Download Preserving the Japanese Way Ebook PDF

Preserving the Japanese Way

Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

by Nancy Singleton Hachisu

  • Publisher : Andrews McMeel Publishing
  • Release : 2015-08-11
  • Pages : 400
  • ISBN : 1449471528
  • Language : En, Es, Fr & De
GET BOOK

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to make these salted and fermented foods. The more than 350 arresting photos of the barrel maker, fish sauce producer, artisanal vinegar company, 200 hundred-year-old sake producer, and traditional morning pickle markets with local grandmas still selling their wares document an authentic view of the inner circle of Japanese life. Recipe methods range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to the modern: Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in a decade: koji. Koji is neither new nor unusual in the landscape of Japan fermentation, but it has become a cult favorite for quick pickling or marinades. Preserving the Japanese Way is a book about community, seasonality as the root of preserved food, and ultimately about why both are relevant in our lives today. “In Japan, pickling, fermenting, and salting are elevated as a delicious and refined art form, one that Nancy Singleton Hachisu has mastered. This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition. Nancy understands that salting cherry blossoms and drying squid aren’t just about preserving foods—it's about preserving a way of life.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill “In her first gorgeous book, Nancy delved into the soul of Japanese country cooking. In this stunning new volume, we are introduced to the myriad ways of preserving and fermenting that, like the writing and photography, highlight the gentle elegance and beautiful patience of Japanese cookery.” —Edward Lee, author of Smoke & Pickles and owner of 610 Magnolia “Even if you never yearned to make your own miso or pickle your own vegetables, this beautiful book will change your mind. It’s almost impossible to flip through these pages without wanting to join Nancy Singleton Hachisu in the lovely meditation of her cooking. This book is unlike anything else out there, and every serious cook will want to own it.” —Ruth Reichl, author of Tender at the Bone and former editor-in-chief of Gourmet Magazine

Preserving the Japanese Way

Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

by Nancy Singleton Hachisu

  • Publisher : Andrews McMeel Pub
  • Release : 2015-08-11
  • Pages : 400
  • ISBN : 9781449450885
  • Language : En, Es, Fr & De
GET BOOK

Preserving the Japanese Way offers an easy to understand road map for preserving fruits, vegetables, and fish through a non-scientific, farm- or fisherman-centric approach. Backdrop to the 80 recipes outlined in this book, are the producers and the artisanal products used to make these salted and fermented foods. The arresting photos of the barrel maker, fish sauce producer, artisanal vinegar company, 200 hundred-year-old sake producer, and traditional morning pickle markets with wrinkled grandmas still selling their wares document an authentic view of the inner circle of Japanese life. Recipe methods range from the ultra-traditional: Umeboshi (Salt-Dried Sour Plums, Takuan (Rice Bran Fermented Dried Daikon), and Hakusai (Salt-Fermented Cabbage; to the modern: Shoyu Koji Zucchini Coins, Turnips Pickled in Plum Vinegar, and Melon in Sake Lees. Preserving with Salt & Koji also introduces and demystifies one of the most fascinating ingredients to hit the food scene in a decade: koji. Koji is neither new, nor unusual in the landscape of Japan fermentation but it has quickly become a cult favourite for quick pickling or marinades. Preserving the Japanese Way is a book about community, seasonality as the root of preserved food, and ultimately about why community and seasonality are relevant in our lives today.

Japanese Farm Food

Japanese Farm Food
A Book

by Nancy Singleton Hachisu

  • Publisher : Andrews McMeel Publishing
  • Release : 2012-09-04
  • Pages : 386
  • ISBN : 1449418295
  • Language : En, Es, Fr & De
GET BOOK

'Japanese Farm Food' offers a unique window into life on a Japanese farm through the simple, clear-flavoured recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm.

