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Simply Ramen

Simply Ramen
A Complete Course in Preparing Ramen Meals at Home

by Amy Kimoto-Kahn

  • Publisher : Race Point Pub
  • Release : 2016-02-19
  • Pages : 176
  • ISBN : 1631061445
  • Language : En, Es, Fr & De
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Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: Indonesian Pork Ramen with Coconut Curry Soup Chicken Meatball Ramen Teriyaki Beef-Wrapped Asparagus Ramen California Ramen with crabmeat, avocado, and cucumber Spicy Tofu Ramen Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

Simply Hot Pots

Simply Hot Pots
A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals

by Amy Kimoto-Kahn

  • Publisher : Race Point Publishing
  • Release : 2019-02-05
  • Pages : 176
  • ISBN : 163106567X
  • Language : En, Es, Fr & De
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In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.

Ando Momofuku

Ando Momofuku
Mister Noodles

by Jean-François Chambon

  • Publisher : Publishroom
  • Release : 2022-05-19
  • Pages : 294
  • ISBN : 2384541587
  • Language : En, Es, Fr & De
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On August 15, 1945, the voice of Emperor Hirohito cried out from every radio station in Japan, announcing the end of World War II. Hurt and ruined, the Empire of the Rising Sun now faced a looming and unique demographic crisis; the country had lost its colonies along with the war, and 8 million people were being repatriated to their homeland archipelago. Hunger gripped the nation, and the queues in the streets for just a simple bowl of soup stretched endlessly. Amidst this gloom, an idea was born from a daring spirit. Legendary entrepreneur Ando Momofoku had touched a broad range of interests in textiles, aviation, coal, and schools. In 1951, he launched into the ramen market with a guiding principle that was unprecedented: dried noodles that could be ready to eat in only three minutes. Easy, nutritious, and delicious. Resounding commercial success followed, and one of the world’s largest food companies was born—Nissin Food. ABOUT THE AUTHOR Jean-François M. Chambon spent his youth studying in Paris, France. He was married in the artists’ district of Montparnasse, which was his principal place of residence for more than thirty years. In 1990, he suddenly left for Hong Kong and settled down in Wanchai. In 1992, he joined the very secret world of international finance and was trained by the best. After 2000, he again became actively engaged in the development of Asia. In this role, he travels to the land of the rising sun, Japan, on a regular basis. To this day, the main elements of his new mission remain quite unknown. All we can gather is that it concerns the financial circles of the region, and that large Japanese and Asian groups are involved. In 2018, the author began a battle against an enemy within. What he himself calls a war, has taken him at times beyond his own limits. This fight, immortalized in the book “Papa, the fight for life”, continues to this day and can only end in victory.

Cook Anime

Cook Anime
Eat Like Your Favorite Character—From Bento to Yakisoba

by Diana Ault

  • Publisher : Tiller Press
  • Release : 2020-09-01
  • Pages : 160
  • ISBN : 1982143916
  • Language : En, Es, Fr & De
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Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.

The Ultimate Soups & Stews Book

The Ultimate Soups & Stews Book
More than 400 Satisfying Meals in a Bowl

by Better Homes and Gardens

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2013-03-01
  • Pages : 480
  • ISBN : 0544188519
  • Language : En, Es, Fr & De
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You'll never run out of delicious soups and stews with this extensive, photo-filled collection of recipes This new addition to the Ultimate series features enough incredible soups and stews to try a new recipe every day of the year! It's all here, from timeless classics like potato chowder to intriguing new flavors like minted watermelon soup. Perfect for any day and any season, these recipes cover every course, from appetizers to desserts (believe it or not!) and every season, from hearty winter comfort foods to light and chilled summer refreshers. Nearly 500 pages in length and packed with full-color photographs and hundreds of inventive recipes, The Ultimate Soups and Stews Book is a great deal at an unbeatable price. Includes 400 recipes covering every meal, every season, and virtually any occasion 250 full-color photos will keep you inspired when it's time to fire up the stewpot Features more than 100 recipes that are perfect for fuss-free preparation in your slow cooker Packed with tips and helpful pointers, including information on ingredients, how to make your own stock, and much more Whether you're full-time soup lover or just love a meal that's simple and easy to prepare, this is the ultimate soup cookbook for you.

