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Soybean Protein-Based Materials

Soybean Protein-Based Materials
Science and Applications

by Dagang Liu,Huafeng Tian,Yun Chen,Niangui Wang

  • Publisher : Academic Press
  • Release : 2020-08-17
  • Pages : 260
  • ISBN : 9780128180471
  • Language : En, Es, Fr & De
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Soy protein is a natural polymer increasingly important for sustainable development in food and materials science. Although there are books on soy protein from the perspective of food science, soy protein from a materials sciences perspective remains relatively unexplored, even though its applications are numerous. The Science of Soy Protein-Based Materials gives a systematic introduction to the science and industry of soy protein-based materials. The title presents the structure, properties, and modification of soy protein, and its application in materials science. The book reviews the research history of soy protein, covers the latest developments in the field, and considers future directions. It gives the reader a grounding in the theory and technology of polymer chemistry, physics, and material science needed to understand soy protein. Seven chapters offer a new vision of soy protein outside its traditional niche within food science, relating it to adhesives, plastics, fiber, and biomaterials among other advanced functional materials. This book is a comprehensive guide to soy protein-based materials and their numerous applications. Focuses on the physico-chemical properties of soy protein in the most advanced film, fiber, adhesive, foam and other functional materials Covers both laboratory research and industrial applications of the most advanced soy protein-based materials Includes soy protein-based biomaterials, a promising research area Considers the sustainable future of soy protein-based materials across various industrial applications Offers up a new materials science vision of soy protein-based materials

Soy Protein-Based Blends, Composites and Nanocomposites

Soy Protein-Based Blends, Composites and Nanocomposites
A Book

by Visakh P. M.,Olga Nazarenko

  • Publisher : John Wiley & Sons
  • Release : 2017-08-17
  • Pages : 276
  • ISBN : 1119419034
  • Language : En, Es, Fr & De
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This book discusses soy protein nanoparticle-based polymer blends, composites and nanoconposites aling with their chemistry, processing, preparation, characterization, applications as well as the soy protein-based materials rheology. After discussing the preparation of soy protein nanoparticles, the characterization methods such as atomic force microscope (AFM), transmission electron microscope (TEM) and scanning electron microscope (SEM), for the nanoscale soy protein reinforcements are examined. The various processing methods for nanocomposites and their mechanical, thermal properties, barrier properties are then discussed. The book then moves on to discussing the different types of blends, composites and nanocomposites with their type of polymer matrixes such as thermoplastics, thermoset, natural rubbers and synthetic rubbers.

Processing and Characterization of Soy Protein-based Materials

Processing and Characterization of Soy Protein-based Materials
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2012
  • Pages : 149
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Protein-Based Materials

Protein-Based Materials
A Book

by David Kaplan,Kevin McGrath

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 430
  • ISBN : 1461240948
  • Language : En, Es, Fr & De
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Nature learned long ago how useful proteins are as a diverse set of building blocks to make materials with very diverse properties. Spider webs, egg whites, hair follicles, and skeletal muscles are all largely protein. This book provides a glimpse into both nature's strategies for the design and produc tion of protein-based materials, and how scientists have been able to go beyond the constraints of natural materials to produce synthetic analogs with potentially wider ranges of properties. The work presented is very much the beginning of the story. Only recently has there been much progress in obtaining a molecular understanding of some of nature's com plex materials, and the mimicry or replacement of these by synthetic or genetically engineered variants is a field still in its infancy. Yet this book will serve as a useful introduction for those wishing to get started in what is sure to be an active and productive field throughout the 21st century. The authors represent a wide range of interests and expertise, and the topics chosen are comprehensive. Charles R. Cantor Center for Advanced Biotechnology Boston University Series Preface The properties of materials depend on the nature of the macromolecules, small molecules and inorganic components and the interfaces and interac tions between them. Polymer chemistry and physics, and inorganic phase structure and density are major factors that influence the performance of materials.

Biodegradable Polymer Blends and Composites from Renewable Resources

Biodegradable Polymer Blends and Composites from Renewable Resources
A Book

by Long Yu

  • Publisher : John Wiley & Sons
  • Release : 2009-03-25
  • Pages : 400
  • ISBN : 0470391553
  • Language : En, Es, Fr & De
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Biodegradable Polymer Blends and Composites from Renewable Resources provides a comprehensive, current overview of biopolymeric blends and composites and their applications in various industries. The book is organized according to the type of blend or composite. For each topic, the relationship between the structure of the blends/composites and their respective properties is explored, with particular focus on interface, compatibility, mechanical, and thermal properties. Real-life applications and potential markets are discussed. This is a premier reference for graduate students and researchers in polymer science, chemical and bio engineering, and materials science.

Bio-based Materials for Food Packaging

Bio-based Materials for Food Packaging
Green and Sustainable Advanced Packaging Materials

by Shakeel Ahmed

  • Publisher : Springer
  • Release : 2018-11-05
  • Pages : 303
  • ISBN : 981131909X
  • Language : En, Es, Fr & De
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This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.

Preparation and Investigation of Soy Protein Based Environmentally Friendly Plastics and Composites

Preparation and Investigation of Soy Protein Based Environmentally Friendly Plastics and Composites
A Book

by Xiaosong Huang

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 181
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Chapter 1 introduces the research background and objectives of the current research.

