Download Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications Ebook PDF

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications
A Book

by Yachuan Zhang

  • Publisher : Elsevier
  • Release : 2020-06-02
  • Pages : 328
  • ISBN : 0128187964
  • Language : En, Es, Fr & De
GET BOOK

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and summarizes experimental and modeling techniques Covers a range of important bio-based polymer resources, explaining resources, availability, characterization methods, and extraction and refining techniques Supports the processing and development of bio-based polymers with enhanced functionality for advanced packaging applications

Food, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides
A Book

by Kunal Pal,Indranil Banerjee,Preetam Sarkar,Dr. Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji

  • Publisher : Elsevier
  • Release : 2020-12-03
  • Pages : 756
  • ISBN : 0128193131
  • Language : En, Es, Fr & De
GET BOOK

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment

Processing Technology for Bio-Based Polymers

Processing Technology for Bio-Based Polymers
Advanced Strategies and Practical Aspects

by Khalid Mahmood Zia,Nadia Akram,Shazia Tabasum,Aqdas Noreen,Muhammad Usman Akbar

  • Publisher : Elsevier
  • Release : 2021-06-25
  • Pages : 304
  • ISBN : 0323858198
  • Language : En, Es, Fr & De
GET BOOK

Processing Technology for Bio-Based Polymers: Advanced Strategies and Practical Aspects brings together the latest advances and novel technologies surrounding the synthesis and manufacture of biopolymers, ranging from bio-based polymers to synthetic polymers from bio-derived monomers. Sections examine bio-based polymer chemistry, discuss polymerization process and emerging design technologies, cover manufacturing and processing approaches, explain cutting-edge approaches and innovative applications, and focus on biomedicals and other key application areas. Final chapters provide detailed discussion and an analysis of economic and environmental concerns, practical considerations, challenges, opportunities and future trends. This is a valuable resource for researchers, scientists and advanced students in polymer science, bio-based materials, nanomaterials, plastics engineering, biomaterials, chemistry, biotechnology, and materials science and engineering, as well as R&D professionals, engineers and industrialists interested in the development of biopolymers for advanced products and applications. Focuses on the processing of bio-based polymers, covering both traditional methods and innovative new approaches Offers novel opportunities and ideas for developing or improving technologies for biopolymer research, preparation and application Examines other key considerations, including reliability and end product, economic concerns, and environmental and lifecycle aspects

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications
Volume 2: Applications

by Mahmoud Nasrollahzadeh

  • Publisher : Elsevier
  • Release : 2021-03-05
  • Pages : 724
  • ISBN : 0323898912
  • Language : En, Es, Fr & De
GET BOOK

Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and biopolymer-based metal nanoparticles for a range of key sustainability-focused applications. After providing contextual examples of applications across the fields of food science, biomedicine and biochemistry, the book goes on to explore further sustainability-focused applications of Biopolymer-Based Metal Nanoparticles in such important areas as catalysis, environmental science, biosensing, and energy. Provides an overview of biopolymer-based metal nanoparticles for a wide range of applications Provides technological details on the synthesis of natural polymer-based metal nanoparticles Explores the role of biopolymer-based metal nanoparticles for more sustainable catalytic processes

Plant Responses to Soil Pollution

Plant Responses to Soil Pollution
A Book

by Pratibha Singh,Sunita Kumari Singh,Sheo Mohan Prasad

  • Publisher : Springer Nature
  • Release : 2020
  • Pages : 248
  • ISBN : 9811549648
  • Language : En, Es, Fr & De
GET BOOK