Better Homes and Gardens Supermarket Shortcuts

Better Homes and Gardens Supermarket Shortcuts
Shop Smart! : 365 Recipes to Save Time and Money

by Better Homes and Gardens

  • Publisher : John Wiley & Sons
  • Release : 2009
  • Pages : 415
  • ISBN : 0470500689
  • Language : En, Es, Fr & De
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A perfect cookbook for anyone who just doesn't have time to cook No time to cook? No worries! You can finally skip the drive-through and put home-cooked meals on the table any night of the week! The key is saving time not just in the kitchen, but during that time-consuming trip to the supermarket. Supermarket Shortcuts will get you in and out of the supermarket quickly, efficiently, and cheaply with strategies for streamlining your shopping, then preparing hundreds of delicious, quick meals, almost from scratch. Filled with 370 recipes made easy and speedy with convenient prepackaged foods and pre-set shopping lists, Supermarket Shortcuts includes A variety of home-style favorites and new flavors, like Cheesy Meatball Stew, Stir-fry Chicken and Peppers, and Spiked Pot Roast and Potato Simmer Ways to make meal preparation faster and easier-saving you not only time in the kitchen, but also time (and money!) at the supermarket A "Shortcuts to Supper" chapter presents 50 great-tasting convenience products followed by five recipes for each (250 recipes in all!), all ready with a minimum of time and effort "1 Grocery Bag, 5 ways" chapter presents a shopping list with 10 ingredients and lets you decide which of five recipes you want to fix A make-ahead chapter perfect for removing stress from dinnertime A "Workaday Dinners" chapter with family-style recipes ready in 30 minutes or less, with short ingredients lists (10 or fewer ingredients) featuring easy-to-find convenience products and/or fresh ingredients that require minimal preparation With 24 pages of beautiful color photos, Supermarket Shortcuts has the easy, quick recipes you need to make dinnertime-and shopping for dinner-a snap.

Baby Geisha

Baby Geisha
A Book

by Trinie Dalton

  • Publisher : Two Dollar Radio
  • Release : 2012-01-16
  • Pages : 162
  • ISBN : 0983247145
  • Language : En, Es, Fr & De
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"Half ingenuous and half wily, winningly hard to pin down. The result is a kind of everyday fantastic. Dalton nails the Walserian trick of evincing a sincerity nearly indistinguishable from irony. The effect is a poised instability, more uncanny than the magic the stories sometimes describe." -Bookforum "Dalton handles her narratives with a deft skill and a keen, distinct, confident voice that never eases up, never ceases to surprise, leaving readers happy to experience her intriguing world up close. Just the way we like it." -Brooklyn Rail "[The stories] feel like brilliant sexual fairy tales on drugs. Dalton writes of self-discovery and sex with a knowing humility and humor." -Interview Magazine "'Pura Vida,' about an emotionally unavailable journalist on assignment to cover a sloth clinic in Costa Rica, is a standout, its final moment between woman and sloth arriving with breathtaking lightness, like the first flower of spring. Other memorable outings include trips to the Missouri Ozarks ("Wet Look"), the Alps ("Shrub of Emotion"), and the Painted Desert ("Baby Geisha"), with men and women on the verge of, but never quite reaching, psycho-sexual breakthroughs." -Los Angeles Magazine Critic's Pick "[Baby Geisha] pokes fun, it's satirical, there's an underlying delicious irony to it, and the telling parts are the ones where Dalton coins names, cuts down trees with her paragraphs, gives us just a touch of the absurd... Dalton's skill as a writer, and above all her expertise in choosing words that play into a darker cultural picture--an offsetting of America's natural high!--are not to be missed here." -Fanzine Baby Geisha is a collection of thirteen sexually-charged stories that roam from the Coney Island Ferris wheel to the Greek Isles. True to Trinie Dalton's form, the stories in Baby Geisha are distinctly imagined while also representing a more grounded approach in the author's style. There's the Joan Didion-obsessed starving journalist of "Pura Vida," struggling to maintain a relationship with her performance artist sisters (or anyone, for that matter), on assignment in Costa Rica to write an article on sloth-hugging. "Millennium Chill" is about a woman who discovers that her body heat is mysteriously linked to that of an elderly beggar. Baby Geisha serves to support Dalton's reputation as a remarkable stylist and a very original artist.

