Download Skinnytaste Meal Prep Ebook PDF

Skinnytaste Meal Prep

Skinnytaste Meal Prep
Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook

by Gina Homolka

  • Publisher : Clarkson Potter
  • Release : 2020-09-15
  • Pages : 304
  • ISBN : 0593137329
  • Language : En, Es, Fr & De
GET BOOK

Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious "planned-overs," and more. Whether you're looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond. Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen's secret weapon!) to the Instant Pot®, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you'll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required. Imagine stress-free mornings when you can enjoy Lemon Blueberry Sheet Pan Pancakes for breakfast and just grab a DIY Chicken Taco Kit for lunch on your way out the door--no more unhealthful drive-thru breakfast sandwiches or expensive takeout. Healthy bites like Pumpkin Hummus and "Everything" Nuts will fuel you through the afternoon. For no-prep, effortless dinners, Roasted Vegetable Lasagna, Moussaka Makeover, and Greek Chicken Pilaf Bowls will make the entire family happy and satisfied. With Skinnytaste Meal Prep, cooking smarter and eating healthier just got a whole lot simpler.

Skinnytaste Fast and Slow

Skinnytaste Fast and Slow
Knockout Quick-fix and Slow Cooker Recipes

by Gina Homolka,Heather K. Jones

  • Publisher : Clarkson Potter
  • Release : 2016
  • Pages : 304
  • ISBN : 0553459600
  • Language : En, Es, Fr & De
GET BOOK

Shares over one hundred recipes for dishes that are easy to prep, whether for cooking in the oven, on the stovetop or in a slow cooker, including such options as Korean-style beef tacos, pizza-stuffed chicken roll-ups, and peach-strawberry crumble.

The Skinnytaste Cookbook

The Skinnytaste Cookbook
Light on Calories, Big on Flavor

by Gina Homolka,Heather K. Jones

  • Publisher : Clarkson Potter
  • Release : 2014-09-30
  • Pages : 320
  • ISBN : 0385345631
  • Language : En, Es, Fr & De
GET BOOK

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.

Damn Delicious Meal Prep

Damn Delicious Meal Prep
115 Easy Recipes for Low-Calorie, High-Energy Living

by Chungah Rhee

  • Publisher : Grand Central Publishing
  • Release : 2019-02-05
  • Pages : 304
  • ISBN : 1538729407
  • Language : En, Es, Fr & De
GET BOOK

Meal prep is the best thing to happen to healthy eating-and DAMN DELICIOUS MEAL PREP makes it tastier than ever! It's 6:00 pm, and you have nothing planned for dinner. Again. If you're like many folks, including blogger and author Chungah Rhee, this happens more often than you care to admit! Wanting to regain control of her health and eating habits, Chungah turned to meal prep: the secret weapon that keeps everyone from celebrities and athletes to busy parents and young professionals on-track and eating well. Chungah quickly found that meal prep is an amazing way to save time and money and to keep you and your family eating healthy all week long. By taking the time to plan your meals, prep ingredients, and do some cooking ahead of time, it's easy to have perfectly portioned healthy options at your fingertips for any time of the day. Inside are Chungah's go-to recipes-including some favorites from the blog. You'll find inspiration for delectable protein-packed breakfasts, energy-boosting snacks, and slimmed-down comfort food favorites-none of which sacrifice flavor. Who wouldn't be enticed by a 205-calorie Breakfast Croissant Sandwich or an under-500-calorie Mason Jar Lasagna? She also arms readers with dozens of tools for making habit changes actually stick. This indispensable cookbook is sure to help you live a healthier (and more delicious) life.

