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Salt, Sugar, Fat

Salt, Sugar, Fat
How the Food Giants Hooked Us

by Michael Moss

  • Publisher : Random House
  • Release : 2013-02-28
  • Pages : 480
  • ISBN : 1448133874
  • Language : En, Es, Fr & De
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The No.1 New York Times Bestseller In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the ‘bliss point’ of sugary drinks. He unearths marketing campaigns designed – in a technique adapted from the tobacco industry – to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health. Are you ready for the truth about what’s in your shopping basket?

Salt Sugar Fat: Defeat the Addictions

Salt Sugar Fat: Defeat the Addictions
A Book

by Peter Kornfeld

  • Publisher : Lulu Press, Inc
  • Release : 2014-07-21
  • Pages : 329
  • ISBN : 1312310340
  • Language : En, Es, Fr & De
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Processed foods go hand in hand with too much salt, sugar, and added fat in your diet. It's all about convenience foods that over time will add pounds to your waistline, and illness and disease to your life. This has to stop! Salt Sugar Fat: Defeat the Addictions by Peter Kornfeld educates you on the dangers of "Americanized" eating, and shows you why you need moderate amounts of natural salt, sugar, and fat in your daily diet. The Key??? MODERATION of course! Understanding the physical, social, mental, and emotional pressures that shape our unhealthy eating habits will enable you to use this book as a tool to break free of the processed food death grip and find happiness in eating the wholesome foods Mother Nature provides. Kornfeld shows you how to take action and commit to a plan that will help you gain control of your salt, sugar, fat intake for life. Let's get started!

Summary of Salt Sugar Fat

Summary of Salt Sugar Fat
Includes Analysis

by InstaRead Summaries Staff

  • Publisher : Unknown Publisher
  • Release : 2016-08-31
  • Pages : 38
  • ISBN : 9781537420769
  • Language : En, Es, Fr & De
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Summary of Salt Sugar Fat by Michael Moss | Includes Analysis Preview: Salt Sugar Fat by Michael Moss is a compelling nonfiction investigation into how corporate food manufacturers have come to rely on salt, sugar, and fat as the mainstays of processed and prepackaged food. The food industry in the United States has become intensely dependent on these three potentially harmful ingredients to achieve its massive profits. This reliance has contributed to myriad public health problems, such as rising incidence of diabetes and obesity. Food executives have sought to manipulate consumption and drive up revenue at the expense of their consumers' health. The market for processed foods is an extremely competitive o≠ the average grocery store carries tens of thousands of products, of which only a small percentage will remain on the shelf and produce modest sales by industry standards. To maintain an advantage against rival companies, food manufacturers must continually churn out products that consumers crave... PLEASE NOTE: This is key takeaways and analysis of the book and NOT the original book. Inside this Instaread Summary of Salt Sugar Fat by Michael Moss | Includes Analysis · Overview of the Book · Important People · Key Takeaways · Analysis of Key Takeaways About the Author With Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience. Visit our website at instaread.co.

Summary of Salt Sugar Fat

Summary of Salt Sugar Fat
by Michael Moss | Includes Analysis

by Instaread

  • Publisher : Instaread
  • Release : 2016-08-31
  • Pages : 46
  • ISBN : 1683784707
  • Language : En, Es, Fr & De
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Summary of Salt Sugar Fat by Michael Moss | Includes Analysis Preview: Salt Sugar Fat by Michael Moss is a compelling nonfiction investigation into how corporate food manufacturers have come to rely on salt, sugar, and fat as the mainstays of processed and prepackaged food. The food industry in the United States has become intensely dependent on these three potentially harmful ingredients to achieve its massive profits. This reliance has contributed to myriad public health problems, such as rising incidence of diabetes and obesity. Food executives have sought to manipulate consumption and drive up revenue at the expense of their consumers’ health. The market for processed foods is an extremely competitive one; the average grocery store carries tens of thousands of products, of which only a small percentage will remain on the shelf and produce modest sales by industry standards. To maintain an advantage against rival companies, food manufacturers must continually churn out products that consumers crave… PLEASE NOTE: This is key takeaways and analysis of the book and NOT the original book. Inside this Instaread Summary of Salt Sugar Fat by Michael Moss | Includes Analysis · Overview of the Book · Important People · Key Takeaways · Analysis of Key Takeaways About the Author With Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience. Visit our website at instaread.co.

