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Present and Future of High Pressure Processing

Present and Future of High Pressure Processing
A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

by Francisco J. Barba,Carole Tonello-Samson,Eduardo Puértolas,María Lavilla

  • Publisher : Elsevier
  • Release : 2020-09-02
  • Pages : 426
  • ISBN : 0128172665
  • Language : En, Es, Fr & De
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Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives. This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application. • Explores the use of high-pressure processing as a tool for developing new products. • Outlines the structure and improved functional properties provided by high-pressure processing. • Illustrates potential applications and future trends of high-pressure processing. • Explains the mechanisms that influence the impact of high-pressure processing. • Highlights the optimal conditions for high-pressure processing to develop certain food products. • Defines the challenges and future perspectives in the use of high-pressure processing for food product development.

High Pressure Processing of Foods

High Pressure Processing of Foods
A Book

by Christopher J. Doona,Florence E. Feeherry

  • Publisher : John Wiley & Sons
  • Release : 2008-02-04
  • Pages : 272
  • ISBN : 0470376317
  • Language : En, Es, Fr & De
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In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure; investigate the inactivation of different spore species as functions of processing parameters such as pressure, temperature, time, food matrix, and the presence of anti-microbials; propose predictive mathematical models for predicting spore inactivation in foods treated with HPP; address commercial aspects of high pressure processing that include the high pressure equipment and packaging used to achieve the sterilization of bacterial spores in foods; and provide an assessment of the quality of food products preserved by HPP. High Pressure Processing of Foods is the landmark resource on the mechanisms and predictive modeling of bacterial spore inactivation by HPP.

Space Stations Present and Future

Space Stations Present and Future
Proceedings of the 25th International Astronautical Congress, Amsterdam, the Netherlands, 30 September-5 October, 1974

by Luigi G. Napolitano,P. Contensou,William F. Hilton

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 438
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Life, Food, and Environment

Life, Food, and Environment
Annual Report of the Faculty/Graduate School of Agriculture, Kyoto University

by Kyōto Daigaku. Nōgakubu,Kyōto Daigaku. Nōgaku Kenkyūka

  • Publisher : Unknown Publisher
  • Release : 1992
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Novel Food Processing Technologies

Novel Food Processing Technologies
A Book

by Gustavo V. Barbosa-Canovas,Maria S. Tapia,M. Pilar Cano

  • Publisher : CRC Press
  • Release : 2004-11-30
  • Pages : 720
  • ISBN : 0203997271
  • Language : En, Es, Fr & De
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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve

High Pressure Fluid Technology for Green Food Processing

High Pressure Fluid Technology for Green Food Processing
A Book

by Tiziana Fornari,Roumiana P. Stateva

  • Publisher : Springer
  • Release : 2014-10-31
  • Pages : 517
  • ISBN : 3319106112
  • Language : En, Es, Fr & De
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The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria

High Pressure and Biotechnology

High Pressure and Biotechnology

by Claude Balny,Institut national de la santé et de la recherche médicale (France)

  • Publisher : Institut National De LA Sante
  • Release : 1992
  • Pages : 565
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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BSAS occasional publication

BSAS occasional publication
A Book

by British Society of Animal Science

  • Publisher : Unknown Publisher
  • Release : 1995
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fruit Processing

Fruit Processing
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1995
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Present, Past, and Future Property Estimation Techniques

Present, Past, and Future Property Estimation Techniques
A Book

by Robert C. Reid

  • Publisher : Unknown Publisher
  • Release : 1968
  • Pages : 20
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Diamond Films and Technology

Diamond Films and Technology
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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EPA Publications Bibliography

EPA Publications Bibliography
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1983
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Library Bulletin of Abstracts

Library Bulletin of Abstracts
A Book

by Universal Oil Products Company. Research Laboratories

  • Publisher : Unknown Publisher
  • Release : 1949
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Journal

Journal
A Book

by Institution of Gas Engineers

  • Publisher : Unknown Publisher
  • Release : 1964
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Includes the annual report of the council and all other reports and papers presented at the general meeting.

Mineral Processing Plant Design

Mineral Processing Plant Design
A Book

by Andrew L. Mular,Roshan Boman Bhappu

  • Publisher : Society for Mining Metallurgy
  • Release : 1980
  • Pages : 946
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Technical Digest

Technical Digest
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Metals Abstracts

Metals Abstracts
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1990-07
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the Fourteenth World Petroleum Congress

Proceedings of the Fourteenth World Petroleum Congress
A Book

by World Petroleum Congress

  • Publisher : John Wiley & Son Limited
  • Release : 1994
  • Pages : 592
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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CPE.

CPE.
Chemical and Process Engineering and Atomic World

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1971
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Applied and Environmental Microbiology

Applied and Environmental Microbiology
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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