Handbook of Hindu Economics and Business

Handbook of Hindu Economics and Business
A Book

by Hrishikesh D. Vinod

  • Publisher : Createspace Independent Pub
  • Release : 2013-03-27
  • Pages : 646
  • ISBN : 9781483980881
  • Language : En, Es, Fr & De
GET BOOK

The innovative Handbook offers 23 state-of-the-art peer-reviewed essays by leading international authorities summarizing evidence-based research on ancient and modern India. For example, Kautilya's Economics text published some 2000 years before Adam Smith is shown to include ideas in Marx's Labor Theory of Value, UN's Human Rights, optimization, etc. Hindu India topics include: beef eating, astrology, rituals, sacraments, pilgrimages, guilt-free pursuit of wealth and pleasures, caste system's huge costs and benefits in nurturing entrepreneurship, charity, Hindu Law, gender issues, overpopulation problem, yoga for business management and human capital growth. The scholarly essays provide a unique reference work for students, teachers, businessmen, India investors and general readers. Michael Szenberg, editor of The American Economist wrote: "Hindu Economics and Business Handbook is an engaging and informative survey of the economics of Hinduism. I highly recommend it. Jagdish Bhagwati of Columbia University said "... interesting collection ... will be widely read" Prof. Panchamukhi, Former Chairman, Indian Council for Social Science Research, New Delhi and editor of Indian Journal of Economics wrote: ".. systematically arranged into different themes and chapters ...Protection and prosperity, Importance of animals, Four-fold Objectives of Life, Hindu Social Corporate form, Ayurvedic Medicines, Impact of Rituals, (etc.)...perceptive articles on the recent thoughts on development and governance ...extremely valuable reading material...the most useful addition to the literature" Prof. Rishi Raj of CCNY, president of SIAA, wrote: "...many methods and strategies ..(by).. Hindu economists are desperately needed to help solve the present day world economic crisis." Narain Kataria, President of Indian American Intellectual Forum wrote: "...review of contrasting viewpoints... This unique reference work edited by Prof. Vinod belongs not only in every public library, but also in the home of everyone interested in India, including non-Hindus and international investors." List of distinguished authors includes the likes of: (1) former Harvard professor and president of Janata Party, Subramanian Swamy, (2) Suresh Tendulkar, Chair, Indian Prime Minister's Economic Advisory Council, (3) Shankar Abhyankar, founder of Aditya Pratishthan, (4) Anil Bokil, founder of ArthaKranti Pratishthan, (5) Prof. R. Vaidyanathan, IIM Banglore, (6) Balbir Sihag of U. Mass. (7) M.G. Prasad of Stevens Tech. (8) M. V. Patwardhan former Fellow Institute of Bankers, London, (9) Gautam Naresh, formerly at the National Institute of Public Finance, (10) M. V. Nadkarni, founder of Journal of Social and Economic Development, (11) Prof. R. Kulkarni, IIT Bombay, (12) K. Kulkarni, editor of the Indian Journal of Economics and Business, (13) Prof. S. Kaushik, Pace University, NY, Founder of Women's College in India, (14) H. Mhaskar, von Neumann distinguished professor, Technical University, Munich, Germany, (15) Vasant Lad, founder of Ayurvedic Institute in Albuquerque, NM, (16) Yogi S. Vinod, founder MVRF, Pune, (17) S. Kalyanaraman, Director, Sarasvati Research Centre, Chennai, (18) M. and P. Joshi, founders of Gurukul Yoga Center, NJ, (19) Advocate S. Deshmukh, formerly at Citibank and president, Maharashtra Foundation, and (20) Advocate C. Vaidya, among others.

The Way of All Flesh

The Way of All Flesh
A Book

by Samuel Butler

  • Publisher : BoD – Books on Demand
  • Release : 2019-09-25
  • Pages : 444
  • ISBN : 3734085039
  • Language : En, Es, Fr & De
GET BOOK

Reproduction of the original: The Way of All Flesh by Samuel Butler

Old Cookery Books and Ancient Cuisine

Old Cookery Books and Ancient Cuisine
A Book

by William Carew Hazlitt

  • Publisher : Unknown Publisher
  • Release : 1886
  • Pages : 271
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

In Darkest England

In Darkest England
And the Way Out

by William Booth

  • Publisher : Unknown Publisher
  • Release : 1890
  • Pages : 285
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Mind Games

Mind Games
Overcoming Your Strongholds

by Kayode Enwerem

  • Publisher : Unknown Publisher
  • Release : 2017-08-17
  • Pages : 112
  • ISBN : 9781548679262
  • Language : En, Es, Fr & De
GET BOOK

