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Processing Contaminants in Edible Oils

Processing Contaminants in Edible Oils
MCPD and Glycidyl Esters

by Anonim

  • Publisher : Elsevier
  • Release : 2015-08-15
  • Pages : 212
  • ISBN : 1630670316
  • Language : En, Es, Fr & De
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This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules Presents successful strategies to decrease the concentrations of these contaminants in edible oils Includes the analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties.

Chinese Standard. GB; GB/T; GBT; JB; JB/T; YY; HJ; NB; HG; QC; SL; SN; SH; JJF; JJG; CJ; TB; YD; YS; NY; FZ; JG; QB; SJ; SY; DL; AQ; CB; GY; JC; JR; JT

Chinese Standard. GB; GB/T; GBT; JB; JB/T; YY; HJ; NB; HG; QC; SL; SN; SH; JJF; JJG; CJ; TB; YD; YS; NY; FZ; JG; QB; SJ; SY; DL; AQ; CB; GY; JC; JR; JT
Product catalog - China National Standards & Industry Standards

by https://www.chinesestandard.net

  • Publisher : https://www.chinesestandard.net
  • Release : 2018-01-01
  • Pages : 7422
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This document provides the comprehensive list of Chinese National Standards and Industry Standards (Total 17,000 standards).

Edible Oil Structuring

Edible Oil Structuring
Concepts, Methods and Applications

by Ashok R Patel

  • Publisher : Royal Society of Chemistry
  • Release : 2017-09-15
  • Pages : 336
  • ISBN : 1788012224
  • Language : En, Es, Fr & De
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Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems. With contributions from leading research groups around the world, this book provides a comprehensive and concise overview of the field with special emphasis on the updates from the last 5 years. New insights into the mechanism of gelation in mono- and multicomponent gels are discussed for several categories of previously known structuring agents along with the potential food applications of some of these systems. In addition, use of alternative methods to explore structuring properties of hydrophilic biopolymers are presented with illustrative examples. Some new concepts such as bio-based synthesis of supergelators, foamed oleogels and use of innovative dispersion techniques give a broader picture of the current research in edible oil structuring. This book will be of interest to students, academics and scientists involved in the research of edible oil structuring. It will be an important reference as it provides current information on the state-of-the-art of the field.

Handbook of Food Analytical Chemistry, Volume 1

Handbook of Food Analytical Chemistry, Volume 1
Water, Proteins, Enzymes, Lipids, and Carbohydrates

by Ronald E. Wrolstad,Terry E. Acree,Eric A. Decker,Michael H. Penner,David S. Reid,Steven J. Schwartz,Charles F. Shoemaker,Denise M. Smith,Peter Sporns

  • Publisher : John Wiley & Sons
  • Release : 2005-09-02
  • Pages : 624
  • ISBN : 0471709093
  • Language : En, Es, Fr & De
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Emphasizing effective, state-of-the art methodology and written byrecognized experts in the field, the Handbook of Food AnalyticalChemistry is an indispensable reference for food scientists andtechnologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written byrecognized experts in the field * Includes detailed instructions with annotated advisory comments,key references with annotation, time considerations and anticipatedresults

Food Authentication

Food Authentication
Techniques, Trends and Emerging Approaches

by Raúl González-Domínguez

  • Publisher : MDPI
  • Release : 2020-04-15
  • Pages : 182
  • ISBN : 3039287486
  • Language : En, Es, Fr & De
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Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, robust, and high-throughput analytical methods to guarantee the authenticity and traceability of foods. For these purposes, a large number of sensorial, physical, and chemical approaches can be used, which must be normally combined with advanced statistical tools. In this vein, the aim of the Special Issue “Food Authentication: Techniques, Trends, and Emerging Approaches” is to gather original research papers and review articles focused on the development and application of analytical techniques and emerging approaches in food authentication. This Special Issue comprises 12 valuable scientific contributions, including one review article and 11 original research works, dealing with the authentication of foods with great commercial value, such as olive oil, Iberian ham, and fruits, among others.

Standard Methods for the Analysis of Oils, Fats and Derivatives

Standard Methods for the Analysis of Oils, Fats and Derivatives
A Book

by C. Paquot

  • Publisher : Elsevier
  • Release : 2013-10-22
  • Pages : 188
  • ISBN : 1483280829
  • Language : En, Es, Fr & De
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Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.