The Skinnytaste Air Fryer Cookbook

The Skinnytaste Air Fryer Cookbook
The Best Healthy Recipes for Your Air Fryer

by Gina Homolka,Heather K. Jones

  • Publisher : Clarkson Potter
  • Release : 2019
  • Pages : 160
  • ISBN : 198482564X
  • Language : En, Es, Fr & De
GET BOOK

The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor. Now, she brings her expertise to the game-changing air fryer appliance. Using high-powered, super hot, circulating air like a convection oven, air fryers crisp up your favorite "fried" foods with barely any oil needed. Cook times are shorter than traditional oven methods and the process requires little clean-up--meaning less time spent cooking and cleaning. In The Skinnytaste Air Fryer Cookbook, Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. You'll of course find crave-worthy recipes for traditionally fried foods, such as Chicken-Vegetable Spring Rolls, Crispy Coconut Shrimp, Za'atar Chickpeas, and Pickle-Brined Chicken Tenders, but Gina also shows you how versatile the appliance can be. Perfectly roasted meats and vegetables like Korean Pork Lettuce Wraps, Roasted Fish with Lemon-Almond Crumbs, Sugar and Spice Acorn Squash, and Charred Sesame Green Beans, along with baked goods like Homemade Bagels and Cinnamon Rolls with Cream Cheese Icing are all executed beautifully in the compact air fryer. For those of us with a sweet tooth, The Skinnytaste Air Fryer Cookbook even offers low-cal desserts, including Churros, Very Berry Mini Pie, and Baked Apples with Streusel Topping. Many dishes are vegetarian, gluten-free, and keto-friendly--all called out with helpful icons--and every recipe includes nutritional information (with the most up-to-date Weight Watchers points found on the blog).

Skinnytaste One and Done

Skinnytaste One and Done
140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Sheet Pan, Air Fryer, Dutch Oven, and More

by Gina Homolka,Heather K. Jones

  • Publisher : Clarkson Potter
  • Release : 2018-10-09
  • Pages : 304
  • ISBN : 1524762156
  • Language : En, Es, Fr & De
GET BOOK

For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup. Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook--in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup--a huge plus after a long day. Skinnytaste One and Done is organized by vessels that include everyday cooking equipment such as an Instant Pot®, a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. As always, the recipes are big on flavor and light on calories, and now more convenient than ever. With 140 healthy, family-friendly recipes, 120 full-color photos, nutritional information for every recipe, and Gina's signature cooking tips, Skinnytaste One and Done will be a weeknight game changer. Even if you don't own all of the appliances, Gina gives alternative cooking directions using everyday cooking equipment where possible, so you won't miss out. (Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online at skinnytaste.com.)

The Fit Foodie Meal Prep Plan

The Fit Foodie Meal Prep Plan
Easy Steps to Fill Your Fridge for the Week

by Sally O'Neil

  • Publisher : Simon and Schuster
  • Release : 2020-01-14
  • Pages : 208
  • ISBN : 1982143479
  • Language : En, Es, Fr & De
GET BOOK

The practical three-step guide to filling your fridge with healthy ready-to-eat meals so you can have delicious food even on your busiest days! The fuel you put in your body is the first step towards achieving the healthy lifestyle you’ve been craving. Cooking at home, or better yet, healthy meal prepping, not only saves time but is a key factor to overall wellness. With The Fit Foodie Meal Prep Plan, you will master the three steps to successfully fill your fridge with flavorful options for every meal of the day. Whether you are on the go or are looking for a quick meal in, these steps take the stress of cooking out of your day. The three steps include: –Step 1 is basic prep mastery—think quick baked salmon, herby roast chicken, spiralized veggie noodles, or an assortment of basic dressings. –Step 2 shows you how to pack your freezer and pantry with batch-cooked healthy staples, such as fruit crumble, a simple curry base, and sweet potato muffins. –Step 3 is where it all comes together. Assemble utterly decadent and completely healthy meals, such as chia pudding with berries, salted cinnamon granola, boiled eggs with paleo bread, and more! This essential guide is designed to help you make the most of your days so you can spend less time in the kitchen cooking while still staying on track with your health goals!

