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Sensory Panel Management

Sensory Panel Management
A Practical Handbook for Recruitment, Training and Performance

by Lauren Rogers

  • Publisher : Woodhead Publishing
  • Release : 2017-10-26
  • Pages : 376
  • ISBN : 0081011156
  • Language : En, Es, Fr & De
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Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel recruitment, training and on-going management. Sensory Panel Management gives both theoretical and practical information from deciding what type of panel to recruit and how to conduct panel training, to creating the best sensory team and how to deal with any issues. Downloads of several of the documents included in the book are available from http://www.laurenlrogers.com/sensory-panel-management.html The book is divided into three main sections. The first section looks at the recruitment of sensory panels, covering the process from both a scientific and a human resources angle. The second section deals with the training of a sensory panel. Initial training, as well as method and product specific training is covered. Example session plans for running panel sessions for quality control, discrimination tests, descriptive profiling, temporal methods and consumer tests are included within the specific chapters. Refresher and advanced training such as training panelists to take part in gas chromatography-olfactometry are also included. The third section examines the performance of sensory panels. Chapters within this section explore performance measures and ways of preventing (and dealing with) difficult situations relating to panellists. A final chapter looks at the future of sensory panels. Throughout the book there are short case study examples demonstrating the practical application of the methods being discussed. Sensory Panel Management is a key reference for academics, technical and sensory staff in food companies. Lauren Rogers is an independent sensory science consultant in the UK with more than twenty years of practical experience. She has worked on a wide variety of projects, including shelf life studies, product and flavor optimization, new flavor development and in-depth brand analyses. She is a member of the Society of Sensory Professionals, the Institute of Food Science and Technology’s Sensory Science Group, the Sensometric Society and is also a member of the ASTM Sensory Evaluation Committee (E18). Discusses sensory panels for testing food and non-food based products Covers best practices for recruitment, selection and training of panels Provides examples of training plans for sensory panels Encompasses experimental design and data analysis of panel results Organized in modular format for practical uses

Sensory Evaluation Techniques, Fourth Edition

Sensory Evaluation Techniques, Fourth Edition
A Book

by Morten C. Meilgaard,B. Thomas Carr,Gail Vance Civille

  • Publisher : CRC Press
  • Release : 2006-12-13
  • Pages : 464
  • ISBN : 9780849338397
  • Language : En, Es, Fr & De
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From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers all phases of sensory evaluation. Like its bestselling predecessors, this edition continues to detail all sensory tests currently in use, to promote the effective employment of these tests, and to describe major sensory evaluation practices. The expert authors have updated and added many areas in this informative guide. New to this edition are expanded chapters on qualitative and quantitative consumer research and the SpectrumTM method of descriptive sensory analysis that now contains full descriptive lexicons for numerous products, such as cheese, mayonnaise, spaghetti sauce, white bread, cookies, and toothpaste. Also new in this chapter is a set of revised flavor intensity scales for crispness, juiciness, and some common aromatics. The book now includes an overview of Thurstonian scaling that examines the decision processes employed by assessors during their evaluations of products. Another addition is a detailed discussion of data-relationship techniques, which link data from diverse sources that are collected on the same set of examples. With numerous examples and sample tests, Sensory Evaluation Techniques, Fourth Edition remains an essential resource that illustrates the development of sensory perception testing.

Sensory Evaluation in Quality Control

Sensory Evaluation in Quality Control
A Book

by Alejandra M. Munoz

  • Publisher : Springer Science & Business Media
  • Release : 2013-11-11
  • Pages : 240
  • ISBN : 1489926534
  • Language : En, Es, Fr & De
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This book addresses an important, but so far neglected, topic: the application of sensory evaluation to quality control. Although several articles have been pub lished that have discussed concepts of quality control/sensory evaluation (QC/sen sory) programs, Sensory Evaluation in Quality Control is the first publication that addresses this topic in a comprehensive and practical way. This book is com prehensive, in that it presents the sensory and statistical information that is needed to design and implement several types of QCfsensory programs at the plant level. The book is practical, in that it provides a step-by-step description of the complete process to implement such programs, and it illustrates this process through real examples encountered by various consumer products companies (e. g. , foods, personal care products, paper products). With this practical information, sensory and quality professionals can design and implement sound QC/sensory programs at the plant level. This book was developed to provide the sensory and quality professional with an overview and guide to apply, in a production facility, the unique techniques that are used to measure sensory responses. Therefore, the book is intended for QC and/or R&D personnel (e. g. , sensory managers and analysts, and quality profes sionals) in charge of implementing an in-plant program, as well as for the plant management and plant technical personnel (sensory coordinator and quality pro fessionals) who are ultimately responsible for the routine operation of the estab lished program.

Food Science

Food Science
A Book

by Edelstein

  • Publisher : Jones & Bartlett Learning
  • Release : 2018-01-16
  • Pages : 678
  • ISBN : 1284122301
  • Language : En, Es, Fr & De
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Food Science: An Ecological Approach presents the field of food science—the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing—in a fresh, approachable manner that places it in the context of the world in which we live today.

