the day she takes an entirely flexible approach – choose what you fancy and create your own tasty combinations!

Palestine on a Plate

Palestine on a Plate
Memories from My Mother's Kitchen

by Joudie Kalla

  • Publisher : Unknown Publisher
  • Release : 2019-09-17
  • Pages : 240
  • ISBN : 0711245282
  • Language : En, Es, Fr & De
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Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

The Palestinians

The Palestinians
From Peasants to Revolutionaries

by Rosemary Sayigh

  • Publisher : Zed Books Ltd.
  • Release : 2013-07-04
  • Pages : 256
  • ISBN : 1848137478
  • Language : En, Es, Fr & De
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As the Israel-Palestine conflict rages on, it is more important now than ever to understand the history of the Palestinian people. Rosemary Sayigh's The Palestinians is a classic of radical history. Through extensive interviews with Palestinians in refugee camps, she provides a deeply-moving, grassroots story of how the Palestinians came to be who they are today. In their own voices, Palestinians tell stories of the Nabka and their flight from their homeland. Sayigh's powerful account of Palestinians' economic marginalisation the social and psychological effects of being uprooted and the political oppression which they have faced continues to resonate today. Reissued with an extensive new foreword by Noam Chomsky, which brings the story that Sayigh tells up-to-date in the context of the Hamas victory and the war in Lebanon, this book is both a fascinating historical document and an essential insight into the situation in the contemporary Middle East.

Making Levantine Cuisine

Making Levantine Cuisine
Modern Foodways of the Eastern Mediterranean

by Anny Gaul,Graham Auman Pitts,Vicki Valosik

  • Publisher : University of Texas Press
  • Release : 2021-12-08
  • Pages : 288
  • ISBN : 1477324593
  • Language : En, Es, Fr & De
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Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.

More Mediterranean

More Mediterranean
225+ New Plant-Forward Recipes Endless Inspiration for Eating Well

by America's Test Kitchen

  • Publisher : America's Test Kitchen
  • Release : 2021-12-07
  • Pages : 432
  • ISBN : 1948703890
  • Language : En, Es, Fr & De
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Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and prepare dishes in surprising ways, like substituting the sweetness in a caprese salad by using sliced juicy persimmon to contrast the creamy cheese rather than tomatoes. The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce. Along the way, build on the repertoire in The Complete Mediterranean Cookbook, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. Open your pantry and mind to eat with health, enjoyment, and abundance, for life.

To Lahore, With Love

To Lahore, With Love
'One of those books that warms your heart from the inside out'

by Hina Belitz

  • Publisher : Hachette UK
  • Release : 2020-03-19
  • Pages : 320
  • ISBN : 1472231724
  • Language : En, Es, Fr & De
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'Warm, delicious and so beautifully written' Beth O'Leary, author of THE FLATSHARE Escape today with this gorgeous novel that will warm your heart, tickle your tastebuds and take you on the journey of a lifetime... Addy Mayford has always struggled with her identity. Brought up in a household of stories, food and faith by her Irish mother and Pakistani Nana, she feels constantly torn between the two sides of her upbringing. Since the death of her father, she's found contentment cooking delicious recipes from his home city of Lahore, despite the protestations of her mother that being a chef is no career for a young woman. It's only with the love of her gorgeous husband, Gabe, that she's truly found happiness. When Addy stumbles across a secret that shatters her world, she desperately needs to escape and is drawn to the sights of Lahore and the family she's never known. Waiting for her there is Addy's final acceptance of who she is, and a long-buried family secret that will change her life for ever.

Palestine Exploration Fund

Palestine Exploration Fund
Quarterly Statement

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1895
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Quarterly Statement - Palestine Exploration Fund

Quarterly Statement - Palestine Exploration Fund
A Book

by Palestine Exploration Fund

  • Publisher : Unknown Publisher
  • Release : 1895
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Spice Odyssey

Spice Odyssey
A Book

by Cariema Isaacs

  • Publisher : Penguin Random House South Africa
  • Release : 2019-04-01
  • Pages : 192
  • ISBN : 1432309951
  • Language : En, Es, Fr & De
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From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the piquancy of chilli powder, cayenne pepper and masala blends. Spice Odyssey showcases a multitude of beautifully written recipes with some familiar spices from her Cape Malay heritage and fresh aromatics from her travels to India, Turkey, Malaysia, Sri Lanka and the Middle East.

A Catalogue of Works of Alphabets, Palaeography, Music, Diplomatics, Facsimiles of Mss. and General Literature from Various Libraries

A Catalogue of Works of Alphabets, Palaeography, Music, Diplomatics, Facsimiles of Mss. and General Literature from Various Libraries
A Book

by Bernard Quaritch

  • Publisher : Unknown Publisher
  • Release : 1890
  • Pages : 50
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Sumac

Sumac
Recipes and stories from Syria

by Anas Atassi

  • Publisher : Allen & Unwin
  • Release : 2021-03-02
  • Pages : 248
  • ISBN : 1761061704
  • Language : En, Es, Fr & De
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'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas Atassi Sumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection.