Dinner, Uncomplicated

Dinner, Uncomplicated
Fixing a Delicious Meal Every Night of the Week

by Claire Tansey

  • Publisher : Page Two Books, Incorporated
  • Release : 2020-09-29
  • Pages : 256
  • ISBN : 9781989603390
  • Language : En, Es, Fr & De
GET BOOK

It's 2 p.m.--do you know what you're making for dinner? That's the struggle most of us face every day, and the more complicated life gets, the more stressful the simple act of deciding what to feed your family can feel. But if you love food and eating well, you're more than up for the challenge! And Claire Tansey's latest book is here to make it easy, fast, delicious and fun. Dinner, Uncomplicated frees you from the pressure of the evening meal with simple and satisfying recipes for every night of the week: the ones with the luxury of 45 minutes and the ones when the whole family needs to eat right now. These 90 inspired and easy-to-follow recipes are simple to shop for, efficient to prep and quick to clean up, and the dinners they make are flavourful, nourishing and always crowd-pleasing. What's more, the recipes and techniques in this invaluable book are designed to suit every type of meal planner, whether you like to schedule your week, batch and freeze, fly by the seat of your pants or discover some perfect place of your own in between. Building on her celebrated first book, Uncomplicated: Taking the Stress Out of Home Cooking--which showed the world that food can be spectacular without being difficult, and special without being expensive--Claire Tansey's follow-up release keeps a laser focus on dinner, with wall-to-wall meals and no filler, desserts or sides to wade through. With unfussy ingredients and simple approaches, this intuitive guide to dinner is organized in a way that lets you tackle that pressing daily question in any situation, in whatever way your day, your mood and your family demands. Drawing on her years of experience as a chef, teacher, mom and food director at Chatelaine, Tansey also offers practical, tried-and-true strategies for getting ahead, stocking the freezer, meal planning and generally making that all-important meal more of a joy and less of a chore. You'll also find innovative ways to give leftovers a delightful second act, and a whole chapter of smart tips for giving flavourful new life to the scraps of food we usually throw away--allowing you to "waste watch," protect your budget and preserve the environment, all at the same time. There's even a mouthwatering section on simple-but-impressive celebration dinners, for those weekends when you have a little extra time to surprise your family or wow your guests. Save money, eat healthier, free up quality time, take care of the planet and take care of yourself, all by making dinner. It's just dinner, but now it's uncomplicated.

Taste of Home Skinny Instant Pot

Taste of Home Skinny Instant Pot
100 Dishes Trimmed Down for Healthy Families

by Taste of Home

  • Publisher : Simon and Schuster
  • Release : 2019-12-03
  • Pages : 256
  • ISBN : 1617658677
  • Language : En, Es, Fr & De
GET BOOK

Savor 100 Instant Pot favorites that punch up flavor without packing on pounds. Today’s home cooks turn to their Instant Pots for comforting meals and beat-the-clock convenience…and now they’re using these popular appliances to eat healthy, too! It’s true—you can serve up the hearty favorites you crave quickly and easily—and without an ounce of guilt. Taste of Home Skinny Instant Pot Cookbook makes it a snap to enjoy stick-to-your-ribs mainstays that are lower in calories, fat, sodium and/or carbs. Dish out a mouthwatering assortment of 100 appetizers, entrees, sides and more—all made easy in the Instant Pot, all full of flavor and all on the light side of the scale. In fact. every recipe in this sensational collection offers a complete sets of nutrition facts so you can quickly calculate weight-loss points, count calories or watch your sodium intake no matter what’s on your menu. CHAPTERS 1) All About Instant Pots How to Use Converting recipes to the Instant Pot How to Make the Most of the Instant Pot How to Clean Food Safety Tips 2) Snacks & Appetizers 3) Breakfast & Brunch 4) Side Dishes 5) Fish, Seafood & Meatless 6) Pork Dinners 7) Poultry Favorites 8) Beef Entrees 9) Soups & Sandwiches 10) Sweets & Desserts

Fit Men Cook

Fit Men Cook
100+ Meal Prep Recipes for Men and Women—Always #HealthyAF, Never Boring

by Kevin Curry

  • Publisher : Simon and Schuster
  • Release : 2018-12-04
  • Pages : 320
  • ISBN : 1501178733
  • Language : En, Es, Fr & De
GET BOOK

