Download Root Cellaring Ebook PDF

Root Cellaring

Root Cellaring
Natural Cold Storage of Fruits & Vegetables

by Mike Bubel,Nancy Bubel

  • Publisher : Storey Publishing
  • Release : 1991-09-01
  • Pages : 319
  • ISBN : 160342220X
  • Language : En, Es, Fr & De
GET BOOK

Keep your produce harvest-fresh for months in your basement, garage, or closet hideaway using the time-tested methods of energy-free food storage. With the root cellaring methods you’ll learn in this book, you will be able to stretch the resources of your backyard garden further than you ever thought possible—without devoting hundreds of hours to canning. This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as a cost-effective and eco-friendly way to store nearly 100 varieties of perishable fruits and vegetables. “What would a root cellar do for you? Simply this: Make it possible for you to enjoy fresh endive in December; tender, savory Chinese cabbage in January; juicy apples in February; crisp fresh carrots in March; and sturdy unsprayed potatoes in April—all without boiling a jar, blanching a vegetable, or filling a freezer bag.” —Mike and Nancy Bubel, from the introduction

Easy Love

Easy Love
A Book

by Proby Kristen

  • Publisher : Scholastic Incorporated
  • Release : 2015-06-10
  • Pages : 300
  • ISBN : 9780882667034
  • Language : En, Es, Fr & De
GET BOOK

The Boudreaux Series - Sexy. Intriguing. Easy. Eli Boudreaux's family has built ships and boats in Louisiana for generations. He comes from a hard working, wealthy family and his empire is growing by leaps and bounds. At thirty, he is the youngest CEO to ever head Bayou Enterprises, co-chairing with his eldest brother. His head for business and his no-nonsense work ethic is also quickly making him the best the company has seen in generations.

The Complete Guide to Your New Root Cellar

The Complete Guide to Your New Root Cellar
How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables

by Julie Fryer

  • Publisher : Atlantic Publishing Company
  • Release : 2011
  • Pages : 336
  • ISBN : 160138341X
  • Language : En, Es, Fr & De
GET BOOK

Fruits and vegetables are some of the most expensive ingredients of any regular menu in your home. However, with the right resources and planning, you can take advantage of an age-old method of storage that will allow you to buy fruits and vegetables when they are least expensive or to grow your own and store them for future use. This book will walk anyone through the process of building and using a root cellar to store their fruits and vegetables for later use, through the cold winter months when even the most basic items can cost an arm and a leg. Before even starting your root cellar, you will learn the basics of choosing the right crops and planting them at the right time or buying them in advance for your root cellar. You will learn how to know which crops and which specific vegetables and fruits are good to keep and which ones should be left alone. This book will cover how and when to bring in the harvest and how to prepare for storage effectively. You will learn the basics of spoilage and what to expect from your foods, and you will discover what you should expect each winter for multiple- month storage. You will also benefit from interviews with the top experts in the field of storage and root-cellaring and farmers who have been storing vegetables for years. You will learn how to start your own underground garden and what various types of cellars exist trenches, closets, and hideaways. Discover how to start planning your root cellar, how to use your basement if you so desire, and how to start excavating and preparing an outside, isolated root cellar for the first harvest. No matter your situation or your crops, you can benefit from this book and its take on the world of root-cellaring and long-term fruit and vegetable storage. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

The Everything Root Cellaring Book

The Everything Root Cellaring Book
Learn to store, cook, and preserve fresh produce all year round!

by Catherine Abbott

  • Publisher : Simon and Schuster
  • Release : 2010-12-18
  • Pages : 304
  • ISBN : 1440504695
  • Language : En, Es, Fr & De
GET BOOK

There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellar Where to store fruits and vegetables in unconventional places What the best fruits and vegetables are for storing Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long Recipes for fresh fruits, berries, veggies, and herbs to cook all year round Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!

Root Cellaring

Root Cellaring
Discover Practical Root Cellar Ideas for Natural Cold Storage that Are Inexpensive and Easy to Build

by Mark Light

  • Publisher : Unknown Publisher
  • Release : 2020-12-26
  • Pages : 126
  • ISBN : 9781914276415
  • Language : En, Es, Fr & De
GET BOOK

"Root Cellaring" shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as a cost-effective and eco-friendly way to store a variety of fruits and vegetables.

