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Stir, Sizzle, Bake

Stir, Sizzle, Bake
Recipes for Your Cast-Iron Skillet: A Cookbook

by Charlotte Druckman

  • Publisher : Clarkson Potter
  • Release : 2016-09-27
  • Pages : 224
  • ISBN : 0553459678
  • Language : En, Es, Fr & De
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“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle

Women on Food

Women on Food
Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters

by Charlotte Druckman

  • Publisher : Abrams
  • Release : 2019-10-29
  • Pages : 400
  • ISBN : 1683356810
  • Language : En, Es, Fr & De
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Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices.

Kitchen Remix

Kitchen Remix
75 Recipes for Making the Most of Your Ingredients: A Cookbook

by Charlotte Druckman

  • Publisher : Clarkson Potter
  • Release : 2020-04-07
  • Pages : 224
  • ISBN : 0553459694
  • Language : En, Es, Fr & De
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Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.

Rage Baking

Rage Baking
The Transformative Power of Flour, Fury, and Women's Voices

by Katherine Alford,Kathy Gunst

  • Publisher : Simon and Schuster
  • Release : 2020-02-04
  • Pages : 208
  • ISBN : 198213268X
  • Language : En, Es, Fr & De
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50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest. Since the 2016 election, many women across the country have felt rage, fury, and frustration, wondering how we got here. Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and raise their voices. But for so many, they also turn to their greatest comfort—their kitchen. Baking has a new meaning in today’s world. These days, baking can be an outlet for expressing our feelings about the current state of our society. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well known bakers and impassioned women and activists including Dorie Greenspan, Ruth Reichl, Carla Hall, Preeti Mistry, Julia Turshen, Pati Jinich, Vallery Lomas, Von Diaz, Genevieve Ko, and writers like Rebecca Traister, Pam Houston, Tess Raffery, Cecile Richards, Ann Friedman, Marti Noxon, and many more. Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Containing a collection of recipes that are satisfying and delicious, Rage Baking unites like-minded women who are passionate about baking and change.

Food52 Genius Desserts

Food52 Genius Desserts
100 Recipes That Will Change the Way You Bake [A Baking Book]

by Kristen Miglore

  • Publisher : Ten Speed Press
  • Release : 2018-09-04
  • Pages : 288
  • ISBN : 152475899X
  • Language : En, Es, Fr & De
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In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.

Eat a Little Better

Eat a Little Better
Great Flavor, Good Health, Better World: A Cookbook

by Sam Kass

  • Publisher : Clarkson Potter
  • Release : 2018-04-17
  • Pages : 288
  • ISBN : 0451494954
  • Language : En, Es, Fr & De
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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.

Cherry Bombe

Cherry Bombe
The Cookbook

by Kerry Diamond,Claudia Wu

  • Publisher : Clarkson Potter
  • Release : 2017-10-10
  • Pages : 256
  • ISBN : 0553459538
  • Language : En, Es, Fr & De
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Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.

Wok & Stir-fry Cooking at the Academy

Wok & Stir-fry Cooking at the Academy
A Book

by Joyce Jue

  • Publisher : California Culinary Academy
  • Release : 1993
  • Pages : 127
  • ISBN : 9781564260444
  • Language : En, Es, Fr & De
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Redbook

Redbook
The Magazine for Young Adults

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1989-05
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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"The magazine for young adults" (varies).

Grand Diplôme Cooking Course

Grand Diplôme Cooking Course
A Book

by Rosemary Hume,Muriel Downes

  • Publisher : Unknown Publisher
  • Release : 1972
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Robert E. Lee Family Cooking and Housekeeping Book

The Robert E. Lee Family Cooking and Housekeeping Book
A Book

by Anne Carter Zimmer

  • Publisher : Univ of North Carolina Press
  • Release : 2002
  • Pages : 283
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.

Eat Up Slim Down Annual Recipes 2003

Eat Up Slim Down Annual Recipes 2003
150 Simply Delicious Recipes for Permanent Weight Loss

by Kathy Everleth

  • Publisher : Unknown Publisher
  • Release : 2003
  • Pages : 274
  • ISBN : 9781579546663
  • Language : En, Es, Fr & De
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150 homestyle dishes, featuring recipes from real-life weight-loss winners. Profiles of three hot-and effective!-weight-loss plans. A fun quiz to dicover the strategies that may work best for you. Weight-loss hormones-and how to turn then on. Motivating stories an practical tips from real people who have lost weight.

Food & Wine

Food & Wine
The Guide to Good Taste

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008-07
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Land O Lakes Mirror

Land O Lakes Mirror
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1982
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Kenmore Micro/convection Cooking

Kenmore Micro/convection Cooking
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1985
  • Pages : 176
  • ISBN : 9780875021577
  • Language : En, Es, Fr & De
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Recipes & Remedies

Recipes & Remedies
Prescriptions for Healthy Living

by Anonim

  • Publisher : Californa Pharmicists Assn
  • Release : 2000
  • Pages : 159
  • ISBN : 9780970026804
  • Language : En, Es, Fr & De
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Woman's Day Encyclopedia of Cookery ; Prepared and Edited by the Editors of Woman's Day

Woman's Day Encyclopedia of Cookery ; Prepared and Edited by the Editors of Woman's Day
A Book

by Eileen Tighe

  • Publisher : Unknown Publisher
  • Release : 1966
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Irish Cooking Bible

Irish Cooking Bible
A Book

by Publications International

  • Publisher : Publications International Limited
  • Release : 2013
  • Pages : 192
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bring the magic of Irish cooking to your own kitchen with the Irish Cooking Bible-more than 120 delicious recipes for simple country fare. Start with memorable breakfast dishes, such as Raisin Oat Scones, Corned Beef Hash or Irish Whiskey Cured Salmon. Or savor pub food classics like Lamb and Vegetable Pie, Beef Stew and Mussels in Beer Broth. You'll find everything from hearty soups and homemade breads to simple salads, sides and desserts. More than 80 full-page color photographs.

Winterthur's Culinary Collection

Winterthur's Culinary Collection
A Sampler of Fine American Cooking

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1983
  • Pages : 198
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Art of Bread

The Art of Bread
A Book

by Eric Treuille,Ursula Ferrigno

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 168
  • ISBN : 9781581590586
  • Language : En, Es, Fr & De
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Features bread recipes of French, Italian, British, European, American, Eastern and Festive breads.