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Postharvest Handling

Postharvest Handling
A Systems Approach

by Wojciech J. Florkowski,Robert L. Shewfelt,Bernhard Brueckner,Stanley E. Prussia

  • Publisher : Academic Press
  • Release : 2014-04-09
  • Pages : 592
  • ISBN : 0124104355
  • Language : En, Es, Fr & De
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Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more Addresses challenges of traceability and sustainability Presents testing and measurement techniques and applications Provides technological tools to create crop value and improve both food safety and food quality

Postharvest Handling

Postharvest Handling
A Systems Approach

by Robert L. Shewfelt,Stanley E. Prussia

  • Publisher : Academic Press
  • Release : 2012-12-02
  • Pages : 358
  • ISBN : 0080925766
  • Language : En, Es, Fr & De
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Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables Designed with the applied perspective to complement the more basic perspectives provided in other treatments Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics

Postharvest Handling

Postharvest Handling
A Book

by Ibrahim Kahramanoglu

  • Publisher : BoD – Books on Demand
  • Release : 2017-09-13
  • Pages : 206
  • ISBN : 9535135333
  • Language : En, Es, Fr & De
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The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.

Postharvest Handling for Organic Crops

Postharvest Handling for Organic Crops
A Book

by Anonim

  • Publisher : UCANR Publications
  • Release : 2021
  • Pages : 329
  • ISBN : 1601070454
  • Language : En, Es, Fr & De
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Post-harvest handling of flowers, 1970-1987

Post-harvest handling of flowers, 1970-1987
181 citations

by Jayne T. MacLean

  • Publisher : Unknown Publisher
  • Release : 1988
  • Pages : 19
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Crop Management and Postharvest Handling of Horticultural Products

Crop Management and Postharvest Handling of Horticultural Products
A Book

by Ramdane Dris,Raina Niskanen,S. Mohan Jain

  • Publisher : Science Pub Incorporated
  • Release : 2003
  • Pages : 300
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The book reviews the factors affaecting plant mineral nutrition and growth. It highlights the importance of fertilizers and mineral nutrition for improved agricultural production, yield, and amelioration of soil fertility.

Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
A Book

by Carlos H. Crisosto,Gayle M. Crisosto

  • Publisher : CABI
  • Release : 2020-10-13
  • Pages : 256
  • ISBN : 1789247179
  • Language : En, Es, Fr & De
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Postharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognized postharvest experts, this manual collates and verifies essential, but often difficult to access, information on these important crops, that is pertinent to the world's agricultural economy and affects agricultural communities.

Optimizing Postharvest Handling and Maintaining Quality of Fresh Pineapples (ananas Cosmosus (l))

Optimizing Postharvest Handling and Maintaining Quality of Fresh Pineapples (ananas Cosmosus (l))
A Book

by Anonim

  • Publisher : Bib. Orton IICA / CATIE
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Crop Post-Harvest: Science and Technology, Volume 3

Crop Post-Harvest: Science and Technology, Volume 3
Perishables

by Debbie Rees,Graham Farrell,John Orchard

  • Publisher : John Wiley & Sons
  • Release : 2012-01-30
  • Pages : 480
  • ISBN : 1444354639
  • Language : En, Es, Fr & De
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International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.

A manual of postharvest handling systems for perishable food crops

A manual of postharvest handling systems for perishable food crops
A Book

by Anonim

  • Publisher : IICA Biblioteca Venezuela
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Postharvest Handling Systems Perishable Food Crops, Number 1, Mango

Postharvest Handling Systems Perishable Food Crops, Number 1, Mango
A Book

by Anonim

  • Publisher : Bib. Orton IICA / CATIE
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Postharvest Handling of Fresh Vegetables

Postharvest Handling of Fresh Vegetables
Proceedings of a Workshop Held in Beijing, People's Republic of China, 9-11 May 2001

by Tim O'Hare

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 126
  • ISBN : 9781863203135
  • Language : En, Es, Fr & De
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The conference papers arising from this workshop provide an opportunity to fully report on the ACIAR project on post-harvest handling of leafy vegetables, exploring its outcomes as well as introducing new research challenges.

Postharvest Handling of Tropical Produce

Postharvest Handling of Tropical Produce
A Book

by Anonim

  • Publisher : IICA
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Sweetpotato in South Asia: Postharvest handling, processing, storage and use (Proceedings).

