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Prison Ramen

Prison Ramen
Recipes and Stories from Behind Bars

by Clifton Collins,Gustavo “Goose” Alvarez

  • Publisher : Workman Publishing
  • Release : 2015-11-03
  • Pages : 176
  • ISBN : 0761187022
  • Language : En, Es, Fr & De
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A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.

Prison Ramen

Prison Ramen
Recipes and Stories from Behind Bars

by Clifton Collins,Gustavo “Goose” Alvarez

  • Publisher : Workman Publishing
  • Release : 2015-11-03
  • Pages : 176
  • ISBN : 0761185526
  • Language : En, Es, Fr & De
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A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.

Commissary Kitchen

Commissary Kitchen
My Infamous Prison Cookbook

by Albert "Prodigy" Johnson,Kathy Iandoli

  • Publisher : Infamous Books
  • Release : 2016-10-11
  • Pages : 118
  • ISBN : 9780997146233
  • Language : En, Es, Fr & De
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An inside look at the meal culture in prisons, from the quality of the food to the stories surrounding the

My Prison Ramen Cookbook Journal

My Prison Ramen Cookbook Journal
Always in Line for the Microwave - Surviving Incarceration with Noodles and Concoctions from the Commissary

by Rad Ramen Recipe Journals

  • Publisher : Unknown Publisher
  • Release : 2019-11-30
  • Pages : 108
  • ISBN : 9781713437512
  • Language : En, Es, Fr & De
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The lore of the instant noodle in jail house cuisine -100's of ways to experiment with instant noodles. The quest and obsession to find the best combination or way to cook ramen can becomes a hobby and way of life behind bars! This BLANK journal is the perfect place to document all of your favorite ramen noodle packages, brands, flavors, spice levels and toppings. Find something new in the commissary? Make sure to jot it down in this journal so you will remember for next time. Leave a legacy by passing down your noodle traditions to those still serving time. Makes a great gift for any inmate who is always coming up with his own favorite combinations, recipes and concoctions in this personal instant noodle recipe journal. The perfect gift for any friend or loved one who is serving time and looking to serve up something better than what's on the menu.

Ramen to the Rescue Cookbook

Ramen to the Rescue Cookbook
120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles

by Jessica Harlan

  • Publisher : Ulysses Press
  • Release : 2011-08-30
  • Pages : 180
  • ISBN : 1569759901
  • Language : En, Es, Fr & De
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Cooking.

Pimp My Noodles

Pimp My Noodles
Turn instant noodles and ramen into fabulous feasts!

by Kathy Kordalis

  • Publisher : Hardie Grant Publishing
  • Release : 2017-08-10
  • Pages : 144
  • ISBN : 1784881619
  • Language : En, Es, Fr & De
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When you want a feast in a flash, noodles are the obvious choice – quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible. With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes. Not sure what to have for dinner? Why not whip-up the 10-Minute Ramen, topped with a yolky soft-boiled egg. Transport yourself to Italy with the Cacio e Pepe noodles or conquer your hanger with street food favourite, the Ramen Burger. For those of you with a sweet tooth, treat yourself to a Nutella® Swirl Cheese cake Pot with Crispy Spider Noodles or for ultimate indulgence, get stuck into the Butternut & Noodle Spiced Pancakes with Pecan and Maple. Fresh, fast and bursting with flavour, Pimp My Noodles with teach you how to transform the humble instant noodle into a tasty and impressive feast. Noodles just got pimped!

Prison Food in America

Prison Food in America
A Book

by Erika Camplin

  • Publisher : Rowman & Littlefield
  • Release : 2016-12-08
  • Pages : 148
  • ISBN : 1442253487
  • Language : En, Es, Fr & De
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America seems presently fascinated by prison culture and the inner workings of what happens behind clinked doors. With TV shows creating binge-watchers of us all, and celebrities piquing public interest as they end up behind bars, Americans seem to enjoy a good gawk at prison life. Each year, more than 1.3 million visitors still trek out to Alcatraz Island, one of the most famous prisons in the world. And why shouldn’t they be curious about prison? We as a nation currently incarcerate more people per capita than any other country, and our prisons are notoriously rough, violent, and overcrowded. At the same time, we love our food, take pictures of it, post it socially, and discuss our foodie favorites. Rarely do we consider the food experiences of those for whom sustenance is more difficult to obtain, particularly those incarcerated, where choice and access is severely limited. Prison food is often everything to prisoners. It is the only marker of time throughout the day. Food becomes commerce in the microeconomies behind prison walls. It is often the only source of pleasure in a monotonous routine. It creates sites of community when prisoners ban together to create recipes, but also becomes a site of discord when issues surrounding fairness and equity arise in the chow hall. Prison Food in America offers a high-level snapshot of the fare offered behind bars, its general guidelines and regulations, fascinating stories about prisoners and food, and the remarkable and varied ways food plays a role in the fabric of prison culture.

