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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables
A Book

by Elhadi M. Yahia,Armando Carrillo-Lopez

  • Publisher : Woodhead Publishing
  • Release : 2018-10-31
  • Pages : 510
  • ISBN : 0128132795
  • Language : En, Es, Fr & De
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Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits

Postharvest Physiology and Pathology of Vegetables

Postharvest Physiology and Pathology of Vegetables
A Book

by Jerry A. Bartz,Jeffrey K. Brecht

  • Publisher : CRC Press
  • Release : 2002-12-04
  • Pages : 744
  • ISBN : 0824745795
  • Language : En, Es, Fr & De
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Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

Comprehensive Postharvest Biology and Technology of Fruits and Vegetables

Comprehensive Postharvest Biology and Technology of Fruits and Vegetables
A Book

by Pareek

  • Publisher : Wiley-Blackwell
  • Release : 2020-10-02
  • Pages : 5700
  • ISBN : 9781119488361
  • Language : En, Es, Fr & De
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Health-promoting Properties of Fruits and Vegetables

Health-promoting Properties of Fruits and Vegetables
A Book

by Leon Alexander Terry

  • Publisher : CABI
  • Release : 2011
  • Pages : 417
  • ISBN : 1845935284
  • Language : En, Es, Fr & De
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Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties.

Postharvest

Postharvest
An Introduction to the Physiology and Handling of Fruit and Vegetables

by R. B. H. Wills,Terry Lee,E. G. Hall

  • Publisher : A V I Publishing Company
  • Release : 1982
  • Pages : 161
  • ISBN : 9780870554025
  • Language : En, Es, Fr & De
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Introduction; Structure and composition of fruit and vegetables; Physiology and biochemistry of fruit and vegetables; Effects of temperature; Effects of water loss and humidity; Storage atmosphere; Physiological disorders; Quality evaluation of fruit and vegetables; Pathology; Commodity treatments; Packaging; Technology of storage; Appendixes; Index.

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
A Book

by Gopinadhan Paliyath,Dennis P. Murr,Avtar K. Handa,Susan Lurie

  • Publisher : John Wiley & Sons
  • Release : 2009-03-16
  • Pages : 498
  • ISBN : 0813806720
  • Language : En, Es, Fr & De
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An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.

Postharvest

Postharvest
An Introduction to the Physiology and Handling of Fruit and Vegetables

by R. B. H. Wills,John Brett Golding

  • Publisher : Cabi
  • Release : 2016
  • Pages : 304
  • ISBN : 9781786391483
  • Language : En, Es, Fr & De
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This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature management, i.e. atmosphere control, controlled ripening, packaging and transport, are highlighted. The principles underlying the food safety based quality assurance systems that also meet environmental requirements are outlined. The influence of consumers on the marketing and storage of fruit and vegetables are also examined.

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing
A Book

by Muhammad Siddiq,Mark A. Uebersax

  • Publisher : John Wiley & Sons
  • Release : 2018-02-23
  • Pages : 1104
  • ISBN : 1119098947
  • Language : En, Es, Fr & De
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Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops
A Book

by Sunil Pareek

  • Publisher : CRC Press
  • Release : 2016-02-22
  • Pages : 643
  • ISBN : 149870381X
  • Language : En, Es, Fr & De
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Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality of ornamental plants and molecular biology of flower senescence. It describes various developments that have taken place in the last decade with respect to identifying and altering the function of ripening-related genes. Taking clues from studies in grape and tomato as model fruits, the book reviews a few case studies and gives you a detailed account of molecular regulation of fruit ripening, and signal transduction and internal atmospheres in relation to fruit ripening. It also presents an overview of methods utilized in fruit proteomics, as well as a global proteome and systems biology analysis of fruits during ripening, and discusses the basics of dormancy, its molecular and physiological basis, and methods to break the dormancy. The book provides an overview of the most important metabolic pathways and genes that control volatile biosynthesis in model fruits, including tropical, subtropical, and temperate fruits, with a special emphasis on fruit ripening and the role of ethylene during this process. It presents a brief description of the composition of volatiles in various fruit species and addresses the influences of preharvest factors and postharvest technologies on fruit aroma, basic mechanisms responsible for postharvest flavor change in fresh produce, and the potential impacts of various postharvest technologies on flavor.