The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline—helping you to get healthy on your own terms. We like to be inspired when it comes to food. No one enjoys cookie-cutter meal plans, bland recipes, or eating the same thing every day. Instead of worrying about what to eat and how it’s going to affect our bodies, we should embrace food freedom—freedom to create flavorful meals, but in a more calorie-conscious way; freedom to indulge occasionally while being mindful of portions; and freedom to achieve wellness goals without breaking the bank. In Fit Men Cook, Kevin Curry, fitness expert and social media sensation with millions of followers and hundreds of thousands of downloads on his app, shares everything you need to live a healthy life each day—from grocery lists to common dieting pitfalls to his ten commandments of meal prep—as well as his personal story of overcoming depression and weight gain to start a successful business and fitness movement. This guide also includes 100+ easy and flavorful recipes like Southern-Inspired Banana Corn Waffles, Sweet Potato Whip, Juicy AF Moroccan Chicken, and many more to help you plan your week and eat something new and nutritious each day. With Fit Men Cook, you can create exciting, satisfying meals and be on your way to losing weight for good. After all, bodies may be sculpted at the gym, but they are built in the kitchen.

The DIRTY, LAZY, KETO Cookbook

The DIRTY, LAZY, KETO Cookbook
Bend the Rules to Lose the Weight!

by Stephanie Laska,William Laska

  • Publisher : Adams Media
  • Release : 2020-01-07
  • Pages : 224
  • ISBN : 1507212305
  • Language : En, Es, Fr & De
GET BOOK

USA TODAY BESTSELLER As seen on the Today show After losing 140 pounds, bestselling author Stephanie Laska shares her unconventional weight loss secrets and 100 easy, accessible recipes so you too can experience the fun behind the keto lifestyle with lots of humor and zero judgement. You don’t have to be perfect to be successful at weight loss—now you can bend the rules and still lose the weight. If your version of the keto diet includes a Diet Coke, low-carb beer, or the occasional chocolate-covered protein bar, The DIRTY, LAZY, KETO Cookbook is your roadmap for results. Bestselling author Stephanie Laska explains her flexible, honest, and real-world approach to losing weight with the keto diet and inspires you to cook your way to weight loss, maintenance, and beyond whether you’re a beginner or experienced keto veteran. Including 100 recipes that are under 10 net carbs per serving, The DIRTY, LAZY, KETO Cookbook presents affordable, traditional, and most importantly recognizable recipes to guide you on your weight loss journey. All of the ingredients can be found at discount grocery stores—nothing fancy here! Within these relatable and unique recipes there are meals for picky eaters, fancier meals for guests, and some that are vegetarian “ish” (don’t contain meat, but may contain dairy or eggs). And with simple, stress-free instructions that require no cooking experience, there’s no excuse not to cook. The DIRTY, LAZY, KETO Cookbook empowers you to keto your own way. The recipes in this judgement-free cookbook support you on your unique path to realistic and sustainable weight loss, not perfection.

The Great Thermo Meal Prep Cookbook

The Great Thermo Meal Prep Cookbook

by Tracey Pattison

  • Publisher : Allen & Unwin
  • Release : 2020-06-02
  • Pages : 240
  • ISBN : 176087437X
  • Language : En, Es, Fr & De
GET BOOK

Having a thermo device is like having an extra pair of hands in the kitchen. In this indispensable guide, kitchen whiz Tracey Pattison shows you how to put your device to work, prepping ahead to save you time and tons of money - not to mention your sanity. - Includes spice blends and marinades you can make and store, then pull out and use as the basis of a meal - Features an 8-week menu plan with shopping lists and Sunday prep guide, so you'll have 3 weeknight dinners sorted from just a little bit of effort on the weekend - Batch-cook big time with 12- and 16-serve meals, plus dozens of ideas for traybake and takes - Stock up the fridge and freezer with snacks you can bake and store, plus loads of ideas for healthy lunchbox fillers Packed with advice on how to shop, prep and organise, The Great Thermo Meal Prep Cookbook is your guide to taking the stress out of the food juggle. Works with any thermo device * Over 170 recipes * Get set for the week

Cook Once, Eat All Week

Cook Once, Eat All Week
26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity

by Cassy Joy Garcia

  • Publisher : Victory Belt Publishing
  • Release : 2019-04-23
  • Pages : 400
  • ISBN : 1628603437
  • Language : En, Es, Fr & De
GET BOOK

Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it. She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more! In this book you’ll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that range from: gluten-free, dairy-free, Paleo, low carb, egg-free, kid-friendly and more. Three simple ingredients like shredded pork, potatoes, and cabbage are turned into these three easy to assemble meals: Honey Mustard Pork Sheet Pan Dinner Enchiladas Verde Casserole Sloppy Joe Stuffed Potatoes This book is a must-have for anyone looking for a REAL solution to help them eat healthfully while also saving time and money and loving what they are eating.

