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Producing Safe Eggs

Producing Safe Eggs
Microbial Ecology of Salmonella

by Steven C Ricke,Richard K Gast

  • Publisher : Academic Press
  • Release : 2016-09-13
  • Pages : 460
  • ISBN : 0128026774
  • Language : En, Es, Fr & De
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Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development Provides risk assessment strategies for implementation in business operations Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry

Hearing to review federal food safety systems at the U.S. Department of Agriculture

Hearing to review federal food safety systems at the U.S. Department of Agriculture
hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, April 23, 2009

by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- )

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 77
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis
A Book

by Steven C Ricke,Griffiths G. Atungulu,Chase Rainwater,Si Hong Park

  • Publisher : Academic Press
  • Release : 2017-10-27
  • Pages : 424
  • ISBN : 0128498889
  • Language : En, Es, Fr & De
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Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts into pet food manufacturing, as well as data analyses aspects of food systems. Explores cutting edge research about emerging issues associated with food safety Includes new research on understanding foodborne Salmonella, Listeria and E. coli Presents foodborne pathogens and whole genome sequencing applications Provides concepts and issues related to pet and animal feed safety

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products
Egg Safety and Nutritional Quality

by F Van Immerseel,Y Nys,M Bain

  • Publisher : Elsevier
  • Release : 2011-08-19
  • Pages : 448
  • ISBN : 0857093924
  • Language : En, Es, Fr & De
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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas Volume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics. With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs

Egg Industry

Egg Industry
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Pacific Rural Press

The Pacific Rural Press
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1921
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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National Conference on Animal Production Food Safety

National Conference on Animal Production Food Safety
September 6-7, 2000, St. Louis, Mo. : [proceedings].

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 155
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The American Produce Review

The American Produce Review
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1921
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pluimvee bulletin

Pluimvee bulletin
Poultry bulletin

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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California Agricultural Resource Directory, Including Agricultural Production and Export Statistics for ...

California Agricultural Resource Directory, Including Agricultural Production and Export Statistics for ...
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Poultry and Egg Marketing

Poultry and Egg Marketing
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Hearing to Review Current Issues in Food Safety

Hearing to Review Current Issues in Food Safety
Hearing Before the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, First Session, July 16, 2009

by United States. Congress. House. Committee on Agriculture

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 137
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Encyclopaedia of Occupational Health and Safety

Encyclopaedia of Occupational Health and Safety
A Book

by International Labour Office

  • Publisher : International Labour Organisation
  • Release : 1998
  • Pages : 504
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Developed through an extensive process of consultation with leading professionals and health and safety institutions worldwide, the new, expanded, and long-awaited Fourth Edition of this well-respected reference provides comprehensive, timely, and accurate coverage of occupational health and safety. Aimed at the specialist and non-specialist alike, such as lawyers, doctors, nurses, engineers, toxicologists, regulators, and other safety professionals, this compendium is organized and designed to provide the most critical information in an easy-to-read format. It uses more than 1,000 illustrations, a new attractive layout, and provides thousands of cited references that provide up-to-date literature reviews. Indexes by subject, chemical name, and author make navigating through information quick and easy.The CD-ROM version includes the same information as the print volumes, plus the benefit of a powerful search and retrieval engine to make searching for information as easy as a mouse click.Here's a sampling of what's covered in each volume and the CD-ROM:Volume 1: The body, health care, management and policy, tools and approachesVolume 2: Psychological and organizational factors, hazards, the environment, accidents, and safetyVolume 3: Chemicals, industries and occupationsVolume 4: Index by subject, chemical name, author, cross-reference guide, directory of contributors.

Food and Drug Law Journal

Food and Drug Law Journal
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Federal Veterinarian

The Federal Veterinarian
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Feed and Farm Supplier

Feed and Farm Supplier
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1963
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Poultry Tribune

Poultry Tribune
Midwest Edition

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1966
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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New York Produce Review and American Creamery

New York Produce Review and American Creamery
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1914
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Dairy Produce

Dairy Produce
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1913
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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American Produce Review

American Produce Review
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1920
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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