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Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications
A Book

by Yachuan Zhang

  • Publisher : Elsevier
  • Release : 2020-06-02
  • Pages : 328
  • ISBN : 0128187964
  • Language : En, Es, Fr & De
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Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and summarizes experimental and modeling techniques Covers a range of important bio-based polymer resources, explaining resources, availability, characterization methods, and extraction and refining techniques Supports the processing and development of bio-based polymers with enhanced functionality for advanced packaging applications

Food, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides
A Book

by Kunal Pal,Indranil Banerjee,Preetam Sarkar,Dr. Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji

  • Publisher : Elsevier
  • Release : 2020-12-03
  • Pages : 756
  • ISBN : 0128193131
  • Language : En, Es, Fr & De
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Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications
Volume 2: Applications

by Mahmoud Nasrollahzadeh

  • Publisher : Elsevier
  • Release : 2021-03-17
  • Pages : 724
  • ISBN : 0323898912
  • Language : En, Es, Fr & De
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Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and biopolymer-based metal nanoparticles for a range of key sustainability-focused applications. After providing contextual examples of applications across the fields of food science, biomedicine and biochemistry, the book goes on to explore further sustainability-focused applications of Biopolymer-Based Metal Nanoparticles in such important areas as catalysis, environmental science, biosensing, and energy. Provides an overview of biopolymer-based metal nanoparticles for a wide range of applications Provides technological details on the synthesis of natural polymer-based metal nanoparticles Explores the role of biopolymer-based metal nanoparticles for more sustainable catalytic processes

Plant Responses to Soil Pollution

Plant Responses to Soil Pollution
A Book

by Pratibha Singh

  • Publisher : Springer Nature
  • Release : 2021
  • Pages : 329
  • ISBN : 9811549648
  • Language : En, Es, Fr & De
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Biopolymers and Their Industrial Applications

Biopolymers and Their Industrial Applications
From Plant, Animal, and Marine Sources, to Functional Products

by Sabu Thomas,Sreeraj Gopi,Augustine Amalraj

  • Publisher : Elsevier
  • Release : 2020-11-07
  • Pages : 398
  • ISBN : 0128192593
  • Language : En, Es, Fr & De
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Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are becoming increasingly viable for an ever-broadening range of novel industrial applications. The book begins with an overview of biopolymers, explaining resources, demands, sustainability, life cycle assessment (LCA) modeling and simulation, and classifications. Further in-depth chapters explore the latest techniques and methodologies for isolation and physicochemical characterization, materials selection, and processing for blends and composites. Chapters 6 to 14 each focus on the preparation and applications of biopolymers in a specific industrial area, including food science and nutraceuticals, medicine and pharmaceuticals, textiles, cosmeceutical, packaging, adhesives and automotive, 3D printing, super capacitor and energy storage devices, and environmental applications. The final chapter compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects. This is an essential resource for those seeking to understand, research, or utilize biopolymers in industrial applications. This includes researchers, scientists, and advanced students working in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, nanotechnology, composites, and biotechnology. This is a highly valuable book for scientists, R&D professionals, designers, and engineers across multiple industries and disciplines, who are looking to utilize biopolymers for components and products. Introduces a broad range of industrial application areas, including food, medicine, textiles, cosmetics, packaging, automotive, 3D printing, energy, and more Offers an industry-oriented approach, addressing challenges and explaining the preparation and application of biopolymers for functional products and parts Considers important factors such as resources, classification, sustainability, and life cycle assessment (LCA) modeling and simulation Compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects

Advances in Sustainable Polymers

Advances in Sustainable Polymers
Processing and Applications

by Vimal Katiyar,Raghvendra Gupta,Tabli Ghosh

  • Publisher : Springer Nature
  • Release : 2019-11-05
  • Pages : 483
  • ISBN : 9813298049
  • Language : En, Es, Fr & De
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This book provides a systematic overview of the processing and applications of sustainable polymers. The volume covers recent advances in biomedical, food packaging, fuel cell, membrane, and other emerging applications. The book begins by addressing different sections of biomedical application including use of carbohydrate-based therapeutics, nanohybrids, nanohydrogels, bioresorbable polymers and their composites, polymer-grafted nanobiomaterials for biomedical devices and implants, nanofibres, and others. The second part of this book discusses various processing and packaging materials for food packaging applications. The last section discusses other emerging applications, including using microbial fuel cells for waste water treatment, microfluidic fuel cells for low power applications, among others. This volume will be relevant to researchers working to improve the properties of bio-based materials for their advanced application and wide commercialization.

