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Taste and Smell

Taste and Smell
An Update

by Thomas Hummel,Antje Welge-Lüssen

  • Publisher : Karger Medical and Scientific Publishers
  • Release : 2006-01-01
  • Pages : 294
  • ISBN : 3805581238
  • Language : En, Es, Fr & De
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Chemosensory dysfunction is a quite frequently occurring problem which significantly affects the patient's quality of life. It can result from infectious agents, environmental factors, toxins, traumatic brain injuries, as well as neurodegenerative diseases. This publication provides up-to-date articles on the chemical senses including the olfactory, trigeminal and gustatory systems. The vomeronasal system and its potential significance in humans is also discussed. Based on recent functional imaging data, the book provides an overview on how the 'lower senses' function, how they work together, for example to produce flavor, how they can be damaged and repaired, and how the function of human chemical senses can be assessed. The publication focuses on chemosensory dysfunction and pays particular attention to taste and its disorders. Renowned experts in their fields of research have contributed their findings to this topical update on chemosensory disorders and made this volume indispensable reading for otorhinolaryngologists and neurologists.

Tasting and Smelling

Tasting and Smelling
A Book

by Gary K. Beauchamp,Linda Bartoshuk

  • Publisher : Elsevier
  • Release : 1997-09-05
  • Pages : 231
  • ISBN : 0080542239
  • Language : En, Es, Fr & De
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Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

Smell and Taste

Smell and Taste
A Book

by Richard L. Doty

  • Publisher : Elsevier
  • Release : 2019-11-11
  • Pages : 504
  • ISBN : 0444638563
  • Language : En, Es, Fr & De
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Smell and Taste, Volume 164 focuses on recent clinical research regarding two of our primary chemical senses, smell and taste. This volume is the most comprehensive neurology book on disorders of smell and taste function. Its major sections include epidemiology, anatomy and physiology, and clinical assessment, including neuroimaging, clinical conditions affecting smell and taste function (e.g., autoimmune disorders, head trauma, diseases of the nose and mouth, etc.). The widespread use of olfactory testing in clinical trials searching for biomarkers of neurodegenerative diseases is reviewed, along with evidence that smell dysfunction can be an early marker in neurodegenerative diseases and autoimmune disorders. Covers all aspects of disorders of taste and smell for beginning students of various disciplines (neurology, psychiatry, neuropsychology, otolaryngology) Teaches that smell and taste testing can be useful in differential diagnosis and can assess brain regions not normally assessed by traditional neurological or neuropsychological tests Addresses, in detail, recent evidence that smell loss is a better predictor of future mortality than dementia and even heart disease

Taste and Smell Disorders

Taste and Smell Disorders
A Book

by Allen M. Seiden

  • Publisher : Thieme
  • Release : 1997
  • Pages : 201
  • ISBN : 9780865775336
  • Language : En, Es, Fr & De
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Approximately two million Americans suffer from taste & smell disorders. This much-needed book provides complete information on the pathophysiology, anatomy, biochemistry, patient evaluation, & treatment of chemosensory disorders. More than a dozen new topics are covered, including:

Navigating Smell and Taste Disorders

Navigating Smell and Taste Disorders
A Book

by Marjorie Calvert,Dr. Ronald DeVere, MD

  • Publisher : Demos Medical Publishing
  • Release : 2010-08-03
  • Pages : 300
  • ISBN : 1935281526
  • Language : En, Es, Fr & De
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Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder.

You Smell and Taste and Feel and See and Hear

You Smell and Taste and Feel and See and Hear
A Book

by Mary Murphy

  • Publisher : Dk Pub
  • Release : 1997
  • Pages : 32
  • ISBN : 9780789424716
  • Language : En, Es, Fr & De
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A little dog senses the world from the first taste of breakfast milk to the feel of a big, warm hug and finally the sound of a bedtime story.

Smell and Taste Disorders

Smell and Taste Disorders
A Book

by Christopher H. Hawkes,Richard L. Doty

  • Publisher : Cambridge University Press
  • Release : 2018-01-31
  • Pages : 416
  • ISBN : 052113062X
  • Language : En, Es, Fr & De
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This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.

Bioinspired Smell and Taste Sensors

Bioinspired Smell and Taste Sensors
A Book

by Ping Wang,Qingjun Liu,Chunsheng Wu,K. Jimmy Hsia

  • Publisher : Springer
  • Release : 2015-10-03
  • Pages : 328
  • ISBN : 9401773335
  • Language : En, Es, Fr & De
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​This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications. Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.

