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Real Food/Fake Food

Real Food/Fake Food
Why You Don't Know What You're Eating and What You Can Do About It

by Larry Olmsted

  • Publisher : Algonquin Books
  • Release : 2017-10-03
  • Pages : 336
  • ISBN : 1616207418
  • Language : En, Es, Fr & De
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“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.

Summary of Real Food/Fake Food

Summary of Real Food/Fake Food
by Larry Olmsted | Includes Analysis

by Instaread

  • Publisher : Instaread
  • Release : 2016-08-30
  • Pages : 36
  • ISBN : 1683784677
  • Language : En, Es, Fr & De
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Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis Preview: Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It is an investigative overview of the food industry’s often intentional efforts to mislead consumers about the origin and identity of the products that they eat. Author Larry Olmsted highlights the most outrageous examples of food frauds perpetrated upon the American people and offers recommendations for ways that consumers can reclaim their grocery bags and fill their dinner plates with foods they can trust. Fake foods are ubiquitous, but most Americans fail to realize that they are being duped. While it may seem harmless to consume a type of cheese that is not, in fact, from a specific region in Italy, as often occurs with the consumption of ersatz Parmesan cheese, the implications of this fraud are far-reaching. First, consumers are paying a premium for products that purport to be more luxurious or exclusive… PLEASE NOTE: This is key takeaways and analysis of the book and NOT the original book. Inside this Instaread Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis · Overview of the Book · Important People · Key Takeaways · Analysis of Key Takeaways About the Author With Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience. Visit our website at instaread.co.

Robert Crayhon's Nutrition Made Simple

Robert Crayhon's Nutrition Made Simple
A Comprehensive Guide to the Latest Findings in Optimal Nutrition

by Robert Crayhon

  • Publisher : M. Evans
  • Release : 1996-02-14
  • Pages : 274
  • ISBN : 1461663172
  • Language : En, Es, Fr & De
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Are you looking for one book to explain all of the basics of nutrition and the latest findings? Let Robert Crayhon guide you with his fun, direct, and scientifically documented approach.

Toward Self-Sufficiency

Toward Self-Sufficiency
A Community for a Transition Period

by George Hunt

  • Publisher : iUniverse
  • Release : 2018-11-16
  • Pages : 266
  • ISBN : 1532059817
  • Language : En, Es, Fr & De
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George Hunt spent more than fifty years as a community planner and landscape architect. This included hands-on work in impoverished and low-income areas which helped him understand the dynamics that hold us back from achieving self-sufficiency. In this book, he outlines a sustainable community project that seeks to solve social problems that most community planners overlook. The pilot project includes numerous ways to make communities self-sufficient, and while it’s geared for those in middle- and lower-income brackets, anyone can use its concepts. He explains how multiple-purpose buildings can be used to house a diversity of people, ways to launch a business within the community by collaborating and sharing with others, how to obtain a vocational work/study program offered on site, and more. The book is also a reference manual on transition community design, creating a purpose, the meaning of happiness, sustainable agricultural practices, how to live without stuff, and how to reduce anxiety and depression.

Summary Larry Olmsted's Real Food/Fake Food

Summary Larry Olmsted's Real Food/Fake Food
Why You Don't Know What You're Eating and What You Can Do about It

by Ant Hive Media

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-10-11
  • Pages : 34
  • ISBN : 9781539463665
  • Language : En, Es, Fr & De
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This is a Summary of Larry Olmsted's Real Food/Fake Food Why You Don't Know What You're Eating and What You Can Do About It You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant. Available in a variety of formats, this summary is aimed for those who want to capture the gist of the book but don't have the current time to devour all 336 pages. You get the main summary along with all of the benefits and lessons the actual book has to offer. This summary is intended to be used with reference to the original book.

Summary of Real Food/Fake Food

Summary of Real Food/Fake Food
By Larry Olmsted - Includes Analysis

by Instaread

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-08-30
  • Pages : 34
  • ISBN : 9781537396408
  • Language : En, Es, Fr & De
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Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis Preview: Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It is an investigative overview of the food industry's often intentional efforts to mislead consumers about the origin and identity of the products that they eat. Author Larry Olmsted highlights the most outrageous examples of food frauds perpetrated upon the American people and offers recommendations for ways that consumers can reclaim their grocery bags and fill their dinner plates with foods they can trust. Fake foods are ubiquitous, but most Americans fail to realize that they are being duped. While it may seem harmless to consume a type of cheese that is not, in fact, from a specific region in Italy, as often occurs with the consumption of ersatz Parmesan cheese, the implications of this fraud are far-reaching. First, consumers are paying a premium for products that purport to be more luxurious or exclusive... PLEASE NOTE: This is key takeaways and analysis of the book and NOT the original book. Inside this Instaread Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis · Overview of the Book · Important People · Key Takeaways · Analysis of Key Takeaways About the Author With Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience. Visit our website at instaread.co.

