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5 Ingredients - Quick & Easy Food

5 Ingredients - Quick & Easy Food
The UK edition

by Jamie Oliver

  • Publisher : Penguin UK
  • Release : 2017-08-24
  • Pages : 320
  • ISBN : 1405932201
  • Language : En, Es, Fr & De
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Jamie's most straightforward cookbook yet . . . It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside. __________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine __________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. · AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. · AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. · SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

Dr. Chase's Recipes, Or, Information for Everybody

Dr. Chase's Recipes, Or, Information for Everybody
An Invaluable Collection of about Eight Hundred Practical Recipes ...

by Alvin Wood Chase

  • Publisher : Unknown Publisher
  • Release : 1870
  • Pages : 384
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches

Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches
A Book

by United States. Child Nutrition Division

  • Publisher : Unknown Publisher
  • Release : 1969
  • Pages : 49
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Buying Guide and Recipes

Food Buying Guide and Recipes
A Book

by Project Head Start Community Action Program,Project Head Start (U.S.)

  • Publisher : Unknown Publisher
  • Release : 1967
  • Pages : 118
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Recipes for Quantity Service

Recipes for Quantity Service
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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School Lunch Recipes Using Potatoes

School Lunch Recipes Using Potatoes
A Book

by United States. Department of Agriculture

  • Publisher : Unknown Publisher
  • Release : 1948
  • Pages : 17
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Recipes for Kids

Recipes for Kids
A Book

by Virginia V. Renoudet

  • Publisher : Unknown Publisher
  • Release : 1989
  • Pages : 68
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Conservation Recipes

Conservation Recipes
A Book

by Mobilized Women's Organizations of Berke

  • Publisher : Applewood Books
  • Release : 2008-01-07
  • Pages : 212
  • ISBN : 1429011777
  • Language : En, Es, Fr & De
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Compiled by the members of the Mobilized Women's Organizations of Berkeley (California), this 1918 cook book was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the confines of World War I food rationing.

The Recipes of Africa

The Recipes of Africa
A Book

by Anonim

  • Publisher : Dyfed Lloyd Evans
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Numerical Recipes Example Book (C++)

Numerical Recipes Example Book (C++)
The Art of Scientific Computing

by William T. Vetterling

  • Publisher : Cambridge University Press
  • Release : 2002-02-07
  • Pages : 318
  • ISBN : 9780521750349
  • Language : En, Es, Fr & De
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Contains C++ source programs that exercise and demonstrate all of the subroutines, procedures, and functions in Numerical Recipes in C++.

Visual Recipes

Visual Recipes
A Cookbook for Non-Readers

by Tabitha Orth

  • Publisher : AAPC Publishing
  • Release : 2006
  • Pages : 105
  • ISBN : 9781931282901
  • Language : En, Es, Fr & De
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This cookbook, written for individuals with autism and other developmental disabilities, will enable independence and confidence for anyone in the kitchen. The clear photographs, which include all of the small details that a person with autism or a nonreader needs to be successful, are easy to understand.

Recipes

Recipes
Blank Recipe Journal and Notes to Write in Favorite Recipes and Meals

by Williams R. Benkers Publishing

  • Publisher : Unknown Publisher
  • Release : 2020-07
  • Pages : 100
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Recipe Book Features: Table of contents, full 2 page spreads for recipes for plenty of room to write in, note boxes and a framed box for photos of finished recipes or additional notes section Each two page spread includes space for title, servings, directions, cook time, oven temperature, ingredients and notes Recipe book contains blank templates for 50 recipes Professionally designed matte softbound cover 6" x9", 100 pages portable size for your purse, kitchen or home Perfect use for a recipe book, organizing recipes, secret recipes, planning favorite meals, writing notes and more Recipe books make the perfect gift for anyone that enjoys cooking or baking lovers for any gift giving occasion Put all your family and friend's recipes in your very own cookbook

Recipes of the Jaffna Tamils

Recipes of the Jaffna Tamils
Odiyal Kool, Kurakkan Puttu, and All That--

by Nesa Eliezer

  • Publisher : Orient Blackswan
  • Release : 2003
  • Pages : 148
  • ISBN : 9788125025023
  • Language : En, Es, Fr & De
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The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. Grandmothers, mothers and aunts are always silently remembered in collections such as this one. The recipes were collected in Tamil. They have been translated and edited by Nesa Eliezer. Encouraged by a first hand knowledge of these recipes from her Tamil heritage in Malaysia, and a keen interest in the cultural traditions of the Indian sub-continent, especially of the Tamils, Nesa Eliezer has brought to this collection an understanding of the need to record and remember these precious recipes for the women of the Tamil diaspora.

Numerical Recipes in FORTRAN

Numerical Recipes in FORTRAN
The Art of Scientific Computing

by William H. Press,William T. Vetterling,Saul A. Teukolsky,Brian P. Flannery

  • Publisher : Cambridge University Press
  • Release : 1992
  • Pages : 963
  • ISBN : 9780521437219
  • Language : En, Es, Fr & De
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A complete text and reference book on scientific computing. It proceeds from mathematical and theoretical considerations to actual practical computer routines.

Khazana of Indian Recipes

Khazana of Indian Recipes
A Book

by Sanjeev Kapoor,Alyona Kapoor

  • Publisher : Popular Prakashan
  • Release : 1998-12
  • Pages : 122
  • ISBN : 9788171548729
  • Language : En, Es, Fr & De
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In This Book, The Master Chef Has Laid A Feast Of Traditional And Exotic Indian Recipes. It Will Help You To Master The Art Of Cooking And Express Your Love For Family And Friends.

Recipes from Historic California

Recipes from Historic California
A Restaurant Guide and Cookbook

by Steve Bauer,Linda Bauer

  • Publisher : Taylor Trade Publications
  • Release : 2008-10-03
  • Pages : 336
  • ISBN : 9781589794009
  • Language : En, Es, Fr & De
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Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

Numerical Recipes 3rd Edition

Numerical Recipes 3rd Edition
The Art of Scientific Computing

by William H. Press,Saul A. Teukolsky,William T. Vetterling,Brian P. Flannery

  • Publisher : Cambridge University Press
  • Release : 2007-09-06
  • Pages : 1235
  • ISBN : 0521880688
  • Language : En, Es, Fr & De
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The essential text and reference for modern scientific computing now also covers computational geometry, classification and inference, and much more.

Chicken Recipes

Chicken Recipes
A Book

by Sanjeev Kapoor

  • Publisher : Popular Prakashan
  • Release : 2021
  • Pages : 329
  • ISBN : 9788179913222
  • Language : En, Es, Fr & De
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Top Secret Restaurant Recipes 2

Top Secret Restaurant Recipes 2
More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

by Todd Wilbur

  • Publisher : Penguin
  • Release : 2006-12-26
  • Pages : 395
  • ISBN : 9780452288003
  • Language : En, Es, Fr & De
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WILBUR/TOP SECRET RESTAURANT RECPE

15-Minute Low-Carb Recipes

15-Minute Low-Carb Recipes
Instant Recipes for Dinners, Desserts, and More

by Dana Carpender

  • Publisher : Fair Winds
  • Release : 2003
  • Pages : 260
  • ISBN : 9781592330416
  • Language : En, Es, Fr & De
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A new book by the author of 500 Low-Carb Recipes introduces readers to the joys of low-carb, high-taste eating with more than two hundred recipes for everything from Chicken and Broccoli Alfredo to Mocha Mousse. Original.