Let's Make Ramen!

Let's Make Ramen!
A Comic Book Cookbook

by Hugh Amano,Sarah Becan

  • Publisher : Ten Speed Press
  • Release : 2019-07-16
  • Pages : 192
  • ISBN : 0399582002
  • Language : En, Es, Fr & De
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A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

Pruno, Ramen, and a Side of Hope

Pruno, Ramen, and a Side of Hope
Stories of Surviving Wrongful Conviction

by Courtney B. Lance,Nikki D. Pope

  • Publisher : Post Hill Press
  • Release : 2015-02-24
  • Pages : 304
  • ISBN : 1618689266
  • Language : En, Es, Fr & De
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Imagine you are in prison for a crime you did not commit. You cannot believe what has happened to you and you're certain the system will correct the error. Five years later and you're still behind bars. Are you still certain? What would you do to survive day after week after month locked up with some of the most dangerous people you'd ever meet? People who have been wrongfully convicted tell stories of hope, redemption, and how they continued to believe the system that put them behind bars would eventually find them innocent. From prison yard gardens to contraband cooking to family visits, "Pruno, Ramen, and a Side of Hope" gives you a glimpse of life inside some of America's prisons and shares how each exoneree survived, and in some cases thrived, and prevailed against overwhelming odds.

Martha Cooks in Prison

Martha Cooks in Prison
A Book

by Martin Merianos

  • Publisher : AuthorHouse
  • Release : 2007-09
  • Pages : 72
  • ISBN : 1434333469
  • Language : En, Es, Fr & De
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While struggling to hang on to the remnants of her marriage to Simon, Ellis Spencer Garrett is faced with her son's anger and Simon's latest betrayal. Weakened by repeated traumas in her life, Ellis draws within herself to escape the pain. She is admitted into Silver Leaf Institute of Mental Health where Dr. Patrick Dole has a strong desire to reach her and bring her back. Having reached the pinnacle of his career and a new life almost within his grasp, Simon Garrett must deal with the restraints caused by his catatonic wife and her aunt, Agnes Spencer. Agnes is strong and unrelenting, and she finds ways to keep Simon cornered in her quest to protect her niece. Success, women, and a lack of control find Simon spiraling toward his own doom, and he reaches out to the only woman who ever loved him. Is it too late? Dr. Patrick Dole is raising his daughter, Jamie, alone after the murder of his wife. As the time comes for the condemned man to be executed, Patrick and Jamie struggle with feelings of loss and justice, and each facing a strong need that only one woman can fulfill.

Ivan Ramen

Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

by Ivan Orkin,Chris Ying

  • Publisher : Ten Speed Press
  • Release : 2013-10-29
  • Pages : 224
  • ISBN : 1607744473
  • Language : En, Es, Fr & De
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The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramenchronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components.

Pruno, Ramen, and a Side of Hope

Pruno, Ramen, and a Side of Hope
Stories of Surviving Wrongful Conviction

by Courtney B. Lance,Nikki D. Pope

  • Publisher : Post Hill Press
  • Release : 2015-02-24
  • Pages : 304
  • ISBN : 1618689266
  • Language : En, Es, Fr & De
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Imagine you are in prison for a crime you did not commit. You cannot believe what has happened to you and you're certain the system will correct the error. Five years later and you're still behind bars. Are you still certain? What would you do to survive day after week after month locked up with some of the most dangerous people you'd ever meet? People who have been wrongfully convicted tell stories of hope, redemption, and how they continued to believe the system that put them behind bars would eventually find them innocent. From prison yard gardens to contraband cooking to family visits, "Pruno, Ramen, and a Side of Hope" gives you a glimpse of life inside some of America's prisons and shares how each exoneree survived, and in some cases thrived, and prevailed against overwhelming odds.

