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Sustainable Potato Production: Global Case Studies

Sustainable Potato Production: Global Case Studies
A Book

by Zhongqi He,Robert Larkin,Wayne Honeycutt

  • Publisher : Springer Science & Business Media
  • Release : 2012-05-24
  • Pages : 542
  • ISBN : 9400741049
  • Language : En, Es, Fr & De
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Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.

Sustainable Potato Production

Sustainable Potato Production
Guidelines for Developing Countries

by NeBambi Lutaladio

  • Publisher : Food & Agriculture Org
  • Release : 2009
  • Pages : 91
  • ISBN : 9789251064092
  • Language : En, Es, Fr & De
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During the International Year of the Potato, celebrated in 2008, FAO and the International Potato Center helped forge partnerships worldwide to address critical aspects of sustainable potato production. This technical guide collates that experience to review technical, socio-economic, policy and institutional factors that currently constrain increased potato production and productivity in tropical and sub-tropical countries. it presents Good Agriculture Practices relevant to potato production, and indicators and recommendations for action in key areas. It outlines a new policy and research agenda for the potato subsector that aims at making a real contribution to the eradication of hunger and poverty.

Sustainable Potato Production: Global Case Studies

Sustainable Potato Production: Global Case Studies
A Book

by Zhongqi He,Robert Larkin,Wayne Honeycutt

  • Publisher : Springer Science & Business Media
  • Release : 2012-05-24
  • Pages : 542
  • ISBN : 9400741049
  • Language : En, Es, Fr & De
GET BOOK

Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.

Sustainable Potato Production and the Impact of Climate Change

Sustainable Potato Production and the Impact of Climate Change
A Book

by Londhe, Sunil

  • Publisher : IGI Global
  • Release : 2016-11-15
  • Pages : 323
  • ISBN : 1522517162
  • Language : En, Es, Fr & De
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The potato is a significant food around the globe in the grand scheme of consumption. However, changes in the Earth’s climate are threatening to negatively impact the growth and production of agriculture, namely potatoes, which in turn will greatly alter the dimensions of food. Sustainable Potato Production and the Impact of Climate Change is an authoritative publication that provides the latest research on potato production in the future climate change scenario. Featuring exhaustive coverage on a variety of topics associated with food fundamentals such as, availability, stability, utilization, and accessibility, this reference work is an essential source for professionals, researchers and students seeking current research on the importance of potato cultivation.

How the Chinese Eat Potatoes

How the Chinese Eat Potatoes
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 329
  • ISBN : 9814470414
  • Language : En, Es, Fr & De
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The Potato Crop

The Potato Crop
Its Agricultural, Nutritional and Social Contribution to Humankind

by Hugo Campos,Oscar Ortiz

  • Publisher : Springer Nature
  • Release : 2019-12-03
  • Pages : 518
  • ISBN : 3030286835
  • Language : En, Es, Fr & De
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This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

Potato Production Systems

Potato Production Systems
A Book

by Jeffrey C. Stark,Mike Thornton,Phillip Nolte

  • Publisher : Springer Nature
  • Release : 2020-04-27
  • Pages : 635
  • ISBN : 3030391574
  • Language : En, Es, Fr & De
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This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."

Broadening the Genetic Base of Crop Production

Broadening the Genetic Base of Crop Production
A Book

by H. D. Cooper,Charlie Spillane,T. Hodgkin

  • Publisher : CABI
  • Release : 2001-01-01
  • Pages : 452
  • ISBN : 1845933028
  • Language : En, Es, Fr & De
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This text focuses on the interface between the conservation of plant genetic resources and their utilization. It seeks to show that much conserved germplan has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programmes.

Biotechnology of Food Crops in Developing Countries

Biotechnology of Food Crops in Developing Countries
A Book

by T. Hohn,K.M. Leisinger

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 227
  • ISBN : 3709164060
  • Language : En, Es, Fr & De
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Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed companies, but also by the governments of developing countries and by worldwide foundations supporting their agriculture. The know-how gained by the seed companies on crops important for the agricultural industry in developed countries could easily be provided for free to the international and national organizations dedicated to development of crops important in the third world. Results obtained worldwide become easily available to everybody through the scientific literature. Likewise, agricultural research in, e.g., the USA or Europe profits from the natural plant gene pool available in the third world. All this definitely provides for the possibility of fast change, new prosperity and security of food supply in the whole world, if properly applied. The fast development also asks for ethical and sociopolitical considerations, whereby not doing the right can be as much a mistake as doing the wrong.

Transgenic Potatoes for the Benefit of Resource-poor Farmers in Developing Countries

Transgenic Potatoes for the Benefit of Resource-poor Farmers in Developing Countries
A Book

by Anonim

  • Publisher : International Potato Center
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Broadening the Genetic Base of Crop Production

Broadening the Genetic Base of Crop Production
A Book

by H. David Cooper,Charlie Spillane,T. Hodgkin

  • Publisher : CABI
  • Release : 2001-01-01
  • Pages : 452
  • ISBN : 0851994113
  • Language : En, Es, Fr & De
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This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplan has to be subjected to long term pre-breeding and genetic enhancement before it can be used in plant breeding programs. The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues are analyzed by leading authorities from around the world.

The Potato

The Potato
Botany, Production and Uses

by Roy Navarre,Mark J Pavek

  • Publisher : CABI
  • Release : 2014-12-15
  • Pages : 382
  • ISBN : 1780642806
  • Language : En, Es, Fr & De
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Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.

The Potato

The Potato
Botany, Production and Uses

by Roy Navarre,Mark J Pavek

  • Publisher : CABI
  • Release : 2014-12-15
  • Pages : 382
  • ISBN : 1780642806
  • Language : En, Es, Fr & De
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Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.