Soil is a vital support system for all life forms, and is directly or indirectly exposed to various pollutants and harmful chemicals. Any pollutant entering the soil system not only affects the quality of the soil, but also the plants and crops growing in it. Further, soil pollution has far-reaching impacts, since harmful chemicals can become biomagnified and enter the food chain, causing severe health concerns. Degraded soils can adversely affect various plant systems by creating biotic and abiotic stress, which increases the chances of biochemical and physiological disorders. Chronic diseases and lower yield have been reported as consequences of soil pollution. Drawing on decades of soil-related research, this book focuses on soil pollution, types of soil pollutants, and their impacts on plant physiological and biochemical systems, along with crop productivity. The book begins with a brief introduction to soil pollution and continues with a discussion of the different types and their effects, together with remediation methods. It highlights various sources of soil pollution such as herbicides, acidification, chemical fertilizers, sewage sludge, heavy metals, and radioactive pollutants. It also covers plant responses to combinations of pollutants, effects of pollutants on plant ultrastructure, interactions between pollutants and plant diseases, and interactions between pollutants and agricultural practices. In closing, it addresses the challenges involved in the restoration of degraded land, side effects of agricultural practices in the form of greenhouse gases, and strategies for mitigating these effects. Plant Responses to Soil Pollution offers an essential guide for students, environmental consultants, researchers and other professionals involved in soil and plant-related research.

Biopolymers and Their Industrial Applications

Biopolymers and Their Industrial Applications
From Plant, Animal, and Marine Sources, to Functional Products

by Sabu Thomas,Sreeraj Gopi,Augustine Amalraj

  • Publisher : Elsevier
  • Release : 2020-11-07
  • Pages : 398
  • ISBN : 0128192593
  • Language : En, Es, Fr & De
GET BOOK

Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are becoming increasingly viable for an ever-broadening range of novel industrial applications. The book begins with an overview of biopolymers, explaining resources, demands, sustainability, life cycle assessment (LCA) modeling and simulation, and classifications. Further in-depth chapters explore the latest techniques and methodologies for isolation and physicochemical characterization, materials selection, and processing for blends and composites. Chapters 6 to 14 each focus on the preparation and applications of biopolymers in a specific industrial area, including food science and nutraceuticals, medicine and pharmaceuticals, textiles, cosmeceutical, packaging, adhesives and automotive, 3D printing, super capacitor and energy storage devices, and environmental applications. The final chapter compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects. This is an essential resource for those seeking to understand, research, or utilize biopolymers in industrial applications. This includes researchers, scientists, and advanced students working in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, nanotechnology, composites, and biotechnology. This is a highly valuable book for scientists, R&D professionals, designers, and engineers across multiple industries and disciplines, who are looking to utilize biopolymers for components and products. Introduces a broad range of industrial application areas, including food, medicine, textiles, cosmetics, packaging, automotive, 3D printing, energy, and more Offers an industry-oriented approach, addressing challenges and explaining the preparation and application of biopolymers for functional products and parts Considers important factors such as resources, classification, sustainability, and life cycle assessment (LCA) modeling and simulation Compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects

Biopolymer Membranes and Films

Biopolymer Membranes and Films
Health, Food, Environment, and Energy Applications

by Mariana Agostini De Moraes,Classius Ferreira Da Silva,Rodrigo Silveria Vieira

  • Publisher : Elsevier
  • Release : 2020-06-19
  • Pages : 654
  • ISBN : 0128181354
  • Language : En, Es, Fr & De
GET BOOK

Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the latest techniques for the design and preparation of biopolymer-based membranes and films, leading to a range of cutting-edge applications. The first part of the book introduces the fundamentals of biopolymers, two-dimensional systems, and the characterization of biopolymer membranes and films, considering physicochemical, mechanical and barrier properties. Subsequent sections are organized by application area, with each chapter explaining how biopolymer-based membranes or films can be developed for specific innovative uses across the health, food, environmental and energy sectors. This book is a valuable resource for researchers, scientists and advanced students involved in biopolymer science, polymer membranes and films, polymer chemistry and materials science, as well as for those in industry and academia who are looking to develop materials for advanced applications in the health, food science, environment or energy industries. Presents detailed coverage of a range of novel applications in key strategic areas across health, food, environment and energy Considers the difficulties associated with two-dimensional materials Assists the reader in selecting the best materials and properties for specific applications Helps researchers, scientists and engineers combine the enhanced properties of membranes and films with the sustainable characteristics of biopolymer-based materials

Bio-based Plastics for Food Packaging Applications

Bio-based Plastics for Food Packaging Applications
A Book

by Vimal Katiyar

  • Publisher : Smithers Pira
  • Release : 2017-07-19
  • Pages : 276
  • ISBN : 1910242594
  • Language : En, Es, Fr & De
GET BOOK

