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Silver Nanomaterials for Agri-Food Applications

Silver Nanomaterials for Agri-Food Applications
A Book

by Kamel A. Abd-Elsalam

  • Publisher : Elsevier
  • Release : 2021-08-14
  • Pages : 764
  • ISBN : 0128235292
  • Language : En, Es, Fr & De
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Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, offer an overview of silver nanomaterials-based nanosensors in agri-food applications, explore the use of silver nanostructures in plant science applications, cover plant protection applications, describe silver nanomaterial applications in the removal of dyes and pesticides from wastewater, and more. Explores the applications of silver-based nanomaterials for plant protection, water treatments, and in food science Outlines why silver-based nanomaterials have properties that make them beneficial for protection against infectious diseases Assesses the challenge of integrating silver-based nanomaterials into agricultural systems

Nanotechnology in the Agri-Food Sector

Nanotechnology in the Agri-Food Sector
Implications for the Future

by Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers

  • Publisher : John Wiley & Sons
  • Release : 2011-02-14
  • Pages : 328
  • ISBN : 9783527634804
  • Language : En, Es, Fr & De
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Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
A Book

by Monique A. V. Axelos,Marcel Van de Voorde

  • Publisher : John Wiley & Sons
  • Release : 2017-05-08
  • Pages : 424
  • ISBN : 3527339892
  • Language : En, Es, Fr & De
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A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Green Synthesis of Silver Nanomaterials

Green Synthesis of Silver Nanomaterials
A Book

by Kamel Ahmed Abd-Elsalam

  • Publisher : Elsevier
  • Release : 2021-11-15
  • Pages : 650
  • ISBN : 9780128245088
  • Language : En, Es, Fr & De
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One of the crucial difficulties in the development of nanomaterials is scaling up laboratory procedures to a commercial scale. Large-scale biosynthesis of nanoparticles has usually been a substantial obstacle. This book illustrates how to biologically scale up silver nanoparticle synthesis. This book covers green synthesis of silver nanomaterials, via plants, agricultural waste, fungi, and microorganisms. The book is divided into five main parts: Part 1 deals with the synthesis and characterization of chemical and green synthesis and various types of silver nanomaterials Part 2 is focused on the production of silver nanoparticles from agri-waste and plant-media and their characterization Part 3 reviews the ability of different fungal species, such as filamentous fungi, to produce silver nanoparticles Part 4 includes detailed information related to the microbial synthesis of silver NMs Part 5 is focused on biosynthesis mechanism, toxicity, fate, and the commercial production of silver nanomaterials. As examples, greener pathways and mechanisms, toxicity of silver nanoparticles in aquatic life, silver nanoparticles in natural eco-systems, and strategies for the scaling up of green-synthesized nanomaterials are discussed The synthesis of nanocellulose from agri-waste is a sustanabile alternative for waste treatment methods, for developing new biosensors, and for nanobiocides and antimicrobial agents. With the extended work in enhancing nanomaterials synthesis performance, and discovering their biomedical, environmental, and agricultural applications, it is hoped that the execution of these methods on a large scale and their industrial applications in different fields will take place in the near future. The use of agri-waste, plant sources, and microbes not only minimize the cost of nanomaterials production, but it also decreases the need for applying dangerous chemicals, encourages 'green synthesis', and is a strong step towards promoting environmental sustainability. This book is an important reference source for agricultural scientists who are looking to gain an increased understanding of how nanotechnology can enhance plant protection strategies. Assesses the impact of a large variety of silver-based nanostructures in the biomedical, environmental and agri-food sectors Discusses the major synthesis methods used for processing plant-based silver nanoparticles effectively Outlines the potential and major challenges for adopting green synthesis methods on a mass scale

Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1
A Book

by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse

  • Publisher : Springer
  • Release : 2016-08-18
  • Pages : 324
  • ISBN : 3319393030
  • Language : En, Es, Fr & De
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Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.

Nanotechnologies in Food

Nanotechnologies in Food
A Book

by Qasim Chaudhry,Laurence Castle,Richard Watkins

  • Publisher : Royal Society of Chemistry
  • Release : 2017-05-19
  • Pages : 295
  • ISBN : 1782621717
  • Language : En, Es, Fr & De
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Carbon Nanomaterials for Agri-food and Environmental Applications

Carbon Nanomaterials for Agri-food and Environmental Applications
A Book

by Kamel A. Abd-Elsalam

  • Publisher : Elsevier
  • Release : 2019-11-14
  • Pages : 652
  • ISBN : 0128197870
  • Language : En, Es, Fr & De
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Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems
A Book

by Kamel A. Abd-Elsalam

  • Publisher : Elsevier
  • Release : 2020-04-14
  • Pages : 730
  • ISBN : 012821354X
  • Language : En, Es, Fr & De
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Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