Starch-Based Materials in Food Packaging

Starch-Based Materials in Food Packaging
Processing, Characterization and Applications

by Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez

  • Publisher : Academic Press
  • Release : 2017-06-14
  • Pages : 336
  • ISBN : 0128122579
  • Language : En, Es, Fr & De
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Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages

Polymers for Food Applications

Polymers for Food Applications
A Book

by Tomy J. Gutiérrez

  • Publisher : Springer
  • Release : 2018-08-09
  • Pages : 818
  • ISBN : 3319946250
  • Language : En, Es, Fr & De
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This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Handbook of Biopolymers and Biodegradable Plastics

Handbook of Biopolymers and Biodegradable Plastics
Properties, Processing and Applications

by Sina Ebnesajjad

  • Publisher : William Andrew
  • Release : 2012
  • Pages : 462
  • ISBN : 1455728349
  • Language : En, Es, Fr & De
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This new Handbook provides engineers and scientists with the information and practical guidance needed to successfully design and manufacture products using biopolymers and biodegradable plastics. Biopolymers and biodegradable plastics are a hot issue across the plastics industry, and for many of the industry sectors that use plastic: from packaging to medical devices and from the construction industry to the automotive sector. This book brings together in one place a number of key biopolymer and biodegradable plastics topics-in chapters previously published as well as updated and new chapters-for a broad audience of engineers of and scientists, especially those designing with biopolymers and biodegradable plastics or evaluating the options for switching from traditional plastics to biopolymers. Topics covered include preparation, fabrication, applications and recycling (including biodegradability and compostability). Applications in key areas such as films, coatings, controlled release, and tissue engineering are discussed.

Chemical Abstracts

Chemical Abstracts
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Current Advances in Biopolymer Processing and Characterization

Current Advances in Biopolymer Processing and Characterization
A Book

by Martin Koller

  • Publisher : Nova Science Publishers
  • Release : 2017
  • Pages : 270
  • ISBN : 9781536127102
  • Language : En, Es, Fr & De
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The book presents current R&D activities to unravel the physico-chemical properties of diverse biopolymers, and their processing towards functionalised, high-performance bio-products with defined applications. The importance of this research becomes obvious by considering the annual plastic production of about 330 Mt, the lion's share thereof based on the conversion of fossil feedstocks that is highly recalcitrant against biodegradation. Alternative environmentally degradable plastics cover not even 5% of today's plastic market. Such biopolymers encompass various macromolecules of biological origin with diverse monomeric composition, and manifold physico-chemical properties. This structural diversity makes them potential candidates to produce bulk materials, e.g., for packaging purposes, smart functionalised materials in special niches like the biomedical field. Consequently, we witness an increasing trend towards new natural polymers to replace well-established products like plastics. After decades of global R&D developments in this field, and numerous body blows on the way to the anticipated market breakthrough of biopolymers, it is generally recognised that the success of such new materials needs progress in both material performance and production prices. The book Current Advances in Biopolymer Processing & Characterisation is dedicated to the current state-of-the-art of production, modification, characterisation, and processing of two major biopolymer groups: Firstly, polysaccharides, nature's most abundant raw materials, are represented by specialised contributions on biomedical applications of starch and its follow-up products. Polysaccharides were also studied for the examples of functionalised thermoplastic starch, molecular and hydrocolloidal characteristics of xanthan in aqueous environments, and by the design of functionalised xylan-based bio-materials. Secondly, the second series of contributions encompasses diverse biopolyesters. Advanced methods to improve the properties of PLA, fine-tune PLA properties by triggering PLA's crystallisation rate during melt processing, and the strongly emerging field of 3D-printing of PLA, PCL, and microbial PHA are described. Finally, the authors familiarise the reader with the application of mixed microbial cultures to produce PHA heteropolyesters with different thermo-mechanical properties in dependence on cultivation strategy and the microbial species composition. This compilation of new biomaterials with surprising functions and performance, based on these natural polymers will address scientists active in biopolymers production, functionalisation, characterisation, and processing towards bio-technomers. The book is also dedicated to undergraduate students of polymer chemistry and polymer processing, and to representatives of the polymer industry who are interested in developing innovative, sustainable and smart polymeric products. Activities motivated by reading this book shall boost the impatiently desired market penetration of biopolymers and their follow-up products. Such materials definitely display a socioeconomic impact by addressing prevailing ecological concerns such as depleting fossil resources, growing piles of plastic waste, and increasing global warming. The contributions to this book illustrate that bio-inspired remedies for prevalent ecological problems are already available, developed by experts in polymer sciences and engineering, or that these solutions are at least in the status of development.