Sweetpotato in South Asia: Postharvest handling, processing, storage and use (Proceedings).
A Book

by Anonim

  • Publisher : International Potato Center
  • Release : 2021
  • Pages : 329
  • ISBN : 9789290601807
  • Language : En, Es, Fr & De
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Vegetable production, postharvest handling and marketing in Fiji

Vegetable production, postharvest handling and marketing in Fiji

by Anna Fink,Suzanne Neave,Aloesi Hickes,,Jaw-Fen Wang,Nitesh Nand

  • Publisher : AVRDC-WorldVegetableCenter
  • Release : 2013-12-01
  • Pages : 19
  • ISBN : 9290582014
  • Language : En, Es, Fr & De
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Postharvest Handling of Potatoes by Farmers in the Hill Areas of Uttar Pradesh, India: Problemas and Prospects

Postharvest Handling of Potatoes by Farmers in the Hill Areas of Uttar Pradesh, India: Problemas and Prospects
A Book

by Anonim

  • Publisher : International Potato Center
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Postharvest Technology of Fruits and Vegetables: General concepts and principles

Postharvest Technology of Fruits and Vegetables: General concepts and principles
A Book

by L. R. Verma

  • Publisher : Indus Publishing
  • Release : 2000
  • Pages : 1222
  • ISBN : 9788173871085
  • Language : En, Es, Fr & De
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Crop Management and Postharvest Handling of Horticultural Products: Diseases and disorders of fruits and vegetables

Crop Management and Postharvest Handling of Horticultural Products: Diseases and disorders of fruits and vegetables
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9781578081400
  • Language : En, Es, Fr & De
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Postharvest Handling

Postharvest Handling
Transportation Aspects : Report of a 1986-87 Study Group on Marketing California Specialty Crops : Worldwide Competition and Constraints

by University of California, Davis. Agricultural Issues Center

  • Publisher : Unknown Publisher
  • Release : 1987
  • Pages : 28
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Postharvest Handling of Tropical Fruits

Postharvest Handling of Tropical Fruits
Proceedings of an International Conference, Held at Chiang Mai, Thailand, 19-23 July 1993