Oodles & Oodles of Ramen Noodles

Oodles & Oodles of Ramen Noodles
Surprising & Delicious Ways to Use Your Noodle

by CQ Products (Firm)

  • Publisher : CQ Products
  • Release : 2010-01-01
  • Pages : 128
  • ISBN : 9781563833731
  • Language : En, Es, Fr & De
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What's fast, cheap and easy? Ramen noodles, of course! But now you can take ramen beyond boring broth-and-noodle fare to something unexpected. With more than 120 recipes—all starting with just a package or two of ramen noodles—you can create everything from satisfying soups, salads and main dishes to crunchy snacks and sweet desserts. Delight your family and guests alike with mouthwatering recipes like: Mexican Frittata Crabby Ramen Salad Santa Fe Soup Simple Thai Chicken Shrimp & Ramen Foil Packs Screwy Noodle Toffee 5 1/4" x 8 1/4" 128 pages red plastic coil

Gone 'Til November

Gone 'Til November
A Journal of Rikers Island

by Lil Wayne

  • Publisher : Penguin
  • Release : 2016-10-11
  • Pages : 176
  • ISBN : 073521543X
  • Language : En, Es, Fr & De
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“Transfixing…[Wayne’s] prison diary is, above all, a testament to the irrepressibility of his charisma—his is a force that can never go dormant, even when it’s not plainly on display.” –The New Yorker From rap superstar Lil Wayne comes Gone ’Til November, a deeply personal and revealing account of his time spent incarcerated on Rikers Island for eight months in 2010. In 2010, recording artist Lil Wayne was at the height of his career. A fixture in the rap game for more than a decade, Lil Wayne (aka Weezy) had established himself as both a prolific musician and a savvy businessman, smashing long-held industry records, winning multiple Grammy Awards, and signing up-and-coming talent like Drake and Nicki Minaj to his Young Money label. All of this momentum came to a halt when he was convicted of possession of a firearm and sentenced to a yearlong stay at Rikers Island. Suddenly, the artist at the top of his game was now an inmate at the mercy of the American penal system. At long last, Gone ’Til November reveals the true story of what really happened while Wayne was behind bars, exploring everything from his daily rituals to his interactions with other inmates to how he was able to keep himself motivated and grateful. Taken directly from Wayne’s own journal, this intimate, personal account of his incarceration is an utterly humane look at the man behind the artist.

The Noodle Narratives

The Noodle Narratives
The Global Rise of an Industrial Food into the Twenty-First Century

by Frederick Errington,Deborah Gewertz,Tatsuro Fujikura

  • Publisher : University of California Press
  • Release : 2013-08-02
  • Pages : 216
  • ISBN : 0520276345
  • Language : En, Es, Fr & De
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Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.

Ramen

Ramen
Japanese Noodles & Small Dishes

by Tove Nilsson

  • Publisher : Pavilion Books
  • Release : 2020-10-08
  • Pages : 329
  • ISBN : 1911595334
  • Language : En, Es, Fr & De
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Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch. Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix – a large bowl filled to the brim with steaming hot broth that’s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.

101 Things to Do with Ramen Noodles

101 Things to Do with Ramen Noodles
A Book

by Toni Patrick

  • Publisher : ReadHowYouWant.com
  • Release : 2011-05-01
  • Pages : 116
  • ISBN : 1459620569
  • Language : En, Es, Fr & De
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Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.

Cold-Weather Cooking

Cold-Weather Cooking
A Book

by Sarah Leah Chase

  • Publisher : Workman Publishing
  • Release : 1990-01-11
  • Pages : 432
  • ISBN : 0761185135
  • Language : En, Es, Fr & De
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Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth. More than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart. Selection of the Book-of-the-Month Club's HomeStyle Books. 112,000 copies in print.

101 More Things To Do With Ramen Noodles

101 More Things To Do With Ramen Noodles
A Book

by Toni Patrick

  • Publisher : Gibbs Smith
  • Release : 2011-04-01
  • Pages : 130
  • ISBN : 1423616375
  • Language : En, Es, Fr & De
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Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes-from breakfast to dessert and everything in between. Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick.

Orange Is the New Black Presents: The Cookbook

Orange Is the New Black Presents: The Cookbook
A Book

by Jenji Kohan,Tara Herrmann,Hartley Voss,Alex Regnery

  • Publisher : Harry N. Abrams
  • Release : 2014-10-14
  • Pages : 224
  • ISBN : 9781419714207
  • Language : En, Es, Fr & De
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The official Orange Is the New Black Cookbook features access to the sets, cast and props, as well as character insights, all told through the recipes and voices of the Litchfield inmates.