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Introductory Food Science

Introductory Food Science
A Background Textbook for University Studies in : Food Science, Domestic Science, Nutrition, Dietetics, Agriculture and Related Sciences, a Link Between Sixth Form and University

by Donald Bailey Smith,Arthur Harry Walters

  • Publisher : Unknown Publisher
  • Release : 1967
  • Pages : 164
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fennema's Food Chemistry, Fourth Edition

Fennema's Food Chemistry, Fourth Edition
A Book

by Srinivasan Damodaran,Kirk L. Parkin,Owen R. Fennema

  • Publisher : CRC Press
  • Release : 2007-09-18
  • Pages : 1160
  • ISBN : 1420020528
  • Language : En, Es, Fr & De
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This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry once again meets and surpasses the standards of quality, comprehensive information set by its predecessors. This edition introduces new editors and contributors, who are recognized experts in their fields. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. The fourth edition presents an entirely new chapter, Impact of Biotechnology on Food Supply and Quality, which examines the latest research in biotechnology and molecular interactions. Two former chapters receive extensive attention in the new edition including Physical and Chemical Interactions of Components in Food Systems (formerly “Summary: Integrative Concepts”) and Bioactive Substances: Nutraceuticals and Toxicants (formerly “Toxic Substances”), which highlights bioactive agents and their role in human health and represents the feverish study of the connection between food and health undertaken over the last decade. It discusses bioactive substances from both a regulatory and health standpoint. Retaining the straightforward organization and detailed, accessible style of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavor, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk and the postmortem physiology of edible muscle and postharvest physiology of plant tissues. Useful appendices provide keys to the international system of units, conversion factors, log P values calculation, and the Greek alphabet.

Food Canning Technology

Food Canning Technology
A Book

by Jean Larousse,Bruce E. Brown

  • Publisher : Wiley-VCH
  • Release : 1996-12-27
  • Pages : 740
  • ISBN : 9780471186106
  • Language : En, Es, Fr & De
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Food Canning Technology Edited By Jean Larousse Bruce E. Brown * This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. * It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods. * Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.

Handbook of Frozen Food Processing and Packaging

Handbook of Frozen Food Processing and Packaging
A Book

by Da-Wen Sun

  • Publisher : CRC Press
  • Release : 2016-04-19
  • Pages : 936
  • ISBN : 1439836051
  • Language : En, Es, Fr & De
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Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ

Food Technology

Food Technology
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1968
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Technology in Australia

Food Technology in Australia
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1966
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Seafood

Seafood
Resources, Nutritional Composition, and Preservation

by Zdzislaw E. Sikorski

  • Publisher : CRC Press
  • Release : 2020-07-25
  • Pages : 256
  • ISBN : 1000141799
  • Language : En, Es, Fr & De
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This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.

Incorporation of Tritiated Thymidine in the Cells of Caenorhabditis Briggsae (Nematoda) Reared in Axenic Culture

Incorporation of Tritiated Thymidine in the Cells of Caenorhabditis Briggsae (Nematoda) Reared in Axenic Culture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Your Future in Food Technology

Your Future in Food Technology
A Book

by George E. Brissey

  • Publisher : Unknown Publisher
  • Release : 1967
  • Pages : 159
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Yaba College of Technology Academic Journal

Yaba College of Technology Academic Journal
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1988
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Post-harvest Fisheries Development

Post-harvest Fisheries Development
A Guide to Handling, Preservation, Processing and Quality

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 443
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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With fisheries all over the world reaching their limits of sustainable exploitation, there is a great need to ensure that the fish which are caught reach the consumer with minimal losses. The expansion of fishery products and attention to quality demanded by consumers requires policy-makers and fishery workers to have an understanding of the post-harvest aspects of fishery development. This book is a layman's guide to all aspects of post-harvest fisheries science and technology both in modern and traditional fisheries in many parts of the world. It is aimed at managers in government and industry, often non-specialists, who have to make decisions about post-harvest fisheries development.

Round Table Conference on Food Production, Nutrition, Health

Round Table Conference on Food Production, Nutrition, Health
A Book

by Sándor Rajki,Åke Bruce

  • Publisher : Akademiai Kiads
  • Release : 1983
  • Pages : 250
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Official Gazette

Official Gazette
A Book

by Philippines

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Processing Operations

Food Processing Operations
Their Management, Machines, Materials, and Methods

by Maynard Alexander Joslyn,John Laurence Heid

  • Publisher : Unknown Publisher
  • Release : 1963
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Annual Reciprocal Meat Conference, Proceedings

Annual Reciprocal Meat Conference, Proceedings
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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General Catalog

General Catalog
A Book

by Orta Doğu Teknik Üniversitesi (Ankara, Turkey)

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bibliography of Agriculture

Bibliography of Agriculture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Chiang Mai University - Bulletin

Chiang Mai University - Bulletin
A Book

by Mahāwitthayālai Chīang Mai

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Agrindex

Agrindex
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1995
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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