Eco-friendly Polymer Nanocomposites

Eco-friendly Polymer Nanocomposites
Chemistry and Applications

by Vijay Kumar Thakur,Manju Kumari Thakur

  • Publisher : Springer
  • Release : 2015-07-20
  • Pages : 576
  • ISBN : 8132224736
  • Language : En, Es, Fr & De
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This book contains precisely referenced chapters, emphasizing environment-friendly polymer nanocomposites with basic fundamentals, practicality and alternatives to traditional nanocomposites through detailed reviews of different environmental friendly materials procured from different resources, their synthesis and applications using alternative green approaches. The book aims at explaining basics of eco-friendly polymer nanocomposites from different natural resources and their chemistry along with practical applications which present a future direction in the biomedical, pharmaceutical and automotive industry. The book attempts to present emerging economic and environmentally friendly polymer nanocomposites that are free from side effects studied in the traditional nanocomposites. This book is the outcome of contributions by many experts in the field from different disciplines, with various backgrounds and expertises. This book will appeal to researchers as well as students from different disciplines. The content includes industrial applications and will fill the gap between the research works in laboratory to practical applications in related industries.

Biomaterials and Applications

Biomaterials and Applications
A Book

by Tawee Tunkasiri

  • Publisher : Trans Tech Publications Ltd
  • Release : 2012-04-25
  • Pages : 646
  • ISBN : 3038138215
  • Language : En, Es, Fr & De
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Volume is indexed by Thomson Reuters CPCI-S (WoS). These proceedings bring together the invited and contributed articles presented at Chiang Mai International Conference on Biomaterials & Applications (CMICBA 2011). The main emphasis of the conference was placed on (a) biomaterials science and related disciplines, including mathematics, physics, biology and chemistry, in conjunction with (b) applications of biomaterials in areas such as life sciences, cosmetics, agriculture and the environment.

Nanomaterials for Food Applications

Nanomaterials for Food Applications
A Book

by Anonim

  • Publisher : Elsevier
  • Release : 2018-11-16
  • Pages : 444
  • ISBN : 012814131X
  • Language : En, Es, Fr & De
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Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential risks and regulatory issues. This is an important research reference that will be of great value to academic and industrial readers, as topics of importance, both at a research level and for commercial applications, are covered. Regulatory agencies will also be interested in the latest developments covered in the book as they will help set the foundation for further regulations. Demonstrates how nanotechnology can improve food quality and safety Shows how nanotechnology is used to create more effective food processing techniques Discusses the regulatory issues surrounding the use of nanomaterials in food to ensure they are used safely and responsibly

