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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables
A Book

by Mohammed Wasim Siddiqui

  • Publisher : Academic Press
  • Release : 2018-08-13
  • Pages : 322
  • ISBN : 012812699X
  • Language : En, Es, Fr & De
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Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions Explores various disinfection technologies for quality assurance and for the development of potential new technologies

Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops

Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops
A Book

by Anonim

  • Publisher : UCANR Publications
  • Release : 2021
  • Pages : 329
  • ISBN : 1601073127
  • Language : En, Es, Fr & De
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Advances in Postharvest Pathology of Fruits and Vegetables

Advances in Postharvest Pathology of Fruits and Vegetables
A Book

by Boqiang Li,Chao-an Long,Hongyin Zhang,Nengguo Tao

  • Publisher : Frontiers Media SA
  • Release : 2020-01-03
  • Pages : 329
  • ISBN : 2889633225
  • Language : En, Es, Fr & De
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Fruits and vegetables are an important part of a healthy diet. However, one third of fruit and vegetables are lost after harvest every year. Most losses are caused by pathogen (mostly fungi) infections, which lead to postharvest decay. In addition, some postharvest fungal pathogens can produce toxic secondary metabolites (i.e. mycotoxins) during their infecting periods. Mycotoxin contamination may cause serious food safety issues. At present, the use of synthetic fungicides is still the main means to control postharvest diseases. However, the development of resistance in fungal pathogens to fungicides and the growing public concern over the health and environmental risks associated with high levels of pesticides in fruits and vegetables have urged researchers to develop alternative methods of disease control. A deeper understanding of the infecting mechanisms of postharvest pathogens will provide great insight into developing new controlling strategies.

Advances in Postharvest Management of Horticultural Produce

Advances in Postharvest Management of Horticultural Produce
A Book

by Chris Watkins

  • Publisher : Burleigh Dodds Series in Agric
  • Release : 2019-10-25
  • Pages : 320
  • ISBN : 9781786762887
  • Language : En, Es, Fr & De
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Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.

Postharvest Technology of Fruits and Vegetables: Technology

Postharvest Technology of Fruits and Vegetables: Technology
A Book

by L. R. Verma

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 1222
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Postharvest Handling for Organic Crops

Postharvest Handling for Organic Crops
A Book

by Anonim

  • Publisher : UCANR Publications
  • Release : 2021
  • Pages : 329
  • ISBN : 1601070454
  • Language : En, Es, Fr & De
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Post-Harvest Diseases and Disorders of Fruits and Vegetables

Post-Harvest Diseases and Disorders of Fruits and Vegetables
Volume 1: General Introduction and Fruits

by Anna L. Snowden

  • Publisher : CRC Press
  • Release : 1990-04-03
  • Pages : 302
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nature and causes of postharvest deterioration. Citrus fruits. Miscellaneous tropical and subtropical fruits.Pome fruits. Stone fruits. Softfruits and berry fruits.

Plant Pathologist's Pocketbook

Plant Pathologist's Pocketbook
A Book

by Commonwealth Mycological Institute (Great Britain)

  • Publisher : C A B International
  • Release : 1983
  • Pages : 439
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fungus diseases; Bacterial diseases; Virus diseases; Mycoplasma-like organisms as plant pathogens; Non-infectious disorders; Effects of air pollution on crops; Some major plant diseases; Disease forecasting; Crop loss assessment; Post-harvest losses; Fungicides; Application of chemicals for plant disease control; Cultural practices for the control of crop diseases; Biocontrol of fungal plant pathogens by fungi; Plant quarantine; Regional and country lists of plant diseases; Plant-parasitic nematodes; Insect and other arthropod pests; Weeds; Parasitic higher plants; Plant pathogens and biological control of weeds; Fungi as a cause of human and animal disease; Select bibliography of plant pathology; Glossary of plant pathological terms; Mycological techniques; Collection and despatc of cultures and specimens for identification; Inoculation; Design of experiments; Seed health testing; Techniques; Mycological media and methods; Presentation of results etc.

The Journal of Horticultural Science

The Journal of Horticultural Science
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Post Harvest Technology of Tropical and Sub-tropical Fruits and Vegetables

Post Harvest Technology of Tropical and Sub-tropical Fruits and Vegetables
An Abstract Bibliography, 1976-1980

by National Documentation Center for Agriculture, Forestry, and Rural Development (Philippines)

  • Publisher : Unknown Publisher
  • Release : 1980
  • Pages : 123
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the International Conference Postharvest Unlimited, Downunder 2004

Proceedings of the International Conference Postharvest Unlimited, Downunder 2004
Sydney, Australia, November 9-12 2004

by D. J. Tanner,B.P.F. Day

  • Publisher : Unknown Publisher
  • Release : 2005
  • Pages : 420
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Integrated View on Fruits and Vegetables Quality