The Runes Of The Earth

The Runes Of The Earth
The Last Chronicles of Thomas Covenant

by Stephen Donaldson

  • Publisher : Hachette UK
  • Release : 2010-11-11
  • Pages : 768
  • ISBN : 0575101865
  • Language : En, Es, Fr & De
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The return of Thomas Covenant the Unbeliever! In 1977, with the publication of THE CHRONICLES OF THOMAS COVENANT THE UNBELIEVER, Stephen Donaldson created a true phenomenon: an epic fantasy instant bestseller that has now sold millions and millions of copies across the world. Thomas Covenant is mysteriously struck down by a disease believed eradicated; abandoned by his wife and young son, he becomes a pariah. Alone, despairing, Covenant falls - and is drawn into a mysterious new world where gentle people work magic and the earth itself brings healing. He is welcomed as the reincarnation of a legendary saviour, but Covenant is convinced he's having delusions. At the end of the sixth book, as Covenant battles to save the world, he is killed - in both worlds - as Dr Linden Avery, his horrified companion, looks on. Now comes the book every fantasy reader has been waiting for. It's ten years later and Linden Avery thought she would never see the Land, or Covenant, her beloved, again. But Lord Foul has stolen her adopted son, and is unmaking the very laws of nature. And though she believes Covenant dead, he keeps sending Linden messages: 'Find me', 'You're the only one who can do this' and 'Remember that I'm dead'. The Land is in turmoil, and Lord Foul has plans for them all ...

Simply Hot Pots

Simply Hot Pots
A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals

by Amy Kimoto-Kahn

  • Publisher : Race Point Publishing
  • Release : 2019-01-08
  • Pages : 176
  • ISBN : 0760363102
  • Language : En, Es, Fr & De
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In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.

The Untold History of Ramen

The Untold History of Ramen
How Political Crisis in Japan Spawned a Global Food Craze

by George Solt

  • Publisher : Univ of California Press
  • Release : 2014-02-22
  • Pages : 222
  • ISBN : 0520282353
  • Language : En, Es, Fr & De
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A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

How to Be a Grown-Up

How to Be a Grown-Up
A Book

by Margaret Feinberg

  • Publisher : Thomas Nelson Inc
  • Release : 2005-04-05
  • Pages : 224
  • ISBN : 1418515736
  • Language : En, Es, Fr & De
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Sure, being a grown-up is fun, but it's also hard-that's the part no one tells you. So, the author of twentysomething, along with her husband, a longtime youth minister, have put together a manual for life on your own. Whether you're leaving the nest for the first time or moving back into your old room they give you tips on how to manage pesky roommates (moms and dads included). Wondering how to manage that bank account or deal with a bear of a boss? They've got the 411. Trying to impress a date with your cooking? Or just trying to find someone to date? They've got help for you too! For recent and seasoned grads alike, this book is a perfect jump-start to a well balanced, FUN adulthood.

The Noodle Narratives

The Noodle Narratives
The Global Rise of an Industrial Food Into the Twenty-First Century

by Frederick Errington,Tatsuro Fujikura,Deborah Gewertz

  • Publisher : Univ of California Press
  • Release : 2013-08-02
  • Pages : 200
  • ISBN : 0520276337
  • Language : En, Es, Fr & De
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Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.

