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Postharvest Decay

Postharvest Decay
Control Strategies

by Silvia Bautista-Baños

  • Publisher : Elsevier
  • Release : 2014-05-14
  • Pages : 394
  • ISBN : 0124115683
  • Language : En, Es, Fr & De
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Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods

Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments

Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1964
  • Pages : 24
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Postharvest Decay of Peaches as Affected by Hot-water Treatments, Cooling Methods, and Sanitation

Postharvest Decay of Peaches as Affected by Hot-water Treatments, Cooling Methods, and Sanitation
A Book

by Wilson L. Smith,Walter Henry Redit

  • Publisher : Unknown Publisher
  • Release : 1968
  • Pages : 9
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Postharvest Wax-fungicide Treatments of Nectarines, Peaches, and Plums for Reducing Decay, Reducing Moisture Loss, Enhancing External Appearance

Postharvest Wax-fungicide Treatments of Nectarines, Peaches, and Plums for Reducing Decay, Reducing Moisture Loss, Enhancing External Appearance
A Book

by John M. Wells

  • Publisher : Unknown Publisher
  • Release : 1973
  • Pages : 6
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Postharvest Disease Development

Postharvest Disease Development
Pre and/or Postharvest Practices

by Elazar Fallik

  • Publisher : MDPI
  • Release : 2021-03-19
  • Pages : 124
  • ISBN : 3036503021
  • Language : En, Es, Fr & De
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Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on “Postharvest Disease Development: Pre and/or Postharvest Practices” gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest.

Studies on postharvest decay of stone fruit caused by Mucor species

Studies on postharvest decay of stone fruit caused by Mucor species
A Book

by Themistocles John Michailides

  • Publisher : Unknown Publisher
  • Release : 1980
  • Pages : 126
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Heat Treatments for Postharvest Pest Control

Heat Treatments for Postharvest Pest Control
Theory and Practice

by Anonim

  • Publisher : CABI
  • Release : 2007
  • Pages : 349
  • ISBN : 1845932536
  • Language : En, Es, Fr & De
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Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical residues and minimizing damage to produce. This book provides comprehensive information of these increasingly important treatments, covering temperature measurement, heat transfer, physiological responses of plants, insects and pathogens to heat, and an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy.

Postharvest Technology of Horticultural Crops

Postharvest Technology of Horticultural Crops
A Book

by Adel A. Kader

  • Publisher : University of California Agriculture and Natural Resources
  • Release : 2002
  • Pages : 535
  • ISBN : 1879906511
  • Language : En, Es, Fr & De
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The Third Edition of the University of California's definitive manual on postharvest technology has been completely updated and expanded. Five new chapters cover consumer issues in quality and safety, preharvest factors affecting fruit and vegetable quality, waste management and cull utilization, safety factors, and processing methods. A new appendix presents a summary of optimal conditions and the potential storage life of 200 fruits and vegetables.

Fungal Pathogens in Pome Fruit Orchards and Causal Agents of Postharvest Decay

Fungal Pathogens in Pome Fruit Orchards and Causal Agents of Postharvest Decay
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2019
  • Pages : 193
  • ISBN : 9789463434027
  • Language : En, Es, Fr & De
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Relation of postharvest decay fungi to the deterioration of dried French prunes

Relation of postharvest decay fungi to the deterioration of dried French prunes
A Book

by Peter Leonard Sholberg

  • Publisher : Unknown Publisher
  • Release : 1981
  • Pages : 106
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Postharvest Handling and Diseases of Horticultural Produce

Postharvest Handling and Diseases of Horticultural Produce
A Book

by Dinesh Singh,Ram Roshan Sharma,V. Devappa,Deeba Kamil

  • Publisher : CRC Press
  • Release : 2021-09-15
  • Pages : 454
  • ISBN : 100038912X
  • Language : En, Es, Fr & De
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Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases of major fruits and vegetables, with their causal agents, are described. The integrative strategies for management of postharvest diseases include effectively inhibiting the growth of pathogens, enhancing the resistance of hosts and improving environmental conditions, with results that are favourable to the host and unfavourable to the pathogen growth including biotechnological approaches. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. The chapters are written by experts in the fields of plant pathology, horticulture, food science etc., and core insights into identifying and utilizing appropriate postharvest options for minimizing postharvest losses and enhancing benefits to end-users are provided. Features Presents the most recent developments in the field of postharvest handling technologies and diseases in a single volume Includes postharvest diseases of cut flowers, fruits, vegetables and tuber crops. Appropriate for students, researchers and professionals Written by experts and can be used as a reference resource