Real Food, Fake Food, and Everything in Between

Real Food, Fake Food, and Everything in Between
The Only Consumer's Guide to Modern Food

by Geri Harrington

  • Publisher : Macmillan Publishing Company
  • Release : 1987-01-01
  • Pages : 381
  • ISBN : 9780025484207
  • Language : En, Es, Fr & De
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Looks at modern processed foods, discusses additives, convenience foods, artificial sweeteners, flavors, and colorings, salt, sugar, fiber, irradiated foods, and fats, and explains the governments regulatory role

Real Food/Fake Food

Real Food/Fake Food
Why You Don't Know What You're Eating and What You Can Do about It - Summary and Key Points with BONUS Critics Review

by CREATESPACE INDEPENDENT PUB,Slim Reader

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-08-05
  • Pages : 34
  • ISBN : 9781536890006
  • Language : En, Es, Fr & De
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REAL FOOD FAKE FOOD: Why You Don't Know What You're Eating and What You Can Do about It | SUMMARY & Key Points with BONUS Critics Review - NOT ORIGINAL BOOK Real Food Fake Food is a detailed description of what is wrong with the United States and the FDA. As we are continually duped into eating food that is processed, injected with hormones, and created in a unsustainable way. In fact we are eating these foods and don't even realize they aren't the real thing. Each chapter of this book breaks down different types of food and what region they come from. Olmstead goes into great detail the history of Real Food. In fact each chapter becomes more mouth watering than the last. Inside this Slim Reader Review: Summary of Each Chapter Highlights (Key Points) BONUS: Free Report about The Tidiest and Messiest Places on Earth - http://sixfigureteen.com/messy

Summary of Real Food Fake Food

Summary of Real Food Fake Food
From Larry Olmsted

by Summary Station

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-10-15
  • Pages : 329
  • ISBN : 9781539542841
  • Language : En, Es, Fr & De
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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It Summary Summary Preview: Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It is an investigative summary on the food fraud more of than not committed intentionally by the industry to disguise the real identity and origins of certain food products and make consumers pay higher prices. Author Larry Olmsted points out the most appalling examples of this very common practice used on American citizens, and gives recommendations to avoid being cheated by these frauds so the consumers can buy and eat real foods knowing they can trust them. This is a summary and analysis of the book and NOT the original book This Book Contains: Summary Of The Entire Book Chapter By Chapter Breakdown Analysis Of The Reading Experience Download Your Copy Today"

Bibliographic Index

Bibliographic Index
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Encyclopedia of Vitamins, Minerals, and Supplements

The Encyclopedia of Vitamins, Minerals, and Supplements
A Book

by Tova Navarra

  • Publisher : Infobase Publishing
  • Release : 2004-01-01
  • Pages : 383
  • ISBN : 1438121032
  • Language : En, Es, Fr & De
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Presents information on vitamins, minerals, and dietary supplements in a dictionary format, with over 900 entries.

The Food Bible

The Food Bible
A Book

by Jayne Benkendorf

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 363
  • ISBN : 9780935834772
  • Language : En, Es, Fr & De
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The Consumer Health Information Source Book

The Consumer Health Information Source Book
A Book

by Alan M. Rees,Catherine Hoffman

  • Publisher : Greenwood
  • Release : 1990
  • Pages : 210
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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How can an award-winning source book that helps consumers find health information be improved? Health expert Alan Rees has done just that in his sixth edition by providing practical advice on using the Internet, tips on where to find Spanish-language health pamphlets, and recommendations on what's most important in the world of alternative medicine. The sixty edition provides users with an annotated guide to health-related resources-hotlines, newsletters, pamphlets, Web sites, CD-ROMS, magazines, books, and more! Readers are given a description on each resource and how to best use it.

Youth Unite for Victory on AIDS, YUVA

Youth Unite for Victory on AIDS, YUVA
A Training Guide for Young People

by Bhagbanprakash

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 201
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Beacham's Guide to Environmental Issues & Sources

Beacham's Guide to Environmental Issues & Sources
A Book

by Walton Beacham

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 3335
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Pollution

Food Pollution
A Bibliography

by Joan Nordquist

  • Publisher : Reference & Research Services
  • Release : 1990
  • Pages : 60
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Cumulative Book Index

Cumulative Book Index
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1989
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A world list of books in the English language.

The Cumulative Book Index

The Cumulative Book Index
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1989
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Journal of Gastronomy

The Journal of Gastronomy
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1987
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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American Book Publishing Record

American Book Publishing Record
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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