This book discusses the development of bio-based plastics and associated nanocomposites in order to achieve targeted structural morphologies, and physical and chemical properties for use in food-packaging applications. In line with bio-based and/or biodegradable plastic matrices, the current status of the development of multifaceted bionanofillers is also explored in detail.This book begins by addressing the past, present and future prospects of bio-based and/or biodegradable polymers in specific food-packaging applications, and the importance and advantages of such packaging over fossil polymer-based packaging materials. Furthermore, this book also examines the current commercial overview of bio-based and/or biodegradable polymers and nanocomposites, and the structure-property relationship required for various advanced applications.Individual chapters detail bio-based polymers, bio-derived and microbial-derived plastics, which include exclusive investigations on the most promising polymers, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHA), and their bionanocomposites, for food-packaging applications. Detailed discussions highlight the various properties of polymers for food-packaging applications including bio-based and/or biodegradable polymers and nanocomposites. The processing of blends using bio-based and/or biodegradable polymers and non-degradable polymers for food-packaging applications are also featured.In addition, extensive discussions include different edible biopolymer-based coatings on food items which can act as effective carriers for improving the shelf life of food. Moreover, various end-of-life solutions of plastics such as recycling, reuse, composting and so on, for the safe disposal of plastic waste are reviewed. Finally, this book discusses migration studies, and safety legislation and regulations of such packages in contact with food, which are currently being performed by various organisations across the world. Throughout the book, detailed case studies are included on sustainable polymers, and associated nanocomposites, along with different perspectives on their industrial applications, and critical challenges and opportunities for developing biopolymer nanocomposites for food-packaging applications.

Polysaccharides

Polysaccharides
Properties and Applications

by Inamuddin,Mohd Imran Ahamed,Rajender Boddula,Tariq A. Altalhi

  • Publisher : John Wiley & Sons
  • Release : 2021-06-29
  • Pages : 784
  • ISBN : 111971138X
  • Language : En, Es, Fr & De
GET BOOK

This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.

Polysaccharides

Polysaccharides
Properties and Applications

by Mohd Imran Ahamed,Inamuddin,Rajender Boddula,Tariq A. Altalhi

  • Publisher : John Wiley & Sons
  • Release : 2021-05-25
  • Pages : 784
  • ISBN : 1119711401
  • Language : En, Es, Fr & De
GET BOOK

In diesem Werk werden Polysaccharide unter sämtlichen Aspekten betrachtet, von den Grundkonzepten bis zur kommerziellen Vermarktung. Thema der einzelnen Kapitel sind die verschiedenen Arten von Quellen, die Klassifikation, Eigenschaften, Charakterisierung, Verarbeitung, Rheologie und Herstellung von Materialien auf Grundlage von Polysacchariden sowie von Polysaccharid-Gemischen und -Gelen. Anwendung finden Polysaccharide u. a. in der Kosmetik, der Lebensmittelwissenschaft, der Medikamentenverabreichung, der Biomedizin, der Biokraftstoffproduktion, der Schifffahrt, im Verpackungswesen, in der Chromatographie und der Umweltsanierung. Darüber hinaus vermittelt das Werk einen Überblick über die Herstellung von anorganischen und Kohlenstoff-Nanomaterialien aus Polysacchariden. Mit der Betrachtung industrieller Anwendungen schließt das Buch die Lücke zwischen der Forschungsarbeit im Labor und wirtschaftlich nutzbaren Anwendungen in entsprechenden Unternehmen.

Biopolymers and Biocomposites from Agro-waste for Packaging Applications

Biopolymers and Biocomposites from Agro-waste for Packaging Applications
A Book

by Naheed Saba,Mohammad Jawaid,Mohamed Thariq

  • Publisher : Woodhead Publishing
  • Release : 2020-11-13
  • Pages : 300
  • ISBN : 0128204230
  • Language : En, Es, Fr & De
GET BOOK

Biopolymers and Biocomposites from Agro-waste for Packaging Applications looks at the utilization of biocomposites and biopolymers for packaging applications. The book focuses on the development of affordable, innovative, sustainable packaging products made from biopolymers and biocomposites derived from agricultural waste/biomass and how they that result in improved shelf-life performance. In addition, it explores how these affordable packaging products can reduce food loss across the supply chain, the future direction of setting-up platforms for broader uses, and how these products can also contribute to minimizing waste-to-landfill problems. Focuses on the application and use of non-exploited cheap agricultural waste for food packaging applications Contains information on the modeling and processing of biopolymers and biocomposites to predict thermal and mechanical behavior Features a discussion of coatings on packaging products to enhance shelf life