The Joy of Keeping a Root Cellar

The Joy of Keeping a Root Cellar
Canning, Freezing, Drying, Smoking and Preserving the Harvest

by Jennifer Megyesi

  • Publisher : Simon and Schuster
  • Release : 2010-10-01
  • Pages : 288
  • ISBN : 1628731516
  • Language : En, Es, Fr & De
GET BOOK

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life.

Build Your Own Underground Root Cellar

Build Your Own Underground Root Cellar
Storey Country Wisdom Bulletin A-76

by Phyllis Hobson

  • Publisher : Storey Publishing
  • Release : 1983-01-08
  • Pages : 32
  • ISBN : 1603424237
  • Language : En, Es, Fr & De
GET BOOK

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Easy Love

Easy Love
A Book

by Proby Kristen

  • Publisher : Scholastic Incorporated
  • Release : 2015-06-10
  • Pages : 300
  • ISBN : 9780882667034
  • Language : En, Es, Fr & De
GET BOOK

The Boudreaux Series - Sexy. Intriguing. Easy. Eli Boudreaux's family has built ships and boats in Louisiana for generations. He comes from a hard working, wealthy family and his empire is growing by leaps and bounds. At thirty, he is the youngest CEO to ever head Bayou Enterprises, co-chairing with his eldest brother. His head for business and his no-nonsense work ethic is also quickly making him the best the company has seen in generations.

The Everything Root Cellaring Book

The Everything Root Cellaring Book
Learn to store, cook, and preserve fresh produce all year round!

by Catherine Abbott

  • Publisher : Simon and Schuster
  • Release : 2010-12-18
  • Pages : 304
  • ISBN : 1440504695
  • Language : En, Es, Fr & De
GET BOOK

There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellar Where to store fruits and vegetables in unconventional places What the best fruits and vegetables are for storing Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long Recipes for fresh fruits, berries, veggies, and herbs to cook all year round Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!

Cold Climate Gardening and Root Cellaring in Alaska

Cold Climate Gardening and Root Cellaring in Alaska
An Instructional Guide

by Shann C. Weston

  • Publisher : Unknown Publisher
  • Release : 1986
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

The Complete Root Cellar Book

The Complete Root Cellar Book
Building Plans, Uses and 100 Recipes

by Steve Maxwell,Jennifer MacKenzie

  • Publisher : Robert Rose Incorporated
  • Release : 2010-01-01
  • Pages : 264
  • ISBN : 9780778802433
  • Language : En, Es, Fr & De
GET BOOK

Nature's way of storing fruits, vegetables and preserves.

The Home Preserving Bible

The Home Preserving Bible
A Book

by Carole Cancler

  • Publisher : Unknown Publisher
  • Release : 2012
  • Pages : 444
  • ISBN : 9781615641925
  • Language : En, Es, Fr & De
GET BOOK

The only book you need to put up delicious, nutritious preserved foods! Drying, fermenting, pickling, curing, canning, cellaring, freezing-more and more people are getting into home food preserving, and with good reason. When you preserve your garden's (or grocer's bounty, you have access to healthy food year-round. Plus, you know what in your food-and more importantly, what's not-when you control the ingredients. Packed with detailed description, helpful illustrations, and nearly 300 recipes, The Home Preserving Bible is your one-stop reference for everything preserving-related. In it, you get: Clear and easy-to-follow instructions for the various methods of home preserving. A list of the tools, utensils,, and other equipment you need to get started. Essential information on proper food handling and safe preserving techniques. Tips for drying fruits, vegetables, herbs, meat, seafood, and even nuts and seeds. Fun recipes for fermenting wines, hard ciders, vinegars, yogurt and other cultured dairy products, and lacto-fermented vegetables. Pointers for perfectly pickled vegetables, fruits, eggs, and so much more. Recipes for dry-and wet-curing meats and seafood. Tons of canning recipes, including fruits, vegetables, sauces, salsas, chutneys, jams, and pie fillings.