Discrimination Testing in Sensory Science

Discrimination Testing in Sensory Science
A Practical Handbook

by Lauren Rogers

  • Publisher : Woodhead Publishing
  • Release : 2017-09-29
  • Pages : 518
  • ISBN : 0081011164
  • Language : En, Es, Fr & De
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Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control. Contains practical guidance on the performance and analysis of discrimination testing in sensory and consumer science for both food and non-food products Includes the latest developments in difference testing, including both new methods and state-of-the-art approaches Features extensive coverage of analysis with a variety of software systems Provides essential insight for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control

Meat & Poultry

Meat & Poultry
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Chemistry and Industry

Chemistry and Industry
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Sensory Evaluation and Feeding Dependency in the Management of Neurogenic Oropharyngeal Dysphagia

Sensory Evaluation and Feeding Dependency in the Management of Neurogenic Oropharyngeal Dysphagia
A Book

by Cathy Ann Pelletier

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 404
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Many nursing home residents with dysphagia are dependent on certified nurse assistants (CNAs) to feed them. It is reported CNAs lack adequate knowledge and training to feed them. Experiment four examined the knowledge and beliefs of 20 CNAs about dysphagia and how to feed nursing home residents using non-participatory structured feeding observation, critique of staged feeding on videotape, interview and Q methodology. Methods triangulation of the knowledge data showed CNAs lack training in dysphagia and how to feed difficult residents. CNA textbooks provide inaccurate, incomplete information on dysphagia. Exploratory investigation of CNA beliefs on how to feed residents using Q methodology showed two groups with differing belief systems. Differences in belief systems may affect feeding practices.

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Guidelines for Sensory Analysis in Food Product Development and Quality Control
A Book

by Roland P. Carpenter,David H. Lyon,Terry A. Hasdell

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 210
  • ISBN : 1461544475
  • Language : En, Es, Fr & De
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Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many of these grading systems are still in existence today and continue to serve a useful purpose, for example in assessing tea, coffee, and wines. However, there has also been a growing need for methods for well-repli cated, objective, unbiased sensory assessment, which can be applied rou tinely across a wide range of foods. Sensory analysis seeks to satisfy this need. Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not always been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development, and marketing and a fear that the discipline is "too scientific" to be practical. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures. These Guidelines are an attempt to redress the balance.

Food Quality Management

Food Quality Management
A Techno-managerial Approach

by Pieternel A. Luning,W. J. Marcelis,W. M. F. Jongen

  • Publisher : Wageningen Academic Pub
  • Release : 2002
  • Pages : 323
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The book focuses on consumer-driven Quality Management in food production systems using a product-based approach. It integrates organizational and technological aspects of food product quality into one techno-managerial concept and it presents an integrated view of how Quality Management is to be situated in a chain-oriented approach. Topics covered include: consumer perception of product quality organization and quality management the use of tools and methods in quality design control, improvement and assurance from both a technological and management perspective.

Sensory Evaluation Techniques

Sensory Evaluation Techniques
A Book

by Morten C. Meilgaard,Gail Vance Civille,B. Thomas Carr

  • Publisher : CRC Press
  • Release : 1991-07-05
  • Pages : 354
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The book has two objectives, #1 as a "how to" text for professionals, it aims for a clear and concise presentation of practical solutions, accepted methods, and standard practices, #2 as a textbook for courses at the academic level, it aims to provide just enough theoretical background to enable the student to understand which sensory methods are best suited to particular research problems and situation, and how tests can best be implemented.

Food Australia

Food Australia
Official Journal of CAFTA and AIFST.

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Quality Control and Applied Statistics

Quality Control and Applied Statistics
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1966
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Design and Development of a Prototype Data Acquisiton and Feedback Advisory System for Sensory Studies

Design and Development of a Prototype Data Acquisiton and Feedback Advisory System for Sensory Studies
A Book

by Carla L. Kuesten

  • Publisher : Unknown Publisher
  • Release : 1992
  • Pages : 572
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Production Management

Food Production Management
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pulp and Paper Technical Guidance for Aquatic Environmental Effects Monitoring

Pulp and Paper Technical Guidance for Aquatic Environmental Effects Monitoring
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Non-food Sensory Practices

Non-food Sensory Practices
A Book

by Anne-Marie Lheritier,Irene Bacle,Julien Delarue

  • Publisher : Woodhead Publishing
  • Release : 2021-06-01
  • Pages : 350
  • ISBN : 0128219688
  • Language : En, Es, Fr & De
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Non-food Sensory Practices presents original problems often connected to olfactive and visio-tactile evaluation. The book illustrates how to adapt food-centric sensory methods developed for non-food applications, thus enabling researchers to conduct sensory evaluation in different biological activities, including ergonomy, temporality and emotion. Sensory scientists, sensory science professionals, R&D and marketing professionals, and academics and students will benefit from this much needed reference. Presents methods on the sensory evaluation of non-food products Includes case studies that help readers understand how to adapt food-centric sensory methods developed for non-food applications Provides coverage of sensory evaluation methods as they relate to different biological activities

Consolidated Progress Report

Consolidated Progress Report
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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California Agriculture

California Agriculture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2011
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Sustainability Implications of Alternative Feedlot Management Practices and On-ranch Genetic Evaluations in Beef Cattle

Sustainability Implications of Alternative Feedlot Management Practices and On-ranch Genetic Evaluations in Beef Cattle
A Book

by Krista Lynn Cooprider

  • Publisher : Unknown Publisher
  • Release : 2010
  • Pages : 218
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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