Season to Taste

Season to Taste
How I Lost My Sense of Smell and Found My Way

by Molly Birnbaum

  • Publisher : Harper Collins
  • Release : 2011-06-21
  • Pages : 320
  • ISBN : 0062081500
  • Language : En, Es, Fr & De
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“A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.” —Molly Wizenberg, bestselling author of A Homemade Life “Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.” —Claire Dederer, bestselling author of Poser Season to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.

Navigating Smell and Taste Disorders

Navigating Smell and Taste Disorders
A Book

by Marjorie Calvert,Dr. Ronald DeVere, MD

  • Publisher : Demos Medical Publishing
  • Release : 2010-08-03
  • Pages : 300
  • ISBN : 1935281526
  • Language : En, Es, Fr & De
GET BOOK

Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder.

Bioinspired Smell and Taste Sensors

Bioinspired Smell and Taste Sensors
A Book

by Ping Wang,Qingjun Liu,Chunsheng Wu,K. Jimmy Hsia

  • Publisher : Springer
  • Release : 2015-10-03
  • Pages : 328
  • ISBN : 9401773335
  • Language : En, Es, Fr & De
GET BOOK

​This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications. Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.

Smell and Taste

Smell and Taste
A Book

by Richard L. Doty

  • Publisher : Elsevier
  • Release : 2019-11-11
  • Pages : 504
  • ISBN : 0444638563
  • Language : En, Es, Fr & De
GET BOOK

Smell and Taste, Volume 164 focuses on recent clinical research regarding two of our primary chemical senses, smell and taste. This volume is the most comprehensive neurology book on disorders of smell and taste function. Its major sections include epidemiology, anatomy and physiology, and clinical assessment, including neuroimaging, clinical conditions affecting smell and taste function (e.g., autoimmune disorders, head trauma, diseases of the nose and mouth, etc.). The widespread use of olfactory testing in clinical trials searching for biomarkers of neurodegenerative diseases is reviewed, along with evidence that smell dysfunction can be an early marker in neurodegenerative diseases and autoimmune disorders. Covers all aspects of disorders of taste and smell for beginning students of various disciplines (neurology, psychiatry, neuropsychology, otolaryngology) Teaches that smell and taste testing can be useful in differential diagnosis and can assess brain regions not normally assessed by traditional neurological or neuropsychological tests Addresses, in detail, recent evidence that smell loss is a better predictor of future mortality than dementia and even heart disease

Smell and Taste Disorders

Smell and Taste Disorders
A Book

by Christopher H. Hawkes,Richard L. Doty

  • Publisher : Cambridge University Press
  • Release : 2018-01-31
  • Pages : 416
  • ISBN : 052113062X
  • Language : En, Es, Fr & De
GET BOOK

This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.

Smell and Taste Complaints

Smell and Taste Complaints
A Book

by Christopher H. Hawkes

  • Publisher : Butterworth-Heinemann
  • Release : 2002
  • Pages : 209
  • ISBN : 9780750672870
  • Language : En, Es, Fr & De
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This practical, brief guide to diagnosing and treating causes of disorders of smell and taste is the only accessible handbook available for non-experts. Signs of problems with these two senses may be ignored by the patient or downplayed by the physician, but the disruption of the senses may be a first sign of serious illness. The wide range of conditions responsible for disorders of smell and taste make it difficult to determine the single underlying cause and to decide upon the best possible plan of treatment. Disorders of Smell and Taste will help physicians manage some of these patients thereby minimizing references to specialists. * The only accessible handbook available for the non-expert * Pocket-sized guide provides easy access for clinicians * Practical and brief, this handbooks aids physicians in the diagnosis and treatment of sense disorders.

The Molecular Basis of Smell and Taste Transduction

The Molecular Basis of Smell and Taste Transduction
A Book

by Derek J. Chadwick,Joan Marsh,Jamie A. Goode

  • Publisher : John Wiley & Sons
  • Release : 2008-04-30
  • Pages : 298
  • ISBN : 0470514523
  • Language : En, Es, Fr & De
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Recent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosensory transduction. In this book, the latest results are presented and discussed by leading scientists. The extensive coverage encompasses many important topics, including mucous domains; microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; membrane currents and mechanisms of olfactory transduction, and genetic and pathological taste variation.

