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Probiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases
A Scientific Perspective

by Mitesh Kumar Dwivedi,N. Amaresan,A Sankaranaryanan,Helen Kemp

  • Publisher : Academic Press
  • Release : 2021-12-02
  • Pages : 530
  • ISBN : 0128237341
  • Language : En, Es, Fr & De
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Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease. Contains information on the use of probiotics in significant human diseases, including antibiotic resistant microbial infections Presents novel applications of probiotics, including their use in vaccine adjuvants and concept of pharmabiotics Includes case studies and human clinical trials for probiotics in diverse disease conditions and explores the role of probiotics in mitigation of the symptoms of disease

Probiotics and Prebiotics in Human Nutrition and Health

Probiotics and Prebiotics in Human Nutrition and Health
A Book

by Venketeshwer Rao,Leticia Rao

  • Publisher : BoD – Books on Demand
  • Release : 2016-07-13
  • Pages : 394
  • ISBN : 9535124757
  • Language : En, Es, Fr & De
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Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.

Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy
A Book

by Yearul Kabir

  • Publisher : Academic Press
  • Release : 2020-03-22
  • Pages : 522
  • ISBN : 0128165383
  • Language : En, Es, Fr & De
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Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment. Discusses the role of functional foods in cancer therapy Presents research-based evidence of the role of herbs and bioactive foods in cancer treatment and prevention Provides the most current, concise, scientific information regarding the efficacy of functional foods in preventing cancer and improving the quality of life Explores antioxidants, phytochemicals, nutraceuticals, herbal medicine and supplements in relation to cancer prevention and treatment Contains a clinical approach to the use of functional foods to prevent and treat cancer Emphasizes the role and mechanism of functional foods, including the characterization of active compounds on cancer prevention and treatment

Probiotic Bacteria and Their Effect on Human Health and Well-Being

Probiotic Bacteria and Their Effect on Human Health and Well-Being
A Book

by Alfredo Guarino,Eamonn M. M. Quigley,W. Allan Walker

  • Publisher : Karger Medical and Scientific Publishers
  • Release : 2013
  • Pages : 201
  • ISBN : 3318023248
  • Language : En, Es, Fr & De
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An update on intestinal microbiota and probiotics Our microflora is an individual personal feature, providing a distinct tag to individuals. However, our intestinal microbiome is strongly affected by genetic, nutritional, and other external factors, and evolves with age. An effect of different microbial patterns on health appears very likely as there seem to be specific changes of intestinal microflora associated with various diseases. Specific microbial tags may thus be used as biomarkers of disease: to diagnose it, to monitor its evolution, and eventually to predict its response to treatment. This scenario opens the opportunity for targeting intestinal microflora using probiotics, both for prevention and treatment of an increasing number of conditions. Probiotic therapy is applied either as an adjunct to other treatments or as primary therapy, and evidence of efficacy is accumulating in several conditions, affecting either the intestine or nonintestinal organs. This publication provides an update on probiotics directed at physicians, biologists, biotechnologists, and researchers working in the food industry and agriculture, as well as in the environmental and basic sciences.

Nutraceutical and Functional Foods in Disease Prevention

Nutraceutical and Functional Foods in Disease Prevention
A Book

by Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.

  • Publisher : IGI Global
  • Release : 2018-07-13
  • Pages : 569
  • ISBN : 1522532684
  • Language : En, Es, Fr & De
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Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.

Nutrition-Infection Interactions and Impacts on Human Health

Nutrition-Infection Interactions and Impacts on Human Health
A Book

by Mohan Pammi,Jesus G. Vallejo,Steven A. Abrams

  • Publisher : CRC Press
  • Release : 2014-08-26
  • Pages : 422
  • ISBN : 1466580496
  • Language : En, Es, Fr & De
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Nutrition and infection are often at a crossroads, interacting with each other and influencing human health. Infection is a major health problem and nutritional deficiency plays a significant role in increasing the risk of infection. Nutrition–Infection Interactions and Impacts on Human Health presents state-of-the-art evidence on nutrition–infection interactions and their impact on health and disease. The book explores a wide range of topics including the effects of infection on nutrition—a common occurrence in the developing world—and nutrient–infection interactions for specific infections including HIV, TB, malaria, and parasitic infections. These are reviewed with a special emphasis on nutritional interventions. Also covered is the role of the gastrointestinal tract and its influence on nutrition, focusing on the human gastrointestinal microbiota, enteric syndromes, probiotics, and immunonutrients. The book discusses infection–nutrition interactions in special age groups such as children, adolescents, and the elderly. It also reviews emerging nutritional and anti-infective strategies with an emphasis on future research directions. The book is useful for epidemiologists, nutritionists, and health care staff caring for patients. The book’s broad scope allows for its applicability to both the developed and the developing world.