The Integrated View on Fruits and Vegetables Quality
Proceedings of the IVth International Conference on Quality in Chains : MQUIC 2006 : Bangkok, Thailand, August 7-10, 2006

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Postharvest Handling of Tropical Fruits

Postharvest Handling of Tropical Fruits
Proceedings of an International Conference, Held at Chiang Mai, Thailand, 19-23 July 1993

by Bruce R. Champ,E. Highley,G. I. Johnson

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 500
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Overview of the problems: Tropical fruits: the social, political, and economic Issues; Quality assurance: a total approach; An economic evaluation of postharvest tropical fruit research: some preliminary results; Regulations and quarantine in international trade; Session summary; Marketing of tropical fruits: Prospects for marketing tropical fruits in Asia; Trends and changes in the european market for tropical fruits and their impact on technological requirements; Postharvest handling of avocado, mango, and lychee for export from south Africa; The market for tropical fruits in Japan; Diagnosing the causes of outturn problems in imported tropical fruits; Harvesting, processing, and transportation: When to harvest-maturity standards versus harvesting indices (abstract only); Fruit packing house operations to improve returns; Fruit handling systems in developing countries; Impact and vibration damage to fruit during handling and transportation; Minimal processing of tropical fruits; Session summary; Postharvest diseases and disorders: Control of postharvest diseases of tropical fruits: challenges for the 21 st. century: Infection processes of colletotrichum species in subtropical and tropical fruits; Preharvest fungicidal sprays for postharvest disease control in fruits; A review of biological control of postharvest diseases of subtropical fruits; Sulfur dioxide fumigation in postharvest handling of fresh longan and lychee for export; Session summary; Storage and ripening: Tropical fruit physiology and storage potential; Biochemical and molecular approaches to fruit ripening and senescence; Calcium an fruit storage potential; Postharvest water relations in horticultural crops: principles and problems; Modified and controlled atmosphere storage of tropical fruits; New developments in modified atmosphere packaging and surface coatings for fruits; Preharvest effects on postharvest quality of subtropical and tropical fruits; Session summary; Disinfestation of tropical fruits: Quarantine disinfestation of tropical fruits: non-chemical options; Heat disisfestation of mangoes: effect on fruit quality and disease control; Preharvest fruit fly control: strategies for the tropics; Disinfestation: effect of non-chemical treatments on market quality of fruit; Proposed standardisation of protocols for quarantine treatment of fruit; Session summary; Contributed poster papers: Overview issues: Postharvest studies on some tropical and subtropical fruits in Pakistan; Potential of value-added fruit products in Papua New Guinea; The economic potential of interventions to reduce postharvest losses of tropical fruits and nuts in Papua New Guinea; Aspects of marketing tropical fruits in temperate climates; A multivariate factor analysis of consumer preference on banana attributes; Maturity assessment: Determination of maturity indices for Sri Lankan embul bananas; Development of maturity indices for longan; Maturation and harvesting criteria for avocado (abstract only); Disinfestation and primary processing: Postharvest handling and quarantine of tropical fruit in the Jiangmen region of Guangdon, China; Effects of gamma irradiation and hot-water treatment on the shelf life and quality of Thai Mango cv. rad; Effect of irradiation and storage tempeature on the shelf life and quality of Thai licheee; Insect qurantine treatments and fruit ripening; Microwaves as a quarantine treatment to disinfest commodities of pests; Effect of pH and sugar concentration on apple cider quality; Osmotic dehydration of membrane-coated pineapple; Anti-fruit-fly activity of extracts of black pepper and other edible plants; The potential use of insecticidal atmospheres for mango, avocado, and papaya fruits; Preliminary investigation of microrganisms antagonistic to colletotrichum gloeosporioides obtained from rambutan; Electron beam irradiation combined with hot-water immersion treatment for banana preservation (abstract only); Fruit fly problem and disinfestation research in Malaysia (abstract only); Storage and ripening: Internal quality analysis of watermelons by and acoustic technique and its application in Japan; Feasibility studies into NIR technique for meassurement of internal quality of some tropical fruits; Distribution of mineral in Alphonso mango during ripening; Effect of calcium on physicochemical changes in Alphonso mango during ripening and storage; A low-cost cool chamber: an innovative technology for developing countries; Effect of low temperatures on storage life and quality of carambola (Averrhoa carambola L.)cv. B17; Incidence of chilling injury in Salacca zalacca; Internal carbon dioxide and ethylene of avocado fruit (Persea americana Mill.) measured by equilibrium technique; Effects of plantation and postharvest management factors on shelf life of ' Williams' banana; Optimisation of indigenous ripening systems for bananas in the Philippines; Fundamental studies on respiration rates and storage properties of some tropical fruits grown on Okinawa; Reducing decay and extending shelf life of bell-peppers and mangoes by modified atmosphere packaging; Modified atmosphere storage of bananas at chilling temperatures; Storage of fresh pineapples; The effect of sucrose ester coating on ambient temperature storage of several fruits; Effects of different precooling methods and times on the storage quality of carambola variety B10; Effect of maturity, damage, and humidity on the ripening of plantain and cooking banana; Modified atmosphere packaging by perforated polymeric film and its effect on physical properties of mango fruit; Productivity and postharvest behaviour of black sapote in the Israeli Negev desert (abstract only); Storage and ripening of Kenyan mangoes (Abstracts only); The storage of sapodilla (Manilkara achras L.) at 10, 15, and 20 o. C (abstract only); Factors influencing the ripening of 'chanee' and 'monthong' durians (abstract only); Effects of ethylene application on fruit postharvest characteristics of cucumis metuliferus Mey. (abstract only); Postharvest diseases and disorders: Mango postharvest disease control: effect of rain at harvest, fungicide treatments, and fruit brushing on fruit appearance; Sour rot diesease on citrus fruits: importance and control; Hot-water control of anthracnose on mango varietis arumanis, golek and manalagi; Efficacy of propiconazole against fungi causing postharvest disease on eksotika papaya; Freckle disease of banana; Phytophthora fruit rot of durian (Durio zibethinus L.); Postharvest fruit rot o banana caused by colletotrichum musae (Berg. & Curt.)Arx. and its control; Application of candida guilliermondii in commercial citrus waxes for biocontrol of penicillium on grapefruit; Phomopsis fruit rot of mango and its control; Management of 'jelly-seed' in mango (Mangifera indica L.) cv.Tommy Atkins (abstract only); Session summaries-contributed poster papers: Workshop reports: Controlled atmospheres/modified atmospheres; Postharvest physiology; Disinfestation; Diseases; Biocontrol of diseases; Molecular biology; Trade and marketing; Education and training; Research network on tropical fruit trees in Asia.

