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Rice

Rice
Origin, History, Technology, and Production

by C. Wayne Smith,Robert H. Dilday

  • Publisher : John Wiley & Sons
  • Release : 2002-09-09
  • Pages : 656
  • ISBN : 9780471345169
  • Language : En, Es, Fr & De
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Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.

International Rice Research Notes Vol 14 No 2

International Rice Research Notes Vol 14 No 2
A Book

by Anonim

  • Publisher : Int. Rice Res. Inst.
  • Release : 2021
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Grantland Rice and His Heroes

Grantland Rice and His Heroes
The Sportswriter as Mythmaker in the 1920s

by Mark Inabinett

  • Publisher : Univ. of Tennessee Press
  • Release : 1994
  • Pages : 130
  • ISBN : 9780870498497
  • Language : En, Es, Fr & De
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With no way for fans to verify their facts, the sportswriters of the 1920s enjoyed a near monopoly on sports news. Journalist Mark Inabinett explores the incomparable Grantland Rice's role in creating the legends that surrounded six sports stars--Jack Dempsey, Babe Ruth, Bobby Jones, Bill Tilden, Red Grange, and Knute Rockne. Photographs.

Organic Matter and Rice

Organic Matter and Rice
A Book

by Anonim

  • Publisher : Int. Rice Res. Inst.
  • Release : 1984
  • Pages : 631
  • ISBN : 9711041049
  • Language : En, Es, Fr & De
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Gluten-Free Without Rice

Gluten-Free Without Rice
Easy Cooking for Variety on a Gluten-Free Diet

by Nicolette M. Dumke

  • Publisher : Allergy Adapt, Inc.
  • Release : 2007
  • Pages : 98
  • ISBN : 1887624155
  • Language : En, Es, Fr & De
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Gluten-Free Without Rice introduces you to gluten-free grains and grain alternatives other than rice such as teff, millet, sorghum, quinoa, buckwheat, tapioca, arrowroot, corn, potato starch, and more. It gives you over 75 delicious recipes for muffins, crackers, bread, pancakes, waffles, granola, main and side dishes, cookies, and des-serts. (Even ice cream cones!)With this book you can cook easily for a gluten-free diet without relying on rice. Whether you have celiac disease or food allergies, this book will make it easier and more enjoyable to stay on your diet and will help you to improve your health.

International Rice Research Notes Vol 17 No 3

International Rice Research Notes Vol 17 No 3
A Book

by Anonim

  • Publisher : Int. Rice Res. Inst.
  • Release : 2021
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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366 Delicious Ways to Cook Rice, Beans, and Grains

366 Delicious Ways to Cook Rice, Beans, and Grains
A Book

by Andrea Chesman

  • Publisher : Penguin
  • Release : 1998-02-01
  • Pages : 480
  • ISBN : 1101075740
  • Language : En, Es, Fr & De
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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: Healthy Mediterranean diet-inspired recipes Spicy Vegetable Couscous Pesto Pasta with Cranberry Beans Smoky Black Bean Burritos Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

Blue-green Algae and Rice

Blue-green Algae and Rice
A Book

by P. A. Roger,S. A. Kulasooriya

  • Publisher : Int. Rice Res. Inst.
  • Release : 1980
  • Pages : 112
  • ISBN : 971104028X
  • Language : En, Es, Fr & De
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Record of the literature on blue-green algae and rice; Ecology of blue-green algae in paddy fields; Physiology of blue-green algae in paddy fields; Blue-green algae and the rice plant; Algalization.

Drought Resistance in Crops with Emphasis on Rice

Drought Resistance in Crops with Emphasis on Rice
A Book

by International Rice Research Institute

  • Publisher : Int. Rice Res. Inst.
  • Release : 1982
  • Pages : 414
  • ISBN : 9711040786
  • Language : En, Es, Fr & De
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Rice as Self

Rice as Self
Japanese Identities through Time

by Emiko Ohnuki-Tierney

  • Publisher : Princeton University Press
  • Release : 1994-11-14
  • Pages : 200
  • ISBN : 1400820979
  • Language : En, Es, Fr & De
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Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice as Self examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.

A Century of Rice Improvement in Burma

A Century of Rice Improvement in Burma
A Book

by Anonim

  • Publisher : Int. Rice Res. Inst.
  • Release : 1991
  • Pages : 162
  • ISBN : 9712200248
  • Language : En, Es, Fr & De
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Introduction; Rice production under the British Government; Rice production under the Independent Burmese Government; Rice production under the Socialist Repulic Government; Implications for the future; Conclusions.