African Fermented Food Products - New Trends

African Fermented Food Products - New Trends
A Book

by Abdel Moneim Elhadi Sulieman,Abdalbasit Adam Mariod

  • Publisher : Springer Nature
  • Release : 2022
  • Pages : 129
  • ISBN : 3030829022
  • Language : En, Es, Fr & De
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Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.

Probiotic Research in Therapeutics

Probiotic Research in Therapeutics
Volume 2: Modulation of Gut Flora: Management of Inflammation and Infection Related Gut Etiology

by Sandip V. Pawar,Praveen Rishi

  • Publisher : Springer Nature
  • Release : 2021-02-01
  • Pages : 362
  • ISBN : 9813362367
  • Language : En, Es, Fr & De
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In a normal physiological state, several bacteria are present in the human gut that is essential to maintain the normal to healthy gastrointestinal function. Disturbances in this “normal flora” lead to gut inflammation and infection. This volume explores the potential of probiotics, the healthy bacteria, to manage gut-related diseases including gastrointestinal cancers, ulcerative colitis, H. pylori infections, and diarrhea; vaginosis; oral health; airway inflammation; and atopic dermatitis. The concept of designer probiotics, edible vaccines and future scope of research in the field is also presented. The animal models used for studying the benefits of probiotics in gut inflammation are described for beginners.

Biofilms in Human Diseases: Treatment and Control

Biofilms in Human Diseases: Treatment and Control
A Book

by Sunil Kumar,Niharika Chandra,Leena Singh,Muhammad Zaffar Hashmi,Ajit Varma

  • Publisher : Springer Nature
  • Release : 2019-11-19
  • Pages : 311
  • ISBN : 3030307573
  • Language : En, Es, Fr & De
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This book highlights treatment strategies for bacterial biofilms in connection with a variety of human diseases. In particular, it reviews bacterial biofilm formation and its mechanism. Topics covered include biofilms in human health, the role of biofilms in mediating human diseases, and methods for testing bacterial biofilms. Further sections concentrate on biofilm-mediated diseases in different parts of the human gastrointestinal tract, while therapeutic strategies for biofilm control and natural agents that disrupt bacterial biofilms are also covered. Readers will also find the latest advances in probiotics and biofilms, as well as the use of probiotics to counteract biofilm-associated infections. Biofilms and antimicrobial resistance are discussed. Subsequent chapters address the management of inflammatory bowel disease via probiotics biofilms, as well as the role of probiotics bacteria in the treatment of human diseases associated with bacterial biofilms. The book is chiefly intended for clinicians/scientists in the fields of medical microbiology, applied microbiology, biochemistry, and biotechnology.

Schlossberg's Clinical Infectious Disease

Schlossberg's Clinical Infectious Disease
A Book

by Cheston B. Cunha

  • Publisher : Oxford University Press
  • Release : 2022
  • Pages : 1512
  • ISBN : 0190888369
  • Language : En, Es, Fr & De
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Clinical Infectious Disease is the only comprehensive single-volume reference on clinical infectious disease for the busy medical practitioner. Now in its third edition, Clinical Infectious Disease provides rapid access to a practical overview of clinical infectious disease topics such as the susceptible host and nosocomial infection. Organized in topically relevant sections for ease of use and supported by full-color illustrations, this volume focuses on differential diagnosis, focused testing, and practical empiric and specific therapeutics in clinical infectious disease. It also features current research on medical microbiology, antimicrobial stewardship, and evolving treatments for COVID-19. Authoritative and accessible, Clinical Infectious Disease remains the "go to" desktop reference for daily clinical infectious disease problems.

Textbook of Gastroenterology

Textbook of Gastroenterology
A Book

by Tadataka Yamada

  • Publisher : John Wiley & Sons
  • Release : 2011-10-13
  • Pages : 3712
  • ISBN : 144435941X
  • Language : En, Es, Fr & De
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Over the past twenty years, thousands of physicians have come to depend on Yamada’s Textbook of Gastroenterology. Its encyclopaedic discussion of the basic science underlying gastrointestinal and liver diseases as well as the many diagnostic and therapeutic modalities available to the patients who suffer from them was—and still is—beyond compare. This new edition provides the latest information on current and projected uses of major technologies in the field and a new section on diseases of the liver. Plus, it comes with a fully searchable CD ROM of the entire content.

Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health

Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health
A Book

by Naheed Mojgani,Maryam Dadar

  • Publisher : Springer Nature
  • Release : 2021-05-13
  • Pages : 373
  • ISBN : 9811602239
  • Language : En, Es, Fr & De
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This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.

Handbook of Fermented Functional Foods

Handbook of Fermented Functional Foods
A Book

by Edward R.(Ted) Farnworth

  • Publisher : CRC Press
  • Release : 2003-03-26
  • Pages : 408
  • ISBN : 020300972X
  • Language : En, Es, Fr & De
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Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an

Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases E-Book

Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases E-Book
A Book

by John E. Bennett,Raphael Dolin,Martin J. Blaser

  • Publisher : Elsevier Health Sciences
  • Release : 2014-09-02
  • Pages : 4320
  • ISBN : 0323263739
  • Language : En, Es, Fr & De
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After thirty five years, Mandell, Douglas, and Bennett’s Principles and Practice of Infectious Diseases, 8th Edition is still the reference of choice for comprehensive, global guidance on diagnosing and treating the most challenging infectious diseases. Drs. John E. Bennett and Raphael Dolin along with new editorial team member Dr. Martin Blaser have meticulously updated this latest edition to save you time and to ensure you have the latest clinical and scientific knowledge at your fingertips. With new chapters, expanded and updated coverage, increased worldwide perspectives, and many new contributors, Mandell, Douglas, and Bennett’s Principles and Practice of Infectious Diseases, 8th Edition helps you identify and treat whatever infectious disease you see. Get the answers to any questions you have with more in-depth coverage of epidemiology, etiology, pathology, microbiology, immunology, and treatment of infectious agents than you’ll find in any other ID resource. Apply the latest knowledge with updated diagnoses and treatments for currently recognized and newly emerging infectious diseases, such as those caused by avian and swine influenza viruses. Put the latest knowledge to work in your practice with new or completely revised chapters on Influenza (new pandemic strains); New Middle East Respiratory Syndrome (MERS) Virus; Probiotics; Antibiotics for resistant bacteria; Antifungal drugs; New Antivirals for hepatitis B and C; Clostridium difficile treatment; Sepsis; Advances in HIV prevention and treatment; Viral gastroenteritis; Lyme Disease; Helicobacter pylori; Malaria; Infections in immunocompromised hosts; Immunization (new vaccines and new recommendations); and Microbiome. Benefit from fresh perspectives and expanded global insights from an expanded team of American and International contributors. Martin Blaser, MD, a leading expert and Muriel G. and George W. Singer Professional of Translational Medicine at New York University School of Medicine, joins veteran PPID editors John E. Bennett, MD, and Raphael Dolin, MD to continue a legacy of excellence. Find and grasp the information you need easily and rapidly with newly added chapter summaries.

Helicobacter pylori in Human Diseases

Helicobacter pylori in Human Diseases
Advances in Microbiology, Infectious Diseases and Public Health Volume 11

by Shigeru Kamiya,Steffen Backert

  • Publisher : Springer Nature
  • Release : 2019-10-22
  • Pages : 284
  • ISBN : 303021916X
  • Language : En, Es, Fr & De
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This book gathers a wealth of contributions on the virulence factors and pathogenic mechanism of Helicobacter pylori, prepared by leading international experts. In addition, it explores the epidemiology, diagnosis, treatment with drugs and probiotics, and prophylaxis by vaccination, reflecting the latest advances. H. pylori is a Gram negative microaerophilic bacterium that can produce various gastric diseases including gastritis, gastroduodenal ulceration, gastric cancer and gastric MALT lymphoma. Although efforts to combat H. pylori using a combination of proton pump inhibitor and several antimicrobial drugs have significantly decreased the burden of these gastric diseases, the microbial epidemiology and gastric pathogenesis following H. pylori infection are still not fully understood. Given its scope, the book offers a valuable resource not only for basic microbiologists, but also for researchers in the fields of pathology, biochemistry and genomics, as well as medical students/scientists.