Delivering Postharvest Decay, Food Safety and Market Access Solutions for Export Citrus

Delivering Postharvest Decay, Food Safety and Market Access Solutions for Export Citrus
Final Report

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 156
  • ISBN : 9780734118691
  • Language : En, Es, Fr & De
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Advances in Postharvest Pathology of Fruits and Vegetables

Advances in Postharvest Pathology of Fruits and Vegetables
A Book

by Boqiang Li,Chao-an Long,Hongyin Zhang,Nengguo Tao

  • Publisher : Frontiers Media SA
  • Release : 2020-01-03
  • Pages : 129
  • ISBN : 2889633225
  • Language : En, Es, Fr & De
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Fruits and vegetables are an important part of a healthy diet. However, one third of fruit and vegetables are lost after harvest every year. Most losses are caused by pathogen (mostly fungi) infections, which lead to postharvest decay. In addition, some postharvest fungal pathogens can produce toxic secondary metabolites (i.e. mycotoxins) during their infecting periods. Mycotoxin contamination may cause serious food safety issues. At present, the use of synthetic fungicides is still the main means to control postharvest diseases. However, the development of resistance in fungal pathogens to fungicides and the growing public concern over the health and environmental risks associated with high levels of pesticides in fruits and vegetables have urged researchers to develop alternative methods of disease control. A deeper understanding of the infecting mechanisms of postharvest pathogens will provide great insight into developing new controlling strategies.

Postharvest Pathology of Fresh Horticultural Produce

Postharvest Pathology of Fresh Horticultural Produce
A Book

by Lluís Palou,Joseph L. Smilanick

  • Publisher : CRC Press
  • Release : 2019-10-28
  • Pages : 824
  • ISBN : 1351805894
  • Language : En, Es, Fr & De
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Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of postharvest diseases and the biology of postharvest pathogens are reviewed by leading experts, who are familiar with many of world’s most popular fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other aspects are described for the most significant temperate, subtropical, and tropical fruits as well as fruit-like vegetables and leafy vegetables. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates that allow the practical identification of disease symptoms Explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.

Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology
A Book

by Ron B.H. Wills,John Golding

  • Publisher : CRC Press
  • Release : 2016-02-03
  • Pages : 403
  • ISBN : 1482216973
  • Language : En, Es, Fr & De
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Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or physical treatments to replace synthetic chemicals Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.

The Plant Disease Reporter

The Plant Disease Reporter
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1962
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Plant Disease Bulletin

The Plant Disease Bulletin
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1968
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits
Cocona to Mango

by Elhadi M Yahia

  • Publisher : Elsevier
  • Release : 2011-06-30
  • Pages : 614
  • ISBN : 085709288X
  • Language : En, Es, Fr & De
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While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Covers current state-of-the-art and emerging post-harvest and processing technologies Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases

IPM (Integrated Pest Management) and Biological Control of Plant Pests

IPM (Integrated Pest Management) and Biological Control of Plant Pests
Horticultural Crops - Bibliography: January 1992-December 1993

by Jane P. Gates

  • Publisher : DIANE Publishing
  • Release : 1994-12
  • Pages : 76
  • ISBN : 9780788114496
  • Language : En, Es, Fr & De
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285 citations with abstracts covering IPM (integrated pest management), natural parasites, fruits, vegetables, shrubs, ornamentals, etc. Author and subject indexes.

Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments

Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments
Part I. Factors Involved in Effective Heat Treatment of Peaches; Part II. Packaging Tests (Classic Reprint)

by Wilson L. Smith Jr

  • Publisher : Forgotten Books
  • Release : 2017-11-10
  • Pages : 32
  • ISBN : 9780266779360
  • Language : En, Es, Fr & De
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Excerpt from Reduction of Postharvest Decay of Peaches and Nectarines With Heat Treatments: Part I. Factors Involved in Effective Heat Treatment of Peaches; Part II. Packaging Tests Introduction General methods and materials Part I. Factors involved in effective heat treatment of peaches' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.