Processing Contaminants in Edible Oils

Processing Contaminants in Edible Oils
MCPD and Glycidyl Esters

by Shaun MacMahon

  • Publisher : Unknown Publisher
  • Release : 2014
  • Pages : 217
  • ISBN : 9781630670320
  • Language : En, Es, Fr & De
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Handbook of Food Processing

Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes

by Theodoros Varzakas,Constantina Tzia

  • Publisher : CRC Press
  • Release : 2015-10-22
  • Pages : 679
  • ISBN : 1498721788
  • Language : En, Es, Fr & De
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Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele

Journal of food and drug analysis

Journal of food and drug analysis
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2013
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention
A Book

by Victor R. Preedy,Ronald Ross Watson

  • Publisher : Academic Press
  • Release : 2010-03-23
  • Pages : 1520
  • ISBN : 9780080922201
  • Language : En, Es, Fr & De
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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems

Advanced Protocols in Oxidative Stress I

Advanced Protocols in Oxidative Stress I
A Book

by D. Armstrong

  • Publisher : Humana
  • Release : 2008-10-09
  • Pages : 430
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Advanced Protocols in Oxidative Stress I covers the field of oxidative stress with state-of-the-art technology to utilize in research, contributed by an international panel of experts renowned for developing new procedures and methods.

The Low Molecular Weight Proteome

The Low Molecular Weight Proteome
Methods and Protocols

by Helena Bäckvall,Janne Lehtiö

  • Publisher : Springer
  • Release : 2013-07-01
  • Pages : 223
  • ISBN : 9781461471677
  • Language : En, Es, Fr & De
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Small proteins with molecular weights of 25 kDa are involved in major biological processes such as ribosome formation, stress adaption and cell cycle control. The study of the low-molecular-weight proteome has identified many central regulators of biology such as cytokines, chemokines, peptide hormones and proteolytic fragments of larger proteins. Due to the unique features of these proteins, the technical challenges are different from those in ”common” proteomics. In iThe Low Molecular Weight Proteome: Methods and Protocols /iexpert researchers from the field provide protocols for analysis of low molecular weight proteins and peptides, protocols for such methods applied in clinical research and an up-to-date review of quantitative protein profiling by labeling. These include methods suitable for both peptide and protein analysis with focus on methods and application that can be used for small protein analysis. Written in the highly successful iMethods in Molecular BiologyTM Authoritative and practical, The Low Molecular Weight Proteome: Methods and Protocolsis a useful resource for experienced proteomics practitioners as well as an aid to newcomers who wish to become acquainted with the theory and practice of a wide array of methods in analyzing small proteins or peptides.

Report of the Session

Report of the Session
A Book

by Joint FAO/WHO Codex Alimentarius Commission

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Chemicals from Microalgae

Chemicals from Microalgae
A Book

by Zvi Cohen

  • Publisher : CRC Press
  • Release : 1999-05-27
  • Pages : 419
  • ISBN : 9780748405152
  • Language : En, Es, Fr & De
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The production of chemicals from microalgae is becoming a significant area of biological research. Chemicals from Microalgae seeks to cover the various aspects that relate to the use of microalgae as a source of chemicals. The chapters discuss the occurrence and physiological role of these chemicals and concentrates on the methods aimed at enhancing their content, as well as large-scale algal biomass production and down-stream processing. This work, written by one of the true pioneers in the field describes the major algal chemicals of interest, namely pigments and lipids.

Report of the ... Session

Report of the ... Session
Rome, 1 - 10 July 1991

by Codex Alimentarius Commission

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 112
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Alinorm

Alinorm
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Consists of reports of the various Codex committees.

Journal of AOAC International

Journal of AOAC International
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Journal of the Association of Official Analytical Chemists

Journal of the Association of Official Analytical Chemists
A Book

by Association of Official Analytical Chemists

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.

Lipidomics

Lipidomics
Methods and Protocols

by Donald Armstrong

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Standard Methods for the Analysis of Oils, Fats, and Derivatives

Standard Methods for the Analysis of Oils, Fats, and Derivatives
A Book

by Charles Paquot,A. Hautfenne,International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on Oils, Fats, and Derivatives

  • Publisher : CRC Press
  • Release : 1987
  • Pages : 347
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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