Are you losing the battle with your own low self-esteem? Do you want to overcome anger control issues and self-control problems? Do you want to break free from the bondage of sexual immorality and the power of pride? In Mind Games, Kayode Enwerem draws on the experience of speaking to tens of thousands of people with self-doubt and negative thought questions to offer proven and powerful methods for using Christian guidance and scripture to overcome fear and regain self-confidence and self-control.Mind Games offers direction that anybody in any life situation can quickly and easily apply to gain victory over strongholds. You too can be transformed by the truth of Bible scripture resulting in freedom and victory for the child of God. In this book, you will learn the valuable instruction about: * How to recognize your Giants* Overcoming Fear; the number one tactic of the enemy* How to realize the purpose of fighting the giant* How to overcome the seed of Self-doubt associating you with your past* The secret of defeating the Giant, thereby improving self-esteem for men and women* Discover God's true greatness and overcome strongholds in life. Grab a copy today!

The Druses of the Lebanon

The Druses of the Lebanon
Their Manners, Customs, and History. With a Translation of Their Religious Code

by George Washington Chasseaud

  • Publisher : Unknown Publisher
  • Release : 1855
  • Pages : 422
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Ways of Wisdom

Ways of Wisdom
Book of Job

by Billy R. Fincher

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-01-12
  • Pages : 216
  • ISBN : 9781523356584
  • Language : En, Es, Fr & De
GET BOOK

Job is an investigation of the problem of divine justice.[30] This problem, known in theology as theodicy, can be rephrased as a question: "Why do the righteous suffer?"[2] The conventional answer in ancient Israel was that God rewards virtue and punishes sin (the principle known as "retributive justice").[31] This assumes a world in which human choices and actions are morally significant, but experience demonstrates that suffering cannot be sensibly understood as a consequence of bad choices and actions, and unmerited suffering requires theological candour.[32] The biblical concept of righteousness was rooted in the covenant-making God who had ordered creation for communal well-being, and the righteous were those who invested in the community, showing special concern for the poor and needy (see Job's description of his life in chapter 31). Their antithesis were the wicked, who were selfish and greedy.[33] Satan raises the question of whether there is such a thing as disinterested righteousness: if God rewards righteousness with prosperity, will men not act righteously from selfish motives? He asks God to test this by removing the prosperity of Job, the most righteous of all God's servants.[34] The book begins with the frame narrative, giving the reader an omniscient "God's eye perspective" which introduces Job as a man of exemplary faith and piety, "blameless and upright," who "fears God" and "shuns evil."[35][36] God is seen initiating the discussion with Satan and approving Job's suffering, a device which serves three purposes: the usual explanations for suffering, that the sufferer has committed some sin of which he is unaware or that God's actions are inscrutable, are eliminated; it makes clear that it is not Job who is on trial, but God's policy of retribution; and the reader sees that God himself bears responsibility for Job's suffering.[37] The contrast between the frame and the poetic dialogues and monologues, in which Job never learns of the opening scenes in heaven or of the reason for his suffering, creates a sense of contradictory juxtaposition between the divine and human views of Job's suffering.[

The V. I. P. Principles

The V. I. P. Principles
6 Steps to Bringing Your Business and Personal Life Full Circle

by Ro Wiley

  • Publisher : Unknown Publisher
  • Release : 2017-05-12
  • Pages : 160
  • ISBN : 9780692888438
  • Language : En, Es, Fr & De
GET BOOK

This is not your typical business book. It's an all-in-one self improvement guide. Look, Are you keeping up with the changes that are are happening around you? Are you satisfied with where you are in your life personally and professionally. Well let me tell you this. It is time YOU start living your life according to, THE V.I.P. Principles. In this book, Ro Wiley tells you the "How To's" on: 1. Prepare your mind, body and home for true success. 2. Take space from people that drain you so you can prosper. 3. Take her Q&A sessions in the workbook to rediscover you. 4. Learn how what you know can make you money. 5. How to obtain funding to help you become credit worthy (Business and Personal). 6. How to create a website and other things to brand your business (on the CHEAP) and more! Author, Ro Wiley, talks to you as if she is sitting right next to you in your living room, a restaurant or while you are at work. A fresh, vibrant approach with a real perspective that can not only motivate your personally, it will also take you to the next level financially. Insightful, Enlightening, Encouraging and very Entertaining, this book will have you laughing and dancing to a new beat. So get ready, get prepared to, "Bring Your Life Full Circle." There is no other business/personal enrichment book out there like this. It will having you laughing and singing.... "From the Bedroom, To the Boardroom to The Bank." ...And that's just the beginning!