by Bruce R. Champ,E. Highley,G. I. Johnson

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 500
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Overview of the problems: Tropical fruits: the social, political, and economic Issues; Quality assurance: a total approach; An economic evaluation of postharvest tropical fruit research: some preliminary results; Regulations and quarantine in international trade; Session summary; Marketing of tropical fruits: Prospects for marketing tropical fruits in Asia; Trends and changes in the european market for tropical fruits and their impact on technological requirements; Postharvest handling of avocado, mango, and lychee for export from south Africa; The market for tropical fruits in Japan; Diagnosing the causes of outturn problems in imported tropical fruits; Harvesting, processing, and transportation: When to harvest-maturity standards versus harvesting indices (abstract only); Fruit packing house operations to improve returns; Fruit handling systems in developing countries; Impact and vibration damage to fruit during handling and transportation; Minimal processing of tropical fruits; Session summary; Postharvest diseases and disorders: Control of postharvest diseases of tropical fruits: challenges for the 21 st. century: Infection processes of colletotrichum species in subtropical and tropical fruits; Preharvest fungicidal sprays for postharvest disease control in fruits; A review of biological control of postharvest diseases of subtropical fruits; Sulfur dioxide fumigation in postharvest handling of fresh longan and lychee for export; Session summary; Storage and ripening: Tropical fruit physiology and storage potential; Biochemical and molecular approaches to fruit ripening and senescence; Calcium an fruit storage potential; Postharvest water relations in horticultural crops: principles and problems; Modified and controlled atmosphere storage of tropical fruits; New developments in modified atmosphere packaging and surface coatings for fruits; Preharvest effects on postharvest quality of subtropical and tropical fruits; Session summary; Disinfestation of tropical fruits: Quarantine disinfestation of tropical fruits: non-chemical options; Heat disisfestation of mangoes: effect on fruit quality and disease control; Preharvest fruit fly control: strategies for the tropics; Disinfestation: effect of non-chemical treatments on market quality of fruit; Proposed standardisation of protocols for quarantine treatment of fruit; Session summary; Contributed poster papers: Overview issues: Postharvest studies on some tropical and subtropical fruits in Pakistan; Potential of value-added fruit products in Papua New Guinea; The economic potential of interventions to reduce postharvest losses of tropical fruits and nuts in Papua New Guinea; Aspects of marketing tropical fruits in temperate climates; A multivariate factor analysis of consumer preference on banana attributes; Maturity assessment: Determination of maturity indices for Sri Lankan embul bananas; Development of maturity indices for longan; Maturation and harvesting criteria for avocado (abstract only); Disinfestation and primary processing: Postharvest handling and quarantine of tropical fruit in the Jiangmen region of Guangdon, China; Effects of gamma irradiation and hot-water treatment on the shelf life and quality of Thai Mango cv. rad; Effect of irradiation and storage tempeature on the shelf life and quality of Thai licheee; Insect qurantine treatments and fruit ripening; Microwaves as a quarantine treatment to disinfest commodities of pests; Effect of pH and sugar concentration on apple cider quality; Osmotic dehydration of membrane-coated pineapple; Anti-fruit-fly activity of extracts of black pepper and other edible plants; The potential use of insecticidal atmospheres for mango, avocado, and papaya fruits; Preliminary investigation of microrganisms antagonistic to colletotrichum gloeosporioides obtained from rambutan; Electron beam irradiation combined with hot-water immersion treatment for banana preservation (abstract only); Fruit fly problem and disinfestation research in Malaysia (abstract only); Storage and ripening: Internal quality analysis of watermelons by and acoustic technique and its application in Japan; Feasibility studies into NIR technique for meassurement of internal quality of some tropical fruits; Distribution of mineral in Alphonso mango during ripening; Effect of calcium on physicochemical changes in Alphonso mango during ripening and storage; A low-cost cool chamber: an innovative technology for developing countries; Effect of low temperatures on storage life and quality of carambola (Averrhoa carambola L.)cv. B17; Incidence of chilling injury in Salacca zalacca; Internal carbon dioxide and ethylene of avocado fruit (Persea americana Mill.) measured by equilibrium technique; Effects of plantation and postharvest management factors on shelf life of ' Williams' banana; Optimisation of indigenous ripening systems for bananas in the Philippines; Fundamental studies on respiration rates and storage properties of some tropical fruits grown on Okinawa; Reducing decay and extending shelf life of bell-peppers and mangoes by modified atmosphere packaging; Modified atmosphere storage of bananas at chilling temperatures; Storage of fresh pineapples; The effect of sucrose ester coating on ambient temperature storage of several fruits; Effects of different precooling methods and times on the storage quality of carambola variety B10; Effect of maturity, damage, and humidity on the ripening of plantain and cooking banana; Modified atmosphere packaging by perforated polymeric film and its effect on physical properties of mango fruit; Productivity and postharvest behaviour of black sapote in the Israeli Negev desert (abstract only); Storage and ripening of Kenyan mangoes (Abstracts only); The storage of sapodilla (Manilkara achras L.) at 10, 15, and 20 o. C (abstract only); Factors influencing the ripening of 'chanee' and 'monthong' durians (abstract only); Effects of ethylene application on fruit postharvest characteristics of cucumis metuliferus Mey. (abstract only); Postharvest diseases and disorders: Mango postharvest disease control: effect of rain at harvest, fungicide treatments, and fruit brushing on fruit appearance; Sour rot diesease on citrus fruits: importance and control; Hot-water control of anthracnose on mango varietis arumanis, golek and manalagi; Efficacy of propiconazole against fungi causing postharvest disease on eksotika papaya; Freckle disease of banana; Phytophthora fruit rot of durian (Durio zibethinus L.); Postharvest fruit rot o banana caused by colletotrichum musae (Berg. & Curt.)Arx. and its control; Application of candida guilliermondii in commercial citrus waxes for biocontrol of penicillium on grapefruit; Phomopsis fruit rot of mango and its control; Management of 'jelly-seed' in mango (Mangifera indica L.) cv.Tommy Atkins (abstract only); Session summaries-contributed poster papers: Workshop reports: Controlled atmospheres/modified atmospheres; Postharvest physiology; Disinfestation; Diseases; Biocontrol of diseases; Molecular biology; Trade and marketing; Education and training; Research network on tropical fruit trees in Asia.