Meal Prep for Weight Loss

Meal Prep for Weight Loss
Weekly Plans and Recipes to Lose Weight the Healthy Way

by Kelli Shallal

  • Publisher : Rockridge Press
  • Release : 2019-10-29
  • Pages : 194
  • ISBN : 9781641525442
  • Language : En, Es, Fr & De
GET BOOK

"Losing weight can be as easy as cooking one day per week. Meal Prep for Weight Loss equips you with the knowledge to properly prepare balanced meals ahead of time, so you can lose weight and keep it off. No crash diets, no spending hours in the kitchen. Balanced meals lead to better energy levels and fewer cravings, which lays the foundation for sustainable weight loss. And it's easier to make these meals consistently if you plan ahead. Meal Prep for Weight Loss shows you how, with 3-recipe and 6-recipe weekly meal plans, accessible ingredients, and a wide range of fun, flavorful, batch-friendly recipes." --Back cover.

The Healthy Meal Prep Cookbook

The Healthy Meal Prep Cookbook
Easy and Wholesome Meals to Cook, Prep, Grab, and Go

by Toby Amidor

  • Publisher : Rockridge Press
  • Release : 2017-08-22
  • Pages : 234
  • ISBN : 9781623159443
  • Language : En, Es, Fr & De
GET BOOK

"This book takes you from just thinking about eating healthy to actually doing it! Filled with helpful tips, meal plans, shopping lists, storage solutions, and recipes, Toby shows you the way to eat well no matter how busy life gets!"―Ellie Krieger, MS, RDN, award-winning author and host of Ellie's Real Good Food It's easy to reach for frozen and microwavable meals when you're short on time, but being too busy shouldn't mean that you can't have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure that you and your family eat homemade and nutritious meals. Providing practical and simple solutions with easy to follow instructions, The Healthy Meal Prep Cookbook shows you how simple it is to enjoy fresh and flavorful meals on even the most hectic days. The Healthy Meal Prep Cookbook features: 3 flexible 2-week meal plans for ready-to-go healthy meals without the hassle of prep More than 100 simple, wholesome recipes for breakfast, lunch, and dinner, complete with nutritional breakdowns and portion control to keep calories in check Practical weekly shopping lists with easy to find ingredients to prepare your pantry for the week Convenient illustrated guidelines on how to freeze, thaw, and reheat your meals to keep food fresh, safe, and tasty As a working mom and nutritionist, Toby Amidor knows how difficult it can be to carve out the time for healthy home cooking. Applying her 15 years of experience as a nutritionist, blogger, and recipe developer here in The Healthy Meal Prep Cookbook, Toby shares her tricks and tips to efficient and enjoyable meal prep. Master the art of meal prep and serve up nutritious, ready-to-go meals every day of the week.

Instant Loss: Eat Real, Lose Weight

Instant Loss: Eat Real, Lose Weight
How I Lost 125 Pounds—Includes 100+ Recipes

by Brittany Williams

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2019-12-03
  • Pages : 336
  • ISBN : 0358121868
  • Language : En, Es, Fr & De
GET BOOK