Perceptions

Perceptions
A Book

by Sam Mansourou

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2017-03-07
  • Pages : 336
  • ISBN : 9781512068269
  • Language : En, Es, Fr & De
GET BOOK

Mansourou comes out of the gate firing and does not relent in this criticism of religious notions and influence. Rather than refer to religion in general terms or acts in the name of religion, Mansourou attacks religious undertones and what is not often looked at in religious subtext along with modern religious theology for their shallow and vacant themes in today's complex society.

The Old Fashioned Villages Colouring Book

The Old Fashioned Villages Colouring Book
A Book

by Hugh Morrison

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2017-01-28
  • Pages : 30
  • ISBN : 9781542817172
  • Language : En, Es, Fr & De
GET BOOK

Relax as you travel back through time to colour these authentic Victorian line drawings of picturesque English villages. Bring these quaint scenes back to life as you colour cottages, churches and village greens. If you liked 'The Old Fashioned Cottages' colouring books, you will love this book also.

Whole

Whole
A Book

by Brian Seth Hurst

  • Publisher : CreateSpace
  • Release : 2012-10-14
  • Pages : 280
  • ISBN : 9781480192782
  • Language : En, Es, Fr & De
GET BOOK

What do you do after life has handed you a wake-up call?Author Brian Seth Hurst experienced a significant professional setback, but, rather than “soldier on,” he recognized it as a profound opportunity to acknowledge a deeper foundation at work in his life. It is the affirmation that there is sheer power in what one believes, and, for better or worse, those beliefs are the foundation for the reality we create.The question of “Why?” began a thirty-day inquiry and adventure for Hurst into the unknown. The result is the book W H O L E - a collection of powerful essays that examine how beliefs serve, or do not serve, us in our lives, how those beliefs can be transformed to change our circumstances, and the power of the ultimate connection to Source.What do you do after life has handed you a wake-up call? If you decide to remain awake, then you begin looking at your life. W H O L E is your companion as you review the past, balance all areas of your life, and begin to create anew.W H O L E prompts a very personal, progressive, and conscious examination of concepts and belief systems in every area of your life, ranging from relationships, work and time, to money, the environment, morality and your purpose. It asks provocative and thoughtful questions that lead to understanding.How do your reconcile everything that has happened and is happening in your life with the one you truly want? The good and the bad, the joy and the hurt, the wins and the losses - all those parts form the experience of your life and your identity. Yet, you are much greater than the sum of all those parts.W H O L E allows you to make sense of the pieces of your life as part of the greater being that is You.W H O L E presents you with the opportunity to reconcile the past, arrive wholly connected in the present, and create your future.W H O L E literally answers the question, “What was I thinking?”“To know “whole” in the duality of your reality, you must know broken.To know broken is to recognize that you are, always have been, and always will be WHOLE.”

The Blackest Night

The Blackest Night
A Book

by Jenny Hilborne

  • Publisher : Unknown Publisher
  • Release : 2014-04-28
  • Pages : 306
  • ISBN : 9780692210482
  • Language : En, Es, Fr & De
GET BOOK

Thirteen years ago, a wrongful conviction sent an innocent man to prison. Still mentally and physically scarred six years after his release, William Law believed the darkest days of his life were behind him, until the night he is attacked in a dark alleyway. As Law tries to deal with the outcome and struggles to understand the reasons behind the encounter, a more troubling presence begins to make itself known. Meanwhile, a missing teenager's disappearance is being treated as a murder investigation. Homicide inspector Mac Jackson is leading the inquiries. With no contact, no ransom demand, and all the leads exhausted, his case soon grows cold. Then Jackson receives an anonymous phone call from a tipster with some startling information. As Jackson follows up on the new lead, he unearths clues connecting one crime to another, and learns that the most unconventional path might be the only one that leads to the truth.

