Download Processing Contaminants in Edible Oils Ebook PDF

Processing Contaminants in Edible Oils

Processing Contaminants in Edible Oils
MCPD and Glycidyl Esters

by Anonim

  • Publisher : Elsevier
  • Release : 2015-08-15
  • Pages : 212
  • ISBN : 1630670316
  • Language : En, Es, Fr & De
GET BOOK

This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules Presents successful strategies to decrease the concentrations of these contaminants in edible oils Includes the analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties.

Processing Contaminants in Edible Oils

Processing Contaminants in Edible Oils
MCPD and Glycidyl Esters

by Shaun MacMahon

  • Publisher : Unknown Publisher
  • Release : 2014
  • Pages : 217
  • ISBN : 9781630670320
  • Language : En, Es, Fr & De
GET BOOK

Processing Contaminants in Vegetable Oil

Processing Contaminants in Vegetable Oil
September-October 2020

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2020
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Functional Dietary Lipids

Functional Dietary Lipids
Food Formulation, Consumer Issues and Innovation for Health

by Thomas Sanders

  • Publisher : Woodhead Publishing
  • Release : 2015-11-18
  • Pages : 332
  • ISBN : 1782422579
  • Language : En, Es, Fr & De
GET BOOK

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims. Comprehensively examines the functionality and nutritional benefits of dietary fat in food Discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and more Considers manufacturing issues of dietary fat in foods Addresses issues affecting the consumer relationship with fat, such as regulation, marketing, and health claims

Mitigating Contamination from Food Processing

Mitigating Contamination from Food Processing
A Book

by Catherine S Birch,Graham A Bonwick

  • Publisher : Royal Society of Chemistry
  • Release : 2019-11-01
  • Pages : 225
  • ISBN : 178262922X
  • Language : En, Es, Fr & De
GET BOOK

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.

Rapid Detection of Food Adulterants and Contaminants

Rapid Detection of Food Adulterants and Contaminants
Theory and Practice

by Shyam Narayan Jha

  • Publisher : Academic Press
  • Release : 2015-12-23
  • Pages : 278
  • ISBN : 0128004282
  • Language : En, Es, Fr & De
GET BOOK

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety. Reviews the most common detection methods of food adulterants and contaminants Includes supporting theory behind the latest techniques Presents case studies to better understand practical applications and resources for further research Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place

Soy Bean Oil, Hydrogenated

Soy Bean Oil, Hydrogenated
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1973
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Chemical Engineering

Chemical Engineering
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1951
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Oil and Oilseed Processing

Oil and Oilseed Processing
Opportunities and Challenges

by Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo

  • Publisher : John Wiley & Sons
  • Release : 2021-04-19
  • Pages : 304
  • ISBN : 1119575273
  • Language : En, Es, Fr & De
GET BOOK

The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present new processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.

Chemical & Radionuclide Food Contamination

Chemical & Radionuclide Food Contamination
A Book

by M. E. Alpert

  • Publisher : Unknown Publisher
  • Release : 1973
  • Pages : 190
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Post-harvest and Processing Technologies of African Staple Foods

Post-harvest and Processing Technologies of African Staple Foods
A Technical Compendium

by Marina Carcea Bencini

  • Publisher : Conran Octopus
  • Release : 1991
  • Pages : 354
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Food, Drug, Cosmetic Law Reporter

Food, Drug, Cosmetic Law Reporter
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1963
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Études et documents de politique scientifique

Études et documents de politique scientifique
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1984
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Proceedings of the World Conference on Oilseed Processing Utilization

Proceedings of the World Conference on Oilseed Processing Utilization
A Book

by Richard F. Wilson

  • Publisher : Amer Oil Chemists Society
  • Release : 2001
  • Pages : 213
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Congress [proceedings] - International Association of Seed Crushers

Congress [proceedings] - International Association of Seed Crushers
A Book

by International Association of Seed Crushers

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1985
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Bibliography of Agriculture

Bibliography of Agriculture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1987
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Études et documents de politique scientifique

Études et documents de politique scientifique
A Book

by Unesco

  • Publisher : Unknown Publisher
  • Release : 1988
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Food Processing Industry

Food Processing Industry
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Chemical Technology: Edible oils and fats, animal food products, material resources

Chemical Technology: Edible oils and fats, animal food products, material resources
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1975
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK