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Preggatinis

Preggatinis
Mixology for the Mom-to-be

by Natalie Bovis-Nelsen

  • Publisher : Gpp Life
  • Release : 2008-12-30
  • Pages : 149
  • ISBN : 9781599214542
  • Language : En, Es, Fr & De
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Things move quickly in the cocktail fast lane but slow to a crawl when pregnancy kicks in. Right? Wrong! Even when sporting a baby bump, modern moms can stay in the social swing of things with Preggatinis, featuring lip-smacking, liquorless libations designed by master mixologist Natalie Bovis-Nelsen, aka The Liquid Muse. Within these pages are 75 original Preggatini recipes highlighting fresh juices, herbs, and garnishes as well as ideas for Preggatini Parties a modern spin on the humdrum baby shower. Organized by pregnancy stages and symptoms, this lavishly illustrated, pocket-sized, virtually intoxicating guide also offers quotes from famous moms and sidebars about pregnancy and health and such options as De-virginize for Dad making these drinks applicable to all. Includes a recipe exclusively provided by Celebrity Chef Michel Richard, recipient of the 2007 Outstanding Chef James Beard award, author of Happy in the Kitchen, and owner of the legendary Citronelle restaurant in Washington, DC."

PreggatinisTM

PreggatinisTM
Mixology for the Mom-to-Be

by Natalie Bovis

  • Publisher : Rowman & Littlefield
  • Release : 2009-01-13
  • Pages : 160
  • ISBN : 9781599217307
  • Language : En, Es, Fr & De
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Things move quickly in the cocktail fast lane—but slow to a crawl when pregnancy kicks in. Right? Wrong! Even when sporting a “baby bump,” modern moms can stay in the social swing of things with Preggatinis, featuring lip-smacking, liquorless libations designed by master mixologist Natalie Bovis-Nelsen, aka “The Liquid Muse.” Within these pages are 75 original Preggatini recipes highlighting fresh juices, herbs, and garnishes as well as ideas for Preggatini Parties—a modern spin on the humdrum baby shower. Organized by pregnancy stages and symptoms, this lavishly illustrated, pocket-sized, virtually intoxicating guide also offers quotes from famous moms and sidebars about pregnancy and health and such options as “De-virginize for Dad”—making these drinks applicable to all. Includes a recipe exclusively provided by Celebrity Chef Michel Richard, recipient of the 2007 Outstanding Chef James Beard award, author of Happy in the Kitchen, and owner of the legendary Citronelle restaurant in Washington, DC.

Edible Cocktails

Edible Cocktails
From Garden to Glass - Seasonal Cocktails with a Fresh Twist

by Natalie Bovis

  • Publisher : Simon and Schuster
  • Release : 2012-03-18
  • Pages : 224
  • ISBN : 1440533687
  • Language : En, Es, Fr & De
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Cocktails good enough to eat! Your favorite food is fresh, local, and homemade—and now your cocktails can be, too! Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries from the farmers' market, taking these inspiring ingredients from garden to glass is what Edible Cocktails is all about. And mixing unique, delicious drinks like a Lavender Gin Sour or a Basil Grass Lemon Drop is easier than you think. Just try the following: Plant your own "cocktail garden" Utilize seasonal, fresh farmers' market finds or pluck tasty treasures in the wild Infuse spirits and make homemade liqueurs Create homemade syrups, purees, and jams Use eggs, dairy, and even meat in your cocktail for modern mixology explorations With full-color photographs and more than 100 cocktail recipes, you'll be infusing your life—and your cocktails!&151;with wholesome and homegrown ingredients in no time.

The Bubbly Bride

The Bubbly Bride
Your Ultimate Wedding Cocktail Guide

by Natalie Bovis-Nelsen,Claire Barrett

  • Publisher : Gpp Life
  • Release : 2009-12-08
  • Pages : 151
  • ISBN : 9781599214672
  • Language : En, Es, Fr & De
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The creator of TheLiquidMuse.com and mixologist author of Preggatinis™ provides 77 cocktail recipes of particular compatibility to weddings, sharing tips for creating signature cocktails while offering recommendations for such related events as engagement celebrations and in-law meetings.

The Cocktail Companion

The Cocktail Companion
A Guide to Cocktail History, Culture, Trivia and Favorite Drinks

by Cheryl Charming

  • Publisher : Mango Media Inc.
  • Release : 2018-11-30
  • Pages : 445
  • ISBN : 1633539245
  • Language : En, Es, Fr & De
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#1 New Release in Wine & Spirits Buying Guides and Liquor, Spirits & Mixed Drinks - Become a Cocktail Connoisseur If you liked The Drunken Botanist, The 12 Bottle Bar or The Savoy Cocktail Book, you’ll love The Cocktail Companion Drink your way through history: The Cocktail Companion spans the cocktail's curious history—from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink—that you made yourself!—in hand. Get advice from your favorite bartender: In The Cocktail Companion, well-known bartenders from around the country offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You'll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks' origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time!

The Art of the Shim

The Art of the Shim
Low-Alcohol Cocktails to Keep You Level

by Dinah Sanders

  • Publisher : Sanders & Gratz
  • Release : 2013-09-05
  • Pages : 192
  • ISBN : 0983998035
  • Language : En, Es, Fr & De
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More drink. Less Drunk. You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the one drink of the evening or when this is but the first of many. This book is your invitation to a world of delicious, sophisticated drinks which provide all their pleasures without walloping you over the head with booze. Celebrate two centuries of the cocktail with recipes for every taste, from the sunny cheerfulness of a Ben’s Good Humor to slow sippers like the Bitter Giuseppe. Cheers!