Potato

Potato
From Incas to All Over the World

by Mustafa Yildiz

  • Publisher : BoD – Books on Demand
  • Release : 2018-06-06
  • Pages : 148
  • ISBN : 1789232546
  • Language : En, Es, Fr & De
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Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cultivars resistant to stress factors by conventional and biotechnological methods is extremely important. The most important factor in production increase is the use of healthy seed tubers along with using drought-, heat-, and salt-tolerant cultivars. On the other hand, protection and storage of surplus crops, which are the most important stage in its marketability, are the main problems in potato. In this book, all these issues are discussed, and it is hoped that the book Potato will help growers and researchers in solving problems in potato cultivation.

The Potato in the Human Diet

The Potato in the Human Diet
A Book

by Jennifer A. Woolfe,Susan V. Poats,Woolfe Jennifer A. Woolfe

  • Publisher : Cambridge University Press
  • Release : 1987-03-19
  • Pages : 231
  • ISBN : 9780521326698
  • Language : En, Es, Fr & De
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The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.

Transgenic Crops of the World

Transgenic Crops of the World
Essential Protocols

by Ian S. Curtis

  • Publisher : Springer Science & Business Media
  • Release : 2004-11-30
  • Pages : 454
  • ISBN : 9781402023323
  • Language : En, Es, Fr & De
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Since the first transgenic plants were produced back in the early 1980s, there have been substantial developments towards the genetic engineering of most crops of our world. Initial studies using isolated plant cells and removing their cell walls to form protoplasts, offered the possibility of transferring genetic material by Agrobacterium-mediated gene transfer, chemical agents or electrical charges. However, in those cases were isolated protoplasts could be transformed, often, a shoot regeneration system was not available to induce the production of transgenic plants and any such regenerated plants were subject to mutation or chromosomal of cultured plant organs, such as leaf abnormalities. By the mid-1980s, the use disks, offered the convenience of combining gene transfer, plant regeneration and selection of transformants in a single system. This approach, enabled the production of stable, phenotypically-normal, transgenic potato and tomato plants in culture. By the late 1980s, the use of biolistics offered a means of inserting foreign genes into plant cells which where inaccessible to Agrobacterium infection. Even today, this technology is now standard practice for the production of some transgenic plants.

The Sweetpotato

The Sweetpotato
A Book

by Gad Loebenstein,George Thottappilly

  • Publisher : Springer Science & Business Media
  • Release : 2009-03-21
  • Pages : 522
  • ISBN : 1402094752
  • Language : En, Es, Fr & De
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In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.

Diseases, Pests and Disorders of Potatoes

Diseases, Pests and Disorders of Potatoes
A Color Handbook

by Stuart J. Wale,Harold William Platt,Nigel D. Cattlin

  • Publisher : Elsevier
  • Release : 2008
  • Pages : 176
  • ISBN : 9780123736703
  • Language : En, Es, Fr & De
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Covering the most important pathogens of potatoes, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases. It also provides detail on the distribution, economic importance, and advice on the control. Illustrated with over 250 color photographs of affected crops, pest profiles and detailed characteristics of common prey to potato crops, this book is the ultimate aid to the rapid identification and control of disease for this important crop. * Coverage includes identifcation, disease cycle, economic importance, and control * Problem-oriented organization * Over 250 color illustrations; full color * Field guide practicality

Evolution of Virulence in Eukaryotic Microbes

Evolution of Virulence in Eukaryotic Microbes
A Book

by L. David Sibley,Barbara J. Howlett,Joseph Heitman

  • Publisher : John Wiley & Sons
  • Release : 2012-06-07
  • Pages : 584
  • ISBN : 1118308131
  • Language : En, Es, Fr & De
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A unique and timely review of the emergence of eukaryotic virulence in fungi, oomycetes, and protozoa, as they affect both animals and plants Evolution of Virulence in Eukaryotic Microbes addresses new developments in defining the molecular basis of virulence in eukaryotic pathogens. By examining how pathogenic determinants have evolved in concert with their hosts, often overcoming innate and adaptive immune mechanisms, the book takes a fresh look at the selective processes that have shaped their evolution. Introductory chapters ground the reader in principal evolutionary themes such as phylogenetics and genetic exchange, building a basis of knowledge for later chapters covering advances in genetic tools, how pathogens exchange genetic material in nature, and the common themes of evolutionary adaptation that lead to disease in different hosts. With the goal of linking the research findings of the many disparate scientific communities in the field, the book: Assembles for the first time a collection of chapters on the diversity of eukaryotic microorganisms and the influence of evolutionary forces on the origins and emergence of their virulent attributes Highlights examples from three important, divergent groups of eukaryotic microorganisms that cause disease in animals and plants: oomycetes, protozoan parasites, and fungi Covers how the development of genetic tools has fostered the identification and functional analyses of virulence determinants Addresses how pathogens exchange genetic material in nature via classical or modified meiotic processes, horizontal gene transfer, and sexual cycles including those that are cryptic or even unisexual Provides a broad framework for formulating future studies by illustrating themes common to different pathogenic microbes Evolution of Virulence in Eukaryotic Microbes is an ideal book for microbiologists, evolutionary biologists and medical professionals, as well as graduate students, postdoctoral fellows, and faculty members working on the evolution of pathogens.

Water Productivity in Agriculture

Water Productivity in Agriculture
Limits and Opportunities for Improvement

by J. W. Kijne,Randolph Barker,D. J. Molden

  • Publisher : CABI
  • Release : 2003
  • Pages : 332
  • ISBN : 0851996698
  • Language : En, Es, Fr & De
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*First title in a major new series *Addresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental security *Draws from scientists having a multitude of disciplines to approach this important problem In a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.