Food Preservation

Food Preservation
A Book

by Alexandru Grumezescu

  • Publisher : Academic Press
  • Release : 2016-08-31
  • Pages : 792
  • ISBN : 0128043741
  • Language : En, Es, Fr & De
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Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field. Describes the effective utilization of nanostructured antimicrobials in toxicological studies and real food systems Offers research strategies for understanding opportunities in antimicrobial nanostructures and the potential challenges of their toxicity Presents diverse applications of nanostructured antimicrobials in food preservation Covers the potential benefits of nanotechnology and methods of risk assessment that ensure food safety

Polymers for Agri-Food Applications

Polymers for Agri-Food Applications
A Book

by Tomy J. Gutiérrez

  • Publisher : Springer
  • Release : 2019-08-02
  • Pages : 620
  • ISBN : 3030194167
  • Language : En, Es, Fr & De
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This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.

Magnetic Nanostructures

Magnetic Nanostructures
Environmental and Agricultural Applications

by Kamel A. Abd-Elsalam,Mohamed A. Mohamed,Ram Prasad

  • Publisher : Springer
  • Release : 2019-05-23
  • Pages : 329
  • ISBN : 303016439X
  • Language : En, Es, Fr & De
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Recently, magnetic nanostructures have gained a remarkable interest for basic research and applied studies. Because of their low cost and ease of manufacture and modification, they have great potential for agricultural and environmental applications. The use of magnetic nanostructures has been proven in a wide range of fields including catalysis, biotechnology, biomedicine, magnetic resonance imaging, agriculture, biosensors, and removal of environmental pollutants, among others. This book includes 16 chapters of collected knowledge, discoveries, and applications in agriculture, soil remediation, and water treatment. It describes the role of nano-agriculture with regard to food security and discusses environmental and agricultural protection concerns. It further offers potential applications of magnetic nanomaterials in the agriculture and food sectors, such as the development of sensors, environment monitoring for wastewater treatment and the remediation of contaminated soils. Increasing crop yield through the use of nanopesticides or nanofertilizers and biosecurity using sensors for detecting pathogens along the entire food chain are discussed as well. This book also brings together various sources of expertise on different aspects magnetic nanostructure application in the agri-food sector and environment remediation. Magnetic nanostructures also have great potential in biotechnological processes, as they can be utilized as a carrier for enzymes during different biocatalytic transformations. Novel magnetic nanomaterials can be used for detection and separation of pesticides from environmental and biological samples. The excellent adsorption capacity of the modified magnetic nanoadsorbents together with other advantages such as reusability, easy separation, environmentally friendly composition, and freedom of interferences of alkaline earth metal ions make them suitable adsorbents for removal of heavy metal ions from environmental and industrial wastes. One of the most important environmental applications of magnetic nanostructures has been in the treatment of water, whether in the remediation of groundwater or through the magnetic separation and/or sensing of contaminants present in various aqueous systems. The integrated combination of these 16 chapters, written by experts with considerable experience in their area of research, provides a comprehensive overview on the synthesis, characterization, application, environmental processing, and agriculture of engineered magnetic nanostructures. Its comprehensive coverage discusses how nanostructure materials interact in plants as well as their potential and useful applications.

Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food
A Book

by Alexandru Grumezescu

  • Publisher : Academic Press
  • Release : 2016-05-13
  • Pages : 772
  • ISBN : 0128043792
  • Language : En, Es, Fr & De
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Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. Provides worldwide research applications of nanomaterials and nanotechnology useful in food research Presents analytical methods for enzyme immobilization onto magnetic nanoparticles Includes strategies of behavior and structure function to increase application enhancement and control Discusses nanomaterial regulations and for consumer protection awareness

Nanomaterials for Agriculture and Forestry Applications

Nanomaterials for Agriculture and Forestry Applications
A Book

by Azamal Husen,Mohammad Jawaid

  • Publisher : Elsevier
  • Release : 2020-03-06
  • Pages : 560
  • ISBN : 0128178531
  • Language : En, Es, Fr & De
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Nanomaterials for Agriculture and Forestry Applications explores how major nanomaterials are being specially used in the agriculture, forestry, and other associated sectors. Plants and their products are used for synthesis of nanoparticles as they contain primary and secondary metabolites, which reduce the metal salts and metal oxides into their nanoparticles. Exposure of these particles has been examined for their sustainable role and/or interaction with agricultural crops in terms of growth and yields. Nanomaterials accumulation and translocation have shown interaction with cellular organelles, DNA, RNA, proteins, or other biomolecules; and affect various functions of cell organelles. Application of nanosensors holds a significant promise in monitoring signaling pathways, metabolism, detection of crop/soil diseases, and specific pollutants or pesticides. Nanomaterials have also been used in soil and water quality management. In forestry sector, the nanotechnology is considered as the potential platform, which can transform the forest materials into value-added products, such as smart paper, nano-packaging, coating material, building construction, and biomedical and other sectors. This book is an important resource, showing how nanotechnology is being used to enhance large-scale agricultural and/or industrial application and production. Discusses the major types of nanomaterials used in the agriculture and forestry sectors, exploring how their properties make them effective for specific applications Explores the design, fabrication, characterization and applications of nanomaterials for new agri-products Offers an overview of regulatory aspects regarding the use of nanomaterials for agriculture and forestry