The Wisconsin Garden Guide

The Wisconsin Garden Guide
A Book

by Jerry Minnich

  • Publisher : Big Earth Publishing
  • Release : 1995
  • Pages : 336
  • ISBN : 9781879483248
  • Language : En, Es, Fr & De
GET BOOK

Thousands of Wisconsin gardeners have come to depend on this comprehensive guide of vegetables, flowers, fruits and plants that thrive in Wisconsin's challenging climate. Featured is information on composting and mulching, insects and pests, and tools and resources. The book also contains information on landscaping and houseplants.

Recipes from the Root Cellar

Recipes from the Root Cellar
250 Fresh Ways to Enjoy Winter Vegetables

by Andrea Chesman

  • Publisher : Storey Publishing
  • Release : 2010-01-01
  • Pages : 387
  • ISBN : 1603425454
  • Language : En, Es, Fr & De
GET BOOK

Collects recipes for two hundred and fifty recipes that utilize winter vegetables, including shrimp egg rolls, leek and goat cheese pizza, Southern-style mashed rutabagas or turnips, and coconut curried winter squash soup.

Making Vegetables (Vol 3)

Making Vegetables (Vol 3)
Fall Harvest, Composting, Root Cellaring and Preserving Vegetables the Organic Way

by Shoshanna Easling

  • Publisher : Inspired Authors PressLlc
  • Release : 2013-01
  • Pages : 240
  • ISBN : 9781937478063
  • Language : En, Es, Fr & De
GET BOOK

Volume 3 keeps the fresh in fresh fruits and vegetables. Join us as we plant a fall garden, bring in the harvest, and build a root cellar. You will be amazed how simple and fun it is to store fruits and vegetables in a root cellar. You will find our love for gardening is contagious. Learn how to freeze and dry your fruits and vegetables to keep them fresh, vibrant, healthy, and scrumptiously delicious. Follow the step-by-step instructions on building your own dehydrator. This volume prepares you for the coming year of gardening. Learn why compost is called Gardens Gold." This book features compost experts who will show you how to match their skill levels in creating the perfect compost. It's easy and you can do it too.

Homegrown Pantry

Homegrown Pantry
A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round

by Barbara Pleasant

  • Publisher : Storey Publishing
  • Release : 2017-05-02
  • Pages : 328
  • ISBN : 1612125786
  • Language : En, Es, Fr & De
GET BOOK

Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner

The Beginner's Guide to Preserving Food at Home

The Beginner's Guide to Preserving Food at Home
Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

by Janet Chadwick

  • Publisher : Storey Publishing
  • Release : 2009-05-27
  • Pages : 240
  • ISBN : 160342654X
  • Language : En, Es, Fr & De
GET BOOK

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Root Cellars in America

Root Cellars in America
Their History, Design and Construction 1609-1920

by James E. Gage

  • Publisher : Powwow River Books
  • Release : 2009
  • Pages : 124
  • ISBN : 0981614132
  • Language : En, Es, Fr & De
GET BOOK

For most people, the term ¿root cellar¿ evokes an image of a brick or stone masonry subterranean structure tunneled into a hillside. These classic root cellars are only one of a number of different types of structures used to preserve root crops, vegetables and fruits over the past 400 years. The other structures include subfloor pits, cooling pits, house cellars, barn cellars, field root pits & trenches, and root houses. Root Cellars in America provides a history of all the structures, discusses their design principles, and details how they were constructed. The text is accompanied by period illustrations from the agricultural literature along with archaeological photographs.

The Farm Girl's Guide to Preserving the Harvest

The Farm Girl's Guide to Preserving the Harvest
How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness

by Ann Accetta-Scott

  • Publisher : Rowman & Littlefield
  • Release : 2019-05-01
  • Pages : 264
  • ISBN : 1493036653
  • Language : En, Es, Fr & De
GET BOOK

Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.

Seed to Seed

Seed to Seed
Seed Saving and Growing Techniques for the Vegetable Gardener

by Suzanne Ashworth,Kent Whealy

  • Publisher : Chelsea Green Publishing
  • Release : 2012-10-31
  • Pages : 329
  • ISBN : 0988474905
  • Language : En, Es, Fr & De
GET BOOK

A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.