Study Guide

Study Guide
Salt Sugar Fat by Michael Moss (SuperSummary)

by Supersummary

  • Publisher : Unknown Publisher
  • Release : 2019-09-16
  • Pages : 86
  • ISBN : 9781693683800
  • Language : En, Es, Fr & De
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SuperSummary, a modern alternative to SparkNotes and CliffsNotes, offers high-quality study guides for challenging works of literature. This 85-page guide for "Salt Sugar Fat" by Michael Moss includes detailed chapter summaries and analysis covering 14 chapters, as well as several more in-depth sections of expert-written literary analysis. Featured content includes commentary on major characters, 25 important quotes, essay topics, and key themes like Key Ingredients and Processed Foods as Engineering and Marketing Products.

Salt, Fat and Sugar Reduction

Salt, Fat and Sugar Reduction
Sensory Approaches for Nutritional Reformulation of Foods and Beverages

by Maurice O'Sullivan

  • Publisher : Woodhead Publishing
  • Release : 2020-03-12
  • Pages : 346
  • ISBN : 0128226129
  • Language : En, Es, Fr & De
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Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of shelf life and physicochemical analysis, consumer awareness of the negative nutritional impact of these ingredients, and taxes and other factors that are drivers for nutritional optimization. This book is ideal for undergraduate and postgraduate students and academics, food scientists, food and nutrition researchers, and those in the food and beverage industries. Provides a clear outline of current legislation on global ingredient taxes Demonstrates effective protocols, sensory, multivariate and physico-chemical for salt, fat and sugar reduction Outlines reduction protocols, with and without the use of replacer ingredients for salt, fat and sugar reduction Illustrates the full process chain, consumer to packaging, and the effects of reformulation by reduction of ingredients

1000 Low Fat, Salt, Sugar, Cholesterol

1000 Low Fat, Salt, Sugar, Cholesterol
Healthy Recipes

by Parragon Book Service Limited

  • Publisher : Unknown Publisher
  • Release : 2003-01-01
  • Pages : 1024
  • ISBN : 9781405415897
  • Language : En, Es, Fr & De
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Dietary Sugar, Salt and Fat in Human Health

Dietary Sugar, Salt and Fat in Human Health
A Book

by Harry G. Preuss,Debasis Bagchi

  • Publisher : Academic Press
  • Release : 2020-03-06
  • Pages : 680
  • ISBN : 0128169192
  • Language : En, Es, Fr & De
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Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies. Beginning with a general overview, the text outlines aspects associated with advancing age and human physiology, such as different aspects of insulin resistance, the advancing age phenomenon, central fat accumulation and metabolic perturbations and the role of the modern Western diet and the influence of dietary sugar, salt, and fat, with particular focus on their relation to multiple biochemical pathophysiological pathways. The second section of the book focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic, with an emphasis on carbohydrate metabolism and its biochemistry, GI absorption, the glycemic index and the influence of fructose. The historical background of dietary sugars is discussed alongside Atkin’s hypothesis, and an overview of the correlation between dietary fibre and the glycemic index, including a chapter on sugar addiction. Section three contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects, including salt-sensitive hypertension, contribution of two steroid receptor pathways, vascular NO, intrarenal RAAS system and angiotensin. The fourth section highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases, and further explores NAFLD and gender specific problems. Chapters in this section also investigate the benefits of the Mediterranean diet as well as myths related to cholesterol. Collected and carefully organized for researchers in nutrition, physiology, epidemiology, or sensory science, this book will also benefit general practitioners, surgeons, nurses, health professionals and practitioners, and students studying the role of diet in cardiometabolic disorders and disease. Demonstrates how a healthy lifestyle impacts lifespan Provides a general overview and outlines aspects associated with advancing age and human physiology Focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic Contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects Highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases

The Guiltless Gourmet

The Guiltless Gourmet
Low in Fat, Cholesterol, Salt, Sugar, Calories

by Judy Gilliard,Joy Kirkpatrick

  • Publisher : Chronimed Pub
  • Release : 1987
  • Pages : 170
  • ISBN : 9780937721230
  • Language : En, Es, Fr & De
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Hooked

Hooked
How Processed Food Became Addictive

by Michael Moss

  • Publisher : Random House
  • Release : 2021-03-04
  • Pages : 304
  • ISBN : 0753551225
  • Language : En, Es, Fr & De
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'No one has done more to reveal the intentional and underhanded ways in which food companies manipulate our desires and eating habits than Michael Moss' -- Mark Bittman 'A very important read for anyone who cares about their health' -- Sylvia Tara 'Moss shows us how we can win our freedom back' -- Charles Duhigg Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions and to find the true peril in our food. Moss uses the latest research on addiction to uncover the shocking ways that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products and ways to exploit our evolutionary preference for fast, ready-to-eat foods. Moss goes on to show how the processed food industry -- including major companies like Nestlé, Mars, and Kellogg's -- has not only tried to hide the addictiveness of food but to actually exploit it. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.