Postharvest Biology and Nanotechnology

Postharvest Biology and Nanotechnology
A Book

by Gopinadhan Paliyath,Jayasankar Subramanian,Loong-Tak Lim,K. S. Subramanian,Avtar K. Handa,Autar K. Mattoo

  • Publisher : Wiley-Blackwell
  • Release : 2019-01-30
  • Pages : 416
  • ISBN : 1119289440
  • Language : En, Es, Fr & De
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A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.

Post-Harvest Physiology and Crop Preservation

Post-Harvest Physiology and Crop Preservation
A Book

by Morris Lieberman

  • Publisher : Springer
  • Release : 2013-11-10
  • Pages : 572
  • ISBN : 9781475700961
  • Language : En, Es, Fr & De
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Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981.

Postharvest Technology of Fruits and Vegetables: General concepts and principles

Postharvest Technology of Fruits and Vegetables: General concepts and principles
A Book

by L. R. Verma

  • Publisher : Indus Publishing
  • Release : 2000
  • Pages : 1222
  • ISBN : 9788173871085
  • Language : En, Es, Fr & De
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
A Book

by Maria Isabel Gil,Randolph M. Beaudry

  • Publisher : Academic Press
  • Release : 2020-02-12
  • Pages : 684
  • ISBN : 012804621X
  • Language : En, Es, Fr & De
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables

Post-Harvest Diseases and Disorders of Fruits and Vegetables

Post-Harvest Diseases and Disorders of Fruits and Vegetables
Volume 1: General Introduction and Fruits

by Anna L. Snowden

  • Publisher : CRC Press
  • Release : 2008-02-14
  • Pages : 320
  • ISBN : 1840765976
  • Language : En, Es, Fr & De
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Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade. Dr Snowdon has designed each volume to be used in two different ways: 1. Full colour photographs and practical text provide the basis for preliminary identification by the owner or surveyor. 2. Using the microscope drawings and references, diagnosis can then be confirmed or modified by a specialist.

Post-Harvest Physiology and Crop Preservation

Post-Harvest Physiology and Crop Preservation
A Book

by Morris Lieberman

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 572
  • ISBN : 1475700946
  • Language : En, Es, Fr & De
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Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981.

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing
A Book

by Nirmal Sinha,Jiwan Sidhu,Jozsef Barta,James Wu,M.Pilar Cano

  • Publisher : John Wiley & Sons
  • Release : 2012-06-20
  • Pages : 694
  • ISBN : 1118352637
  • Language : En, Es, Fr & De
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Fruits are botanically diverse, perishable, seasonal andpredominantly regional in production. They come in many varieties,shapes and size, colors, flavors and textures and are an importantpart of a healthy diet and the global economy. Besides vitamins,minerals, fibers and other nutrients, fruits contain phenoliccompounds that have pharmacological potential. Consumed as a partof a regular diet, these naturally occurring plant constituents arebelieved to provide a wide range of physiological benefits throughtheir antioxidant, anti-allergic, anti-carcinogenic, andanti-inflammatory properties. Handbook of Fruits and Fruit Processing distils thelatest developments and research efforts in this field that areaimed at improving production methods, post-harvest storage andprocessing, safety, quality and developing new processes andproducts. This revised and updated second edition expands andimproves upon the coverage of the original book. Some highlightsinclude chapters on the physiology and classification of fruits,horticultural biochemistry, microbiology and food safety (includingHACCP, safety and the regulation of fruits in the global market),sensory and flavor characteristics, nutrition, naturally presentbioactive phenolics, postharvest physiology, storage,transportation and packaging, processing and preservationtechnologies. Information on the major fruits includes tropical andsuper fruits, frozen fruits, canned fruit, jelly, jam andpreserves, fruit juices, dried fruits and wines. The 35 chaptersare organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutritionand health Part II: Postharvest handling and preservation offruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety andregulations Part V: Production, quality and processing aspects ofmajor fruits and fruit products Each chapter has been contributed by professionals from aroundthe globe representing academia, government institutions andindustry. The book is designed to be a valuable source andreference book for scientists, product developers, students and allprofessionals with an interest in this field.