Handbook of Composites from Renewable Materials, Biodegradable Materials

Handbook of Composites from Renewable Materials, Biodegradable Materials
A Book

by Vijay Kumar Thakur,Manju Kumari Thakur,Michael R. Kessler

  • Publisher : John Wiley & Sons
  • Release : 2017-02-17
  • Pages : 688
  • ISBN : 1119224381
  • Language : En, Es, Fr & De
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The Handbook of Composites From Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The handbook covers a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Together, the 8 volumes total at least 5000 pages and offers a unique publication. This 5th volume Handbook is solely focused on Biodegradable Materials. Some of the important topics include but not limited to: Rice husk and its composites; biodegradable composites based on thermoplastic starch and talc nanoparticles; recent progress in biocomposites of biodegradable polymer; microbial polyesters: production and market; biodegradable and bio absorbable materials for osteosynthesis applications; biodegradable polymers in tissue engineering; composites based on hydroxyapatite and biodegradable polylactide; biodegradable composites; development of membranes from bio-based materials and their applications; green biodegradable composites based on natural fibers; fully biodegradable all-cellulose composites; natural fiber composites with bio-derivative and/or degradable polymers; synthetic biodegradable polymers for bone tissue engineering; polysaccharides as green biodegradable platforms for building-up electroactive composite materials; biodegradable polymer blends and composites from seaweeds; biocomposites scaffolds derived from renewable resources for bone tissue repair ; pectin-based composites; recent advances in conductive composites based on biodegradable polymers for regenerative medicine applications; biosynthesis of PHAs and their biomedical applications; biodegradable soy protein isolate/poly (vinyl alcohol) packaging films and biodegradability of bio-based polymeric materials in natural environment.

The Journal of the Korean Physical Society

The Journal of the Korean Physical Society
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bibliography of Agriculture

Bibliography of Agriculture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Materials, Chemicals, and Energy from Forest Biomass

Materials, Chemicals, and Energy from Forest Biomass
A Book

by Dimitris S. Argyropoulos

  • Publisher : Amer Chemical Society
  • Release : 2007
  • Pages : 591
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This book will explore our forests as the most readily available and renewable source of carbon as well as the building block of chemicals, plastics, and pharmaceuticals as the next 100 years gradually push consumers toward alternate sources of chemicals. Meeting these needs from trees requires that new chemistry be developed so that plant materials is converted to commodity chemicals. This focused discussion on ongoing global efforts at creativity using forest and biomass based renewable materials will include six different mechanisms for bringing about change on this very innovative topic.

Food Process Engineering and Quality Assurance

Food Process Engineering and Quality Assurance
A Book

by C.O. Mohan,Elizabeth Carvajal-Millan,C.N. Ravishankar,A. K. Haghi

  • Publisher : CRC Press
  • Release : 2018-02-28
  • Pages : 648
  • ISBN : 1351869639
  • Language : En, Es, Fr & De
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This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. The food process related application of engineering technology involves interdisciplinary teamwork, which, in addition to the expertise of interdisciplinary engineers, draws on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The processes and methods described in the book are applicable to many areas of the food industry, including drying, milling, extrusion, refrigeration, heat and mass transfer, membrane-based separation, concentration, centrifugation, fluid flow and blending, powder and bulk-solids mixing, pneumatic conveying, and process modeling, monitoring, and control. Food process engineering know-how can be credited with improving the conversion of raw foodstuffs into safe consumer products of the highest possible quality. This book looks at advanced materials and techniques used for, among other things, chemical and heat sterilization, advanced packaging, and monitoring and control, which are essential to the highly automated facilities for the high-throughput production of safe food products. With contributions from prominent scientists from around the world, this volume provides an abundance of valuable new research and studies on novel technologies used in food processing and quality assurance issues. It gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. Special emphasis is given to the processing of fish, candelilla, dairy, and bakery products. Rapid detection of pathogens and toxins and application of nanotechnology in ensuring food safety are also emphasized. Key features: • Presents recent research development with applications • Discusses new technology and processes in food process engineering • Provides several chapters on candelilla (which is frequently used as a food additive but can also be used in cosmetics, drugs, etc.), covering its characteristics, common uses, geographical distribution, and more

Eco-restructuring

Eco-restructuring
Implications for Sustainable Development

by Robert U. Ayres,Gilberto Gallopín

  • Publisher : United Nations Univ
  • Release : 1998
  • Pages : 417
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Following on from the critically acclaimed Industrial Metabolism, this study provides a significant contribution to the literature on sustainability by identifying, on a sectoral basis, the critical issues facing the world as a whole, and the technical feasibility of addressing them. A new paradigm of eco-restructuring for sustainable development is introduced, involving shifts in technology, economic activities and lifestyles needed to harmonize human activities with natural systems.