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Seaweed Polysaccharides

Seaweed Polysaccharides
Isolation, Biological and Biomedical Applications

by Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim

  • Publisher : Elsevier
  • Release : 2017-05-30
  • Pages : 408
  • ISBN : 0128098171
  • Language : En, Es, Fr & De
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Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource. Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides

Therapeutic Potential of Seaweed Polysaccharides for Diabetes Mellitus

Therapeutic Potential of Seaweed Polysaccharides for Diabetes Mellitus
A Book

by ʻĀmir Ḥusnī

  • Publisher : Unknown Publisher
  • Release : 2018
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Seaweed has attracted a great deal of interest as excellent sources of nutrients. Seaweeds contain polysaccharides, proteins, amino acids, lipids, peptides, minerals, and some vitamins. Polyphenols of seaweed was used as cosmetics and pharmacological as antioxidants, protection from radiation, anti-inflammatory, hypoallergenic, antibacterial, and antidiabetic. Besides that seaweed also has a high content of antioxidant that can be used to ward off free radicals that increase due to the condition of hyperglycemia in a patient with diabetes mellitus. Hence, a great deal of attention has been directed at isolation and characterization of seaweed polysaccharides because of their numerous health benefits, especially for diabetes mellitus. This paper is expected to provide information on the effect of alginate from two seaweeds on blood glucose and lipid profiles of diabetic rats.

Seaweed Biomaterials

Seaweed Biomaterials
A Book

by Sabyasachi Maiti,Bibek Laha

  • Publisher : Unknown Publisher
  • Release : 2018-12
  • Pages : 74
  • ISBN : 1789848466
  • Language : En, Es, Fr & De
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The Biology of Seaweeds

The Biology of Seaweeds
A Book

by Christopher S. Lobban,Michael James Wynne,Lobban

  • Publisher : Univ of California Press
  • Release : 1981-01-01
  • Pages : 786
  • ISBN : 9780520045859
  • Language : En, Es, Fr & De
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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
A Book

by Fidel Toldra

  • Publisher : Academic Press
  • Release : 2020-03
  • Pages : 336
  • ISBN : 0128204702
  • Language : En, Es, Fr & De
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Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis, Protein and amino acids in skeletal muscle health in aging, Chemical composition and health properties of coffee and coffee by-products, Seaweed and seaweed-derived metabolites as prebiotics, Bioactive potential of fruit and vegetable wastes, and more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Chemical and Rheological Studies on Seaweed Polysaccharides

Chemical and Rheological Studies on Seaweed Polysaccharides
A Book

by Kamalesh Prasad

  • Publisher : LAP Lambert Academic Publishing
  • Release : 2010-03
  • Pages : 208
  • ISBN : 9783838350813
  • Language : En, Es, Fr & De
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This book summarizes the detail bio prospecting work done on Gelidiella acerosa, an agarophytes growing in the west coast and south east coast in India. The agar samples extracted from different Gelidiella acerosa samples were characterized and their respective qualities were assessed considering the application of the natural polymer in mind. The agar was also physically and chemically modified to yield materials having different properties, which may broaden the application opportunities. The results of systematic rheological investigations of agar under different chemical and physical environment is also included in this book. Apart from the work on agar, chemical modification of carrageenan and bio degradable film preparation from this polysaccharide is also discussed. A review article describing various chemical modifications so far carried out on polysaccharides is also part of the book.

Solubility of Polysaccharides

Solubility of Polysaccharides
A Book

by Zhenbo Xu

  • Publisher : BoD – Books on Demand
  • Release : 2017-11-29
  • Pages : 138
  • ISBN : 9535136496
  • Language : En, Es, Fr & De
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Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as healthy supplements. In this book, the principles on polysaccharides' solubility and structure, methodologies and application of polysaccharides have been reviewed. The chapters in this book include the relationship between structure and solubility of polysaccharide, the experimental and computational researches on polysaccharide solubility and the common polysaccharide, which may further aid scholars and researchers in regard to solubility of polysaccharides, methodologies and modification.

Antioxidant Activity of Sulfated Seaweeds Polysaccharides by Novel Assisted Extraction

Antioxidant Activity of Sulfated Seaweeds Polysaccharides by Novel Assisted Extraction
A Book

by Shao-Chi Wu

  • Publisher : Unknown Publisher
  • Release : 2017
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Seaweeds have an extremely numerous of species in the world and been able to be divided into several developmental systems. Broadly, three types of seaweeds can be defined according to their colour: brown seaweeds, green seaweeds, and red seaweeds. Thousands of years ago, mankind used seaweeds as food and medicine. Seaweed extracts are gaining increasing attention due to their unique composition and the potential for widespread use in industry. A variety of novel (green) extraction techniques have been devised for converting seaweed biomass into seaweed extracts, such as enzyme-assisted extraction (EAE), microwave-assisted extraction (MAE), pressurized liquid extraction (PLE), supercritical fluid extraction (SFE), and ultrasound-assisted extraction (UAE), which are capable of extracting seaweeds' biologically active compounds without causing degradation. Seaweed extracts contain compounds, such as carbohydrates, proteins, minerals, oils, fats, and polyunsaturated fatty acids and abundant bioactive compounds, such as antioxidants, pigments, and sulfated seaweed polysaccharides (SWP), as well as antibacterial, antifungal, anti-inflammatory, antioxidation, antitumor, antiviral, and hypolipidemic effect. The purpose of this article is to describe the antioxidant activity of SWP of brown seaweeds, green seaweeds, and red seaweeds by novel assisted extraction.

Seaweed Resources in Europe

Seaweed Resources in Europe
Uses and Potential

by M. D. Guiry,G. Blunden

  • Publisher : John Wiley & Son Limited
  • Release : 1991-08-21
  • Pages : 432
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This engrossing book provides in-depth coverage of seaweed polysaccharides, their applications in biotechnology, and their uses both in foods and pharmaceutical preparations. Other topics covered include utilization of seaweeds and seaweed-derived products in agriculture, cosmetics, animal/human nutrition and more.

The Polysaccharides

The Polysaccharides
A Book

by Gerald O. Aspinall

  • Publisher : Unknown Publisher
  • Release : 1983-10
  • Pages : 503
  • ISBN : 9780120656028
  • Language : En, Es, Fr & De
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Marine Polysaccharides

Marine Polysaccharides
Food Applications

by Vazhiyil Venugopal

  • Publisher : CRC Press
  • Release : 2016-04-19
  • Pages : 396
  • ISBN : 9781439815274
  • Language : En, Es, Fr & De
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Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish proteins and lipids, it is yet to be tapped as a source of polysaccharides. A clear exposition on how these resources can be developed, Marine Polysaccharides: Food Applications compiles recent data on the food applications of marine polysaccharides from such diverse sources as fishery products, seaweeds, microalgae, microorganisms, and corals. The book begins with discussions on the isolation of polysaccharides from marine sources and their properties, particularly those important from a food technology point of view. It then focuses on the actual food applications of these compounds and concludes with a brief examination of biomedical applications. The author presents an overview of the general functional properties of polysaccharides, including their structure; their hydration, gelation, emulsification, and rheological properties; and interactions among themselves and with other food components such as proteins that are relevant to food processing. He then explores the isolation and food-related properties of various marine polysaccharides, use of these polysaccharides in food product and biopackaging, recent developments in composite films and nanotechnology, and safety and regulatory issues. While there are many books available on polysaccharides, few address the applications of marine polysaccharide food product development. Written from a realistic, practical point of view avoiding technical jargon, this book highlights the ocean not as a conventional source of fish protein and lipids, but as a major supplier of versatile carbohydrates that can have diverse food applications.

Proceedings of the Seventh International Seaweed Symposium, Sapporo, Japan, August 8-12, 1971

Proceedings of the Seventh International Seaweed Symposium, Sapporo, Japan, August 8-12, 1971
A Book

by Kazutosi Nisizawa

  • Publisher : Unknown Publisher
  • Release : 1972
  • Pages : 646
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Chemistry and Enzymology of Marine Algal Polysaccharides

Chemistry and Enzymology of Marine Algal Polysaccharides
A Book

by Elizabeth Percival,Richard H. McDowell,Richard H.. McDowell

  • Publisher : Unknown Publisher
  • Release : 1967
  • Pages : 219
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Handbook of Marine Macroalgae

Handbook of Marine Macroalgae
Biotechnology and Applied Phycology

by Se-Kwon Kim

  • Publisher : John Wiley & Sons
  • Release : 2011-11-04
  • Pages : 608
  • ISBN : 1119977657
  • Language : En, Es, Fr & De
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The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field.

Activities Report - Research and Development Associates for Food and Packaging Systems

Activities Report - Research and Development Associates for Food and Packaging Systems
A Book

by Research and Development Associates for Food and Packaging Systems

  • Publisher : Unknown Publisher
  • Release : 1964
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Seaweed Cellular Biotechnology, Physiology and Intensive Cultivation

Seaweed Cellular Biotechnology, Physiology and Intensive Cultivation
Proceedings of a COST-48 (Subgroup 1) Workshop, Held at Marine Plant Biotechnology Laboratory, University of Las Palmas, Canary Islands, Spain, February 8-17, 1991

by Guillermo García Reina,Marianne Pedersén

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 325
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the Seminar on Sea, Salt and Plants Held at CSMCRI-Bhavnagar on December 20-23, 1965

Proceedings of the Seminar on Sea, Salt and Plants Held at CSMCRI-Bhavnagar on December 20-23, 1965
A Book

by Vasudeva Krishnamurthy

  • Publisher : Unknown Publisher
  • Release : 1967
  • Pages : 372
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Advances in Seaweed Cultivation and Utilisation in Asia

Advances in Seaweed Cultivation and Utilisation in Asia
Proceedings of a Workshop Held in Conjunction with the 7th Asian Fisheries Forum, Penang, Malaysia, December 2004

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 177
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Contribution from the Scripps Institution of Oceanography

Contribution from the Scripps Institution of Oceanography
A Book

by Scripps Institution of Oceanography

  • Publisher : Unknown Publisher
  • Release : 1945
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Reprints from various publications.

Drugs from the Sea

Drugs from the Sea
Transactions

by Hugo D. Freudenthal

  • Publisher : Unknown Publisher
  • Release : 1968
  • Pages : 297
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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