Applications of Nanomaterials in Agriculture, Food Science, and Medicine

Applications of Nanomaterials in Agriculture, Food Science, and Medicine
A Book

by Bhat, Mohd Amin,Wani, Irshad Ahmad,Ashraf, Shah

  • Publisher : IGI Global
  • Release : 2020-12-04
  • Pages : 442
  • ISBN : 1799855651
  • Language : En, Es, Fr & De
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The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand the dynamic properties of nanomaterials and how to utilize them in specific fields, significant research is required. Applications of Nanomaterials in Agriculture, Food Science, and Medicine is an essential reference source that discusses the emerging development of nanotechnology in various sectors of the scientific community as well as the current benefits and future uses. Industries that the book covers include energy storage and renewable energy, environmental science and wastewater treatment, food and agriculture, and medicine and bioinformatics. This book is ideally designed for researchers, engineers, practitioners, industrialists, educators, strategists, policymakers, scientists, and students seeking coverage on the strategic role of nanomaterials in these imperative fields.

Nanotechnology for Agriculture: Crop Production & Protection

Nanotechnology for Agriculture: Crop Production & Protection
A Book

by Deepak G. Panpatte,Yogeshvari K. Jhala

  • Publisher : Springer Nature
  • Release : 2019-12-07
  • Pages : 337
  • ISBN : 9813293748
  • Language : En, Es, Fr & De
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The emergence of nanotechnology and the development of new nanodevices and nanomaterials have opened up exciting opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize agricultural research and practice, but although it has gained momentum in the agriculture sector over last decade, there are still knowledge gaps between scientific communities. This book presents a comprehensive overview of current developments in nanotechnology-based sustainable agriculture. Focusing on various aspects of nanotechnology in different sectors of agriculture, such as crop production, soil fertility management and crop improvement, it offers insights into the current trends and future prospects of nanotechnology, along with the benefits and risks and their impact on agricultural ecosystems. It also highlights the use of nanotechnology to reduce agrochemical usage, to increase nutrient uptake efficiency and to improve water and nutrient management, and the use of nano-biosensors to manage plant diseases. The book is a valuable reference resource for scientists, policymakers, students and researchers who are engaged in developing strategies to cope with current agricultural challenges.

Fungal Nanotechnology

Fungal Nanotechnology
Applications in Agriculture, Industry, and Medicine

by Ram Prasad

  • Publisher : Springer
  • Release : 2017-11-25
  • Pages : 295
  • ISBN : 3319684248
  • Language : En, Es, Fr & De
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Fungal nanotechnology has great prospects for developing new products with industrial, agricultural, medicinal, and consumer applications in a wide range of sectors. The fields of chemical engineering, agri-food, biochemistry, pharmaceuticals, diagnostics, and medical device development all employ fungal products, with fungal nanomaterials currently used in applications ranging from drug development to the food industry and agricultural biotechnology. Fungal agents are an environmentally friendly, clean, non‐toxic agent for the synthesis of metal nanoparticles and employ both intracellular and extracellular methods. The simplicity of scaling up and downstream processing and the presence of fungal mycelia which afford an increased surface area provide key advantages. In addition, the large spectrum of synthesized nanoparticle morphologies and the substantially faster biosynthesis rate in cell-free filtrate (due to the higher amount of proteins secreted in fungi) make this a particularly enticing route. Understanding the diversity of fungi in assorted ecosystems, as well as their interactions with other microorganisms, animals, and plants, underpins real and innovative technological developments and the applications of metal nanoparticles in many disciplines including agriculture, catalysis, and biomedical biosensors. Importantly, biogenic fungal nanoparticles show significant synergistic characteristics when combined with antibiotics and fungicides to offer substantially greater resistance to microbial growth and applications in nanomedicine ranging from topical ointments and bandages for wound healing to coated stents.