Postharvest Resources Directory

Postharvest Resources Directory
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Synthetic Pesticide Use in Africa

Synthetic Pesticide Use in Africa
Impact on People, Animals, and the Environment

by Charles L. Wilson,Don M. Huber

  • Publisher : CRC Press
  • Release : 2021-07-07
  • Pages : 268
  • ISBN : 1000388034
  • Language : En, Es, Fr & De
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A UN report presented to the UN Human Rights Council in 2017 recognized that, “although pesticide use has been correlated with a rise in food production, it has had catastrophic impacts" on human health and the environment. The report acknowledged that “increased food production has not succeeded in eliminating hunger worldwide because of the many interacting factors involved. Reliance on hazardous pesticides is a short-term solution that undermines the rights to adequate food and health for present and future generations." It is hoped that the knowledge available in Synthetic Pesticide Use in Africa: Impact on People, Animals, and the Environment will both enlighten the reader to present serious concerns on the use of synthetic pesticides, and motivate society to make the changes necessary for the sustainable production of safe, nutritious, and affordable food for the anticipated 250 billion inhabitants of this Earth in 2050. Key Features: • Explains the relationship of synthetic pesticides to escalating noncommunicable human and animal diseases in Africa and developing countries. • Discusses the impact of the herbicide glyphosate on the health of humans, animals, and the environment. • Reviews the disease causing mode of action of glyphosate and other synthetic pesticides on nutrient density and human and animal bodies. • Warns of the special vulnerability of children to synthetic pesticide toxicity. • Recommends needed legal initiatives to use synthetic pesticides more judiciously. The book is divided into seven (7) sections: I. General Impact, explains the general impact of synthetic pesticides on the African people, their animals, and environment. II. Human Health, covers the impact of synthetic pesticides on the human body, while III, Children’s Health, focuses on the special vulnerability of children to synthetic pesticides. IV. Animal Health describes the synthetic pesticide threats to animal production and sustainability. V. Environmental Health presents the threat of synthetic pesticides to soil microbiota and sustainable remediations. VI. Control Strategies discusses biologically-based alternatives to synthetic pesticides. Finally, VII. Reglatory Control presents some legal initiatives to combat the misuse of synthetic pesticides.

Innovation in Propagation of Fruit, Vegetable and Ornamental Plants

Innovation in Propagation of Fruit, Vegetable and Ornamental Plants
A Book

by Sergio Ruffo Roberto

  • Publisher : MDPI
  • Release : 2020-11-04
  • Pages : 110
  • ISBN : 3039434101
  • Language : En, Es, Fr & De
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In horticulture, plant propagation plays an important role, as the number of plants can be rapidly multiplied, retaining the desirable characteristics of the mother plants, and shortening the bearing age of plants. There are two primary forms of plant propagation: sexual and asexual. In nature, the propagation of plants most often involves sexual reproduction, and this form is still used in several species. Over the years, horticulturists have developed asexual propagation methods that use vegetative plant parts. Innovation in plant propagation has supported breeding programs and allowed the production of high quality nursery plants with the same genetic characteristics of the mother plant, free of diseases or pests.

Emerging Postharvest Treatment of Fruits and Vegetables

Emerging Postharvest Treatment of Fruits and Vegetables
A Book

by Kalyan Barman,Swati Sharma,Mohammed Wasim Siddiqui

  • Publisher : CRC Press
  • Release : 2018-09-19
  • Pages : 386
  • ISBN : 1351046292
  • Language : En, Es, Fr & De
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With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.