Rice Biofortification

Rice Biofortification
Lessons for Global Science and Development

by Sally Brooks

  • Publisher : Earthscan
  • Release : 2010
  • Pages : 178
  • ISBN : 1849710996
  • Language : En, Es, Fr & De
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'A deeply thought-provoking book, this study of biofortification in rice explores how and why public science so often irons out complex needs into a demand for pre-packaged solutions....[This] book is essential reading for both critics and proponents of biotechnology in international development.'-Paul Richards, Professor of Technology and Agrarian Development, Wageningen University, The Netherlands 'A lucid analysis of the decision-making in international agricultural research, which emphasizes a technical, commercial approach. Malnutrition is far better tackled with a biodiversity approach that makes available local foods that can be eaten fresh and are free.'-Suman Sahai, Convenor, Gene Campaign, New Delhi 'Rice Biofortification convincingly illustrates the tenacity of the top-down linear research paradigm, which unfortunately still dominates the international agricultural resarch agenda. How researchers can effectively work with local contexts is an important issue, which the author handles admirably.'-Joachim Voss, independent reesearch professional, formerly Director General of the International Centre for Tropical Agriculture (CIAT), Cali, Colombia Biofortification - the enrichment of staple food crops with essential micronutrients -has been heralded as a uniquely sustainable solution to the problem of micronutrient deficiency, or 'hidden hunger'. Considerable attention and resources are being directed towards the biofortification of rice - the world's most important food crop. Through an in-depth analysis of international rice biofortification efforts, from offices in the US to laboratory and field sites in the Philippines, this book provides an important critique of such goal-oriented, top-down approaches. The author argues that these approaches exemplify a model of global 'public goods' science that is emerging within complex international research networks. It provides vital lessons for those researching and making decisions about science and research policy, showing that if this model becomes entrenched, it is likely to channel resources towards the search for 'silver bullet' solutions, at the expense of more incremental approaches that respond to locality, diversity and the complex and uncertain interactions between people and their environments. The author proposes a series of key changes to institutions and practices that might allow more context-responsive alternatives to emerge. These issues are particularly important now as increasing concerns over food security are leading donors and policy-makers to commit to ambitious visions of 'impact at scale' - visions which may never become a reality and may preclude more effective pathways from being pursued.

Rice

Rice
Background for 1985 Farm Legislation

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1984
  • Pages : 46
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pp. 32.

Rice Almanac

Rice Almanac
Source Book for the Most Important Economic Activity on Earth

by Bill Hardy

  • Publisher : Int. Rice Res. Inst.
  • Release : 2002
  • Pages : 253
  • ISBN : 0851996361
  • Language : En, Es, Fr & De
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Presents data concering rice and rice production around the world.

Rice Quality

Rice Quality
A Guide to Rice Properties and Analysis

by Kshirod R Bhattacharya

  • Publisher : Elsevier
  • Release : 2011-06-27
  • Pages : 608
  • ISBN : 0857092790
  • Language : En, Es, Fr & De
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Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality. After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures. With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. Examines the physical properties of rice, such as grain appearance and density and friction Investigates the ageing of rice and its cooking and eating quality The product making and nutritional aspects of rice are also considered

Rice Plus

Rice Plus
Widows and Economic Survival in Rural Cambodia

by Susan H. Lee

  • Publisher : Routledge
  • Release : 2006-02-14
  • Pages : 182
  • ISBN : 1135508887
  • Language : En, Es, Fr & De
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This book explores the economic coping practices of rural widows in the aftermath of the Cambodian civil war. War produces a preponderance of widows, often young widows with small children in their care. Rural widows must feed their families and educate their children despite rural poverty and the lack of opportunities for women. The economics of widowhood is therefore a significant social problem in less developed countries. The widows' predominant economic plan was to combine rice cultivation with an assortment of microenterprises, a "rice plus" strategy. Many widows were unable to grow enough rice on their land to feed their families. They filled the hunger gap by raising cash through microenterprises to purchase additional rice. Gender work roles were both permeable and persistent, allowing a flexible sexual division of labor in the short run but maintaining traditional roles in the long run. Most widows called on relatives or exchanged transplanting labor for male plowing services, although a few women took up the plow themselves. The study also explores widows' access to key economic resources such as land, credit, and education. War decimated widows' family support networks, including the loss of children, their social security. The study concludes that Cambodia's gender arrangement offered many economic options to widows but also devalued their labor in a cultural structure of inequality. Gender, poverty, and war interacted to reduce widows' financial resources, accounting for their economic vulnerability.

Rice Situation

Rice Situation
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1957
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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International Rice Research Notes Vol 4 No 3

International Rice Research Notes Vol 4 No 3
A Book

by Anonim

  • Publisher : IRRI
  • Release : 2021
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Improve Rice Inspection

Improve Rice Inspection
Hearing Before the Subcommittee on Oilseeds and Rice of ..., 91-1 on H.R. 8739 and H.R. 11525, September 30, 1969

by United States. Congress. House. Committee on Agriculture

  • Publisher : Unknown Publisher
  • Release : 1969
  • Pages : 50
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Management Arrangements for Accommodating Nonrice Crops in Rice-based Irrigation Systems

Management Arrangements for Accommodating Nonrice Crops in Rice-based Irrigation Systems
A Book

by Senen M. Miranda,Amado Reyes Maglinao

  • Publisher : IWMI
  • Release : 1992
  • Pages : 203
  • ISBN : 9290901624
  • Language : En, Es, Fr & De
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Country reports; Special papers; Workshop group sessions.