Metrology and Standardization for Nanotechnology

Metrology and Standardization for Nanotechnology
Protocols and Industrial Innovations

by Elisabeth Mansfield,Debra L. Kaiser,Daisuke Fujita,Marcel Van de Voorde

  • Publisher : John Wiley & Sons
  • Release : 2017-01-20
  • Pages : 626
  • ISBN : 3527800298
  • Language : En, Es, Fr & De
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For the promotion of global trading and the reduction of potential risks, the role of international standardization of nanotechnologies has become more and more important. This book gives an overview of the current status of nanotechnology including the importance of metrology and characterization at the nanoscale, international standardization of nanotechnology, and industrial innovation of nano-enabled products. First the field of nanometrology, nanomaterial standardization and nanomaterial innovation is introduced. Second, major concepts in analytical measurements are given in order to provide a basis for the reliable and reproducible characterization of nanomaterials. The role of standards organizations are presented and finally, an overview of risk management and the commercial impact of metrology and standardization for industrial innovations.

Nanotechnology in Biology and Medicine

Nanotechnology in Biology and Medicine
Research Advancements & Future Perspectives

by Pradipta Ranjan Rauta,Yugal Kishore Mohanta,Debasis Nayak

  • Publisher : CRC Press
  • Release : 2019-10-10
  • Pages : 273
  • ISBN : 0429521545
  • Language : En, Es, Fr & De
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Nanotechnology in biology and medicine: Research advancements & future perspectives is focused to provide an interdisciplinary, integrative overview on the developments made in nanotechnology till date along with the ongoing trends and the future prospects. It presents the basics, fundamental results/current applications and latest achievements on nanobiotechnological researches worldwide scientific era. One of the major goals of this book is to highlight the multifaceted issues on or surrounding of nanotechnology on the basis of case studies, academic and theoretical articles, technology transfer (patents and copyrights), innovation, economics and policy management. Moreover, a large variety of nanobio-analytical methods are presented as a core asset to the early career researchers. This book has been designed for scientists, academician, students and entrepreneurs engaged in nanotechnology research and development. Nonetheless, it should be of interest to a variety of scientific disciplines including agriculture, medicine, drug and food material sciences and consumer products. Features It provides a thoroughly comprehensive overview of all major aspects of nanobiotechnology, considering the technology, applications, and socio-economic context It integrates physics, biology, and chemistry of nanosystems It reflects the state-of-the-art in nanotechnological research (biomedical, food, agriculture) It presents the application of nanotechnology in biomedical field including diagnostics and therapeutics (drug discovery, screening and delivery) It also discusses research involving gene therapy, cancer nanotheranostics, nano sensors, lab-on-a-chip techniques, etc. It provides the information about health risks of nanotechnology and potential remedies. It offers a timely forum for peer-reviewed research with extensive references within each chapter

Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2
A Book

by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse

  • Publisher : Springer
  • Release : 2016-08-18
  • Pages : 373
  • ISBN : 3319393065
  • Language : En, Es, Fr & De
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This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Nano-Technological Intervention in Agricultural Productivity

Nano-Technological Intervention in Agricultural Productivity
A Book

by Javid A. Parray,Mohammad Yaseen Mir,Nowsheen Shameem

  • Publisher : John Wiley & Sons
  • Release : 2021-07-19
  • Pages : 208
  • ISBN : 1119714869
  • Language : En, Es, Fr & De
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Provides detailed information about the use of nanotechnology in remediating waste and pollution in agriculture Nano-Technological Intervention in Agricultural Productivity explores sustainable, eco-friendly technologies for remediating wastes and contaminated areas in both water and land ecosystems. Focusing on nano-technological innovations that use microbes and microbial agents to improve the quality and pollutant discharge of contaminated sites, this comprehensive volume also discusses molecular approaches for the characterization of nanoparticles, the biosynthetic pathways of microbes, gene and protein expression studies for bio-deterioration techniques, and more. Organized into nine chapters, the book opens with a thorough overview of the functions, classification, properties, synthesis, and applications of nanoparticles. Following a discussion of the environmental and agricultural implications of nanotechnology, the authors examine the current role and future prospects of nanotechnology in managing plant diseases, improving agri-food production, and increasing agricultural productivity. Subsequent chapters cover lignin nanoparticles, various applications of nanotechnology in agriculture, and nano-based advances in plant and microbial science. Offering an up-to-date account of the role of nanotechnologies in agricultural bioremediation, this book: Explores biotechnological advances in the development of sophisticated green technologies for waste minimization and waste control Emphasizes the use of microbes for degradation and removal of various xenobiotic substances Discusses bioremediation approaches in relation to the impact of increased urbanization and industrialization on the environment Covers a variety of applications of nanotechnology in agriculture, including nano-fertilizers, nano-biosensors, nano-pesticides, and nanoparticle protection in plants Nano-Technological Intervention in Agricultural Productivity is a valuable resource for students in plant biotechnology and agricultural science and engineering, as well as an important reference for researchers in plant biotechnology and agricultural sciences, particularly those with interest in the use of nanomaterials for pollution remediation and sustainable development.