Handbook of US-Middle East Relations

Handbook of US-Middle East Relations
A Book

by Robert Looney

  • Publisher : Routledge
  • Release : 2014-05-22
  • Pages : 544
  • ISBN : 1135165920
  • Language : En, Es, Fr & De
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Divided into three sections, the Handbook of US-Middle East Relations provides a thorough and up-to-date overview of contemporary US-Middle East relations in historical perspective. With chapters contributed by leading experts in the field, this Handbook will be of use to academics, students and researchers in international relations, policy analysts, media professionals and government officials. Part I: Factors Affecting US Relations contains essays including Globalization, Energy Security, Wars and Revolution, Peace Processes, US Foreign Aid Policy to the Middle East, and US Relations with Islamic Groups in the Middle East. Part II: Perceptions of US Relations contains essays on how US policies are viewed, including The View from the Arab Street, The View from Palestine, The View from Pakistan and The View from Kurdistan. Part III: US Relations at the Country Level comprise essays detailing relations between the USA and countries and areas in the Middle East and North Africa, including Saudi Arabia, Egypt, Israel, Tunisia, Lebanon, Iran, Iraq, Libya, Algeria and Bahrain. A comprehensive index completes the volume.

Journal of Palestine Studies

Journal of Palestine Studies
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bibliotheca Orientalis, Or, A Complete List of Books, Papers, Serials and Essays Published in ... in England and the Colonies, Germany and France on the History, Languages, Religions, Antiquities, Literature and Geography of the East

Bibliotheca Orientalis, Or, A Complete List of Books, Papers, Serials and Essays Published in ... in England and the Colonies, Germany and France on the History, Languages, Religions, Antiquities, Literature and Geography of the East
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1876
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Museum

The Museum
A Quarterly Magazine of Education, Literature, and Science

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1862
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Science and health with key to the Scriptures

Science and health with key to the Scriptures
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1971
  • Pages : 691
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Pillars of Solomon

The Pillars of Solomon
A Book

by Jon Land

  • Publisher : Forge Books
  • Release : 2000-04-01
  • Pages : 352
  • ISBN : 1429957727
  • Language : En, Es, Fr & De
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Ben Kamal hasn't investigated a case since his last assignment with Danielle. But missing children in his native West Bank rekindle his interest in his career, reminding him of his own lost children. Danielle Barnea had put her career on hold as well, until a personal tragedy left her with nothing else to turn to. Her first case is the apparently random murder of a Jerusalem shopkeeper who was also one of Israel's earliest war heroes. What Ben and Danielle don't know, can't know, is that their separate investigations are linked by a secret born of the blood that forged a nation. As decades of white slavery around the world bear their bitter friut, the secret has the power to topple governments and explode the Middle East into a maelstrom of chaos and destruction. To stop history from being rewritten, Ben and Danielle must follow a dangerous path to a truth that no one wants revealed and that someone has already killed to keep hidden behind the Pillars of Solomon. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Sightseeing

Sightseeing
Whirlwind Trips 2005 - 2008

by Edwin M. Woods

  • Publisher : iUniverse
  • Release : 2008-10-30
  • Pages : 288
  • ISBN : 9780595628209
  • Language : En, Es, Fr & De
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Travel on six contnents and numerous places on the planet. Travel covers trips from 2005 to 2008 and tells of people, places and cultures through the author's eyes. It will take you on adventures that few people experience. You will be next to glaciers and icebergs and penguins of Antarctica and in the palaces of Russian Tsars. You will travel on the Nile, and cruise the Amazon Rivers. You will experience the depths of the Amazon rainforest on an eco-tour. You will go inside a hut in a Zambian village, to Victoria Falls, and sunset on the Zambezi River. It visits Jerusalem, Bethlehem, Jericho,and other biblical cities. The author travels to the Taj Mahal in India, the bathing ghats of Varanasi and to Katmandu and takes an aerial view of Mount Everest. In turkey you will experience the countryside and see the rock formations and underground city in Cappadocia and you will visit Ephesus and Istanbul. You will be taken on an illusive quest to see the fall colors of New England, USA.

Palestine and Jewish History

Palestine and Jewish History
Criticism at the Borders of Ethnography

by Jonathan Boyarin

  • Publisher : U of Minnesota Press
  • Release : 1996-01-01
  • Pages : 265
  • ISBN : 9780816627646
  • Language : En, Es, Fr & De
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