Research and Allied Activities of the Agricultural Research Organization

Research and Allied Activities of the Agricultural Research Organization
A Book

by Minhal ha-meḥḳar ha-ḥaḳlaʼi (Israel)

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 119
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Biol Control of Post Harvest Diseases Theory & Prac

Biol Control of Post Harvest Diseases Theory & Prac
A Book

by Charles L. Wilson,Michael E. Wisniewski

  • Publisher : Lewis Pub
  • Release : 1994-04-25
  • Pages : 182
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the Third International Symposium on Saffron

Proceedings of the Third International Symposium on Saffron
A Book

by Maria Z. Tsimidou,Moschos Polissiou,José Antonio Fernández

  • Publisher : Unknown Publisher
  • Release : 2010
  • Pages : 318
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Institute for Technology and Storage of Agricultural Products, Scientific Activities

Institute for Technology and Storage of Agricultural Products, Scientific Activities
A Book

by Makhon le-ṭekhnologyah ṿe-iḥsun shel totseret ḥaḳlaʼit (Israel)

  • Publisher : Unknown Publisher
  • Release : 1989
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Handling, Transportation, and Storage of Fruits and Vegetables: Fruits and tree nuts

Handling, Transportation, and Storage of Fruits and Vegetables: Fruits and tree nuts
A Book

by Albert Lloyd Ryall,Werner J. Lipton,Wilbur Tibbils Pentzer

  • Publisher : Unknown Publisher
  • Release : 1972
  • Pages : 545
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fruit physiology after harvest; Modern harvest methods; The packing house; Quality measurement, granding and inspection; Containers for shipment; Packages for the consumer; Origin, characteristics and requirements of deciduos tree fruits; Origins, characteristics and requirements of grapes and other small fruits; origins, characteristics and requirements of subtropical fruits; Origins, characteristics and requirements of tree nuts; Treatment before shipment or storage; Coventional refrigerated storage; Controlled atmosphere storage of apples and pears; Transportation by rail and highway; Transportation by air and sea; Diseases and injuries of deciduous-tree fruits during marketing; Diseases and injuries of small fruits during marketing; Diseases and injuries of subtropical fruits during marketing.

A Color Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables: General introduction and fruits

A Color Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables: General introduction and fruits
A Book

by Anna L. Snowdon

  • Publisher : Taylor & Francis US
  • Release : 1990
  • Pages : 302
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nature and causes of post-harvest deterioration; Citrus fruits; Miscellaneous tropical and subtropical fruits; Pome fruits; Stone fruits; Soft fruits and berry fruits; Melons and watermelons.

International Symposium on the Physiological Basis of Postharvest Technologies

International Symposium on the Physiological Basis of Postharvest Technologies
University of California, Davis, Davis, California, USA, August 10-13, 1992

by International Society for Horticultural Science,American Society for Horticultural Science,University of California, Davis. Postharvest Biology and Technology Program

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 376
  • ISBN : 9789066054554
  • Language : En, Es, Fr & De
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