Food Packaging and Preservation

Food Packaging and Preservation
A Book

by Alexandru Mihai Grumezescu,Alina Maria Holban

  • Publisher : Academic Press
  • Release : 2017-10-20
  • Pages : 588
  • ISBN : 0128112654
  • Language : En, Es, Fr & De
GET BOOK

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation. Presents cutting technologies and approaches utilized in current and future food preservation for both food and beverages Offers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods Features techniques to ensure the safe use of foods for longer periods of time Provides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality

Graphene Based Biopolymer Nanocomposites

Graphene Based Biopolymer Nanocomposites
A Book

by Bhasha Sharma,Purnima Jain

  • Publisher : Springer Nature
  • Release : 2020-12-17
  • Pages : 323
  • ISBN : 9811591806
  • Language : En, Es, Fr & De
GET BOOK

The book comprehensively covers the different topics of graphene based biopolymer and nanocomposites, mainly synthesis methods for the composite materials, various characterization techniques to study the superior properties and insights on potential advanced applications.The book will address and rectify the complications of using plastics that are non-degradable and has abhorrent impact on environment. The limitations of properties of biopolymer can be vanquished by employing graphene as a nanomaterial. Outstanding properties of graphene in accordance with biopolymer can be utilized to develop applications like water treatment, tissue engineering, photo-catalysts, super-absorbents. This is a useful reference source for both engineers and researchers working in composite materials science as well as the students attending materials science, physics, chemistry, and engineering courses.

Polysaccharide Based Hybrid Materials

Polysaccharide Based Hybrid Materials
Metals and Metal Oxides, Graphene and Carbon Nanotubes

by Carla Vilela,Ricardo João Borges Pinto,Susana Pinto,Paula Marques,Armando Silvestre,Carmen Sofia da Rocha Freire Barros

  • Publisher : Springer
  • Release : 2018-09-26
  • Pages : 116
  • ISBN : 3030003477
  • Language : En, Es, Fr & De
GET BOOK

This brief explores polysaccharides, the most abundant family of naturally occurring polymers, and explains how they have gained considerable attention in recent decades as a source of innovative bio-based materials. The authors present a range of material including an extensive array of polysaccharide hybrid nanomaterials with distinct applications. The most recent knowledge regarding polysaccharide-based hybrid nanomaterials with metal and metal oxide nanoparticles (NPs), carbon nanotubes and graphene is presented as well as the main polysaccharides, namely cellulose, chitin and chitosan, starch and their most relevant derivatives. The book features a description of important production methodologies, properties, and applications of these types of hybrids.

Starch-Based Materials in Food Packaging

Starch-Based Materials in Food Packaging
Processing, Characterization and Applications

by Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez

  • Publisher : Academic Press
  • Release : 2017-06-14
  • Pages : 336
  • ISBN : 0128122579
  • Language : En, Es, Fr & De
GET BOOK

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages

Biopolymer-Based Nano Films

Biopolymer-Based Nano Films
Applications in Food Packaging and Wound Healing

by Mahendra Rai,Carolina Alves Dos Santos

  • Publisher : Elsevier
  • Release : 2021-02-02
  • Pages : 440
  • ISBN : 0128233826
  • Language : En, Es, Fr & De
GET BOOK