Egg

Egg
A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman

  • Publisher : Hachette UK
  • Release : 2014-04-08
  • Pages : 256
  • ISBN : 031625407X
  • Language : En, Es, Fr & De
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In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

International Journal of Business Anthropology, Volume 7 (2)

International Journal of Business Anthropology, Volume 7 (2)
A Book

by Gang Chen,Mary Reisel

  • Publisher : Cambridge Scholars Publishing
  • Release : 2018-07-27
  • Pages : 151
  • ISBN : 1527514714
  • Language : En, Es, Fr & De
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This journal has been discontinued. Any issues are available to purchase separately.

Guidebook for Living in Korea

Guidebook for Living in Korea
Guidance for multicultural families and foreigners living in Korea

by The Ministry of Gender Equality and Family

  • Publisher : 길잡이미디어
  • Release : 2015-10-10
  • Pages : 300
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Guidebook for Living in Korea is a comprehensive guidebook for living in Korea, and was published to enable multicultural families and foreign residents to adapt quickly to life in Korea, by providing up-to-date information on Korean laws, Korean institutions and Korean life. Guidebook for Living in Korea: Table of Contents 1. Introduction to the Republic of Korea 2. Foreigner Support Services 3. Residence and Citizenship 4. Korean Culture and Life 5. Pregnancy and Childcare 6. Education of Children 7. Health and Healthcare 8. Social Security Systems 9. Employment and Labor References

The Best Places for Everything

The Best Places for Everything
The Ultimate Insider's Guide to the Greatest Experiences Around the World

by Peter Greenberg

  • Publisher : Rodale
  • Release : 2012-05-08
  • Pages : 512
  • ISBN : 1609618297
  • Language : En, Es, Fr & De
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An accessible reference to where to find top-recommended international venues for adventure and learning shares informative facts, industry secrets and expert travel advice for everything from scenic hot-air balloon rides and shark diving to cooking classes and truffle-hunting. Original.

Heart of the Matter

Heart of the Matter
A Book

by Emily Giffin

  • Publisher : Hachette UK
  • Release : 2010-11-11
  • Pages : 320
  • ISBN : 1409115658
  • Language : En, Es, Fr & De
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From the NEW YORK TIMES bestselling author comes a moving, thought-provoking novel about the impossible dilemmas two mothers face. Tessa Russo is the mother of two young children and the wife of a renowned pediatric surgeon. Despite her mother's warnings, Tessa gave up her own career to focus on her family - and from the outside, it seems as if she has the perfect life. Valerie Anderson is an attorney and single mother to six-year-old Charlie. Charlie has never known his father, and after too many disappointments, Valerie has given up on romance, believing it is safer that way. Although both women live in the same Boston suburb, the two have relatively little in common aside from a fierce love for their children. But one night, a tragic accident causes their lives to converge in ways no one could have imagined...

JOC All New Rev. - 1997

JOC All New Rev. - 1997
A Book

by Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,Maria Guarnaschelli

  • Publisher : Simon and Schuster
  • Release : 1997-11-05
  • Pages : 1136
  • ISBN : 0684818701
  • Language : En, Es, Fr & De
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Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Ramen Otaku

Ramen Otaku
Mastering Ramen at Home: A Cookbook

by Sarah Gavigan,Ann Volkwein

  • Publisher : Penguin
  • Release : 2018-11-13
  • Pages : 208
  • ISBN : 0735220077
  • Language : En, Es, Fr & De
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A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but always delicious art of ramen-making and opened her own shop within a few years. An Italian American born and raised in the South, Gavigan is an unlikely otaku. While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twenty-four hours. Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.

Ramen Noodle Cookbook

Ramen Noodle Cookbook
40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup

by Nell Benton

  • Publisher : Dorling Kindersley Ltd
  • Release : 2015-11-02
  • Pages : 208
  • ISBN : 024125115X
  • Language : En, Es, Fr & De
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The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.