Sensible Salts, Sugars, and Fats

Sensible Salts, Sugars, and Fats
A Book

by Katie Marsico

  • Publisher : Cherry Lake
  • Release : 2020-05-21
  • Pages : 24
  • ISBN : 153417219X
  • Language : En, Es, Fr & De
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Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection.

No Salt, No Sugar, No Fat Cookbook

No Salt, No Sugar, No Fat Cookbook
A Book

by Jacqueline B. Williams,Goldie Silverman

  • Publisher : Nitty Gritty Cookbooks
  • Release : 1993
  • Pages : 171
  • ISBN : 9781558670853
  • Language : En, Es, Fr & De
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Advice on how to eliminate salt, sugar, and fat from the diet includes recipes for a variety of tasty foods and instructions on how to adjust other recipes

Cooking the Fat-free, Salt-free, Sugar-free, Flavor-full Way

Cooking the Fat-free, Salt-free, Sugar-free, Flavor-full Way
A Book

by Marcia Sabaté Williams

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 382
  • ISBN : 9780895948588
  • Language : En, Es, Fr & De
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Offers a collection of recipes based on the Pritikin Diet, including artichoke casserole, stuffed catfish, and scallops in cream sauce

Hold the Fat, Sugar, and Salt

Hold the Fat, Sugar, and Salt
A Book

by Goldie Silverman,Jacqueline B. Williams

  • Publisher : Perigee Trade
  • Release : 1984
  • Pages : 150
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Gathers a variety of recipes for sauces, vegetables, pasta, main courses, and desserts, without sugar or salt and low in fat

The No Salt, No Sugar, No Fat, No Apologies Cookbook

The No Salt, No Sugar, No Fat, No Apologies Cookbook
A Book

by Marcia Sabaté Williams

  • Publisher : Unknown Publisher
  • Release : 1986
  • Pages : 233
  • ISBN : 9780895942081
  • Language : En, Es, Fr & De
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Your Food Is Fooling You

Your Food Is Fooling You
How Your Brain Is Hijacked by Sugar, Fat, and Salt

by David A. Kessler, M.D.

  • Publisher : Roaring Brook Press
  • Release : 2012-12-24
  • Pages : 192
  • ISBN : 1596438487
  • Language : En, Es, Fr & De
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Teen edition of the New York Times bestseller, The End of Overeating Former commissioner of the US Food and Drug Administration David A. Kessler, M.D., argues forcefully that our brain chemistry is being hijacked by the food we eat: that by consuming stimulating combinations of sugar, fat, and salt, we're conditioning our bodies to crave more sugar, fat, and salt—and consigning ourselves to a vicious cycle of overeating. Adapted from the adult trade bestseller The End of Overeating, Your Food Is Fooling You is concise and direct and delivers the same message, many of the fascinating case studies, and the same advice for breaking bad eating habits in a voice and format that's accessible, positive, and affirming for teenagers. Young people are at most risk of forming bad eating habits—but they're also highly aware of body image and highly responsive to positive messages about health and diet. Your Food Is Fooling You is a readable, authoritative, and entertaining call to action by one of our nation's leading public health figures.

Orr's Circle of the Sciences: Practical chemistry

Orr's Circle of the Sciences: Practical chemistry
A Book

by William Somerville Orr

  • Publisher : Unknown Publisher
  • Release : 1856
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Abridged therapeutics

Abridged therapeutics
A Book

by Wilhelm Heinrich Schuessler

  • Publisher : Unknown Publisher
  • Release : 1884
  • Pages : 226
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Effects of Clover and Alfalfa in Rotation

Effects of Clover and Alfalfa in Rotation
A Book

by Carl Henry Metzger,George Henry Glover,Gunnar Sigesmund Klemmedson,Herbert Christian Hanson,Marjorie W. Peterson,Richard Vincent Lott,William Parker Headden

  • Publisher : Unknown Publisher
  • Release : 1930
  • Pages : 39
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bulletin

Bulletin
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1930
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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