The Japanese Canning and Preserving Bible

The Japanese Canning and Preserving Bible
Learn Canning and Preserving the Japanese Way - Canning and Preserving Food the Easy Way

by Martha Stephenson

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-07-26
  • Pages : 64
  • ISBN : 9781535546454
  • Language : En, Es, Fr & De
GET BOOK

We all know how delicious many canning and preserving dishes can be. But have you ever tried your hand at canning and preserving the Japanese way? If you have a love of canning and preserving food and would like to do so by utilizing traditional Japanese ingredients, then this is the best canning and preserving bible for you. Inside of this book, The Japanese Canning and Preserving Bible-Learn Canning and Preserving the Japanese Way: Canning and Preserving Food The Easy Way you will discover over 25 of the most delicious Japanese canning and preserving dishes that you will ever find, but you will discover how easy it truly is to put these kind of dishes together.

Food Artisans of Japan

Food Artisans of Japan
Recipes and stories

by Nancy Singleton Hachisu

  • Publisher : Hardie Grant
  • Release : 2019-11-05
  • Pages : 288
  • ISBN : 9781743794654
  • Language : En, Es, Fr & De
GET BOOK

An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships following the phenomenal success of her most recent Japan: The Cookbook (Phaidon, 2018) as well her seminal works, Japanese Farm Food (Andrews McMeel, 2012) and Preserving the Japanese Way (Andrews McMeel, 2015). Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods, and the artisans who work there. Each chef was chosen because he goes beyond courting media exposure or Michelin stars. Each chef's food is soulful. And each chef speaks deeply to Hachisu for genuine connection to local ingredients, unwavering desire to give back to the community, and common dedication to craft. The book includes anywhere from 7 to 45 recipes from each chef, ranging from traditional Japanese to French- or Italian-influenced Japanese dishes created from regional ingredients. Each recipe is a collaboration between the chef and Hachisu, and therefore can be cooked successfully in either a home kitchen or restaurant. And bits and pieces of any chef recipe can be turned into a simple home cooked dish, or the recipe itself can serve as a blueprint for approaching the dish with seasonally available ingredients from your own locale. The stunning art and design of Food Artisans of Japan feels both serene and mature. It is beautiful, but not excessively glitzy or over-designed. The book has a certain soberness that feels respectful, but not at all dull. This fresh, honest work delves into the vast ocean of Japanese culinary and artistic traditions, celebrating the chefs and artisans from around Japan ... straight from the heart.

Japan: The Cookbook

Japan: The Cookbook
A Book

by Nancy Singleton Hachisu

  • Publisher : Phaidon Press
  • Release : 2018-04-06
  • Pages : 464
  • ISBN : 9780714874746
  • Language : En, Es, Fr & De
GET BOOK

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Preservation: the Art and Science of Canning, Fermentation and Dehydration

Preservation: the Art and Science of Canning, Fermentation and Dehydration
A Book

by Christina Ward

  • Publisher : Process
  • Release : 2017-06-20
  • Pages : 400
  • ISBN : 9781934170694
  • Language : En, Es, Fr & De
GET BOOK

A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.

The Japanese Food Preservation Guide

The Japanese Food Preservation Guide
Discover 25 Japanese Canning and Preserving Methods

by Sophia Freeman

  • Publisher : Independently Published
  • Release : 2019-05-19
  • Pages : 74
  • ISBN : 9781099350856
  • Language : En, Es, Fr & De
GET BOOK

The concept of canning and preserving food is economical because you get to save food and preserve the taste. Yes, it is the best thing after cooking. If you are a fan of cooking and preserving food, you will absolutely want to learn how to do this the way the Japanese do. With this book, you learn how to preserve your food using ingredients from Japan. In addition, you will also have access to more than 25 ways the Japanese can and their food. What more can you ask for? Grab this book today and preserve your food the way it is meant to be preserved. And one more thing; you will have the most fun in doing that.