A NATIONAL BESTSELLER! The eagerly awaited follow-up to the best-selling Instant Loss Cookbook Brittany Williams has taken the weight loss world by storm again with her second book, Instant Loss: Eat Real, Lose Weight. After reaching a peak weight of 260 pounds and spending a lifetime struggling with obesity, yo-yo dieting, autoimmune diseases, and chronic fatigue, Brittany changed her relationship with food and lost an astonishing 125 pounds in a year through diet alone. She cut processed and takeout foods from her diet and eliminated gluten, most grains, and sugar, all without sacrificing the flavors of the foods she loved, and quickly grew legions of fans as she shared her meal plans on InstantLoss.com. Armed with a collection of 125 all-new delicious recipes for the Instant Pot, air fryer, and more, Brittany’s latest book shows how to make this a sustainable lifestyle with kid and family-friendly meals—from Strawberry Shortcake Oatmeal to Cowboy Chili to Easy 2-Minute Pork Chops. Members of her growing community have reported losing 50 and even 100 pounds themselves, and this cookbook will help others achieve similar success with simple, delicious meals, nearly all ready in 30 minutes or less.

Healthy Meal Prep: Fitness Cookbook for Fitness Buffs

Healthy Meal Prep: Fitness Cookbook for Fitness Buffs

by Carla Hale

  • Publisher : Independently Published
  • Release : 2019-01-23
  • Pages : 72
  • ISBN : 9781794669000
  • Language : En, Es, Fr & De
GET BOOK

If you have been trying to get fit over the last couple of weeks, then you need a guide that will help to ensure you are eating as healthy as possible. That is where this fitness cookbook can help. Throughout the pages of this fitness cookbook, you will learn how to cook healthy and delicious dishes such as: - Black Bean Avocado Enchiladas - Almond Butter Quesadillas - Chicken Thighs with Sweet Potatoes - Vegetarian Nut Loaf - Banana and Almond Quinoa - Grilled Kefir Chicken - Turkey and Sweet Potato Skillet - Citrus Salmon Salad - and even more! So, why are you hesitating? Grab a copy of this fitness cookbook and start getting fit today!

The Fresh and Healthy Instant Pot Cookbook

The Fresh and Healthy Instant Pot Cookbook
75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker

by Megan Gilmore

  • Publisher : Ten Speed Press
  • Release : 2018-10-09
  • Pages : 208
  • ISBN : 0399582622
  • Language : En, Es, Fr & De
GET BOOK

Eating healthy gets a whole lot easier with this delicious collection of 75 recipes—each one photographed—for nutritious and satisfying meals made quickly in your electric pressure cooker, all developed by a certified nutritionist and cookbook author for maximum health and flavor. In The Fresh and Healthy Instant Pot Cookbook, Megan Gilmore presents recipes that use easy-to-find, whole-food ingredients for simple weeknight meals from morning to night—through the revolutionary cooking power of the Instant Pot, an electric, programmable multicooker. There are gluten-free options for each recipe, and all recipes are free of refined sugar and many of the most common food allergens, yet don't scrimp on flavor. With dishes like Korean Chicken Bowls, Eggplant Parmesan Bake, Peanut Butter Crunch Granola Bars, Flourless Banana Oat Bread, and One-Pot Chocolate Cake and Frosting, following a healthy diet while enjoying your favorite whole foods has never been more achievable. Every recipe is photographed in this highly visual and information-rich collection, and also includes nutritional information (calories, fat, carbs, fiber, and protein) and detailed timing for prep, coming to pressure, cook time, and release time.

From Freezer to Table

From Freezer to Table
75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook

by Polly Conner,Rachel Tiemeyer

  • Publisher : Rodale Books
  • Release : 2017-09-12
  • Pages : 256
  • ISBN : 1623368952
  • Language : En, Es, Fr & De
GET BOOK

Freezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas. Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.

Outlander Kitchen

Outlander Kitchen
The Official Outlander Companion Cookbook

by Theresa Carle-Sanders

  • Publisher : Delacorte Press
  • Release : 2016-06-14
  • Pages : 352
  • ISBN : 1101967587
  • Language : En, Es, Fr & De
GET BOOK

Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr! Praise for Outlander Kitchen “Fans of Diana Gabaldon’s time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian’s Buttered Leeks and Banoffee Trifle at River Run.”—Publishers Weekly “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly “It’s a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and—importantly—delicious food.”—Vancouver Sun “Theresa Carle-Sanders has done a great job creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients).”—Kate McDermott, author of Art of the Pie