Application of Chemical Engineering

Application of Chemical Engineering
A Book

by Zhong Cao,Ying He He,Li Xian Sun,Xue Qiang Cao

  • Publisher : Trans Tech Publications Ltd
  • Release : 2011-05-12
  • Pages : 3200
  • ISBN : 3038136026
  • Language : En, Es, Fr & De
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This book aims to correlate the latest advances in, and applications of, biomass and resource utilization technology, energy chemical industry, biochemical industry, paper and fiber engineering, chemical process machinery, nano-biochemistry and nano-materials, medicine and biomedical engineering, etc. It will serve as a useful handbook guide to those fields. Volume is indexed by Thomson Reuters CPCI-S (WoS).

Advances in Natural Polymers

Advances in Natural Polymers
Composites and Nanocomposites

by Sabu Thomas,P. M. Visakh,Aji. P Mathew

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-14
  • Pages : 426
  • ISBN : 3642209408
  • Language : En, Es, Fr & De
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The book summarizes in a comprehensive manner many of the recent technical research accomplishments in the area of natural polymers. It discusses the various attempts reporting on solving this problem from the point of view of the chemistry and the structure of natural polymers, highlighting the drawbacks and advantages of each method and proposal. Based on considerations of structure - property relations, it is possible to obtain fibers with improved strength by making use of their nanostructures and/or mesophase properties of natural polymers. The book is a unique book with contributions from the experts of the biomaterial area research. it covers all topics related to natural biomaterials such as natural rubber, cellulose, chitin, starch, hemicellulose, lignin, alginates, soy protein, casein and their bionanocomposites and applications. This book is a useful reference for scientists, academicians, research scholars and biotechnologists.

Environment-friendly "green" Biodegradable Composites Using Ramie Fibers and Soy Protein Concentrate (SPC) Polymer

Environment-friendly 'green' Biodegradable Composites Using Ramie Fibers and Soy Protein Concentrate (SPC) Polymer
A Book

by Sunghyun Nam

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 200
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Soy Protein Plastics

Soy Protein Plastics
Material Formulation, Processing and Properties

by Brain E. Ralston

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 245
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Dissertation Abstracts International

Dissertation Abstracts International
The sciences and engineering. B

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Synthesis and Properties of Biodegradable Multifunctional Protein-based Hydrogels

Synthesis and Properties of Biodegradable Multifunctional Protein-based Hydrogels
A Book

by Der-Chyan Hwang

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 472
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Kirk-Othmer Encyclopedia of Chemical Technology, Composites Materials to Detergency

Kirk-Othmer Encyclopedia of Chemical Technology, Composites Materials to Detergency
A Book

by Kirk-Othmer

  • Publisher : Wiley-Interscience
  • Release : 1993
  • Pages : 1152
  • ISBN : 9780471526759
  • Language : En, Es, Fr & De
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Contains a library of information for the chemical industry. The 4th edition has undergone a complete revision, with the inclusion of many new subjects which reflect the growth in chemical technology through the 1990s. The book includes expanded coverage of biotechnology and materials science.

Engineered 'green' Composites Using Kenaf and Bamboo Fibers with Modified Soy Protein Resin

Engineered 'green' Composites Using Kenaf and Bamboo Fibers with Modified Soy Protein Resin
A Book

by Yuzo Yamamoto

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 224
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Journal of Biobased Materials and Bioenergy

Journal of Biobased Materials and Bioenergy
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Thermal transitions, extrusion, and heat-sealing of whey protein edible films

Thermal transitions, extrusion, and heat-sealing of whey protein edible films
A Book

by Veronica Mayela Hernandez-Izquierdo

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 220
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Dairy Industries International

Dairy Industries International
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Flavor Encapsulation

Flavor Encapsulation
A Book

by Sara J. Risch,Gary Reineccius

  • Publisher : Amer Chemical Society
  • Release : 1988
  • Pages : 202
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Here is a new book that offers complete coverage of the most current research in flavor encapsulation. Covers processes such as extrusion, coacervation, microencapsulation, and molecular inclusion, with special emphasis on spray drying. Discusses various substances, including maltodextrins, corn syrup solids, and alginates, as part of a matrix system for flavor encapsulation. Also discusses wall materials, including acacia gums, carbohydrate-derived polymers, lipophilic starches, protein-based materials, and more. Offers complete and practical coverage of the processes involved. Vital information for flavor researchers as well as those industries for which spray drying offers a promising new technology.

Advanced Textile Materials

Advanced Textile Materials
A Book

by Xiao Ming Qian,Hua Wu Liu

  • Publisher : Trans Tech Publications Ltd
  • Release : 2011-09-02
  • Pages : 2288
  • ISBN : 303813645X
  • Language : En, Es, Fr & De
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Volume is indexed by Thomson Reuters CPCI-S (WoS) This book, comprising internationally peer-reviewed papers, covers the subject areas of natural fibers, chemical fibers, fiber manufacturing technology, principles of textile design, structure, properties and processing of textile materials, measurement technology and instrumentation, non-woven materials, structure, properties and processing of non-woven materials, coloration technology, finishing technology, pollution control and treatment of dyeing and finishing, materials and their applications, materials processing technologies and other related topics. The volume will be of interest to anyone working in these fields.