The Neuropsychology of Smell and Taste

The Neuropsychology of Smell and Taste
A Book

by G. Neil Martin

  • Publisher : Psychology Press
  • Release : 2013-06-19
  • Pages : 248
  • ISBN : 1135090173
  • Language : En, Es, Fr & De
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Smell and taste are our most misunderstood senses. Given a choice between losing our sense of smell and taste, or our senses of sight and hearing, most people nominate the former, rather than the latter. Yet our sense of smell and taste has the power to stir up memories, alter our mood and even influence our behaviour. In The Neuropsychology of Smell and Taste, Neil Martin provides a comprehensive, critical analysis of the role of the brain in gustation and olfaction. In his accessible and characteristic style he shows why our sense of smell and taste do not simply perform basic and intermittent functions, but lie at the very centre of our perception of the world around us. Through an exploration of the physiology, anatomy and neuropsychology of the senses; the neurophysiological causes of smell and taste disorders, and their function in physical and mental illness, Neil Martin provides an accessible and up-to-date overview of the processes of gustation and olfaction. The Neuropsychology of Smell and Taste provides a state-of-the-art overview of current research in olfactory and gustatory perception. With sections describing the effect of odour and taste on our behaviour, and evaluating the contribution current neuroimaging technology has made to our understanding of the senses, the book will be of interest to researchers and students of neuropsychology and neuroscience, and anybody with an interest in olfaction and gustation.

Taste and Smell

Taste and Smell
A Book

by Dietmar Krautwurst

  • Publisher : Springer
  • Release : 2016-12-29
  • Pages : 199
  • ISBN : 3319489275
  • Language : En, Es, Fr & De
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Medicinal chemistry is both science and art. The science of medicinal chemistry offers mankind one of its best hopes for improving the quality of life. The art of medicinal chemistry continues to challenge its practitioners with the need for both intuition and experience to discover new drugs. Hence sharing the experience of drug research is uniquely beneficial to the field of medicinal chemistry. Drug research requires interdisciplinary team-work at the interface between chemistry, biology and medicine. Therefore, the topic-related series Topics in Medicinal Chemistry covers all relevant aspects of drug research, e.g. pathobiochemistry of diseases, identification and validation of (emerging) drug targets, structural biology, drugability of targets, drug design approaches, chemogenomics, synthetic chemistry including combinatorial methods, bioorganic chemistry, natural compounds, high-throughput screening, pharmacological in vitro and in vivo investigations, drug-receptor interactions on the molecular level, structure-activity relationships, drug absorption, distribution, metabolism, elimination, toxicology and pharmacogenomics. In general, special volumes are edited by well known guest editors.

International Symposium on Olfaction and Taste

International Symposium on Olfaction and Taste
A Book

by Thomas E. Finger

  • Publisher : John Wiley & Sons
  • Release : 2009-08-24
  • Pages : 400
  • ISBN : 1573317381
  • Language : En, Es, Fr & De
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This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste and smell but also chemical irritation and related sensations. Scientists investigate the mechanisms and functions of the chemical senses in the oral and nasal cavity as well as in the viscera including the gut and airways. This volume takes an integrative approach and provides historical context for modern research in the field. NOTE: Annals volumes are available for sale as individual books or as a journal. For information on institutional journal subscriptions, please visit www.blackwellpublishing.com/nyas. ACADEMY MEMBERS: Please contact the New York Academy of Sciences directly to place your order (www.nyas.org). Members of the New York Academy of Science receive full-text access to the Annals online and discounts on print volumes. Please visit http://www.nyas.org/MemberCenter/Join.aspx for more information about becoming a member.

Management of Smell and Taste Disorders

Management of Smell and Taste Disorders
A Practical Guide for Clinicians

by Antje Welge-Luessen,Thomas Hummel

  • Publisher : Thieme
  • Release : 2013-11-27
  • Pages : 256
  • ISBN : 3131645318
  • Language : En, Es, Fr & De
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Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting. Special Features: Covers the most important advances in diagnostic and treatment techniques Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders Offers new information on the interaction between the chemical senses, especially important in medicolegal cases Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all concepts Complete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.

Concepts of Biology

Concepts of Biology
A Book

by Samantha Fowler,Rebecca Roush,James Wise

  • Publisher : Unknown Publisher
  • Release : 2018-01-07
  • Pages : 618
  • ISBN : 9789888407453
  • Language : En, Es, Fr & De
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Concepts of Biology is designed for the single-semester introduction to biology course for non-science majors, which for many students is their only college-level science course. As such, this course represents an important opportunity for students to develop the necessary knowledge, tools, and skills to make informed decisions as they continue with their lives. Rather than being mired down with facts and vocabulary, the typical non-science major student needs information presented in a way that is easy to read and understand. Even more importantly, the content should be meaningful. Students do much better when they understand why biology is relevant to their everyday lives. For these reasons, Concepts of Biology is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand.We also strive to show the interconnectedness of topics within this extremely broad discipline. In order to meet the needs of today's instructors and students, we maintain the overall organization and coverage found in most syllabi for this course. A strength of Concepts of Biology is that instructors can customize the book, adapting it to the approach that works best in their classroom. Concepts of Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand--and apply--key concepts.