Biopolymer-Based Nano Films: Applications in Food Packaging and Wound Healing covers a variety of biofilms, including active biofilms, nisin-silver nano-films, silk fibroin-based composite films, lignocellulose/cellulose-based biofilms, carboxymethyl cellulose-coated polypropylene, hybrid film-loaded antimicrobials, chitosan hybrid systems, pullulan, and biopolymers films. The applications of these nano-biofilms in different fields, particularly in food packaging, wound healing, and as potential antimicrobials against new, emerging, and multidrug resistant microbes are also discussed. This is an important resource for researchers in the fields of pharmacology, nanotechnology, microbiology, biotechnology, and for clinicians. The possibility of associating nanotechnology with biotechnology helps with the creation of innovative new products and the development of processes at the molecular level. Within this context, nanobiotechnology advances and revolutionizes several scientific fields. In the development of new technologies and products, it is also necessary to develop "platforms" that allow the specific application and delivery of compounds/actives in a controlled, specific and non-toxic way. Covers a variety of biofilms Outlines the fundamental properties and major applications of nanostructured biofilms Associates nanotechnology with biotechnology and how they can help with the creation of innovative new products and the development of processes at the molecular level

Advances in Sustainable Polymers

Advances in Sustainable Polymers
Processing and Applications

by Vimal Katiyar,Raghvendra Gupta,Tabli Ghosh

  • Publisher : Springer Nature
  • Release : 2019-11-05
  • Pages : 483
  • ISBN : 9813298049
  • Language : En, Es, Fr & De
GET BOOK

This book provides a systematic overview of the processing and applications of sustainable polymers. The volume covers recent advances in biomedical, food packaging, fuel cell, membrane, and other emerging applications. The book begins by addressing different sections of biomedical application including use of carbohydrate-based therapeutics, nanohybrids, nanohydrogels, bioresorbable polymers and their composites, polymer-grafted nanobiomaterials for biomedical devices and implants, nanofibres, and others. The second part of this book discusses various processing and packaging materials for food packaging applications. The last section discusses other emerging applications, including using microbial fuel cells for waste water treatment, microfluidic fuel cells for low power applications, among others. This volume will be relevant to researchers working to improve the properties of bio-based materials for their advanced application and wide commercialization.

Innovations in Food Packaging

Innovations in Food Packaging
A Book

by Jung H. Han

  • Publisher : Academic Press
  • Release : 2013-10-03
  • Pages : 624
  • ISBN : 0123948355
  • Language : En, Es, Fr & De
GET BOOK

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. New to this edition: Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging

Edible Food Packaging

Edible Food Packaging
Materials and Processing Technologies

by Miquel Angelo Parente Ribeiro Cerqueira,Ricardo Nuno Correia Pereira,Oscar Leandro da Silva Ramos,Jose Antonio Couto Teixeira,Antonio Augusto Vicente

  • Publisher : CRC Press
  • Release : 2017-12-19
  • Pages : 469
  • ISBN : 148223422X
  • Language : En, Es, Fr & De
GET BOOK

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds. The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.

Biopolymer-Based Nanomaterials in Drug Delivery and Biomedical Applications

Biopolymer-Based Nanomaterials in Drug Delivery and Biomedical Applications
A Book

by Hriday Bera,Chowdhury Mobaswar Hossain,Sudipta Saha

  • Publisher : Academic Press
  • Release : 2021-01-18
  • Pages : 628
  • ISBN : 0128208759
  • Language : En, Es, Fr & De
GET BOOK

Biopolymer-Based Nanomaterials in Drug Delivery and Biomedical Applications presents a clear and detailed body of information on biopolymer chemistry and polymer sciences in drug delivery. The book covers the recently reported nanomaterials consisting of biopolymers such as polysaccharides (i.e., plant, animal, bacteria, algae and fungi-derived) and proteins in terms of their structures, synthetic protocols and characterizations. In addition, their applications as therapeutic drug and gene delivery carriers and in other biomedical fields are reviewed. This book compiles chapters contributed by internationally renowned scholars working in biopolymer-based nanomaterials, offering a wide vision on the new and ongoing potential of different biopolymeric nanomaterials. The information related to concepts, design protocols and applications of biopolymer-based nanoplatforms is presented here, with detailed chapters on Pectin based nanomaterials, Konjac glucomannan based nanomaterials, Guar gum-based nanomaterials, tailor-made gum Arabic based nanomaterials, among others. Such systems are widely being used as functional materials for drug delivery and other therapeutic applications. Provides a critical and detailed examination in the recent development of biopolymer-based nanomaterials Focuses on modified biopolymer-based, diverse cutting-edge techniques in drug delivery and biomedical applications Assesses the opportunities and challenges of biopolymer-based nano-carriers in pharmaceutical and biomedical fields