Pediatric Gastrointestinal and Liver Disease E-Book

Pediatric Gastrointestinal and Liver Disease E-Book
A Book

by Robert Wyllie,Jeffrey S. Hyams,Marsha Kay

  • Publisher : Elsevier Health Sciences
  • Release : 2015-07-08
  • Pages : 1216
  • ISBN : 0323370217
  • Language : En, Es, Fr & De
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Consult the leading text in the field that delivers the information you need to diagnose and treat pediatric gastrointestinal and liver diseases effectively. In one convenient and comprehensive volume, Drs. Robert Wyllie, Jeffrey S. Hyams, and Marsha Kay provide all the latest details on the most effective new therapies, new drugs, and new techniques in the specialty. In addition, the new two-color design throughout helps you find what you need quickly and easily. Full-color endoscopy images to help improve your visual recognition Definitive guidance from renowned international contributors who share their knowledge and expertise in this complex field Detailed diagrams that accurately illustrate complex concepts and provide at-a-glance recognition of disease processes More than 400 board review-style questions, answers, and rationales New therapies for hepatitis B and C, new drugs for the treatment of inflammatory bowel disease, and an expanded discussion of the newest endoscopic and motility techniques available for pediatric patients The most current information on diagnosing and treating abnormalities of protein, fat, and carbohydrate metabolism New chapters on pancreatic transplantation and liver pathology The latest surgical techniques for children with gastrointestinal conditions

The Role of the Gut Microbiota in Health and Inflammatory Diseases

The Role of the Gut Microbiota in Health and Inflammatory Diseases
A Book

by Javier Ochoa-Reparaz,Ashutosh K. Mangalam

  • Publisher : Frontiers Media SA
  • Release : 2020-12-04
  • Pages : 129
  • ISBN : 2889661563
  • Language : En, Es, Fr & De
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Consultations in Feline Internal Medicine, Volume 6 - E-Book

Consultations in Feline Internal Medicine, Volume 6 - E-Book
A Book

by John R. August

  • Publisher : Elsevier Health Sciences
  • Release : 2009-11-03
  • Pages : 920
  • ISBN : 1437701884
  • Language : En, Es, Fr & De
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Completely revised and updated with 80 all-new chapters covering the most important information on current diagnostic, treatment, and preventive challenges facing feline practitioners today, Consultations in Feline Internal Medicine is an invaluable addition to every small animal clinician’s library. Full-color illustrations and expert contributions help you master and apply the latest advances in feline nutrition, emerging diseases, pet overpopulation, advanced imaging, and more with a comprehensive, clinically relevant approach. More than 100 worldwide leaders in small animal practice provide expert insight across the full spectrum of feline internal medicine. Extensive references make it easy to find additional information about specific topics most important to your practice. Current, evidence-based coverage reflects the latest findings and reports on pressing topics such as: Upper Respiratory Tract Aspergillosis Exocrine Pancreatic Insufficiency Diagnostic Imaging of the Ear Cardiac Blood Tests Urological Interventional Techniques A new section on feline nutrition highlights the impact of nutritional considerations on feline health. A dynamic full-color design, incorporating hundreds of NEW illustrations and tables, clarifies concepts and helps you interpret clinical data.

Probiotics

Probiotics
Advanced Food and Health Applications

by Adriano Brandelli

  • Publisher : Academic Press
  • Release : 2021-12-15
  • Pages : 530
  • ISBN : 032390355X
  • Language : En, Es, Fr & De
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Probiotics: Advanced Food and Health Applications presents the functional properties and advanced, technological aspects of probiotics for food formulation, nutrition and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationships of probiotics with health. Finally, the book covers regulatory aspects. Food scientists, nutritionists, dieticians, pharmaceutical scientists and others working in, or studying, related fields will benefit from this resource. Introduces basic concepts on probiotics and describes the properties of main microorganisms with applications in probiotics Provides a description on the natural presence of probiotics in different food matrixes and how probiotics can be developed for incorporation in food formulations Offers advice on how probiotics can be used as nutritional input, along with their value on the preservation of healthy intestinal status, and their potential benefits in specific illnesses Contains definitions, applications, literature reviews and recent developments Includes a general introduction to the subject, taxonomy, biology, primary sources of probiotics and development of probiotics as food ingredients, human nutrition and health properties, and the use of high-throughput technologies in probiotics characterization

Advances in Probiotics for Sustainable Food and Medicine

Advances in Probiotics for Sustainable Food and Medicine
A Book

by Gunjan Goel,Ashok Kumar

  • Publisher : Springer Nature
  • Release : 2020-11-25
  • Pages : 240
  • ISBN : 9811567956
  • Language : En, Es, Fr & De
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This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.